Items where Author is "Krishnamurthy, K."

Article

Krishnamurthy, K. and Subramanya Raj Urs, T. S. and Paul Jayaraj, A. (1965) Studies on the effect of insecticidal residues in foods. I. Effect of poor rice diet on the toxicity of dieldrin to albino rats. Indian Journal of Experimental Biology, 3. pp. 168-170.

Krishnamurthy, K. and Subramanya Raj Urs, T. S. and Paul Jayaraj, A. and Majumder, S. K. (1965) Studies on the effect of insecticidal residues in foods: II. Effect of insecticidal clay in the diet of albino rat on the growth and digestibility of food constituents. Indian Journal of Experimental Biology, 3. pp. 171-173.

Majumder, S. K. and Godavari Bai, S. and Muthu, M. and Krishnamurthy, K. (1965) A paper chromatographic technique for screening volatile chemicals for their reactivity with the constituents of foods. Journal of Chromatography, 17. pp. 373-381.

Krishna, R. V. and Krishnamurthy, K. and Majumder, S. K. (1964) Labilization of chlorine from polychlorinated dimethanonaphthalene insecticides with sodium monoethanolamine. Indian Journal of Technology, 2. pp. 212-213.

Godavari Bai, S. and Krishnamurthy, K. and Majumder, S. K. (1964) Malathion for stored product insect control. International Pest Control, 6 (6). pp. 9-10.

Krishnamurthy, K. (1964) Nutrition Vs pesticide toxicity. Proceedings of the symposium on Pesticides, Mysore, 18. pp. 319-334.

Krishnamurthy, K. and Godavari Bai, S. and Krishnakumari, M. K. (1964) Studies on malathion for stored product insect control. III. Effect of malathion residues in diets on albino rats. Indian Journal of Experimental Biology, 2. pp. 232-234.

Krishnakumari, M. K. and Krishnamurthy, K. and Majumder, S. K. (1963) Bait composition and rodenticidal activity of barium carbonate. Annals of Biochemistry and Experimental Medicine, 23 (1). pp. 5-8.

Godavari Bai, S. and Krishnamurthy, K. and Majumder, S. K. (1962) Bacterial spores with malathion for controlling Ephestia cautella. Pest Technology, 4. pp. 155-158.

Krishnamurthy, K. and Godavari Bai, S. and Majumder, S. K. (1962) Insecticidal substances from kaolinic clays. Research and Industry, 7. pp. 267-269.

Majumder, S. K. and Krishnamurthy, K. and Godavari Bai, S. (1961) Pre-harvest prophylaxis for infestation control in stored food grains. Nature, 192. pp. 375-377.

Venkat Rao, S. and Krishnamurthy, K. and Narasimhan, K. S. and Daniel, V. A. and Majumder, S. K. and Swaminathan, M. (1960) Assessment of insect infestation and acceptability of market samples of food grains. Part I. Studies on wheat flour. Food Science, 9 (1). pp. 8-10.

Majumder, S. K. and Krishnamurthy, K. (1960) Bleaching earths as insecticides. Journal of Scientific and Industrial Research, 19C. pp. 29-30.

Venkat Rao, S. and Krishnamurthy, K. and Swaminathan, M. and Subrahmanyan, V. (1960) Determination of uric acid in wheat flour infested by Tribolium castaneum Duv. using paper chromatography. Cereal Chemistry, 37 (1). pp. 93-96.

Godavari Bai, S. and Krishnamurthy, K. and Majumder, S. K. (1960) Studies on malathion for stored product insect control. Part I: Persistence and residual toxicity of malathion on wheat flour and its efficacy in controlling @Tribolium castaneum (Hbst)@. Pest Technology, 2 (7). pp. 12-15.

Krishnamurthy, K. and Ramakrishnan, T. N. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1960) Studies on the nutritive value of composite protein foods based on blends of groundnuts, soyabean and sesame flours. Food Science, 9. pp. 86-88.

Krishnamurthy, K. and Tasker, P. K. and Ramakrishnan, T. N. and Rajagopalan, R. and Swaminathan, M. (1960) Studies on the nutritive value of sesame seeds. Part 1. The amino acid composition of the proteins and the chemical composition of white and black varieties of sesame seed and meal. Annals of Biochemistry and Experimental Medicine, 20 (3). pp. 73-76.

Krishnamurthy, K. and Krishnakumari, M. K. and Majumder, S. K. (1960) Studies on the oral toxicity and metabolism on citicide in albino rats. Annals of Biochemistry and Experimental Medicine, 20. pp. 332-340.

