Items where Author is "Panda, P. C."

Panda, P. C. and Rao, D. N. (1980) Quality of duck eggs marketed in Mysore city. Indian Poultry Gazette, 64 (1). 7-11, 11 ref..

Panda, P. C. and Parthasarathy, L. (1977) Effect of season on the decline in the quality of shell eggs during transportation. Indian Veterinary Journal, 54. pp. 1025-1028.

Panda, P. C. (1976) Effect of coating and storage on vitelline membrane weight of hen's eggs. Indian Journal of Poultry Science, 11. pp. 160-162.

Narasimha Rao, D. and Panda, P. C. (1976) Salmonellosis through meat and meat products. Livestock Adviser, 1 (11). p. 5.

Panda, P. C. and Murti, A. S. and Murthy, V. S. and Murti, I. A. S. and Amla, I. (1975) Effect of aflatoxin on the haematological picture of albino rats and guineapigs. Indian Journal of Experimental Biology, 13. pp. 569-570.

Panda, P. C. and Panda, B. (1975) Pathogenic staphylococci associated with contamination of market eggs. Journal of Food Science and Technology, India, 12 (4). 165-167, 17 ref..

Panda, P. C. (1975) A review on microbiological aspects of dressed chicken. Indian Food Packer, 29. pp. 14-20.

Panda, P. C. (1974) Disposal of poultry manure. Poultry Guide, 11 (5). pp. 19-26.

Panda, P. C. and Parthasarathy, L. (1974) Effect of albumen quality of eggs by changing their end position during the process of storage. Indian Veterinary Journal, 51 (9/10). 656-657, 4 ref..

Panda, P. C. and Venkatasubbiah, G. and Parthasarathy, L. (1974) Effect of packaging and journey hazard tests on the internal quality of shell eggs. Indian Food Packer, 27 (4). 10-12, 7 ref..

Panda, P. C. (1974) Recent advances in the area of poultry products technology in India. Indian Poultry Gazette, 58 (2). 89-101, 73 ref..

Panda, P. C. (1973) Effect of different methods of slaughter on the keeping quality of dressed poultry. Indian Poultry Gazzete, 57 (2). pp. 35-38.

Panda, P. C. (1973) Microbial contamination of shell eggs. Poultry Adviser, 6 (3). p. 1.

Panda, P. C. (1973) Salmonella serotypes associated with dressed poultry marketed in India. Indian Journal of Public Health, 17 (1). pp. 27-28.

Panda, P. C. and Basu, S. (1973) Salmonella wichita, A new serotype isolated from poultry. Indian Journal of Experimental Biology, 11. p. 345.

Panda, P. C. (1972) Common parasitic diseases of poultry. Poultry Guide, 9 (2). pp. 17-20.

Panda, P. C. (1972) Factors influencing meat yield of eviscerated poultry. Indian Food Packer, 26 (1). 20-24, 73 ref..

Panda, P. C. (1972) Maintenance of quality of shell eggs. Indian Food Packer, 26 (5). 28-35, 73 ref..

Panda, P. C. (1972) Salmonella contamination of shell eggs marketed in Mysore City. Journal of Food Science and Technology, 9 (1). 32-34, 27 ref..

Chatterjee, A. K. and Panda, P. C. and Khabade, V. S. and Puttarajappa, P. (1972) Some initial observations on the effect of sodium benzoate in extending the shelf-life of dressed poultry at display cabinet temperature. Indian Journal of Animal Health, 11 (1). pp. 1-4.

Panda, P. C. (1972) Use of antibiotics in poultry production. Poultry Adviser, 5 (4). p. 7.

Panda, P. C. (1971) Bacteriological condition of dressed chicken during the process of retailing. Indian Veterinary Journal, 48 (9). 927-931, 10 ref..

Panda, P. C. and Srihari, B. R. (1971) Poultry marketing in India - An investigation. Poultry Adviser, 3 (10). pp. 102-19.

Panda, P. C. (1971) Shelf-life of dressed poultry in insulated ice boxes used for purposes of transport. Indian Food Packer, 25 (1). 24-26, 12 ref..

Puttarajappa, P. and Chatterjee, A. K. and Panda, P. C. and Khabade, V. S. (1971) Studies on Tanduri chicken. Indian Food Packer, 25 (2). 16-18, 7 ref..

Panda, P. C. (1970) Bacteriological condition and shelf-life of dressed poultry chilled in slush ice tanks containing polyphosphates. Indian Food Packer, 24 (6). pp. 30-32.

Panda, P. C. and Sreenivasamurthy, V. and Parpia, H. A. B. (1970) Effect of aflatoxin on reproduction in rats. Journal of Food Science and Technology (Mysore), 7 (1). 20-22, 24 ref..

Panda, P. C. and Hari, B. R. S. (1970) Effect of transport and holding on live poultry during the processes of marketing. Indian Food Packer, 24 (5). 17-19, 4 ref..

Panda, P. C. and Srihari, B. R. (1970) Problems and prospects in marketing of poultry in India. Indian Poultry Gazzete, 54 (1). pp. 8-12.

Panda, P. C. and Panda, B. (1969) Fungal contamination of eggs during marketing and storage and their prevention. Indian Poultry Gazette, 53 (2). pp. 10-14.

Panda, P. C. (1969) Infectious laryngotracheitis infection of poultry in India. Indian Poultry Gazzete, 53 (3). pp. 12-15.

Chatterjee, A. K. and Panda, P. C. and Khabade, V. S. (1969) Poultry pickle. Food Industry Journal, 3 (8). p. 10.

Panda, B. and Panda, P. C. and Reddy, M. S. and Badarinarayana, M. C. (1969) Studies on the effect of washing eggs with different detergent and sanitizer mixtures on microbial load and keeping quality of shell eggs. Indian Veterinary Journal, 46. pp. 608-615.

Badarinarayana, M. C. and Panda, B. and Panda, P. C. (1968) A simple mechanical device for washing eggs. Journal of Food Science and Technology (Mysore), 5 (3). pp. 139-40.

Panda, B. and Panda, P. C. and Reddy, M. S. and Jayaram, M. (1968) Studies on quality of shell eggs marketed in Mysore city. Indian Veterinary Journal, 45 (11). pp. 953-957.

Panda, P. C. and Panda, B. and Reddy, M. S. (1968) Studies on the bacterial contamination of market eggs. A preliminary report. Indian Veternary Journal, 45. pp. 439-443.

Panda, P. C. and Haleem, M. A. and Panda, B. (1967) Incidence of breast blisters and bruisings in dressed poultry. Journal of Food Science and Technology, 4 (2). p. 76.

Panda, P. C. and Panda, B. (1966) Coccidiosis in poultry. Farm Jorunal, 7 (6). p. 12.