Items where Author is "Shivashankar, S."

Malini, E. and Pura Naik, J. and Shivashankar, S. and Nambudiri, E. S. (1987) Physical and chemical composition of Indian cocoa (Theobroma cocoa L.) beans. Journal of Food Science and Technology, 24 (2). pp. 96-97. ISSN 0022-1155

Nambudiri, E. S. and Shivashankar, S. (1985) Cocoa waste and its utilization. Indian Cocoa, Arecanut & Spices Journal, 8 (3). 78-80, 20 ref..

Sampathu, S. R. and Shivashankar, S. and Lewis, Y. S. (1984) Saffron (Crocus sativus L.) - cultivation, processing, chemistry and standardization. CRC Critical Reviews in Food Science and Nutrition, 20 (2). 123-157, 123 ref..

Sampathu, S. R. and Krishnamurthy, N. and Shivashankar, S. and Shankaranarayan, R. and Srinivasa Rao, P. N. and Lewis, Y. S. (1981) Natural food colours. Indian Food Packer, 35 (2). 97-105, 39 ref..

Lewis, Y. S. and Sampathu, S. R. and Shivashankar, S. and Natarajan, C. P. (1981) Quality evaluation of saffron. Indian Cocoa, Arecanut & Spices Journal, 4 (4). 113-115, 10 ref..

Lewis, Y. S. and Seshadri, R. and Nagalakshmi, S. and Kuppuswamy, S. and Udaya Sankar, K. and Krishnamurthy, N. and Shivashankar, S. and Nambudiri, E. S. (1980) Processing and utilization of plantation products of India. Journal of Food Science and Technology, 17 (1/2). 38-42, 74 ref..

Lewis, Y. S. and Shivashankar, S. and Nambudiri, E. S. and Natarajan, C. P. (1980) Quality control of cocoa products. Indian Food Packer, 34 (1). 29-34, 5 ref..

Shivashankar, S. and Balachandran, C. and Lewis, Y. S. and Natarajan, C. P. (1978) Determination of theobromine in cocoa products. Journal of Food Science and Technology, India, 15 (4). 153-154, 4 ref..

Shivashankar, S. and Sathyanarayana, M. N. and Mathew, A. G. and Natarajan, C. P. (1978) Oligosaccharides of cashewnut. Journal of Food Science and Technology India, 15 (2). pp. 86-88.

Lewis, Y. S. and Krishnamurthy, N. and Shivashankar, S. and Natarajan, C. P. (1978) Report on an unusual sample of coriander oil. Indian Arecanut, Spices & Cocoa Journal, 2 (1). pp. 1-2.

Lewis, Y. S. and Krishnamurthy, N. and Shivashankar, S. and Natarajan, C. P. (1977) Quality of cinnamons marketed in India. Current Science, 46 (23). 832-833, 4 ref..

Lewis, Y. S. and Krishnamurthy, N. and Shivashankar, S. and Natarajan, C. P. (1977) Quality studies on cinnamons marketed in India. ISI Bulletin, 29 (9). 307-312, 10 ref..

Lewis, Y. S. and Ravindranath, B. and Krishnamurthy, N. and Shivashankar, S. and Natarajan, C. P. (1977) Use of food colours in India. Indian Food Packer, 31 (5). pp. 23-29.

Krishnamurthy, N. and Mathew, A. G. and Nambudiri, E. S. and Shivashankar, S. and Lewis, Y. S. and Natarajan, C. P. (1976) Oil and oleoresin of turmeric. Tropical Science, 18 (1). p. 37.

Shivashankar, S. and Mathew, A. G. and Natarajan, C. P. (1976) Post harvest technology of arecanut. Arecanut and Spices Bulletin, 7 (3). pp. 59-63.

Lewis, Y. S. and Krishnamurthy, N. and Nambudiri, E. S. and Amma, B. S. K. and Shivashankar, S. and Mathew, A. G. (1976) The need for growing pepper cultivars to suit pepper products. Indian Spices, 13 (1). 4-8, 13 ref..

Shivashankar, S. and Mathew, A. G. and Natarajan, C. P. (1975) Storage aspects of processed cashewnuts. Indian Cashew Journal, 10 (2). pp. 7-10.

Mathew, A. G. and Shivashankar, S. and Ramesh, A. and Fazlulla, Khan and Natarajan, C. P. (1973) Drying of shelled cashew kernels in through flow drier. Journal of Plantation Crops, 1. pp. 181-183.

Shivashankar, S. and Shankaranarayana, M. L. and Natarajan, C. P. (1972) Asafoetida - varieties, chemical composition, standards and uses. Indian Food Packer, 26 (2). 36-44, 31 ref..

Shivashankar, S. (1971) Chemical aspects of asafoetida. Masters thesis, Central Food Technological Research Institute.

Shivashankar, S. and Dhanaraj, S. and Mathew, A. G. and Srinivasa Murthy, S. and Vyasamurthy, M. N. and Govindarajan, V. S. (1969) Physical and chemical characteristics of processed arecanuts. Journal of Food Science and Technology (Mysore), 6 (2). 113-116, 10 ref..

Natarajan, C. P. and Balachandran, A. and Shivashankar, S. (1969) Triage components in coffee. Proceedings of the 4th Colloquium on the Chemistry of Coffee, Amsterdam,. pp. 92-96.

Natarajan, C. P. and Balachandran, A. and Shivashankar, S. and Ramamani, S. and Bhatia, D. S. (1965) Extraction of sugars (polysaccharides) from roasted coffee. Journal of Food Science and Technology, 2. pp. 8-9.

Natarajan, C. P. and Shivashankar, S. and Balachandran, A. and Bhatia, D. S. (1965) Performance of a commercial espresso machine. Indian Coffee, 29. pp. 5-7.

Shivashankar, S. and Govindarajan, V. S. (1963) Equilibrium relative humidity (ERH) relationships of processed arecanut and whole dried ripe nuts. Food Science, 12 (11). pp. 317-321.