Items where Author is "Narasimham, P."

Article

Vijayanand, P. and Nair, K. K. S. and Narasimham, P. (2001) Preservation of pineapple, mango and papaya chunks by hurdle technology. Journal of Food Science and Technology, 38 (1). 26-31, 14 ref..

Vijayanand, P. and Jagan Mohan Rao, L. and Narasimham, P. (2001) Volatile flavour components of jamun fruit (Syzygium cumini L.). Flavour and Fragrance Journal, 16 (1). 47-49, 7 ref..

Vijayanand, P. and Yadav, A. R. and Balasubramanyam, N. and Narasimham, P. (2000) Storage stability of guava fruit bar prepared using a new process. Lebensmittel Wissenschaft und Technologie, 33 (2). pp. 132-137.

John, P. J. and Narasimham, P. (1998) Quality of blast-frozen and cryo-frozen ripe jackfruit bulbs. Journal of Food Science and Technology, 35 (1). pp. 59-61.

John, P. J. and Narasimham, P. (1998) Shelf-life and acceptability of minimally processed breadfruit pieces. Journal of Food Science and Technology, 35 (1). pp. 69-71.

Revathy, J. and Narasimham, P. (1997) Litchi (Litchi chinensis Sonn.) fruit: influence of pre- and post-harvest factors on storage life and quality for export trade - a critical appraisal. Journal of Food Science and Technology, 34 (1). 1-19, many ref.. ISSN 0022-1155

Narasimham, P. and John, P. J. (1995) Controlled low temperature vacuum dehydration as an alternative to freeze-drying of diced breadfruit. Journal of Food Science and Technology, India, 32 (4). 305-309, 28 ref..

Thamizharasi, V. and Narasimham, P. (1993) Effect of heat treatment on the quality of onions during long-term tropical storage. International Journal of Food Science and Technology, 28 (4). 397-406, 20 ref..

John, P. J. and Balasubramanyam, N. and Narasimham, P. (1993) Effect of packaging, processing and storage conditions on the quality of raw jack fruit curry in flexible pouches. Journal of Food Processing and Preservation, 17 (2). 109-118, 9 ref..

Mr., Zosangliana and Narasimham, P. (1993) Internal Atmosphere of Some Fruits and Vegetables. Journal of Food Science and Technology (India), 30 (1). pp. 46-47.

John, P. J. and Narasimham, P. (1993) Processing and evaluation of carbonated beverage from jackfruit waste (Artocarpus heterophyllus). Journal of Food Processing and Preservation, 16 (6). 373-380, 14 ref..

Moleyar, V. and Narasimham, P. (1992) Antibacterial activity of essential oil components. International Journal of Food Microbiology, 16 (4). pp. 337-42. ISSN 0168-1605

Jacob John, P. and Sarvamangala, G. K. and Narasimham, P. (1992) Textural and sensory attributes of curried raw jackfruit, fried and pressure cooked. Journal of Food Quality, 15 (4). pp. 295-302.

Rama, M. V. and Narasimham, P. (1991) Evaporation cooling of potatoes in small naturally ventilated chambers. Journal of Food Science and Technology, 28 (3). 145-148, 8 ref.. ISSN 0022-1155

Thamizharasi, V. and Narasimham, P. (1991) Water vapour sorption and transmission by onion (Allium cepa L.) scale under different temperature and humidity conditions. Scientia Horticulturae, 46 (3-4). 185-196; 1 fig.; 9 ref..

Shashirekha, M. N. and Narasimham, P. (1990) Effect of triacontanol on sprout growth in potatoes (Solanum tuberosum). Journal of the Science of Food and Agriculture, 50 (1). pp. 1-7.

Shashirekha, M. N. and Narasimham, P. (1990) Effects of treating seed potatoes with trace elements on sprouting and microbial spoilage during storage under tropical conditions. Annals of Applied Biology, 117 (3). 645-652; 18 ref..

Rama, M. V. and Krishnamurthy, H. and Narasimham, P. (1990) Evaporative cooling storage of potatoes in two model storage structures. Journal of Food Science and Technology (India), 27 (1). pp. 19-21. ISSN 0022-1155

Rama, M. V. and Narasimham, P. (1989) Control of potato (Solanum tuberosum L. cv. Kufri jyoti) sprouting by sodium naphthyl acetate during ambient storage. Journal of Food Science and Technology, 26 (2). 83-86, 19 ref..

