Items where Author is "Sambaiah, K."

Article

Rajni, Chopra and Rastogi, N. K. and Sambaiah, K. (2011) Enrichment of Rice Bran Oil with α-Linolenic Acid by Enzymatic Acidolysis: Optimization of Parameters by Response Surface Methodology. Food Bioprocess Technology, 4 (7). pp. 1153-1163.

Vidyashankar, S. and Sambaiah, K. and Srinivasan, K. (2010) Regression of preestablished cholesterol gallstones by dietary garlic and onion in experimental mice. Metabolism-Clinical and Experimental, 59 (10). pp. 1402-1412.

Rajni, Chopra and Sambaiah, K. (2009) Incorporation of long chain n-3 PUFA into rice bran oil by enzymatic acidolysis. Journal of Food Science and Technology, 46 (1). pp. 26-30.

Rajni, Chopra and Yella Reddy, S. and Sambaiah, K. (2008) Structured lipids from rice bran oil and stearic acid using immobilized lipase from Rhizomucor miehei. European Journal of Lipid Science and Technology, 110. pp. 32-39.

Ramaprasad, T. R. and Srinivasan, K. and Baskaran, V. and Sambaiah, K. and Lokesh, B. R. (2006) Spray-dried milk supplemented with -linolenic acid or eicosapentaenoic acid and docosahexaenoic acid decreases HMG Co A reductase activity and increases biliary secretion of lipids in rats. Steroids, 71 (5). pp. 409-415. ISSN 0039-128X

Suresh Kumar, G. and Shetty, A. K. and Sambaiah, K. and Salimath, P. V. (2005) Antidiabetic property of fenugreek seed mucilage and spent turmeric in streptozotocin-induced diabetic rats. Nutrition Research, 25. pp. 1021-1028.

Shetty, A. K. and Suresh Kumar, G. and Sambaiah, K. and Salimath, P. V. (2005) Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats. Plants Foods for Human Nutrition, 60. pp. 109-112.

Shetty, A. K. and Rashmi, R. and Rajan, M. G. R. and Sambaiah, K. and Salimath, P. V. (2004) Antidiabetic influence of quercetin in streptozotocin-induced diabetic rats. Nutrition Research, 24 (5). pp. 373-381.

Vidyashankar, S. and Lokesh, B. R. and Sambaiah, K. (2004) Influence of sesame oil on serum and liver lipids and tocopherol levels in rats. Journal of Food Science and Technology, 41 (5). pp. 516-520.

Srinivasan, K. and Sambaiah, K. and Chandrasekhara, N. (2004) Spices as beneficial hypolipidemic food adjuncts: a review. Food Reviews International, 20 (2). pp. 187-220.

Ramaprasad, T. R. and Baskaran, V. and Sambaiah, K. and Lokesh, B. R. (2004) Supplementation and delivery of n-3 fatty acids through spray-dried milk reduce serum and liver lipids in rats. Lipids, 39 (7). pp. 627-32. ISSN 0024-4201

Ravichandra Ramaprasad, T. and Mr., Mohan and Sambaiah, K. and Jamuna, Prakash and Lokesh, B. R. (2003) Effect of dietary milk cream and egg yolk fat on serum and liver lipid profile in rats. Journal of Food Lipids, 10 (3). pp. 237-249.

Vidyashankar, S. and Lokesh, B. R. and Sambaiah, K. (2003) Effect of feeding sesame oil and groundnut oil on iron induced hepatotoxicity and lipid peroxidation in rats. Journal of Food Science and Technology, 40 (3). 272-276 ; 40 ref..

Somashekar, D. and Venkateshwaran, G. and Sambaiah, K. and Lokesh, B. R. (2002) Effect of culture conditions on lipid and gamma-linolenic acid production by mucoraceous fungi. Process Biochemistry, 38. pp. 1719-1724.

Nandini, C. D. and Salimath, P. V. and Sambaiah, K. (2002) Effect of dietary fibres on constituents of complex carbohydrates in streptozotocin induced diabetic rat tissues. Molecular and Cellular Biochemistry, 236 (1-2). pp. 133-8. ISSN 0300-8177

Reena, Rao and Balaraman, Manohar and Sambaiah, K. and Lokesh, B. R. (2002) Enzymatic acidolysis in hexane to produce n-3 or n-6 FA-enriched structured lipids from coconut oil: optimization of reactions by response surface methodology. Journal of the American Oil Chemists' Society, 79 (9). pp. 885-890.

Somashekar, D. and Venkateshwaran, G. and Srividya, C. and Krishna, Nand. and Sambaiah, K. and Lokesh, B. R. (2001) Efficacy of extraction methods for lipid and fatty acid composition from fungal cultures. World Journal of Microbiology and Biotechnology, 17 (3). 317-320, 17 ref..

Nandini, C. D. and Sambaiah, K. and Salimath, P. V. (2000) Effect of dietary fibre on intestinal and renal disaccharidases in diabetic rats. Nutrition Research, 20 (9). pp. 1301-1307.

Kumar, M. V. and Sambaiah, K. and Saibaba, P. and Lokesh, B. R. (1999) Fatty acid composition of serum and tissue lipids in male Indian desert gerbils (Meriones hurrianae; Jerdon) and Wistar rats. Scandinavian Journal of Laboratory Animal Science, 26 (2). 87-97; 45 ref..