Tasker, P. K. and Krishnamurthy, K. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1960) Supplementary value of composite protein foods containing a blend of coconut meal, groundnut flour and Bengal gram to poor rice diet. Food Science, 9. pp. 84-86.

Krishnamurthy, K. and Baliga, B. R. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1959) Amino acid composition of sunflower seeds (Helianthus annus) and Cuddapah almonds (Buchanania latifolia). Food Science, 8 (4). pp. 119-120.

Sreenivasamurthy, V. and Krishnamurthy, K. (1959) Place of spices and aromatics in Indian dietary. Food Science, 8. pp. 284-288.

Sreenivasamurthy, V. and Krishnamurthy, K. and Swaminathan, M. and Subrahmanyan, V. (1959) Some observations on the protective action of vitamin B12 against thyrotoxicoxis. Indian Journal of Physiology and Allied Sciences, 13. pp. 83-86.

Krishnamurthy, K. and Seetha, Ganapathy. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1959) Studies on the nutritive value of protein foods based on blends of groundnut, soyabean, Bengal gram (Cicer arietinum) and sesame flours. Food Science, 8. pp. 388-389.

Krishnamurthy, K. and Indira, K. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1959) Studies on the shelf-life of some sweets containing Indian multipurpose food. Food Science, 8 (9). pp. 312-314.

Krishnamurthy, K. and Pantulu, A. J. and Narayana Rao, M. and Swaminathan, M. and Raghunatha Rao, Y. K. and Subrahmanyan, V. (1959) Supplementary value of low fat cottonseed flour to poor vegetarian diets based on certain cereals. Indian Journal of Physiology and Allied Sciences, 13 (1). pp. 20-24.

Krishnamurthy, K. and Ramakrishnan, T. N. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1959) The chemical composition and nutritive value of sesame seeds (Sesamum indicum) and its products. Food Science, 8 (9). pp. 316-320.

Venkat Rao, S. and Krishnamurthy, K. and Swaminathan, M. and Subrahmanyan, V. (1959) An improved method for the determination of uric acid in insect infested foodstuffs. Annals of Biochemistry and Experimental Medicine, 19. pp. 187-190.

Venkat Rao, S. and Krishnamurthy, K. and Swaminathan, M. and Subrahmanyan, V. (1959) An improved method for the estimation of uric acid in insect infested foodstuffs. Food Science, 8. pp. 121-122.

Krishnamurthy, K. and Srinivasan, K. S. and Majumder, S. K. (1959) A method for the detection and estimation of citicide. Journal of Scientific and Industrial Research, 18B. pp. 333-335.

Krishnamurthy, K. and Tasker, P. K. and Indira, K. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1958) Nutritive value of the proteins of coconut meal and a low cost protein food containing coconut and groundnut meals and Bengal gram (Cicer arietinum). Food Science, 7. pp. 363-364.

Seetha, Ganapathy. and Krishnamurthy, K. and Swaminathan, M. and Subrahmanyan, V. (1958) Studies on the non-protein nitrogenous constituents of the seeds of Lathyrus sativus. Food Science, 7. pp. 361-362.

Krishnamurthy, K. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1958) The chemical composition and nutritive value of coconut and its products. Food Science, 7 (12). pp. 365-370.

Subrahmanyan, V. and Sreenivasamurthy, V. and Krishnamurthy, K. and Swaminathan, M. (1958) The effect of different diets on the intestinal microflora of rats. Annals of Biochemistry and Experimental Medicine, 18 (4). pp. 117-120.

Subrahmanyan, V. and Krishnamurthy, K. and Sreenivasamurthy, V. and Swaminathan, M. (1958) The effect of garlic on certain intestinal bacteria. Food Science, 7. pp. 223-224.

Subrahmanyan, V. and Krishnamurthy, K. and Sreenivasamurthy, V. and Swaminathan, M. (1958) The effect of incorporation of garlic in the diet on the intestinal microflora of rats. Annals of Biochemistry and Experimental Medicine, 18 (3). pp. 85-88.

Krishnamurthy, K. and Tasker, P. K. and Indira, K. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1958) The nutritive value of the proteins of coconut meal and low cost protein food containing coconut and groundnut meals and Bengal gram (@Cicer arietinum@). Annals of Biochemistry and Experimental Medicine, 18. pp. 175-178.

Subrahmanyan, V. and Sreenivasamurthy, V. and Krishnamurthy, K. and Swaminathan, M. (1957) Role of intestinal microflora in human health and nutrition. Food Science, 6. pp. 104-110.