Shashirekha, M. N. and Narasimham, P. (1989) Pre-planting treatment of seed potato tuber pieces to break dormancy, control tuber piece decay and improve yield. Experimental Agriculture, 25 (1). 27-33; 19 ref..

Shashirekha, M. N. and Narasimham, P. (1988) Comparative efficacies of gibberellic acid (GA) and ethrel mixture and other established chemicals for the induction of sprouting in seed potato tubers. Journal of Food Science and Technology , 25 (6). pp. 335-339.

Narasimham, P. and Dhanaraj, S. and Krishnaprakash, M. S. and Arvindaprasad, B. and Krishnaprasad, C. A. and Habibunisa, S. and Ananthakrishna, S. M. (1988) Effect of meteorological factors on fruit maturation and the prediction of optimum harvest for apples. Scientia Horticulturae, 35. pp. 217-226.

Ms., Habibunnisa and Aror, E. and Narasimham, P. (1988) Extension of the storage life of fungicidal waxol dip treated apples and oranges under evaporative cooling storage conditions. Journal of Food Science and Technology, 25 (2). pp. 75-77. ISSN 0022-1155

Moleyar, V. and Narasimham, P. (1988) Fungitoxicity of binary mixtures of citral, cinnamic aldehyde, menthol and lemon grass oil against Aspergillus niger and Rhizopus stolonifer. Lebensmittel Wissenschaft und Technologie, 21 (2). pp. 100-102. ISSN 0023-6438

Krishnaprakash, M. S. and Narasimham, P. and Dhanaraj, S. and Aravinda Prasad, B. and Krishnaprasad, C. A. and Habibunnisa, Ms.. and Ananthakrishna, S. M. (1988) Studies on maturation of apples:. Journal of Food Science and Technology (India), 25 (4). pp. 205-210.

Krishna Prakash, M. S. and Narasimham, P. and Dhanaraj, S. and Arvindaprasad, B. (1988) Studies on maturation of apples: effect of seasonaal variation on physico-chemical parameters and their correlations. Journal of Food Science and Technology, 25 (4). pp. 205-210. ISSN 0022-1155

Thamizharasi, V. and Narasimham, P. (1988) Water vapour losses from different regions of onion (Allium cepa L.) bulb during storage. Journal of Food Science and Technology, 25 (1). pp. 45-50. ISSN 0022-1155

Rama, M. V. and Narasimham, P. (1987) Comparative efficacies of chemical sprout inhibitors and vapour heat treatments on the control of sprouting in stored potatoes. Journal of Food Science and Technology, 24 (1). 40-42, 10 ref..

Moleyar, V. and Narasimham, P. (1987) Detoxification of essential oil components (citral and menthol) by Aspergillus niger and Rhizopus stolonifer. Journal of the Science of Food and Agriculture, 39 (3). 239-246, 18 ref..

Moleyar, V. and Narasimham, P. (1987) Effect of agar on the inhibitory activity of antifungal compounds citral and menthol. Indian Journal of Experimental Biology, 25 (12). 874-875; 7 ref..

Narasimham, P. and Vijayendra Rao, A. R. and Dhanaraj, S. and Mallikarjunaradhya, S. (1987) Effect of grape guards and inpackage fumigants under different packaging conditions on the control of spoilage during transport and on quality of `Tash Ganesh' seedless grapes. Indian Food Packer, 41 (1). pp. 55-63. ISSN 0019-4808

Shashirekha, M. N. and Narasimham, P. (1987) Inhibitory effect of mercuric compounds and dyes on decay and sprouting of seed potato tubers during storage. Journal of Food Science and Technology, 24 (5). pp. 225-229.

Shashirekha, M. N. and Karanth, N. G. K. and Narasimham, P. (1987) Surface microflora of seed potatoes (Solanum tuberosum L., cv. Kufri Jyoti): isolation and identification of organisms responsible for spoilage of potatoes grown at Devanahalli. Journal of Food Science and Technology, 24 (5). pp. 261-263.

