Items where Division is "Food Engineering" and Year is 2006

A

Archana Shankar, Rao Shekde (2006) Energy assessment and standardization of batter during wet grinding of black gram. [Student Project Report] (Submitted)

C

Chetan Nayak, A. and Chethana, S. and Rastogi, N. K. and Raghavarao, K.S.M.S. (2006) Enhanced mass transfer during solid–liquid extraction of gamma-irradiated red beetroot. Radiation Physics and Chemistry, 75 (1). pp. 173-178. ISSN 0969-806X

Chetan Nayak, A. and Suguna, K. and Rastogi, N. K. (2006) Combined effect of gamma-irradiation and osmotic treatment on mass transfer during rehydration of carrots. Journal of Food Engineering, 74 (1). pp. 134-142. ISSN 0260-8774

Chethana, S. (2006) Field assisted separation and down stream processing of biomolecules and natural colors. Doctoral thesis, Central Food Technological Research Institute.

Chethana, S. and Rastogi, N. K. and Raghavarao, K. S. M. S. (2006) New aqueous two phase system comprising polyethylene glycol and xanthan. Biotechnology Letters, 28. pp. 25-28.

D

Deepan Raja, B. (2006) Liposomal nucleation and triglyceride extraction from pomegranate seeds using supercritical carbon dioxide. [Student Project Report]

G

Girish, Y. N. (2006) Design of High Pressure Processing Equipment and Feasibility Of Indigenous Manufacture. [Student Project Report]

Guthalugu, Nagesha K. and Manohar, B. and Udaya Sankar, K. (2006) Optimization of enzymatic hydrolysis of triglycerides in soy deodorized distillate with supercritical carbon dioxide. Biochemical Engineering Journal, 29 (3). pp. 220-226. ISSN 1369-703X

K

Kenchaiah, Lohith and Balaraman, Manohar and Soundar, Divakar (2006) Influence of buffer and L-phenylalanine concentration in the Rhizomucor miehei lipase catalysed synthesis of L-phenylalanyl-D-glucose ester investigated through response surface methodology. European Food Research and Technology, 224 (2). 219-224 ; 22 ref..

M

Manjula, S. and Subramanian, R. (2006) Membrane technology in degumming, dewaxing, deacidifying, and decolorizing edible oils. Critical reviews in food science and nutrition, 46 (7). pp. 569-92. ISSN 1549-7852

Ms., Alka (2006) Gel rheology and structure. [Student Project Report] (Submitted)

Mukherjee, S. and Suvendu, Bhattacharya (2006) Characterization of agglomeration process as a function of moisture content using a model food powder. Journal of Texture Studies, 37 (1). pp. 35-48.

N

Narayan, A. V. (2006) Two and Three Phase Partitioning for Purification and Concentration of Selected Biomolecules and Food Colorants. Doctoral thesis, University of Mysore.

Narayan, A. V. and Barhate, R. S. and Raghavarao, K. S. M. S. (2006) Extraction and Purification of Oryzanol from Rice Bran Oil and Rice Bran Oil Soapstock. Journal of American Oil Chemists Society, 83 (8). pp. 663-670.

Narayan, A. V. (2006) Two and three phase partitioning for purification and concentration of selected biomolecules and food colorants. PhD thesis, University of Mysore.

Naveen, Nagaraj and Ganapathi, Patil and Ravindra Babu, B. and Umesh Hebbar, H. and Raghavarao, K.S.M.S. and Sanjay, Nene (2006) Mass transfer in osmotic membrane distillation. Journal of Membrane Science, 268 (1). pp. 48-56. ISSN 0376-7388

Nidhi, Yadav and Roopa, B. S. and Suvendu, Bhattacharya (2006) Viscoelasticity of a simulated polymer and comparison with chickpea flour doughs. Journal of Food Process Engineering, 29 (3). pp. 234-252.

