Items where Author is "Indiramma, A. R."

Article

Ashwini Bellary, N. and Indiramma, A. R. and Maya, Prakash and Sowbhagya, H. B. and Rastogi, N. K. (2017) Effect of Storage Conditions and Packaging Materials on Quality Parameters of Curcuminoids Impregnated Coconut and Raw Banana Slices. Journal of Food Processing and Preservation, 41. pp. 1-10.

Ashwini Bellary, N. and Indiramma, A. R. and Maya, Prakash and Revathy, Baskaran and Navin, K. Rastogi (2016) Anthocyanin infused watermelon rind and its stability during storage. Innovative Food Science and Emerging Technologies, 33. pp. 554-562.

Umesha, S. S. and Sai Manohar, R. and Indiramma, A. R. and Akshitha, S. and Akhilender Naidu, K. (2015) Enrichment of biscuits with microencapsulated omega-3 fatty acid (Alpha-linolenic acid) rich Garden cress (Lepidium sativum) seed oil: Physical, sensory and storage quality characteristics of biscuits. LWT - Food Science and Technology, 62 (1). pp. 654-661.

Prasanth Kumar, P. K. and Sai Manohar, R. and Indiramma, A. R. and Gopala Krishna, A. G. (2014) Stability of oryzanol fortified biscuits on storage. Journal of Food Science and Technology, 51 (10). pp. 2552-2559. ISSN 0022-1155

Hameeda Banu, N. Itagi and Vasudeva, Singh and Indiramma, A. R. and Maya, Prakash (2013) Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studies. Journal of Food Science and Technology, 50 (5). pp. 879-889. ISSN 0022-1155

Anuradha, K. and Madhava Naidu, M. and Sai Manohar, R. and Indiramma, A. R. (2010) Effect of vanilla extract on radical scavenging activity in biscuits. Flavour and Fragrance Journal, 25. pp. 488-492.

Swapna Joseph, C. and Harish Prashanth, K. V. and Rastogi, N. K. and Indiramma, A. R. (2010) Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications. Food Bioprocess Technology.

Prashant Kumar, P. K. and Bhatnagar, A. S. and Indira, T. N. and Indiramma, A. R. and Gopalakrishna, A. G. (2010) Storage stability of packed coconut oil blends with other vegetable oils. Indian Coconut Journal, 53. pp. 7-14.

Vijayalakshmi, N. S. and Indiramma, A. R. and Rangarao, G. C. P. and Ramesh, B. S. (2009) Package design for chips based on their deteriorative characteristics, size and permeability of packages. Journal of Food Science and Technology, 46 (5). pp. 450-454.

Dhruti, B and Kamal, G. Nath and Radhakrishna, D. and Indiramma, A. R. (2009) Storage behavior of immune-enhancing enteral formulation from natural sources. International Journal of Food Sciences and Nutrition, 60(s6). pp. 59-9.

Indiramma, A. R. (2008) Securing freshness and flavour. Times Food Processing Journal. pp. 26-30.

Sulochanamma, G. and Ramalakshmi, K. and Mohan Kumar, T. M. and Indiramma, A. R. (2008) Storage characteristics of large cardamom {Amomum subulatum Roxb) and seeds in different packages. Journal of Food Science and Technology, 45 (2). pp. 183-186.

Vijayalakshmi, N. S. and Indiramma, A. R. and Prema, Viswanath and Anupama, D. and Koneripatti, R. Kumar (2005) Extension Of The Shelf-Life Of Burfi By Packaging. Journal of Food Quality, 28 (2). pp. 121-136.

Vijayalakshmi, N. S. and Indiramma, A. R. and Rangarao, G. C. P. (2003) Package design for papads. Packaging India, 36 (3). pp. 67-73.

Vijayalakshmi, N. S. and Asha, M. R. and Prema, Viswanath and Indiramma, A. R. and Kumar, K. R. (2003) Storage characteristics of almond milk powder mix packaged in flexible and rigid containers. Journal of Food Science and Technology, 40 (3). 280-284 ; 14 ref..

Indiramma, A. R. and Vijayalakshmi, N. S. and Kumar, K. R. (2002) Extension of shelf life of peda by suitable packaging means. Popular Plastics and Packaging, 47 (5). pp. 57-62.

Narasimhan, S. and Rajalakshmi, D. and Chand, N. and Mahadeviah, B. and Indiramma, A. R. (2001) Palm oil quality in different packaging materials - sensory and physicochemical parameters. Journal of the American Oil Chemists' Society, 78 (3). 257-264, 21 ref..