Moleyar, V. and Narasimham, P. (1986) Antifungal activity of some essential oil components. Food Microbiology, 3 (4). 331-336, 8 ref..

Dhanaraj, S. and Krishnaprakash, M. S. and Arvindaprasad, B. and Ananthakrishna, S. M. and Krishnaprasad, C. A. and Narasimham, P. (1986) Effect of orchard elevation on maturity and quality of apples. Journal of Food Quality, 9 (3). 129-142, 9 ref..

Rama, M. V. and Narasimham, P. (1986) Heat treatments for control of sprouting of potatoes during storage. Annals of Applied Biology, 108 (3). 597-603, 19 ref..

Krishnaprakash, M. S. and Aravinda Prasad, B. and Dhanaraj, S. and Ananthakrishna, S. M. and Krishnaprasad, C. A. and Narasimham, P. (1985) Preliminary studies on the use of growth regulators for hastening or delaying of maturation rate of apples. Indian Food Industry, 4 (4). pp. 150-154.

Rama, M. V. and Narasimham, P. (1985) Sprout suppression of potatoes (Solanum tuberosum Linn) by vapour heat treatment. Journal of Food Science and Technology, 22 (3). 213-214, 8 ref..

Krishna Prakash, M. S. and Habibunnisa, Ms. and Aravinda Prasad, B. and Narasimham, P. and Ananthakrishna, S. M. and Dhanaraj, S. and Govindarajan, V. S. (1985) Storage behaviour and sensory quality of Red Delicious apples of Himachal Pradesh harvested at different maturity stages. Journal of Food Science and Technology, India, 22 (1). 33-37, 10 ref..

Krishna Prakash, M. S. and Habibunnisa, Ms. and Aravinda Prasad, B. and Narasimham, P. and Dhanaraj, S. and Ananthakrishna, S. M. (1984) Effect of time lag on storage life and quality of Red Delicious apples of Himachal Pradesh. Indian Food Industry, 3 (2). 59-62, 13 ref..

Narasimham, P. and Ms., Habibunnisa and Krishna Prakash, M. S. and Krishnaprasad, C. A. and Vijayendra Rao, A. R. and Mr., Rodriguez (1984) Semi-commercial trials on cold storage and marketing of apples of Himachal Pradesh. Indian Food Packer, 38 (2). 32-54, 1 ref..

Krishnaprakash, M. S. and Aravinda Prasad, B. and Krishnaprasad, C. A. and Narasimham, P. and Ananthakrishna, S. M. and Dhanaraj, S. and Govindarajan, V. S. (1983) Effect of apple position on the tree on maturity and quality. Journal of Horticultural Science, 58 (1). 31-36, 10 ref..

Krishna Prakash, M. S. and Habibunnisa, Ms. and Arvindaprasad, B. and Narasimham, P. and Dhanraj, S. and Ananthakrishna, S. M. and Govindarajan, V. S. (1983) Pre-harvest and post-harvest applications of benlate on control of fungal infections in Golden Delicious apples of Himachal Pradesh. Indian Food Packer, 37 (6). 91-100, 3 ref..

Shashirekha, M. N. and Rama, M. V. and Narasimham, P. (1983) Synergistic action of gibberellin and ethrel on the inducement of sprouting in potatoes. Journal of Food Science and Technology, 20. pp. 120-122.

Moleyar, V. and Narasimham, P. (1982) Comparative antifungal activity of camphor, Bavistin and Dicloran. Journal of Food Science and Technology, 19. pp. 209-211.

Rama, M. V. and Narasimham, P. (1982) A comparative study on the effect of gibberellic acid, ethrel and ethylene chloride on potato (Solanum tuberosum Linn.) sprouting. Journal of Food Science and Technology, 19 (4). 144-147, 6 ref..

Aradhya, S. M. and Bhat, A. V. and Crown, J. K. and Vijayendra Rao, A. R. and Ramana, K. V. R. and Narasimham, P. (1979) Control of fungal stem-end rot (Thielavipsis paradoxa) during the transport of pineapples. Journal of Food Science and Technology (India), 16. pp. 232-234.

Sekharam, K. S. and Narasimham, P. and Amla, B. L. (1978) Determination of optimum dose and anion-cation ratio of the nutrient medium for the growth of Morchella Sp. in submerged culture. Journal of Food Science and Technology, 15 (2). pp. 78-81.

