Items where Division is "Plant Cell Biotechnology" and Year is 2025

A

Aisha Siddiq, A. and Shaik Abdul, Dileep and Aditya Rao, S. J. and Siva Sankara Reddy, Singam and Asha, Martin (2025) Saffron and its active constituents ameliorate hypercholesterolemia by inhibiting PCSK9 and modulating Sortilin, LDLR, and SREBP-2 signaling in high fat diet induced hypercholesterolemic C57BL/6 mice. Journal of Ethnopharmacology, 346. pp. 1-14.

Ajana, Pathikkal and Krishna Bhaskar, T. and Aparna, Prasanthan and Haritha, P. K. and Bijesh, Puthusseri and Sudha, Rudrappa and Vikas Singh, Chauhan (2025) 5‑Methyltetrahydrofolate and aqueous extract of Spirulina (Arthrospira) ameliorate diabetes and associated complications in STZ‑induced diabetic rats. 3 Biotech, 15 (15). pp. 1-17.

C

Chris, Cherita and Punarvasu, T. P. and Pramod Kumar, P. and Harish Prashanth, K. V. and Vikas Singh, Chauhan (2025) Nannochloropsis biomass alleviates high fat diet induced cardiac and hepatic metabolic disturbances in mice. Journal of Food Bioscience, 69. pp. 1-16.

D

Darshan, Dorairaj and Shivangi, Sharma and Kiran Suresh, Mawale and Bijesh, Puthusseri and Giridhar, Parvatam and Nandini Prasad, Shetty (2025) Determining the function of ripening associated genes and biochemical changes during tomato (Solanum lycopersicum L.) fruit maturation. Journal of Biotechnology Letters, 47. pp. 1-22.

K

Kareti, Kaveri (2025) Studies on expression pattern of amp deaminase and IMP dehydrogenase in the tissues of Coffea sp. [Student Project Report] (Submitted)

Kiran Suresh, Mawale and Parvatam, Giridhar and Sudhakar Johnson, T. (2025) Chitosan: A versatile polymer for enhancing plant bioactive accumulation, managing plant diseases, and advancing food preservation technologies. International Journal of Biological Macromolecules, 308. pp. 1-19.

M

Madhubalaji, Chegukrishnamurthi and Sanjay, Nagarajan and Sandeep Narayana, Mudliar and Vivek Ranade, V. and Sarada, Ravi (2025) Hydrodynamic cavitation mediated Spirulina valorisation with insights into phycocyanin extraction and biogas production. Journal of Communications Biology, 8. pp. 1-12.

Manoj, Prabhakaran and Chauhan, A. S. and Nandini, P. Shetty and Sreerama, Y. N. (2025) Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability. Journal of Food Science and Technology, 62. pp. 144-154. ISSN 0022-1155

N

Navana, R. L. (2025) Analysis of phytochemicals in fortified food products and understanding of safety studies in in-vitro models. [Student Project Report] (Submitted)

Nethravathy Malachira, Uthaiah and Sreedhar Reddampalli, Venkataramareddy and Azam Yakub, Sheikh (2025) Oleaginous microalgae Nannochloropsis sp. as a potential source of EPA and bioactive metabolites: Bottlenecks in the downstream processing and unravelling the challenges in its food, feed and therapeutic application. Algal Research, 86. pp. 1-12.

Nethravathy Malachira, Uthaiah and Sreedhar Reddampalli, Venkataramareddy and Seema, Mudhol and Azam Yakub, Sheikh (2025) EPA-rich Nannochloropsis oceanica biomass regulates gut microbiota, alleviates inflammation and ameliorates liver fibrosis in rats. International Journal of Food Research, 202. pp. 1-11.

R

Rajeshwari, K. (2025) Studies of nutritional analysis in Agaricus bisporus mushroom. [Student Project Report] (Submitted)

Rishikaa, L. (2025) Study of secondary carotenoid Astaxanthin; isolated from freshwater microalgae Chlorococcum sp. [Student Project Report] (Submitted)

Rohithnirmmal, S. (2025) Encapsulation of betalain rich pigeon blood berry (Rivina humilis L.) juice and its utilization in food product formulations. [Student Project Report] (Submitted)

S

Sonal, Tiwari and Jayashree, Rout and Sarada, R. and Pradeep Kumar, Agarwal and Vikas Singh, Chauhan (2025) A mixed white: red light regime leads to enhanced biomass and lipid production in an indigenous phycobiont Trebouxia corticola in a flat panel photobioreactor. Journal of Biocatalysis and Agricultural Biotechnology, 67. pp. 1-17.

Swamy Gowda, M. R. and Soundarya, D. and Channayya, Hiremath and Nandini Shetty, P. (2025) Assessing genetic diversity of indigenous turmeric (Curcuma longa L.) through inter‑simple sequence repeat (ISSR) markers. Genetic Resources and Crop Evolution, 72. pp. 2413-2423.

V

Vandana, Padmanabhan and Giridhar, Parvatam (2025) Seed oils of Clitoria ternatea L. – Source of bioactives with in vitro anti-inflammatory and antioxidant potential with nutrient-rich defatted meal. Journal of Food and Humanity, 4. pp. 1-10.

Varda, N. A (2025) Effect of GABA as a Novel Nitrogen Source on Growth and Metabolic Profiling of Dunaliella salina: A Response Surface Methodology Approach Using Central Composite Design. [Student Project Report] (Submitted)

Y

Yashi, Srivastava and Ankit, Awasthi and Jatindra Kumar, Sahu and Twinkle, Kesharwani (2025) A Comprehensive Review on Plant‑Originated Versatile Gels: Mechanism, Characterization, and Applications. Food and Bioprocess Technology, 18. pp. 2236-2268.