Subrahmanyan, V. and Sreenivasa Murthy, V. and Krishnamurthy, K. and Swaminathan, M. (1957) Studies on the antibacterial activity of spices. Journal of Scientific and Industrial Research, 16C. pp. 240-241.

Krishnamurthy, K. and Narayana Rao, M. and Swaminathan, M. and Bhatia, D. S. and Subrahmanyan, V. (1957) Studies on the composition, storage and nutritive value of palm oil. Food Science, 6. pp. 248-252.

Krishnamurthy, K. and Pantulu, A. J. and Swaminathan, M. and Subrahmanyan, V. (1957) Studies on the stability of oils in pickles. Food Science, 6. pp. 133-135.

Subrahmanyan, V. and Krishnamurthy, K. and Sreenivasamurthy, V. and Swaminathan, M. (1957) The effect of garlic in the diet on the intestinal microflora of rats. Journal of Scientific and Industrial Research, 16C. pp. 173-174.

Krishnamurthy, K. and Sreenivasamurthy, V. (1956) Garlic. Bulletin of Central Food Technological Research Institute, 5. pp. 264-267.

Krishnamurthy, K. and Swaminathan, M. (1956) A colorimetric method for the estimation of butylated hydroxyanisole in fats. Current Science, 25. pp. 16-17.

Sreenivasamurthy, V. and Krishnamurthy, K. (1956) A simple method for the enumeration of anaerobic bacteria. Bulletin of Central Food Technological Research Institute, 5 (14). pp. 334-335.

Krishnamurthy, K. and Narayana Rao, M. (1955) Preparation of activated clays and carbons from indigenous raw materials for bleaching cottonseed oil. Journal of Oil Technologists Association of India, 10. pp. 121-126.

Krishnamurthy, K. and Narayana Rao, M. (1955) Preparation of activated vegetable carbons for bleaching oils. Bulletin of Central Food Technological Research Institute, 4. pp. 208-209.

Krishnamurthy, K. and Swaminathan, M. (1955) Quantitative determination of amino acids by circular paper chromatography. Analytical Chemistry, 27. pp. 1396-1399.

Krishnamurthy, K. and Swaminathan, M. (1955) Separation of mannose from a mixture of sugars by paper chromatography. Journal of Scientific and Industrial Research, 14B. pp. 310-312.

Subrahmanyan, V. and Narayana Rao, M. and Krishnamurthy, K. and Kuppuswamy, S. and Swaminathan, M. and Bhatia, D. S. (1955) Studies on the processing, storage and nutritive value of cottonseed oil. Journal of Oil Technologists Association of India, 10. pp. 64-69.

Krishnamurthy, K. and Swaminathan, M. and Bhatia, D. S. (1955) Studies on the stability of winterized cottonseed oil. Bulletin of Central Food Technological Research Institute, 4. pp. 179-180.

Narayana Rao, M. and Krishnamurthy, K. (1955) Use of antioxidants in the stabilization of fats and fatty foods. Bulletin of Central Food Technological Research Institute, 4. pp. 262-265.

Krishnamurthy, K. (1955) Winterized oils and their products. Bulletin of Central Food Technological Research Institute, 4. pp. 211-213.

Krishnamurthy, K. and Swaminathan, M. (1955) A procedure for the quantitative determination of amino acids by circular paper chromatography. Journal of Scientific and Industrial Research, 14C (3). pp. 79-80.

Narayana Rao, M. and Krishnamurthy, K. (1954) Activation of indigenous earths for bleaching of vegetable oils. Bulletin of Central Food Technological Research Institute, 3 (8). pp. 196-197.

Narayana Rao, M. and Krishnamurthy, K. (1954) Gossypol content of Indian cottonseed and cottonseed oil. Bulletin of Central Food Technological Research Institute, 3. p. 311.

Krishnamurthy, K. and Swaminathan, M. (1954) Separation of leucine, isoleucine and phenyl alanine by circular paper chromatography. Journal of Scientific and Industrial Research, 13B. pp. 374-376.

Krishnamurthy, K. and Swaminathan, M. (1954) Separation of lysine from other amino acids by circular paper chromatography. Science and Culture, 20. pp. 51-52.

Subrahmanyan, V. and Krishnamurthy, K. and Swaminathan, M. and Bhatia, D. S. and Raghunatha Rao, Y. K. (1954) Supplementary value of cottonseed flour to wheat and ragi diets. Bulletin of Central Food Technological Research Institute, 3 (9). pp. 225-226.

Krishnamurthy, K. and Swaminathan, M. (1954) The separation of amino acids by buffered circular paper chromatography. Current Science, 23. pp. 223-224.