Items where Division is "Protein Chemistry and Technology" and Year is 1979

A

Abdul Aziz, Thiam (1979) Studies on groundnut (Arachis hypogaea) processing and utilization for edible purposes. [Student Project Report] (Submitted)

Appu Rao, A. G. and Narasinga Rao, M. S. (1979) Effect of succinylation on the oligometric structure of glycinin. International Journal of Peptide and Protein Research, 14. pp. 307-312.

B

Badgujar, P. M. (1979) Polyphenols in oilseeds and their removal. Masters thesis, Central Food Technological Research Institute.

E

El-Sayed Helmi Abd, El-Salem Raham (1979) Characterisation and functional properties of proteins of sunflower seed. Doctoral thesis, Central Food Technological Research Institute.

G

Gururaj Rao, A. and Narasinga Rao, M. S. (1979) Effect of sodium dodecyl sulphate on the 12S fraction of mustard proteins (B. juncea). International Journal of Peptide and Protein Research, 14. pp. 300-306.

J

Juan Antonia, Nevarez E (1979) Process development studies on legume proteins, with special emphasis on chickpea. [Student Project Report] (Submitted)

L

Lakshmi, T. S. and Nandi, P. K. (1979) Studies on the effect of heat on the dissociation, denaturation and aggregation of sesame alpha-globulin. Journal of Agricultural and Food Chemistry, 27 (4). 818-821, 15 ref..

M

Mannah, C. O. (1979) Comparative studies on cowpea processing for utilization in akara batter. [Student Project Report] (Submitted)

N

Narendra, Singh. (1979) Linseed as a protein source. Indian Food Packer, 33 (4). 54-57, 43 ref..

Narendra, Singh. (1979) Scope for leaf protein in rural areas. Research and Industry, 24 (3). pp. 149-151.

P

Patel, M. M. (1979) Assessment of available lysine by chemical methods. Masters thesis, Central Food Technological Research Institute.

R

Rahma, E. H. and Narasinga Rao, M. S. (1979) Characterization of sunflower proteins. Journal of Food Science, 44 (2). 579-582, 21 ref..

Rajarathnam, S. and Wankhede, D. B. and Patwardhan, M. V. (1979) Some chemical and biochemical changes in straw constituents during growth of P. flabellatus (Berk and Br.) Sacc. European Journal of Applied Microbiology and Biotechnology, 8 (1-2). pp. 125-134.

Ramanatham, G. (1979) Studies on textured vegetable proteins. Doctoral thesis, Central Food Technological Research Institute.

Ravichandraraj, K. (1979) Thickening of groundnut protein dispersion with calcium and its utilisation. [Student Project Report] (Submitted)

S

Sreedhara, N. (1979) Studies on the effect of oxidising agents on groundnut protein. Masters thesis, Central Food Technological Research Institute.

Sreekantiah, K. R. and Jaleel, S. A. and Srinivas, M. H. (1979) Studies on the extraction of pectinases from mouldy bran. Indian Food Packer, 34 (2). pp. 17-21.

Syama Sundara Reddy, M. R. (1979) Textured vegetable proteins. Masters thesis, Central Food Technological Research Institute.