Items where Author is "Kapur, N. S."

Article

Sarveshwara Rao, K. and Kapur, N. S. and Subramanyam, H. and D'Souza, S. and Srivastava, H. C. (1962) Gas storage of bananas. Journal of Scientific and Industrial Research, 21D. pp. 331-335.

Kapur, N. S. and Sarveshwara Rao, K. and Srivastava, H. C. (1962) Refrigerated gas storage of mangoes. Food Science, 11 (8). pp. 228-231.

Srivastava, H. C. and Moorthy, N. V. N. and Kapur, N. S. (1962) Refrigerated storage behaviour of pre-cooled tomatoes (Lycopersicon esculentum (Mill) variety Marglobe). Food Science, 11. pp. 252-254.

Moorthy, N. V. N. and Kapur, N. S. and Srivastava, H. C. (1962) Role of pre-cooling on the storage behaviour of sweet oranges (Citrus sinensis (Linn) Osbeck). Food Science, 11. pp. 249-251.

Srivastava, H. C. and Kapur, N. S. and Dalal, V. B. and Subramanyam, H. and D'Souza, S. and Sarveshwara Rao, K. (1962) Storage behaviour of skin coated guavas (Psidium guajava) under modified atmosphere. Food Science, 11. pp. 244-248.

Srivastava, H. C. and Kapur, N. S. and Dalal, V. B. (1961) Preservation of fresh fruits and vegetables. Proceedings of the Symposium on Food Needs and Resources. pp. 152-160.

Kapur, N. S. and Srivastava, H. C. (1961) Storage of fruits and vegetables under modified atmosphere. Reviews in Food Technology, 3. pp. 39-62.

Narayanan, K. M. and Kapur, N. S. and Bhatia, D. S. (1960) Effect of baking on the stability of vitamin A in nutro biscuits. Food Science, 9 (2). p. 48.

Narayanan, K. M. and Rajasekharan, N. and Kapur, N. S. and Bains, G. S. and Bhatia, D. S. (1960) Effect of processing and cooking on the nutritive value of "nutro" macaroni (Protein-enriched macaroni). Food Science, 9. pp. 159-162.

Bhatia, D. S. and Kapur, N. S. and Narayanan, K. M. (1960) Keeping quality of biscuits fortified with proteins and vitamins. Food Science, 9. pp. 280-281.

Rajasekharan, N. and Gopalakrishna Rao, N. and Kapur, N. S. and Bhatia, D. S. and Subrahmanyan, V. (1960) Keeping quality of tapioca and nutro-macaroni. Food Science, 9. pp. 240-243.

Iyengar, J. R. and Kapur, N. S. (1960) Studies in non-enzymatic browning in foods-the mechanism of sugar-organic acid system. Food Science, 9 (4). pp. 124-126.

Jagtiani, J. K. and Iyengar, J. R. and Kapur, N. S. (1960) Studies on the preparation and preservation of rasagollas. Food Science, 9. pp. 46-47.

Kapur, N. S. and Bains, G. S. and Bhatia, D. S. (1959) Application of thiobarbituric acid method to the estimation of vanilla in vanilla essence. Journal of Scientific and Industrial Research, 18C. pp. 235-236.

Narayanan, K. M. and Kapur, N. S. and Bhatia, D. S. (1959) Effect of baking on the stability of B-vitamins in biscuits enriched with proteins and vitamins. Food Science, 8. pp. 79-80.

Narayanan, K. M. and Kapur, N. S. and Bhatia, D. S. (1959) Proximate composition of some commercial Indian biscuits. Food Science, 8. pp. 387-388.

Kapur, N. S. and Srivastava, H. C. (1959) Storage and preservation of fatty foods. Food Science, 8. pp. 257-262.

Bhatia, B. S. and Kapur, N. S. and Siddappa, G. S. (1959) Studies on the non-enzymatic browning in some fruit juices and pulps. Food Science, 8. pp. 347-350.

Kapur, N. S. and Bhatia, B. S. and Bhatia, D. S. and Girdhari, Lal. (1959) Studies on the non-enzymatic browning of foods. Effect of beta-carotene on glucose-glycine model systems. Indian Journal of Applied Chemistry, 22. pp. 103-106.

Bhatia, B. S. and Kapur, N. S. and Siddappa, G. S. (1958) Browning in some preserved fruit products. Food Science, 7. pp. 251-252.

Bains, G. S. and Kapur, N. S. and Bhatia, D. S. (1958) Colorimetric determination of micro quantities of vanillin. Journal of Scientific and Industrial Research, 17B. pp. 462-467.

Kapur, N. S. and Bhatia, B. S. and Bhatia, D. S. and Girdhari, Lal. (1958) Studies on the non-enzymatic browning of foods products: Sugar-organic acid model systems. Food Science, 7 (7). pp. 181-185.

Kapur, N. S. and Narayanan, K. M. and Bains, G. S. and Bhatia, D. S. (1957) Colorimetric determination of vanillin. Chemistry and Industry, 12. pp. 72-73.

Narayanan, K. M. and Kapur, N. S. and Bains, G. S. and Bhatia, D. S. (1957) Effect of vanillin on stability of vegetable shortening. Food Science, 6. pp. 245-248.

