Items where Author is "Srivastava, H. C."

Article

Ms., Habibunnisa and Srivastava, H. C. (1971) Role of fungicidal wax emulsion with and without growth regulators on the storage behaviour of knol-kohl (Brassica oleracea Linn. var. Caulorapa). Journal of Food Science and Technology, 8 (4). 197-201, 3 ref..

Narasimhan, P. and Narasingh, K. L. and Srivastava, H. C. (1970) Effect of coating with fungicidal sugarcane wax emulsion on the storage behaviour of guavas (Psidium guajava, var. Banaras). Indian Food Packer, 24 (6). 21-24, 10 ref..

Srivastava, H. C. and Zakia, Bano. (1970) Nutrition Requirements of Pleurotus flabellatus. Applied Microbiology, 19 (1). pp. 166-169. ISSN 0003-6919

Subramanyam, H. and Narasimham, P. and Srivastava, H. C. (1965) Studies on the physical and biochemical changes in limes (Citrus aurantifolia Christm. Swingle) during growth and development. Journal of Indian Botanical Society, 44. pp. 105-109.

Bano, Zakia. and Riaz, Ahmed. and Srivastava, H. C. (1964) Amino acids of edible mushrooms Lepiota sp. and Termitomyces sp. Indian Journal of Chemistry, 2. pp. 380-381.

Rodrigues, J. and Srivastava, H. C. (1964) Role of growth substances in flowering, fruit set, development, maturity and storage behaviour of fruits. Journal of Scientific and Industrial Research, 23. pp. 237-244.

Bano, Z. and Srivastava, H. C. (1964) Studies on the preparation of spawn of Pleurotus sp. Journal of Food Science and Technology (India), 1 (1). pp. 8-9.

Paul, Thomas. and Dalal, V. B. and Srivastava, H. C. (1964) A comparison between the effect of wax and polyethylene coating on the storage behaviour of yellow limes (Citrus aurantifolia Chrism Swingle). Indian Food Packer, 18 (1). pp. 7-10.

Bano, Z. and Srinivasan, K. S. and Srivastava, H. C. (1963) Amino Acid Composition of the Protein from a Mushroom (Pleurotus sp.). Applied Microbiology, 11 (3). pp. 184-7. ISSN 0003-6919

Narsingh, K. L. and Dalal, V. B. and Srivastava, H. C. (1963) Effect of fungicidal wax emulsion on the storage behaviour of green limes (Citrus aurantifolia Swingle). Food Science, 12 (7). pp. 197-199.

Rodrigues, J. and Dalal, V. B. and Murthy, N. V. N. and Srivastava, H. C. (1963) Effect of post harvest treatment with plant growth regulators in wax emulsion on storage behaviour of limes (Citrus aurantifolia Christm Swingle). Indian Food Packer, 17 (5). pp. 9-11.

Rodrigues, J. and Dalal, V. B. and Subramanyam, H. and Aiyappa, K. M. and Srivastava, H. C. (1963) Effect of preharvest sprays of plant growth regulators on Coorg mandarins (Citrus reticulata Blanco) and their storage studies with and without wax coating. Food Science, 12. pp. 336-340.

Anandaswamy, B. and Viraktamath, C. S. and Subba Rao, K. R. and Suryanarayana Rao, B. N. and Iyengar, N. V. R. and Srivastava, H. C. (1963) Prepackaging of fresh produce. IV. Okra (Hibiscus esculentus). Food Science, 12 (11). pp. 332-335.

Viraktamath, C. S. and Anandaswamy, B. and Subba Rao, K. R. and Suryanarayana Rao, B. N. and Iyengar, N. V. R. and Srivastava, H. C. (1963) Prepackaging studies on fresh produce. 3. Brinjal egg plant (Solanum melongena). Food Science, 12. pp. 327-331.

Narasimham, P. and Pushpa, M. C. and Srivastava, H. C. (1963) Refrigerated storage of pickling mangoes. Indian Food Packer, 17 (6). pp. 4-7.

Habibunnisa, Ms. and Pushpa, M. C. and Srivastava, H. C. (1963) Studies on the effect of protective coating on common and refrigerated storage of cucumber (Cucumis sativus). Indian Food Packer, 17 (5). pp. 4-8.

Bhatnagar, H. C. and Srivastava, H. C. (1962) Cultivation and utilisation of pineapple. Reviews in Food Science and Technology, 4. pp. 179-202.

Subramanyam, H. and Moorthy, N. V. N. and Dalal, V. B. and Srivastava, H. C. (1962) Effect of a fungicidal wax coating with or without growth regulator on the storage behaviour of mangoes. Food Science, 11. pp. 236-239.

Srivastava, H. C. (1962) Effect of protective coating and growth regulators on storage and transportation of fruits and vegetables. Reviews in Food Science and Technology, 4. pp. 29-50.

Rodrigues, J. and Bano, Zakia. and Moorthy, N. V. N. and Srivastava, H. C. (1962) Effects of 2, 3, 5, 6-tetra-chloronitrobenzene on growth characteristics of Thielaviopsis paradoxa and Penicillium italicum. Food Science, 11 (12). pp. 366-368.

Srivastava, H. C. and Bano, Zakia. and Govindarajan, V. S. (1962) Fruit rot of arecanut caused by a new fungus. Mycologia, 54 (1). pp. 5-11.

Sarveshwara Rao, K. and Kapur, N. S. and Subramanyam, H. and D'Souza, S. and Srivastava, H. C. (1962) Gas storage of bananas. Journal of Scientific and Industrial Research, 21D. pp. 331-335.

