Items where Division is "Fermentation Technology and Bioengineering" and Year is 2007
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Abhijith, K. S. and Sujith Kumar, P. V. and Kumar, M. A. and Thakur, M. S. (2007) Immobilised tyrosinase-based biosensor for the detection of tea polyphenols. Analytical and Bioanalytical Chemistry, 389 (7-8). pp. 2227-34. ISSN 1618-2650
Agbaje, Lateef and Julius Kola, Oloke and Prapulla, S. G. (2007) Purification and Partial Characterization of Intracellular Fructosyltransferase from a Novel Strain of Aureobasidium pullulans. Turkish Journal of Biology, 31. pp. 147-154.
Amutha, D. (2007) Biodecaffeination of tea by Pseudomonas alcaligenes- Standardization and Optimization of parameters. [Student Project Report]
Apeksha, Agranayak and Ligia, Pereira and Vishwanath, G.Shirodkar (2007) Study on Bacterial HCH-Dehalogenase. [Student Project Report]
Babu, V. R. Sarath and Patra, S. and Karanth, N. G. and Kumar, M. A. and Thakur, M. S. (2007) Development of a biosensor for caffeine. Analytica Chimica Acta, 582 (2). pp. 329-34. ISSN 1873-4324
Behera, Sweety (2007) Enzymatic Synthesis of α-Tocopheryl Glycosides. [Student Project Report]
Bhandya R, Somashekar and Soundar, Divakar (2007) Enzymatic syntheses of L-valyl, L-leucyl and L-isoleucyl esters of carbohydrates using Candida rugosa lipase. Indian Journal of Chemistry, 46B. pp. 2026-2044.
Bhasker, K. and Praveen Kumar, Reddy and Raghavendra, Ponnala and Mahesh Chandra, Misra (2007) Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an ayurvedic lactic acid fermented product:An in-vitro evaluation. Journal of General Applied Microbiology, 53 (3). pp. 207-213.
Chidananda, C. and Sattur, A. P. (2007) Sclerotiorin, a novel inhibitor of lipoxygenase from Penicillium frequentans. Journal of agricultural and food chemistry, 55 (8). pp. 2879-83. ISSN 0021-8561
Deepthi, N. and Manonmani, H. K. (2007) Co-Metabolic Degradation of Dichloro Diphenyl Trichloroethane by a Defined Microbial Consortium. Research Journal of Environmental Toxicology, 1 (2). pp. 85-91.
Deepthi, N. and Rastogi, N. K. and Manonmani, H. K. (2007) Degradation of DDT by a Defined Microbial Consortium: Optimization of Degradation Conditions by Response Surface Methodology. Research Journal of Microbiology, 2 (4). pp. 315-326.
Dhale, M. A. and Divakar, S. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Characterization of dehydromonacolin-MV2 from Monascus purpureus mutant. Journal of applied microbiology, 103 (6). pp. 2168-73. ISSN 1364-5072
Dhale, M. A. and Divakar, S. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Isolation and characterization of dihydromonacolin-MV from Monascus purpureus for antioxidant properties. Applied Microbiology and Biotechnology, 73 (5). pp. 1197-202. ISSN 0175-7598
Dhanyashree, N. (2007) Rapid Curing Of Green Vanilla Beans Using Enzymes. [Student Project Report]
Dhurve, Jai Kumar (2007) Effects Of Spray Drying On Probiotic Properties Of Lactobacillus Plantarum, A Kanjika Isolate. [Student Project Report]
Eklavya, Misra and Akkamahadevi, M. S. and Ananya, V. and Anindya, Ray (2007) Degradation Of Pesticides Using Immobilized Cells. [Student Project Report] (Submitted)
Irfan Majeed, Bhat (2007) Temperature and Rheology Studies of Microbial Lipase Solution. [Student Project Report]
Jayashree, R. (2007) Studies On Bio-Active Molecules From Microbes. [Student Project Report]
Kenchaiah, Lohith and Balaraman, Manohar and Soundar, Divakar (2007) Competitive inhibition by substrates of the esterification reaction between L-phenylalanine and D-glucose catalysed by the lipases of Rhizomucor miehei and Candida rugosa. World Journal of Microbiology & Biotechnology, 23 (7). 955-964 ; 22 ref..
Kenchaiah, Lohith and Soundar, Divakar (2007) Candida rugosa lipase catalysed preparation of L-prolyl, L-phenylalanyl, L-tryptophanyl and L-histidyl esters of carbohydrates. Biochemical Engineering Journal, 34 (1). pp. 28-43.
Lateef, A. and Oloke, J. K. and Prapulla, S. G. (2007) The effect of ultrasonication on the release of fructosyltransferase from Aureobasidium pullulans CFR 77. Enzyme and Microbial Technology, 40. pp. 1067-1070.
