Items where Author is "Desai, B. L. M."

Article

Saibaba, P. and Yashoda, L Urs and Desai, B. L. M. and Sanjeevarayappa, K. V. (1988) Breeding and management of Indian desert gerbil under captivity and semi-natural conditions. Indian Journal of Experimental Biology, 26. pp. 481-482.

Guttikar, M. N. and Sundaravalli, O. E. and Desai, B. L. M. and Kantha, Shurpalekar (1980) Effect of long term feeding of refined sal (Shorea robusta) fat in albino rats. Journal of Oil Technologists Association of India, 12. pp. 4-6.

Sundaravalli, O. E. and Guttikar, M. N. and Desai, B. L. M. and Kanta, S. S. (1978) Nutritional studies on refined sal (Shorea robusta). Journal of the Oil Technologists' Association of India, 10 (4). 147-150, 28 ref..

Prasanna, H. A. and Desai, B. L. M. and Narayana Rao, M. (1971) Detection of early protein-calorie malnutrition (pre-kwashiorker) in population groups. British Journal of Nutrition (26). pp. 71-74.

Narayanaswamy, D. and Desai, B. L. M. and Daniel, V. A. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of poor kaffir corn (Sorghum vulgare) diet by supplementation with limiting amino acids. Nutrition Report International, 1. pp. 297-303. (In Press)

Desai, B. L. M. and Kurien, S. and Daniel, V. A. and Narayanaswamy, D. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of poor rice diet by supplementation with limiting essential amino acids. Nutrition Reports International, 1. pp. 113-118.

Daniel, V. A. and Desai, B. L. M. and Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of poor wheat diet by supplementation with limiting amino acids. Nutrition Reports International, 1. pp. 169-174.

Desai, B. L. M. and Narayanaswamy, D. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1970) Improvement of protein value of ragi (Eleusine coracana) diet by supplementation with limiting amino acids. Nutrition Reports International, 2 (4). pp. 185-191.

Prasanna, H. A. and Rama Rao, G. and Desai, B. L. M. and Chandrashekhara, M. R. (1970) Nitrogen balance studies in infants fed infant food based on groundnut flour. Indian Journal of Pediatrics, 37. pp. 89-94.

Desai, B. L. M. and Daniel, V. A. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. (1970) Studies on low cost balanced foods suitable for feeding weaned infants in developing countries. II. Supplementary value of low cost balanced foods based on cereals, cottonseed or peanut flour and bengal gram flour to poor Indian diets. Indian Journal of Nutrition and Dietetics, 7 (1). 21-26, 12 ref..

Soma, Kurien. and Narayanaswamy, D. and Desai, B. L. M. and Daniel, V. A. and Swaminathan, M. (1970) Supplementary value of a low cost protein food to poor Indian diets. Nutrition Reports International, 1. pp. 19-24. (In Press)

Daniel, V. A. and Narayanaswamy, D. and Desai, B. L. M. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Supplementary value of varying levels of red gram (Cajanus cajan) to poor diets based on rice and ragi. Indian Journal of Nutrition and Dietetics, 7 (6). 358-362, 12 ref..

Narayanaswamy, D. and Kurien, S. and Desai, B. L. M. and Daniel, V. A. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1970) Supplementary value of yeast grown on petroleum hydrocarbons to poor diets based on rice and ragi (Eleusine coracana). Nutrition Reports International, 1 (5). pp. 305-317.

Narayanaswamy, D. and Daniel, V. A. and Desai, B. L. M. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1970) The effect of supplementation with limiting amino acids on the PER of a low-cost protein food based on wheat and soyabean flours and fortified with essential vitamins and minerals. Nutrition Reports International, 2 (4). pp. 225-230.

Daniel, V. A. and Desai, B. L. M. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1970) The effect of supplementing with limiting amino acids on the nutritive value of the proteins of low cost balanced food based on blends of cottonseed, peanut and chick pea flours and kaffir corn (@Sorg. Plant Foods for Human Nutrition, 2 (1). pp. 1-6.

Daniel, V. A. and Desai, B. L. M. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. and Rajalakshmi, D. (1969) Mutual and amino acid supplementation of proteins. IV. The nutritive value of the proteins of blends of wheat and Bengal gram fortified with limiting amino acids. Journal of Nutrition and Dietetics, 6 (1). 15-21, 9 ref.. (In Press)

Prasanna, H. A. and Rao, G. R. and Desai, B. L. M. and Chandrasekhara, M. R. (1969) Use of a spray dried infant food based on coconut in the treatment of protein malnutrition (kwashiorkor). Journal of Food Science and Technology, 6 (3). 187-88, 11 ref..

Daniel, V. A. and Desai, B. L. M. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1968) Dilution of cow's milk and egg protein with glutamic acid and the effect on the protein efficiency ratio. Journal of Food Science, 33. pp. 432-435.

Desai, B. L. M. and Hariharan, K. and Paul Jayaraj, A. and Venkat Rao, S. and Swaminathan, M. (1968) Studies on the protein efficiency ratio of fish flour (from Bombay Duck) and a protein food based on fish, groundnut and Bengal gram flours and their supplementary value to low protein diets. Journal of Nutrition and Dietetics, 5. pp. 45-51.

Daniel, V. A. and Subramanya Raj Urs, T. S. and Desai, B. L. M. and Venkat Rao, S. and Swaminathan, M. (1968) Supplementary value of edible coconut meal to poor Indian diets based on rice, ragi, wheat and sorghum. Journal of Nutrition and Dietetics, 5. pp. 104-109.

Daniel, V. A. and Desai, B. L. M. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. (1968) The nutritive value of humanized milk food based on buffalo milk and fortified with DL-methionine. Journal of Food Science, 33 (3). 331-34, 17 ref..

Hariharan, K. and Desai, B. L. M. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1968) The ratio between free serum non-essential to essential amino acids in rats depleted on protein free diet and repleted on diets containing different proteins. Journal of Nurition and Dietetics, 5. pp. 52-56.

Daniel, V. A. and Desai, B. L. M. and Subrahmanya, T. S. R. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. (1968) The supplementary value of Bengal gram, red gram, soya bean as compared with skim milk powder to poor Indian diets based on ragi, kaffir corn and pearl millet. Journal of Nutrition and Dietetics, 5 (4). p. 283.

Hariharan, K. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1967) Effect of supplementing poor Indian diets based on wheat, rice and ragi with vitamins, minerals and groundnut flour on the nutritive value of the diets as judged by the growth of albino rats. Journal of Nutrition and Dietetics, 4 (1). pp. 56-66.

Daniel, V. A. and Subramanya Raj Urs, T. S. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1967) Studies on low cost balanced food suitable for feeding weaned infants in developing countries. The protein efficiency ratio of low cost balanced foods based on ragi or maize, groundnut, Bengal gram,. Journal of Nutrition and Dietetics, 4. pp. 183-188.

Hariharan, K. and Subramanya Raj Urs, T. S. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1965) Effect of supplementing poor Indian diets based on kaffir corn, pearl millet and maize with vitamins and minerals and fortified and unfortified groundnut flour on the nutritive value of the diets as. Journal of Nutrition and Dietetics, 2. pp. 196-201.

Hariharan, K. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. (1965) The chemical composition and nutritive value of the proteins of hybrid maize. Journal of Nutrition and Dietetics, 2. pp. 125-127.