Items where Division is "Fruit and Vegetable Technology" and Year is 1954

D

Das, D. P. and Siddappa, G. S. and Girdhari, Lal. (1954) Effect of extraction of papain on the pectin content of raw papaya. Bulletin of Central Food Technological Research Institute, 3. pp. 300-301.

K

Kapur, N. S. (1954) Australian fruit and vegetable industry. Bulletin of Central Food Technological Research Institute, 3. pp. 201-202.

Khettry, A. K. and Pruthi, J. S. and Girdhari, Lal. (1954) Aromatic principles in apples and pineapples. Chemical Age of India, 5 (3). pp. 7-16.

Kirpal Singh, K. and Mathur, P. B. (1954) Cold storage of sapotas. Journal of Indian Society of Refrigeration Engineers, 4 (1). pp. 10-19.

L

Lewis, Y. S. and Dwarakanath, C. T. and Johar, D. S. (1954) Acids and sugars in the Kamrakh fruit, Averrhoa carambola Linn. Current Science, 23. pp. 54-55.

Lewis, Y. S. and Johar, D. S. (1954) A case of fruit rot caused by yeast. Science and Culture, 19. p. 559.

Lulla, B. S. and Johar, D. S. (1954) Organic acids in bananas. Current Science, 23. p. 362.

M

Mathur, P. B. and Kirpal Singh, K. (1954) Potato production in the Nilgiri Hills. Science and Culture, 20. pp. 17-18.

Mathur, P. B. and Srivastava, H. C. (1954) Preliminary experiments on the cold storage of durian (Durio zibethinus Murr.). Bulletin of Central Food Technological Research Institute, 3. pp. 199-200.

Murthy, H. B. N. and Swaminathan, M. (1954) The nutritive value of different varieties of sweet potato. Current Science, 23. p. 14.

P

Pruthi, J. S. and Girdhari, Lal (1954) Physico-chemical characteristics of Nagpur orange (Mandarin) oil. Bulletin of Central Food Technological Research Institute, 3. pp. 301-302.

Pruthi, J. S. and Girdhari, Lal (1954) Processing of bitter potatoes. Chemical Age of India, 5 (3). pp. 29-31.

Pruthi, J. S. and Girdhari, Lal (1954) Studies on the utilization of chalta fruit Dillenia indica Linn - preliminary observation. Chemical Age of India, 5 (3). pp. 33-36.

Pruthi, J. S. and Girdhari, Lal. (1954) Germination trials in passion fruit seeds. Indian Journal of Horticulture, 11 (4). pp. 138-144.

S

Siddappa, G. S. (1954) Chemical and microbiological control in Indian fruit and vegetable preservation industry. Indian Food Packer, 8 (8). pp. 7-10.

Siddappa, G. S. (1954) Preservation of Surplus Fruits and Vegetables by Simple Method. Indian Food Packer, 2 (8). pp. 7-9. ISSN 0019-4808

Siddappa, G. S. and Bhatia, B. S. (1954) Preservation of mangosteen. Bulletin of Central Food Technological Research Institute, 3. pp. 296-297.

Siddappa, G. S. and Bhatia, B. S. (1954) Tender green mangoes as a source of vitamin C. Indian Journal of Horticulture, 11. pp. 104-111.

Siddappa, G. S. and Bhatia, B. S. (1954) A comparative study of the composition and bitterness of loose jacket oranges grown in India. Journal of Scientific and Industrial Research, 13B. pp. 148-150.

Siddappa, G. S. and Das, D. P. (1954) A photoelectric method for the rapid determination of moisture in biological materials. Current Science, 23. pp. 157-158.

Siddappa, G. S. and Mathur, P. B. and Johar, D. S. (1954) Preservation and processing of South Indian white grapes. Bulletin of Central Food Technological Research Institute, 3. pp. 106-109.