Items where Division is "Dept. of Biochemistry" and Year is 1960

A

Anantharaman, K. and Subramanian, N. and Gopalan, K. K. and Bhatia, D. S. (1960) Nutritional evaluation of vegetable protein isolates and their formulations. Proceedings of the symposium on Proteins, Mysore. pp. 363-368.

B

Bains, G. S. (1960) Cereal gums. Reviews in Food Technology, 2. pp. 50-66.

Bains, G. S. and Bhatia, D. S. and Subramanyan, V. (1960) Technology of protein-rich nutro foods. Proceedings of the symposium on Proteins, August. pp. 270-275.

Baliga, B. R. (1960) Intestinal synthesis of B-complex vitamins as influenced by feeding curds. Doctoral thesis, Central Food Technological Research Institute.

Bhagavan, H. N. and Rao, M. V. L. and Srinivasan, M. (1960) Influence of dietary protein levels on the vitamin C status of the rat. Proceedings of the Symposium on Proteins, Mysore, August. pp. 129-132.

Bhagavan, R. K. and Doraiswamy, T. R. and Subramanian, N. and Anantharaman, K. and Narayana Rao, M. (1960) Treatment of protein malnutrition in children using blends of isolated vegetable proteins, casein and skim milk powder. Proceedings of Symposium on Proteins, Mysore, August. pp. 393-396.

C

Chandrashekhara, M. R. and Doraiswamy, T. R. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1960) Infant food from buffalo milk. 8. Infant feeding trails with roller dried food. Food Science, 9 (1). pp. 6-7.

Chandrashekhara, M. R. and Narayana Rao, M. and Swaminathan, M. and Bhatia, D. S. and Subrahmanyan, V. (1960) Infant food from buffalo milk. VI. Large-scale production of roller dried infant food. Food Science, 9. pp. 1-3.

Chandrashekhara, M. R. and Narayana Rao, M. and Swaminathan, M. and Bhatia, D. S. and Subrahmanyan, V. (1960) Infant food from buffalo milk. VII. Shelf-life of roller dried infant food. Food Science, 9. pp. 3-5.

D

Dalal, F. R. and Sreenivasan, A. (1960) Biochemical systems involving 'single carbon' transfers. Proceedings of the National Institute of Science India, 26A (1). pp. 232-249.

Deb, J. C. and Chandrasekhara, N. (1960) Ascorbic acid concentrate from amla (Phyllanthus emblica Linn). Food Science, 9. pp. 306-307.

Dhrubaprasad, Sen (1960) Studies on food-iron. Doctoral thesis, Central Food Technological Research Institute.

I

Iyengar, J. R. and Kapur, N. S. (1960) Studies in non-enzymatic browning in foods-the mechanism of sugar-organic acid system. Food Science, 9 (4). pp. 124-126.

K

Kantha, Joseph and Narayana Rao, M. and Swaminathan, M. and Indiramma, K. and Subramanyan, V. (1960) The nutritive value of protein blends similar to FAO reference protein pattern in amino acid composition. Proceedings of the Symposium on Proteins, Mysore, August. pp. 369-374.

Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Indiramma, K. and Subrahmanyan, V. (1960) The nutritive value of protein blends having amino-acid composition similar to that of FAO reference protein pattern. Annals of Biochemistry and Experimental Medicine, 20 (9). pp. 243-250.

Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Effect of partial replacement of rice in poor rice diet by potato on the nutritive value of the diets. Food Science, 9. pp. 41-43.

Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1960) A study in the preparation and properties of hydrafuramide. Journal of Scientific and Industrial Research, 19B (12). pp. 509-510.

Korula, S. and Kantha, Joseph. and Narayana Rao, M. and Indiramma, K. and Siddappa, G. S. (1960) Supplementary value of strained foods based on mango pulp to milk-cereal diet. Annals of Biochemistry and Experimental Medicine, 20. pp. 327-332.

Krishnamurthy, K. and Ramakrishnan, T. N. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1960) Studies on the nutritive value of composite protein foods based on blends of groundnuts, soyabean and sesame flours. Food Science, 9. pp. 86-88.

Krishnamurthy, K. and Tasker, P. K. and Ramakrishnan, T. N. and Rajagopalan, R. and Swaminathan, M. (1960) Studies on the nutritive value of sesame seeds. Part 1. The amino acid composition of the proteins and the chemical composition of white and black varieties of sesame seed and meal. Annals of Biochemistry and Experimental Medicine, 20 (3). pp. 73-76.

