Items where Division is "Dept. of Biochemistry" and Year is 1957

B

Bhagavan, R. K. and Swaminathan, M. and Subrahmanyan, V. (1957) Sodium content of foods and the planning of low sodium diets. Journal of Mysore Medical Association, 22 (2). pp. 1-9.

C

Chandrashekhara, M. R. and Bhagavan, R. K. and Swaminathan, M. and Subrahmanyan, V. (1957) The use of mammalian milk and processed milk foods in the feeding of infants. Indian Journal of Child Health. pp. 701-710.

Chandrashekhara, M. R. and Doraiswamy, T. R. and Swaminathan, M. and Bhatia, D. S. and Sankaran, A. N. and Subramanyan, V. (1957) Infant food from buffalo milk. V. Infant feeding trials. Food Science Bulletin, 6. pp. 241-243.

Chandrashekhara, M. R. and Sreenivasamurthy, V. and Swaminathan, M. and Bhatia, D. S. and Subramanyan, V. (1957) Infant food from Buffalo milk. II. Standardisation of conditions for the preparation. Food Science Bulletin, 6. pp. 228-232.

Chandrashekhara, M. R. and Swaminathan, M. (1957) The enzymes of pearl millet Pennisetum typhoideum malt: Part I. Amylases. Journal of Scientific and Industrial Research, 16C. pp. 35-38.

Chandrashekhara, M. R. and Swaminathan, M. and Bhatia, D. S. and Subramanyan, V. (1957) Infant food from buffalo milk. I. Effect of different treatments on curd tension. Food Science Bulletin, 6. pp. 226-228.

Chandrashekhara, M. R. and Swaminathan, M. and Bhatia, D. S. and Subramanyan, V. (1957) Infant food from buffalo milk. III. Shelf-life of the product. Food Science Bulletin, 6. pp. 232-237.

Chandrashekhara, M. R. and Swaminathan, M. and Sankaran, A. N. and Subrahmanyan, V. (1957) Studies on the nutritive value of balanced malt foods. Bulletin of Central Food Technological Research Institute, 6. pp. 1-3.

Chandrashekhara, M. R. and Swaminathan, M. and Subrahmanyan, V. (1957) Infant nutrition and infant foods. 2. Processed milk foods. Indian Dairyman, 9. 38-44,48.

K

Kadkol, S. B. (1957) Analysis of shati-food. Food Science, 6 (6). pp. 135-136.

Kantha, Joseph. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1957) The relative value of the proteins of Indian multipurpose food, Bengal gram (Cicer arietinum) and skimed milk powder in meeting the protein requirements of protein-depleted animals. Annals of Biochemistry and Experimental Medicine, 17. pp. 103-106.

Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Subrahmanyan, V. (1957) Nutritive value of Indian multipurpose food. Food Science, 6 (4). pp. 80-83.

Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1957) Supplementary value of Indian multipurpose food to poor vegetarian diets based on Italian millet (Setaria italica) and little millet (Panicum miliare). Food Science, 6 (9). pp. 205-207.

Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1957) The effect of supplementary multipurpose food on the metabolism of nitrogen, calcium and phosphorus in undernourished children. Food Science, 6 (4). pp. 91-92.

Kuppuswamy, S. and Kantha, Joseph. and Narayana Rao, M. and Rama Rao, G. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1957) Supplementary value of Indian multipurpose food to poor vegetarian diets based on different cereals and millets. Food Science, 6. pp. 84-86.

Kuppuswamy, S. and Kantha, Joseph. and Narayana Rao, M. and Rama Rao, G. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1957) The nutritive value of the proteins of Indian multipurpose food. Food Science, 6 (4). pp. 86-89.

M

Murthy, H. B. N. and Rama Rao, G. and Swaminathan, M. (1957) Studies on the starch. Synthesizing enzymes in tapioca (Manihot utilissima) roots. Enzymologia, 18 (1). pp. 63-75.

N

Nagabhushanam, A. and Srinivasan, K. S. and Srinivasan, M. (1957) Oxidative enzymes and phosphatases in Agave vera Cruz Mill. Journal of Scientific and Industrial Research, 16C. pp. 127-129.

P

Parpia, H. A. B. and Swaminathan, M. and Subrahmanyan, V. (1957) Plan for the manufacture of Indian multipurpose food. Food Science, 6 (4). pp. 96-99.

Pingale, S. V. and Kadkol, S. B. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1957) Effect of insect infestation on stored grain. 2. Studies on husked, hand pounded and milled raw rice, and parboiled milled rice. Journal of Science of Food and Agriculture, 8. pp. 512-516.

S

Sathyanarayana, M. N. and Rama Rao, G. (1957) Nutritive value of the leaves of Sauropus androgynus (L) Merr. (Chakur Manis). Bulletin of Central Food Technological Research Institute, 6. p. 29.

Sreenivasamurthy, V. and Swaminathan, M. and Subrahmanyan, V. (1957) Stability of vitamin B12 in proteolysed liver extract. Bulletin of Central Food Technological Research Institute, 6. pp. 3-4.

Srinivasan, M. (1957) Effects of certain protein foods on blood sugar levels and glucose tolerance. Lancet, 273. pp. 317-320.

Subrahmanyan, V. (1957) Paste goods industry in India - Its place and prospects. Food Science, 6 (6). pp. 127-131.

Subrahmanyan, V. (1957) A scientific approach to the food grain problem. Food Science, 6 (11). pp. 252-257.

Subrahmanyan, V. and Chandrashekhara, M. R. and Bhatia, D. S. and Swaminathan, M. (1957) Production of infant food and other products from buffalo milk in India. Bulletin of Central Food Technological Research Institute, 6. pp. 52-57.

Subrahmanyan, V. and Chandrashekhara, M. R. and Swaminathan, M. and Bhatia, D. S. (1957) Production of infant food in India. Indian Dairyman, 9. pp. 276-280.

Subrahmanyan, V. and Doraiswamy, T. R. and Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. (1957) Treatment of nutritional oedema syndrome (Kwashiorkor) with a low cost protein food (Indian multipurpose food). Food Science, 6. pp. 93-95.

Subrahmanyan, V. and Kantha, Joseph. and Doraiswamy, T. R. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1957) Effect of supplementary multipurpose food on the growth and nutritional status of school children. Food Science, 6 (4). pp. 89-91.

Subrahmanyan, V. and Krishnamurthy, K. and Sreenivasamurthy, V. and Swaminathan, M. (1957) The effect of garlic in the diet on the intestinal microflora of rats. Journal of Scientific and Industrial Research, 16C. pp. 173-174.

Subrahmanyan, V. and Narayana Rao, M. and Swaminathan, M. (1957) Lathyrism. Food Science, 6. pp. 156-159.

Subrahmanyan, V. and Narayana Rao, M. and Swaminathan, M. (1957) The nutritive value of low fat groundnut flour. Bulletin of Central Food Technological Research Institute, 6 (1). pp. 5-10.

Subrahmanyan, V. and Sreenivasamurthy, V. and Krishnamurthy, K. and Swaminathan, M. (1957) Role of intestinal microflora in human health and nutrition. Food Science, 6. pp. 104-110.

Subrahmanyan, V. and Swaminathan, M. (1957) Adverse weather conditions and seasonal food shortages-A practical approach to the problem. Food Science, 6 (4). pp. 159-162.

Subramanyan, V. and Chandrashekhara, M. R. and Swaminathan, M. and Bhatia, D. S. (1957) Infant food from buffalo milk. IV. Large scale production of infant food. Food Science Bulletin, 6. pp. 238-240.