Beerh, O. P. and Krishnamurthy, G. V. and Narasimham, P. and Giridhar, N. and Raghuramaiah, B. (1974) Effect of pre- and post-harvest treatments to control some common disorders in Anab-e-Shahi grapes (Vitis vinifera Linn). Journal of Food Science and Technology, India, 11 (3). 118-122, 11 ref..

Anandaswamy, B. and Nagaraja, N. and Narasimham, P. and Madalagatti Rao, M. (1972) Performance of conventional trade and modified designs of bamboo baskets during transportation of Bangalore blue, Pachadraksha and Anab-E-Shahi grapes by rail and road. In viticulture in Tropics, Proceedings of the Working Group on Viticulture in South East Asia, Banga. pp. 330-337.

Anandaswamy, B. and Nagaraja, N. and Narasimham, P. and Madalagatti Rao, M. (1972) Preliminary packaging and transportation studies of Anab-E-shahi grapes treated with a preharvest spray of fungicide growth regulators in improved designs of containers. In viticulture in Tropics, Proceedings of the Working Group on Viticulture in South East Asia, Banga. pp. 321-329.

Narasimham, P. and Dalal, V. B. and Nagaraja, N. and Krishnaprakash, M. S. and Amla, B. L. (1971) Effects of smoking on some physiological changes in bananas. Journal of Food Science and Technology, 8 (2). 84-85, 3 ref.. ISSN 0022-1155

Lakshminarayana, S. and Rao, A. R. V. and Moorthy, N. V. N. and Anandaswamy, B. and Dalal, V. B. and Narasimham, P. and Subramanyam, H. (1971) Studies on the rail shipment of mango. Journal of Food Science and Technology (Mysore), 8 (3). 121-126, 6 ref..

Singh, N. S. and Krishnaprakash, M. S. and Moorthy, N. V. N. and Narasimham, P. and Nair, K. G. (1969) Effect of treatment with hot water on ripening and lycopene content of tomatoes. Journal of Food Science and Technology (Mysore), 6 (1). 18-20, 11 ref..

Madalagatti Rao, M. and Narasimham, P. and Nagaraja, N. and Anandaswamy, B. (1968) Effect of pre-harvest spray of alpha-napthalene acetic acid and para-chlorophenoxyacetic acid on control of berry drop in Anab-E-Shahi grapes (@Vitis vinifera@ Linn.). Journal of Food Science and Technology, 5 (3). pp. 127-128.

Narasimham, P. and Madalagatti Rao, M. and Nagaraja, N. and Anandaswamy, B. (1968) Effect of pre-harvest spray of sodium orthophenyl phenate and captan on the control of decay in Anab-E-Shahi grapes (@Vitis vinifera@ Linn.). Journal of Food Science and Technology, 5 (2). pp. 63-64.

Narasimham, P. and Madalagatti Rao, M. and Nagaraja, N. and Anandaswamy, B. (1967) Effect of pre-harvest application of growth regulators on the control of berry drop in Bangalore blue grapes (Vitis labrusca L.). Journal of Food Science and Technology, 4 (4). pp. 162-164.

Subba Rao, K. R. and Narasimham, P. and Anandaswamy, B. and Iyengar, N. V. R. (1967) Studies on the storage of mandarin oranges (Citrus reticulata Blanco) treated with wax or wrapped in diphenyl treated paper. Journal of Food Science and Technology, 4 (4). pp. 165-169.

Singh, N. S. and Moorthy, N. V. N. and Krishna Prakash, M. S. and Gopinathan Nair, K. and Narasimham, P. and Bhatnagar, H. C. (1967) A note on the effect of hot water treatment on colour development in tomatoes. Indian Food Packer, 21 (6). p. 16.

Subramanyam, H. and Narasimham, P. and Srivastava, H. C. (1965) Studies on the physical and biochemical changes in limes (Citrus aurantifolia Christm. Swingle) during growth and development. Journal of Indian Botanical Society, 44. pp. 105-109.

Narasimham, P. and Pushpa, M. C. and Srivastava, H. C. (1963) Refrigerated storage of pickling mangoes. Indian Food Packer, 17 (6). pp. 4-7.