Bhatia, B. S. and Kapur, N. S. and Bhatia, D. S. and Girdhari, Lal. (1957) Studies on the non-enzymatic browning of foods -organic acid - amino acid model systems. Food Research, 22 (3). pp. 266-272.

Cole, E. R. and Kapur, N. S. (1957) The stability of lycopene. I. Degradation by oxygen and II. Oxidation during heating of tomato pulps. Journal of the Science of Food and Agriculture, 8. pp. 360-368.

Prasad, M. and Kapur, N. S. and Mathur, P. B. (1955) Investigations on the storage of roasted and salted cashew kernels. Journal of the Oil Technologists Association of India, 10. pp. 55-63.

Kapur, N. S. (1954) Australian fruit and vegetable industry. Bulletin of Central Food Technological Research Institute, 3. pp. 201-202.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1954) Further studies on the cold storage of mangoes. Indian Journal of Agricultural Science, 24 (2). pp. 137-148.

Prasad, M. and Kapur, N. S. and Mathur, P. B. (1954) Storage of roasted and salted cashew kernels. Bulletin of Central Food Technological Research Institute, 3 (7). pp. 159-161.

Pingale, S. V. and Muthu, M. and Kapur, N. S. (1954) The effect of the persistence of DDT residues on stored potatoes. Indian Journal of Entomology, 16. pp. 189-195.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1953) Cold storage of Totapuri (Bangalora) mangoes. Bulletin of Central Food Technological Research Institute, 2 (6). pp. 149-151.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1953) Cold storage of mangoes. Indian Journal of Agricultural Science, 23. pp. 65-77.

Kapur, N. S. and Mathur, P. B. and Kirpal Singh, K. (1953) Cold storage of onions. Indian Journal of Horticulture, 10. pp. 9-12.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1953) Cold storage of shell eggs. Bulletin of Central Food Technological Research Institute, 2 (10). pp. 257-258.

Mathur, P. B. and Kapur, N. S. and Kirpal Singh, K. (1953) Further studies on the cold storage of potatoes. Journal of Indian Society of Refrigeration Engineers, 4 (1). pp. 3-11.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1953) Refrigerated preservation of seedlings mangoes. Indian Food Packer, 7 (4). pp. 7-11.

Pingale, S. V. and Kapur, N. S. (1953) Relative absorption of pyrethrins by jute fabric. Pyrethrum Post, 3 (2).

Kapur, N. S. and Mathur, P. B. (1953) Storage of groundnuts. Science and Culture, 18. pp. 524-526.

Kapur, N. S. and Mathur, P. B. and Kirpal Singh, K. (1952) Accumulation of sugars in potatoes in cold storage. Bulletin of Central Food Technological Research Institute, 2. pp. 42-43.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1952) Cold storage of brinjals. Indian Journal of Horticulture, 9 (3). p. 16.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Cold storage of jack fruits. Journal of the Indian Society of Refrigeration Engineers, 3 (1). pp. 40-46.

Kapur, N. S. and Mathur, P. B. and Kirpal Singh, K. (1952) Cold storage of seed potatoes. Indian Journal of Horticulture, 9. pp. 30-38.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Cold storage studies on certain potato varieties. Journal of Indian Society of Refrigeration Engineers, 3 (2). pp. 31-39.

Kapur, N. S. and Mathur, P. B. and Kirpal Singh, K. (1952) Curing of potatoes preparatory to storage. Journal of Scientific and Industrial Research, 11A. p. 370.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Losses in weight, sprouting and changes in sugar content in potato tubers stored at various temperatures. Journal of Indian Society of Refrigeration Engineers, 3 (2). pp. 40-49.

Kapur, N. S. and Kirpal Singh, K. and Mathur, P. B. (1952) Preservation of cole crops. Journal of Scientific and Industrial Research, 10A. pp. 368-369.

Kapur, N. S. and Prasad, M. and Mathur, P. B. (1952) Processing and storage of cashew nuts and kernels. Indian Food Packer, 6 (8). pp. 27-30.

Kapur, N. S. and Viswanatha, T. and Mathur, P. B. (1952) Rat feeding trials with cereals preserved with mercury. Bulletin of Central Food Technological Research Institute, 2 (3). pp. 74-75.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Refrigerated preservation of mangoes. Journal of Indian Society of Refrigeration Engineers, 6 (9). p. 15.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Review of researches on the cold storage of fruits and vegetables at the CFTRI, Mysore 1950-1952. Journal of Indian Society of Refrigeration Engineers, 3 (1). p. 47.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1952) Studies in cold storage of beetroots, cabbages, cauliflowers and sweet potatoes. Indian Journal of Horticulture, 9 (1). pp. 1-12.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1952) Studies in the cold storage of cauliflowers. Journal of the Indian Society of Refrigeration Engineers, 3 (2). pp. 17-24.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Studies in the cold storage of knol kohl (Kohl rabi). Indian Journal of Horticulture, 9 (2). pp. 1-6.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Studies in the cold storage of potatoes. Journal of Scientific and Industrial Research, 11A. p. 473.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1952) A new method of curing potatoes preparatory to cold storage. Journal of Indian Society of Refrigeration Engineers, 3 (2). pp. 25-30.