Sambaiah, K. and Lokesh, B. R. (1999) Nutritional properties of trans fatty acids. Indian Journal of Biochemistry and Biophysics, 36 (4). pp. 211-20. ISSN 0301-1208

Vijaya Kumar, M. and Sambaiah, K. and Lokesh, B. R. (1999) The anhydrous milk fat, ghee, lowers serum prostaglandins and secretion of leukotrienes by rat peritoneal macrophages. Prostaglandins, leukotrienes, and essential fatty acids, 61 (4). pp. 249-54. ISSN 0952-3278

Adegoke, G. O. and Vijaykumar, M. and Gopalakrishna, A. G. and Varadaraj, M. C. and Sambaiah, K. and Lokesh, B. R. (1998) Antioxidants and lipid oxidation in foods - a critical appraisal. Journal of Food Science and Technology, 35 (4). 283-298, 169 ref..

Adegoke, G. O. and Kumar, M. V. and Sambaiah, K. and Lokesh, B. R. (1998) Inhibitory effect of Garcinia kola on lipid peroxidation in rat liver homogenate. Indian Journal of Experimental Biology, 36 (9). pp. 907-10. ISSN 0019-5189

Joe, B and Prasad, S. R. and Sambaiah, K. and Krishnakantha, T. P. and Lokesh, B. R. (1992) Differential effects of dietary lipids and curcumin on kidney microsomal fatty acids and Na+,K+-ATPase activity in rat. Nutrition Research, 12 (7). pp. 893-904.

Srinivasan, K. and Sambaiah, K. and Chandrasekhara, N. (1992) Loss of active principles of common spices during domestic cooking. Food Chemistry, 43 (4). 271-274, 6 ref..

Sambaiah, K. and Srinivasan, K. (1991) Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic rats. Die Nahrung, 35 (1). pp. 47-51. ISSN 0027-769X

Sambaiah, K. and Srinivasan, K. (1991) Secretion and composition of bile in rats fed diets containing spices. Journal of Food Science and Technology, 28 (1). 35-38, 22 ref.. ISSN 0022-1155

Srinivasan, K. and Sambaiah, K. (1991) The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat. International Journal for Vitamin and Nutrition Research, 61 (4). pp. 364-9. ISSN 0300-9831

Sambaiah, K. and Srinivasan, K. (1990) Influence of spices and spice principles on hepatic mixed function oxygenase system in rats. Indian Journal of Biochemistry and Biophysics, 26 (4). pp. 254-258.

Sambaiah, K. and Sathyanarayana, M. N. (1989) Effect of capsaicin on triglyceride accumulation and secrection in ethanol fed rats. Indian Journal of Medical Research, 90. pp. 154-158.

Sambaiah, K. and Sathyanarayana, M. N. (1987) Stimulation of liver triglyceride secretion in rats by capsaicin. Current Science, 56 (17). pp. 897-898.

Sambaiah, K. and Ganesh Bhat, B. and Chandrasekhara, N. (1986) Elimination of phospholipid interference in biliary bile acid determination by thin-layer chromatography—densitometry. Journal of Chromatography B: Biomedical Sciences and Applications, 380. pp. 235-237.

Bhat, B. G. and Sambaiah, K. and Chandrasekhara, N. (1985) The effect of feeding fenugreek and ginger on bile composition in the albino rat. Nutrition Reports International, 32 (5). pp. 1145-1151.

Sambaiah, K. and Srinivasan, M. R. and Satyanarayana, M. N. and Chandrasekhara, N. (1984) Influence of capsaicin on the absorption of amino acids and fat in rats. Journal of Food Science and Technology, 21 (3). 155-157; 9 ref..

Sambaiah, K. and Sathyanarayana, M. N. (1982) Influence of red pepper and capsaicin on body composition and lipogenesis in rats. Journal of Biosciences, 4 (4). pp. 425-430.

Sambaiah, K. and Ratankumar, S. and Kamanna, V. S. and Satyanarayana, M. N. and Rao, M. V. L. (1982) Influence of turmeric and curcumin on growth, blood constituents and serum enzymes in rats. Journal of Food Science and Technology , 19 (5). 187-190; 24 ref..

Sambaiah, K. and Satyanarayana, M. N. (1982) Lipotrope like activity of red pepper. Journal of Food Science and Technology, 19 (1). 30-31, 8 ref..

Sambaiah, K. and Satyanarayana, M. N. (1980) Hypocholesterolemic effect of red pepper and capsaicin. Indian Journal of Experimental Biology, 18 (8). 898-899, 6 ref..

Srinivasan, M. R. and Sambaiah, K. and Satyanarayana, M. N. and Rao, M. V. L. (1980) Influence of red pepper and capsaicin on growth, blood constituents and nitrogen balance in rats. Nutrition Reports International, 21 (3). 455-467, 22 ref..

Sambaiah, K. and Satyanarayana, M. N. and Rao, M. V. L. (1978) Effect of red pepper (chillies) and capsaicin on fat absorption and liver fat in rats. Nutrition Reports International, 18 (5). pp. 521-529.

Thesis

Sambaiah, K. (1981) Biochemical and metabolic studies on spices. Doctoral thesis, Central Food Technological Research Institute.