Kapur, N. S. and Sarveshwara Rao, K. and Srivastava, H. C. (1962) Refrigerated gas storage of mangoes. Food Science, 11 (8). pp. 228-231.

Srivastava, H. C. and Moorthy, N. V. N. and Kapur, N. S. (1962) Refrigerated storage behaviour of pre-cooled tomatoes (Lycopersicon esculentum (Mill) variety Marglobe). Food Science, 11. pp. 252-254.

Srivastava, H. C. and Kirpal Singh, K. and Mathur, P. B. (1962) Refrigerated storage of mangosteen (Garcinia mangostana). Food Science, 11. pp. 226-228.

Srivastava, H. C. and D'Souza, S. (1962) Refrigerated storage of plums. Food Science, 11. pp. 219-226.

Moorthy, N. V. N. and Kapur, N. S. and Srivastava, H. C. (1962) Role of pre-cooling on the storage behaviour of sweet oranges (Citrus sinensis (Linn) Osbeck). Food Science, 11. pp. 249-251.

Srivastava, H. C. and Kapur, N. S. and Dalal, V. B. and Subramanyam, H. and D'Souza, S. and Sarveshwara Rao, K. (1962) Storage behaviour of skin coated guavas (Psidium guajava) under modified atmosphere. Food Science, 11. pp. 244-248.

Zakia, Bano. and Srivastava, H. C. (1962) Studies on cultivation of Pleurotus sp. on paddy straw. Food Science, 11 (12). pp. 363-365.

Dalal, V. B. and Subramanyam, H. and Srivastava, H. C. (1962) Studies on the effect of repeated wax coatings on the storage behaviour of Coorg oranges (Citrus reticulata Blanco). Food Science, 11. pp. 240-244.

Dalal, V. B. and D'Souza, S. and Subramanyam, H. and Srivastava, H. C. (1962) Wax emulsion for extending the storage life of Sathgudi oranges. Food Science, 11. pp. 232-235.

Srivastava, H. C. and Kapur, N. S. and Dalal, V. B. (1961) Preservation of fresh fruits and vegetables. Proceedings of the Symposium on Food Needs and Resources. pp. 152-160.

Kapur, N. S. and Srivastava, H. C. (1961) Storage of fruits and vegetables under modified atmosphere. Reviews in Food Technology, 3. pp. 39-62.

Subramanyam, H. and D'Souza, S. and Srivastava, H. C. (1960) Effect of ammonia exposure to potatoes during refrigerated storage. Journal of Scientific and Industrial Research, 19C. pp. 31-32.

Kapur, N. S. and Srivastava, H. C. (1959) Storage and preservation of fatty foods. Food Science, 8. pp. 257-262.

Srivastava, H. C. (1959) Storage and preservation of perishables. Food Science, 8. pp. 246-257.

Mathur, P. B. and Date, W. B. and Srivastava, H. C. and Subramanyam, H. (1958) Effects of pre-harvest foliage sprays of maleic hydrzide on the cold-storage behaviour of onions. Journal of Science of Food and Agriculture, 9. pp. 312-316.

Pruthi, J. S. and Srivastava, H. C. and Girdhari, Lal. (1958) Microbiological spoilage in purple passion fruit (Passiflora edulis Sims) during storage. Journal of Scientific and Industrial Research, 17C. pp. 129-131.

Mathur, P. B. and Kirpal Singh, K. and Srivastava, H. C. (1958) Studies in frozen storage of some fruit products. Food Science, 7 (10). pp. 281-283.

Mathur, P. B. and Srivastava, H. C. (1956) Effect of a pre-harvest foliage spray of maleic hydrazide on the behaviour of cold stored onions. Bulletin of Central Food Technological Research Institute, 5. pp. 137-138.

Iyengar, N. V. R. and Srivastava, H. C. and Date, W. B. and Mathur, P. B. (1956) Studies in packaging and cold storage of betel leaves (Piper betel Linn.). Bulletin of Central Food Technological Research Institute, 5 (13). pp. 307-310.

Srivastava, H. C. and Mathur, P. B. (1956) Studies on smoke-curing of garlic bulbs. Bulletin of Central Food Technological Research Institute, 5. pp. 286-287.

Srivastava, H. C. and Mathur, P. B. (1955) Control of fungal spoilage of fruits in cold storage. Bulletin of Central Food Technological Research Institute, 4 (12). pp. 8-9.

Mathur, P. B. and Srivastava, H. C. (1955) Effect of skin coatings on the storage behaviour of mangoes. Food Research, 20. pp. 559-566.

Srivastava, H. C. and Mathur, P. B. (1955) Studies on the cold storage of langsats. Journal of the Science of Food and Agriculture, 6. pp. 511-513.

Srivastava, H. C. and Mathur, P. B. (1954) Cold storage of field beans (Dolichos lablab). Indian Journal of Horticulture, 2. p. 307.

Mathur, P. B. and Srivastava, H. C. (1954) Effect of terpienol in inhibiting the sprouting of potato tubers during storage. Bulletin of Central Food Technological Research Institute, 3. pp. 271-272.

Mathur, P. B. and Srivastava, H. C. (1954) Preliminary experiments on the cold storage of durian (Durio zibethinus Murr.). Bulletin of Central Food Technological Research Institute, 3. pp. 199-200.

Srivastava, H. C. and Mathur, P. B. (1954) Semi - commercial trial on the cold storage of Coorg oranges. Bulletin of Central Food Technological Research Institute, 3. pp. 248-249.