Nithya, G. (2006) Partition Studies Of Betalains in Aqueous Two Phase Systems. [Student Project Report]

P

Pankaj, Sharma (2006) Energy Assessment and Batter Quality in Different Wet Grinding Systems. [Student Project Report]

Patil, Ganapathi and Chethana, S. and Sridevi, A. S. and Raghavarao, K. S. M. S. (2006) Method to obtain C-phycocyanin of high purity. Journal of chromatography. A, 1127 (1-2). pp. 76-81. ISSN 0021-9673

Praveen Kumar, D. G. and Umesh Hebbar, H. and Ramesh, M. N. (2006) Suitability of thin layer models for infrared–hot air-drying of onion slices. LWT - Food Science and Technology, 39. pp. 700-705. ISSN 0023-6438

R

Raghavendra, S. N. and Ramachandra Swamy, S. R. and Rastogi, N. K. and Raghavarao, K.S.M.S. and Sourav, Kumar and Tharanathan, R. N. (2006) Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber. Journal of Food Engineering, 72 (3). pp. 281-286. ISSN 0260-8774

Ramesh, A. (2006) Challenges in machinery design for heritage foods of India. Indian Food Industry, 25 (6). pp. 78-82.

Ramesh, V. (2006) Downstream Processing Of Pigments From Monascus Purpureus Using Membrane Technology. [Student Project Report]

Ramesh Baba, A. and Channe Gowda, D. and Udaya Sankar, K. (2006) Elastic protein-based polymers a step towards plasticity: Thermal stability of glu-containing co-polypeptides as analyzed by differential scanning calorimetry. International Journal of Peptide Research and Therapeutics, 11. pp. 185-193.

Rastogi, N. K. and Suguna, K. and Nayak, C. A. and Raghavarao, K. S. M. S. (2006) Combined effect of gamma-irradiation and osmotic pretreatment on mass transfer during dehydration. Journal of Food Engineering, 77 (4). pp. 1059-1063.

Rastogi, N. K. and Balasubramaniam, V. M. (2006) Combined pulsed electric field and osmotic dehydration of food products. Stewart Postharvest Review, 4 (4). pp. 1-8.

Rastogi, N. K. and Raghavarao, K. S. M. S. (2006) Production of dehydrated coconut milk powder. Indian Coconut Journal. pp. 12-17.

Ravindra Babu, B. and Rastogi, N. K. and Raghavarao, K. S. M. S. (2006) Effect of process parameters on transmembrane flux during direct osmosis. Journal of Membrane Science, 280 (1-2). pp. 185-194.

Ravindra Babu, B. and Rastogi, N. K. and Raghavarao, K.S.M.S. (2006) Mass transfer in osmotic membrane distillation of phycocyanin colorant and sweet-lime juice. Journal of Membrane Science, 272 (1-2). pp. 58-69. ISSN 0376-7388

S

Sanjeev, K. and Ramesh, M. N. (2006) Low Oxygen and Inert Gas Processing of Foods. Critical Reviews in Food Science and Nutrition, 46. pp. 423-451.

Saravanan, M. and Bhosle, B. M. and Subramanian, R. (2006) Processing hexane–oil miscella using a nonporous polymeric composite membrane. Journal of Food Engineering, 74 (4). pp. 529-535. ISSN 0260-8774

Sarita, Arora and Manjula, S. and Gopala Krishna, A. G. and Subramanian, R. (2006) Membrane processing of crude palm oil. Desalination, 199 (1-3). pp. 454-466. ISSN 0011-9164

Sharmila, G.V. (2006) Development Of Bio-Coagulants for Water Treatment. [Student Project Report]

Shekde, A. S. (2006) Application of membrane technology in processing soybean products. Masters thesis, Central Food Technological Research Institute.

Soumi, Mukhopadhyay (2006) Aqueous two-phase extraction of c-phycocyanin from dry spirulina powder. [Student Project Report] (Submitted)

T

Tribeni, Das and Subramanian, R. and Chakkaravarthi, A. and Vasudeva, Singh and Ali, S. Z. and Bordoloi, P. K. (2006) Energy conservation in domestic rice cooking. Journal of Food Engineering, 75 (2). pp. 156-166. ISSN 0260-8774

Tuhina, A. Vijay (2006) Studies on Modified Ultrafiltration Process for Milk Whey Protein Concentration. [Student Project Report]

U

Usha Rani, G. (2006) Studies on Extraction and Enrichment of Thermally Labile Bioactive Compounds by Supercritical Carbon Dioxide Extraction. [Student Project Report]

Usha Rani, G. (2006) Supercritical CO2 extraction (SC-CO2) of oil from tomato seeds. [Student Project Report]

V

Venkatesh Murthy, K. (2006) Heat Transfer Studies of Equipments for Production of Indian Traditional Foods. PhD thesis, University of Mysore.