Kurien, P. P. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Subrahmanyan, V. (1960) The effect of partial or complete replacement of rice in poor vegetarian diet by jowar (Sorghum vulgare) on the growth and composition of blood and liver of albino rats. Annals of Biochemistry and Experimental Medicine, 20. pp. 293-298.

Kurien, P. P. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Subrahmanyan, V. (1960) The metabolism of nitrogen, calcium and phosphorus in children on a jowar (Sorghum vulgare) diet. Annals of Biochemistry and Experimental Medicine, 20 (2). pp. 47-52.

Kurien, P. P. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Chemical composition and nutritive value of jowar kaffir corn (Sorghum vulgare) and jower diets. Food Science, 9 (6). pp. 205-210.

Kurien, P. P. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Nutritive value of ragi (Eleusine coracana) and ragi diets. Food Science, 9 (2). pp. 49-54.

Kurien, P. P. and Sivaramakrishnan, R. and Swaminathan, M. and Indiramma, K. and Subrahmanyan, V. (1960) The metabolism of nitrogen, calcium and phosphorus in rats fed on poor vegetarian diets containing varying proportions of ragi and rice. Indian Journal of Physiology and Allied Sciences, 14. pp. 13-19.

Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1960) The distribution of protein, calcium and phosphorus between the fibrous seed coat and endosperm of jowar (Sorghum vulgare). Food Science, 9. pp. 334-335.

L

Lulla, B. S. and Johar, D. S. and Subramanyan, V. (1960) Preparation of predigested protein foods. Proceedings of the symposium on Proteins, Mysore, August. pp. 307-311.

N

Narayana Rao, M. and Kantha, Joseph and Rajagopalan, R. and Swaminathan, M. (1960) Studies on the nutritive value of processed protein foods based on oilseed meals fortified with vitamins and minerals. Proceedings of the Symposium on Proteins, Mysore, August. pp. 276-285.

Narayana Rao, M. and Kantha, Joseph and Swaminathan, M. and Subramanyan, V. (1960) Development of precooked balanced protein food suitable for weaned infants. Proceedings of the Symposium on Proteins, Mysore, August. pp. 286-289.

Narayana Rao, M. and Kantha, Joseph. (1960) Protein malnutrition. Its aetiology, symptoms, treatment and prevention. Antiseptic, 57. pp. 979-988.

Narayana Rao, M. and Swaminathan, M. (1960) Processed protein foods of vegetable origin. Annual Reviews in Food Technology, 1. pp. 73-99.

Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Chemical composition, keeping quality and nutritive value of safflower and niger seed oils. Bulletin of National Institute of Science India (15). pp. 116-119.

Narayanan, K. M. and Rajasekharan, N. and Kapur, N. S. and Bains, G. S. and Bhatia, D. S. (1960) Effect of processing and cooking on the nutritive value of "nutro" macaroni (Protein-enriched macaroni). Food Science, 9. pp. 159-162.

Noronha, J. M. and Sreenivasan, A. (1960) In vitro conversion of pteroylglutamic acid to citro vorum factor by rat liver enzymes. Biochemica Biophysica Acta, 44. pp. 64-71.

P

Paul Jayaraj, A. and Kantha, Joseph. and Narayana Rao, M. and Bhagavan, R. K. and Swaminathan, M. (1960) Effect of varying levels of protein and calcium in the diet on the struture and composition of liver of rats. Part. I. The effect of supplementation of diets based on rice and rice tapioca with a. Annals of Biochemistry and Experimental Biology, 20. pp. 341-348.

Prema, Fatterpaker and Lavate, W. V. and Mulgaonkar, A. G. and Sreenivasan, A. (1960) Effects of protein per calorie ratio, dietary fat level and B vitamins on proteins and calorie utilization in the growing rat. Proceedings of the symposium on Proteins, Mysore, August. pp. 140-146.

R

Ranganna, S. and Nanjundaswamy, A. M. and Siddappa, G. S. (1960) Effect of processing on the solubility of proteins in some strained baby foods. Proceedings of the symposium on Proteins. pp. 329-334.

Rao, M. V. L. and Meena Rao, J. and Srinivasan, M. (1960) Effects of proteins and amino acids on blood sugar levels and glucose tolerance. Proceedings of the Symposium on Proteins, Mysore, August. pp. 181-186.