Ramalakshmi, K. and Indiramma, A. R. and Sulochanamma, G. and Raghavan, B. (2001) Storage Stability of Dehydrated Curry Leaf (Murraya Koenigii L.) Rosemary (Rosmarinus Officianlis L.) and Marjoram (Majorana hortensis M.) in different Packaging Materials. Indian Food Packer. pp. 120-132. ISSN 0019-4808

Kumar, K. R. and Indiramma, A. R. (2000) Packaging aspects of Dairy Products. Intelpack. pp. 6-10.

Sowbhagya, C. M. and Vijayalakshmi, N. S. and Indiramma, A. R. and Ali, S. Z. (2000) Shelf-life of noodles/vermicelli from maize and rice. Indian Food Packer, 54 (1). pp. 68-75.

Mahadevaiah, B. and Indiramma, A. R. and Balasubrahmanyam, N. (1993) Packaging and storage studies on double-filtered groundnut oil. Zeitschrift fuer Lebensmittel Untersuchung und Forschung, 196 (3). 252-254, 10 ref..

Kumar, K. R. and Subramanian, B. G. and Indiramma, A. R. (1993) Studies on the Storage Characteristics of Kodbale -A Popular Indian Spicy Savoury. Journal of Food Science and Technology (India), 30 (4). pp. 269-274.

Indiramma, A. R. and Baldev, Raj. and Kamalamma, v. and Balasubrahmanyam, N. and Veerraju, P. (1992) Migratory aspects of food packaging materials with food simulating solvents N-heptane and N-hexane. Beutsche Lebensmittel Rundschau, 80 (9). pp. 279-282.

Mahadevaiah, D. and Indiramma, A. R. and Balasubrahmnayam, N. (1992) Packaging and storage studies of raw mustard oil in flexible pouches and polyester bottles. Beverage and Food World, 19 (2). pp. 32-38.

Raj, Baldev and Murthy, R.A.N. and Vijayalakshmi, N. S. and Indiramma, A. R. (1990) Migration Studies on Some Selected Commercial Plastics Packaging Materials for Food Contact Applications. Journal of Food Science and Technology, 27 (5). pp. 323-327.

Shanthi, Narasimhan. and Nagin, Chand. and Rajalakshmi, D. and Indiramma, A. R. (1990) Quality of powdered black pepper (Piper nigrum L.) during storage. I. Sensory and physicochemical analyses. Journal of Sensory Studies, 4 (4). 229-240 ; 11 ref..

Malleshi, N. G. and Balasubrahmanyam, N. and Indiramma, A. R. and Baldev, Raj. and Desikachar, H. S. R. (1989) Packaging and storage studies on malted ragi and green gram based weaning food. Journal of Food Science and Technology, 26 (2). 68-71, 12 ref..

Balasubramanyam, N. and Indiramma, A. R. and Rajasekharan, T. and Abraham, K. O. and Shankaranarayana, M. L. (1989) Studies on packaging of roasted coffee powder and raw seeds in flexible packages. Indian Coffee, 53 (1). 5-14, 6 ref..

Balasubramanyam, N. and Baldev, Raj. and Indiramma, A. R. (1983) Packaging and storage quality of roasted and salted, spiced peanuts in flexible packages. Perfectpac, 23 (1). 5-11, 7 ref..

Balasubramanyam, N. and Indiramma, A. R. and Baldev, Raj. and Anandaswamy, B. (1981) Evaluation of shelf-life of packaged salty biscuits (crackers). Indian Food Packer, 35 (6). 14-19, 6 ref..

Balasubrahmanyam, N. and Indiramma, A. R. and Baldev, Raj. and Anandaswamy, B. (1981) Packaging and storage studies of ground cumin (Cuminum cyminum L) in flexible consumer packages. Indian Spices, 18 (1). pp. 1-4.

Balasubramanyam, N. and Baldev, Raj. and Indiramma, A. R. and Anandaswamy, B. (1980) Evaluation of polypropylene and other flexible materials for packaging of ground spices. Indian Spices, 18 (2). 15-20, 6 ref..

Balasubrahmanyam, N. and Indiramma, A. R. and Anandaswamy, B. (1979) Packaging and storage studies on bun. Indian Miller, 9/10 (6). 5-8, 3 ref..

Balasubrahmanyam, N. and Indiramma, A. R. and Anandaswamy, B. (1979) Packaging requirements for sugar confectionery. Proceedings of the Symposium on the Status and Prospects of the Confectionery Industry in India. pp. 112-115.