Lincy, K. (2007) Studies On Enzyme Inhibitors From Fungi. [Student Project Report]
Mamatha, S. and Nandini, N. and Rekha, M. N. and Suma Rani, G. (2007) Biosensor Based Assesment of Tea Quality. [Student Project Report]
Mandappa, I. M. (2007) Isolation and Purification off HCH--dehallogenase ffrom Burkhollderiia pseudomalllleii. [Student Project Report]
Murthy, H. M. Rajashekara and Manonmani, H. K. (2007) Aerobic degradation of technical hexachlorocyclohexane by a defined microbial consortium. Journal of hazardous materials, 149 (1). pp. 18-25. ISSN 0304-3894
Neha, Srivastava (2007) Application of nanotechnology in food science. Masters thesis, Central Food Technological Research Institute.
Patra, Sanjukta (2007) Biotransformation of Caffeine to Value Added Products. PhD thesis, University of Mysore.
Policegoudra, R. S. and Divakar, S. and Aradhya, S. M. (2007) Identification of difurocumenonol, a new antimicrobial compound from mango ginger (Curcuma amada Roxb.) rhizome. Journal of applied microbiology, 102 (6). pp. 1594-602. ISSN 1364-5072
Praveen Kumar, Reddy K. B. (2007) Effect of Drying Processes on Viability and Selected Functional Properties of Probiotic Lactic Acid Bacteria. UNSPECIFIED thesis, University of Mysore.
Praveen Kumar, Reddy K. B. and Prapulla, S. G. (2007) In Vitro Evaluation of Lactic Acid Bacteria as Potent Probiotics for Nutraceutical Applications. International Journal of Probiotics and Prebiotics, 2 (2). pp. 1-8.
Prema, S. (2007) Biodegradation of DDT and its Detection by Dipstick. [Student Project Report]
Ramaiah, Sivakumar and Balaraman, Manohar and Soundar, Divakar (2007) Synthesis of vanillyl-maltoside using glucosidases by response surface methodology. European Food Research and Technology, 226. pp. 255-263.
Ranidhanagomathi, C. (2007) Enzymatic Biodecaffeination In Coffee. [Student Project Report]
Rashmi, R. (2007) Studies on pro- and synbiotic yogurt. [Student Project Report]
Roshan Ara, K. (2007) Studies on Antioxidant properties of Sclerotiorin. [Student Project Report]
Sahu, Chayanika (2007) Characterization of Kanjika isolates and evaluation of Probiotic properties. [Student Project Report]
Sarath Babu, V. R. (2007) A Biotechnological Approach for Decaffeination. PhD thesis, University of Mysore.
Shabana, Basheer and Kunhi, A. A. M. and Varadaraj, M. C. and Divakar, S. (2007) Nuclear magnetic resonance spectroscopic studies on the microbial degradation of mononitrophenol isomers. World Journal of Microbiology and Biotechnology, 23. pp. 49-63.
Sheikh, Sikander (2007) Studies On the Effect Of Spray Drying and Freeze Drying On the Functional Properties Of L. Fermentum, A Kanjika Isolate. [Student Project Report]
Sivakumar, R. and Divakar, S. (2007) Syntheses of N-vanillyl-nonanamide glycosides using amyloglucosidase from Rhizopus and beta-glucosidase from sweet almond. Biotechnology Letters, 29 (10). pp. 1537-1548. ISSN 0141-5492
Smitha Rao, Y.G (2007) Kinetic Studies on Transfructosylation of Sucrose by Fructosyltransferase. [Student Project Report]
Somashekar, B. R. (2007) Lipase Catalyzed Esterification of Sugars with Alkyl side chain containing Amino Acids. PhD thesis, University of Mysore.
Somashekar, B. R. and Lohith, K. and Manohar, B. and Divakar, S. (2007) Inhibition of Rhizomucor miehei and Candida rugosa Lipases by D-glucose in esterification between L-Alanine and D-glucose. Journal of Bioscience and Bioengineering, 103 (2). pp. 122-128. (Submitted)
Somashekar, B. R. and Soundar, Divakar (2007) Lipase catalyzed synthesis of L-alanyl esters of carbohydrates. Enzyme and Microbial Technology, 40 (2). 299-309 ; 38 ref..
Sukanya, S.L. (2007) Molecular Studies on Dehalogenases. [Student Project Report]
Sweety, Behera (2007) Enzymatic synthesis of alpha-tocopheryl glycosides. [Student Project Report] (Submitted)
Vijayakumar, Giriyapura. R and Divakar, S. (2007) Amyloglucosidase-catalyzed synthesis of eugenyl and curcuminyl glycosides. Biotechnology Letters, 29 (4). pp. 575-84. ISSN 0141-5492