Items where Division is "Lipid Science and Traditional Foods" and Year is 2025

Aakanksha Digamber, Karekar (2025) Effect of cooking in iron pots as a strategy to increase iron and its bioaccessibility. Masters thesis, Central Food Technological Research Institute.

Alina Mary, Luiz (2025) Effect of additives on the physiochemical properties of coconut crush beverage. [Student Project Report] (Submitted)

Arya, B. (2025) Development of antioxidant-rich fruit beverage. [Student Project Report] (Submitted)

Cissa, Aby (2025) Formulation and functional characterization of compound chocolates enriched with rice bran oil and vitamin A. [Student Project Report] (Submitted)

Febin Sha Muhammed, K. (2025) Effect of different hydrocolloids on low sugar high moisture product prepared from papaya. [Student Project Report] (Submitted)

Fouzia Yoosuf, M. (2025) Bottled tender coconut water: a case study. [Student Project Report] (Submitted)

Gowri Nandana, R. (2025) Formulation of protein based fat spread. [Student Project Report] (Submitted)

Harsha, H. G. (2025) Formulation of carrot and mango puree blended RTS beverages using sugar and its alternatives. [Student Project Report] (Submitted)

Harshal, Sahastrabudhe and Apexa, Gajjar and Arun Rathod, K. and Meena Rathod, R. and Malathi, Srinivasan and Asmita, Dhimmar and Moutusi, Manna and Prakash Dodiya, J. and Kamalesh, Prasad and Pramod Shinde, B. (2025) Evaluation of Anti-Diabetic and Anti-Obesity Potential of Salicornia brachiata Roxb. Seed Oil. Journal of Plant Foods for Human Nutrition, 80. pp. 1-7.

Jayadurga, G. (2025) Development and storage stability of (UV-C treated) malted millet. [Student Project Report] (Submitted)

Keerthana, Rajesh (2025) Physicochemical characterization of ready to drink green tomato nectar beverage. [Student Project Report] (Submitted)

Liyana, C. B. V. (2025) Preparation and quality evaluation of ready to serve beverages from pineapple juice added with nata de coco jelly cubes and semi-ripe papaya cubes. [Student Project Report] (Submitted)

Mandeep, Gulati and Keshava Murthy, P. S. and Akshay Dasalkar, H. and Sudheer Kumar, Yannam and Jeevan Prasad, Reddy (2025) Development of Spray-Dried Microparticles Encapsulating Onion Peel Extract Containing Anthocyanin: Optimization, Characterization, and Storage Stability. Journal of ACS Food Science & Technology. pp. 1-16.

Mandem, Vennela (2025) UV-C processing of cow milk for spray drying and its quality evaluation. [Student Project Report] (Submitted)

Manoj, Prabhakaran and Chauhan, A. S. and Nandini, P. Shetty and Sreerama, Y. N. (2025) Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability. Journal of Food Science and Technology, 62. pp. 144-154. ISSN 0022-1155

Mohammad Shifa, Rumaa (2025) Impact of UV-C treatment on microbial safety, physio- chemical and structural properties of cow milk. [Student Project Report] (Submitted)

Ms, Diksha (2025) Effect of Ultrasound and Ultraviolet Pre-Treatments on the Shelf Life Extension of Millets. Masters thesis, Central Food Technological Research Institute.

Pallavi, V. R. (2025) Preparation of low sugar high moisture food product (lshm-fp) from carrot puree and it’s physicochemical characterization and microbial analysis. [Student Project Report] (Submitted)

Piduru Samiksha, Reddy (2025) Formulation of tomato gel drink and its physicochemical characterization. [Student Project Report] (Submitted)

Rajashri, Kulal and Sudheer Kumar, Yannam and Chandankumar Kabbare, Puttaswamy and Babasaheb Bhaskarrao, Borse and Muthukumar Serva Peddha, Peddha (2025) Evaluation of antioxidant properties, sensory profile of encapsulated spice oleoresins and molecular docking studies for the anti-depressive potential of their active components. Journal of Food Bioscience, 68. pp. 1-19.

Rohith, H. S. and Ishrat Jahaan, Peerzade and Attar Singh, Chauhan and Prakash Motiram, Halami (2025) Formulation and analysis of probiotic Bacillus licheniformis MCC 2514 infused osmo dried carrot. Journal of Food Science and Technology. pp. 1-13.

Ruparna, Chattopadhyay (2025) Development of low-fat vegan mayonnaise using different hydrocolloids and virgin coconut oil. [Student Project Report] (Submitted)

Sharath, S. J. (2025) Product development of mature coconut water-based energy drink. Masters thesis, Central Food Technological Research Institute.

Shree Raksha, Srinivasu and Gnanesh Kumar Belur, Shivappa and Subba Rao Madhunapantula, V and Sachin Eligar, M. (2025) Growth inhibition and apoptosis induction in hepatocellular carcinoma cells by partially purified nutraceutical proteins from quinoa bran. Journal of Food Bioscience, 66. pp. 1-12.

Sunil Kumar, B. T. and Jeevan Prasad, Reddy and Vanajakshi, V. and Akshay Dasalkar, H. and Sudheer Kumar, Yannam and Umesh Hebbar, H. and Sridevi Annapurna, Singh (2025) Development and characterization of carrageenan-based antibacterial films incorporated with natural melanin pigment from niger seed hulls (Guizotia abyssinica) and their efficacy to enhance the shelf-life of strawberries. Food Control, 174. pp. 1-11.

Sunil Kumar, B.T. and Umesh Hebbar, H. and Sridevi Annapurna, Singh (2025) Isolation, purification, and physio-chemical characterization of melanin pigment from nigerseed hulls (Guizotia abyssinica). Preparative Biochemistry & Biotechnology, 55 (2). pp. 141-149.