Items where Author is "Raghunatha Rao, Y. K."

Article

Guru Venkatesh, A. S. and Raghunatha Rao, Y. K. (1960) Minor oils - papaya seed oil. Food Science, 9 (2). p. 49.

Raghunatha Rao, Y. K. (1959) Additional food resources in India: rice bran, cottonseed and groundnut. Food Science, 8. p. 299.

Ramachandra, B. S. and Krishna Murthy, R. G. and Raghunatha Rao, Y. K. (1959) Composition of by-product sugars from the alcoholic extraction of rice bran, wheat bran and cottonseed kernel. Food Science, 8. pp. 83-85.

Krishnamurthy, K. and Pantulu, A. J. and Narayana Rao, M. and Swaminathan, M. and Raghunatha Rao, Y. K. and Subrahmanyan, V. (1959) Supplementary value of low fat cottonseed flour to poor vegetarian diets based on certain cereals. Indian Journal of Physiology and Allied Sciences, 13 (1). pp. 20-24.

Raghunatha Rao, Y. K. and Krishna Murthy, R. G. (1958) Alcoholic extraction of oils. III. Wheat bran oil. Food Science, 7. pp. 147-148.

Raghunatha Rao, Y. K. (1957) Development of alcohol extraction of oils. Indian Oilseeds Journal, 1. pp. 148-151.

Krishna Murthy, R. G. and Raghunatha Rao, Y. K. (1957) Effect of drying of rice bran on oil extraction by ethyl alcohol. Bulletin of Central Food Technological Research Institute, 6. pp. 47-49.

Krishna Murthy, R. G. and Raghunatha Rao, Y. K. (1956) Alcohol extraction of oil-cakes--niger seed (Guizota abyssinica, compositae). Bulletin of Central Food Technological Research Institute, 5. p. 313.

Raghunatha Rao, Y. K. and Krishna Murthy, R. G. (1955) Rice bran oil by solvent extraction with alcohol. Bulletin of Central Food Technological Research Institute, 4 (9). pp. 205-208.

Subrahmanyan, V. and Bhatia, D. S. and Bains, G. S. and Swaminathan, M. and Raghunatha Rao, Y. K. (1954) Investigations on grain substitutes. I. Production of round grain from blends of tapioca and groundnut. Bulletin of Central Food Technological Research Institute, 3. pp. 180-183.

Raghunatha Rao, Y. K. (1954) Miscibility of vegetable oils and alcohol. Bulletin of Central Food Technological Research Institute, 3. pp. 221-224.

Raghunatha Rao, Y. K. (1954) Some recent advances in production methods for vegetable oils and edible meals. Bulletin of Central Food Technological Research Institute, 3. pp. 249-252.

Subrahmanyan, V. and Krishnamurthy, K. and Swaminathan, M. and Bhatia, D. S. and Raghunatha Rao, Y. K. (1954) Supplementary value of cottonseed flour to wheat and ragi diets. Bulletin of Central Food Technological Research Institute, 3 (9). pp. 225-226.

Satyan, B. C. and Raghunatha Rao, Y. K. (1953) Alcohol extraction of cottonseed. Bulletin of Central Food Technological Research Institute, 2 (12). pp. 305-306.

Raghunatha Rao, Y. K. (1953) Cottonseed oil by alcohol extraction. Oils and Oilseeds Journal, 6. pp. 10-11.

Desikachar, H. S. R. and Bhatia, D. S. and Raghunatha Rao, Y. K. (1953) Preparation of glucose and sweet syrups from tapioca starch. Bulletin of Central Food Technological Research Institute, 2. pp. 180-181.

Raghunatha Rao, Y. K. (1953) Recent developments in Indian oil industry, especially in relation to solvent extraction. Oils and Oilseeds Journal, 5 (10-12). pp. 39-41.

Raghunatha Rao, Y. K. (1953) Solvent extraction of oil cakes by alcohol. Journal of Scientific and Industrial Research, 12A. pp. 373-379.

Raghunatha Rao, Y. K. (1952) Manufacture of food machinery in India. Food and Population and Development of Food Industries in India, CFTRI, Mysore. pp. 273-277.

Raghunatha Rao, Y. K. (1952) Manufacture of glucose from tapioca starch. Food and Population and Development of Food Industries in India, CFTRI, Mysore. pp. 278-279.

Raghunatha Rao, Y. K. (1952) Pilot plant for solvent extraction of oil cakes. Journal of Scientific and Industrial Research, 11A. pp. 414-415.

Raghunatha Rao, Y. K. and Iyengar, N. V. R. (1952) Production of edible flours from oilseeds and oil cakes. Bulletin of Central Food Technological Research Institute, 1. pp. 203-204.