S

Shurpalekar, S. R. and Chandrashekhara, M. R. and Lahiry, N. L. and Swaminathan, M. and Indiramma, K. and Subrahmanyan, V. (1960) Studies on milk substitutes of vegetable origin. 2. The effect of fortification with DL-methionine on the nutritive value of spray dried powder obtained from a blend of soyabean and groundnut milks. Annals of Biochemistry and Experimental Medicine, 20 (6). pp. 145-156.

Soma Korula, S. and Chandrashekhara, M. R. and Swaminathan, M. and Indiramma, K. and Subrahmanyan, V. (1960) Nutritive value of balanced malt foods. Food Science, 9. pp. 403-404.

Subrahmanyan, V. and Doraiswamy, T. R. and Bhagavan, R. K. and Tasker, P. K. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. (1960) Effect of supplementary protein food based on coconut meal, groundnut and Bengal gram flours on the growth and nutrititional status of children. Food Science, 9. pp. 126-128.

Subrahmanyan, V. and Kantha, Joseph. and Narayana Rao, M. and Rajagopalan, R. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1960) Studies on the nutritive value of a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (Paushtik atta). Food Science, 9. pp. 303-305.

Susil Kumar, Bose (1960) Studies on the metabolism of Aspergillus niger with particular reference to the oxidation of glucose to gluconic acid. Doctoral thesis, Central Food Technological Research Institute.

T

Tasker, P. K. and Kantha, Joseph. and Narayana Rao, M. and Rajagopalan, R. and Sankaran, A. N. and Swaminathan, M. (1960) Supplementary value of the proteins of sunflower (Helianthus annus) and sesame seeds to groundnut and Bengal gram (Cicer arietinum) proteins. Annals of Biochemistry and Experimental Medicine, 20 (2). pp. 37-40.

Tasker, P. K. and Krishnamurthy, K. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1960) Supplementary value of composite protein foods containing a blend of coconut meal, groundnut flour and Bengal gram to poor rice diet. Food Science, 9. pp. 84-86.

Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Effect of supplementary protein food based on coconut meal, groundnut flour and Bengal gram flour on the retention of nitrogen, calcium and phosphorus in children. Food Science, 9. pp. 128-129.

U

Urmila, Marfatia and Rao, T. B. and Sreenivasan, A. (1960) A study of the effect of variation in dietary fat levels, protein quality and B vitamins supplementation, on lipid composition and distribution in blood and liver in rats. Proc of the symposium on Proteins, Mysore, August. pp. 133-139.

Urmila, Marfatia and Rao, T. B. and Sreenivasan, A. (1960) A study of the effects of variations in protein quality and protein level on growth and body composition of rats. Proceedings of the Symposium on Proteins, Mysore, August. pp. 147-153.

V

Venkat Rao, S. and Krishnamurthy, K. and Narasimhan, K. S. and Daniel, V. A. and Majumder, S. K. and Swaminathan, M. (1960) Assessment of insect infestation and acceptability of market samples of food grains. Part I. Studies on wheat flour. Food Science, 9 (1). pp. 8-10.

Venkat Rao, S. and Krishnamurthy, K. and Swaminathan, M. and Subrahmanyan, V. (1960) Determination of uric acid in wheat flour infested by Tribolium castaneum Duv. using paper chromatography. Cereal Chemistry, 37 (1). pp. 93-96.

Venkat Rao, S. and Nuggehalli, R. N. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1960) Effect of insect infestation on stored field bean (Dolichos lablab) and black gram (Phaseolus mungo). Food Science, 9 (3). pp. 79-82.

Venkat Rao, S. and Nuggehalli, R. N. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1960) The effect of infestation by Tribolium castaneum Duv. on the quality of wheat flour. Cereal Chemistry, 37. pp. 97-103.

Venkat Rao, S. and Paul Jayaraj, A. and Bhagavan, R. K. and Sankaran, A. N. and Swaminathan, M. (1960) The effect of feeding diets containing insect - infested jowar on the growth and composition of blood and liver of albino rats. Annals of Biochemistry and Experimental Medicine, 20 (5). pp. 135-142.

W

Wagle, D. S. and Sreenivasan, A. (1960) The relationship of dietary B vitamins and proteins to regeneration of tissue constituents in the protein depleted rat. Proceedings of the symposium on Proteins, Mysore, August. pp. 154-166.