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Parekh, C. M. and Pruthi, J. S. and Girdhari, Lal. and Subrahmanyan, V. (1961) Application of manometric technique in the assessment of quality and stability of Indian mandarin oils. Food Science, 10 (11). pp. 343-345.

Pruthi, J. S. and Parekh, C. M. and Girdhari, Lal. and Subrahmanyan, V. (1961) Application of spectrophotometry in the detection of adulteration in Indian citrus oils. Food Science, 10. pp. 354-358.

Shurpalekar, S. R. and Chandrashekhara, M. R. and Swaminathan, M. and Subrahmanyan, V. (1961) Chemical composition and nutritive value of soyabeans and soyabean products. Food Science, 10 (2). pp. 52-64.

Parekh, C. M. and Pruthi, J. S. and Girdhari, Lal. and Subrahmanyan, V. (1961) Chemistry and technology of citrus essential oils -- A review. Food Science, 10 (11). pp. 339-342.

Lewis, Y. S. and Neelakantan, S. and Bhatia, D. S. (1961) Determination of free and combined tartaric acids in plant products. Food Science, 10 (3). pp. 49-50.

Pruthi, J. S. and Parekh, C. M. and Tandon, G. L. and Girdhari, Lal. (1961) Effect of agri-cum-horticultural factors on the physico-chemical characteristics of Indian mandarin oils. Food Science, 10 (11). pp. 350-354.

Ramachandra Rao, T. N. and Dwarakanath, C. T. and Johar, D. S. (1961) Isolation of yeast strain from Mahua flowers and its use for fermentation studies on the flower extract. Food Science, 10. pp. 88-89.

Moorjani, M. N. and Lahiry, N. L. (1961) Meat technology. Scope and possibilities in India. Food Science, 10 (4). pp. 90-93.

Sripathy, N. V. and Baliga, B. R. and Lahiry, N. L. (1961) Meat-based processed soups. Food Science, 10 (7). pp. 206-210.

Narayana Rao, M. and Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1961) Nutritive value of certain cereals and cereal diets consumed in India. Food Science, 10 (6). pp. 161-175.

Pruthi, J. S. and Parekh, C. M. and Girdhari, Lal. (1961) Physico-chemical examination of Indian mandarin oils and their quality standards. Food Science, 10. pp. 345-350.

Dalal, V. B. and Subramanyam, H. and D'Souza, S. (1961) Post-harvest fungicidal treatment to control storage diseases in mandarins (Citrus reticulata Blanco). Food Science, 10 (9). pp. 283-286.

Balasubrahmanyam, N. and Murthy, H. B. N. and Iyengar, N. V. R. (1961) Preliminary studies on the packaging characteristics of date palm gur. Food Science, 10. pp. 252-254.

Anandaswamy, B. and Iyengar, N. V. R. (1961) Prepackaging studies on fresh snap beans (Phaseolus vulgaris). Food Science, 10. pp. 279-283.

Ranganna, S. and Siddappa, G. S. (1961) Removal of excess of added sulphur dioxide from orange juice and squash by means of H2O2 and Na2O2. Food Science, 10 (4). pp. 83-85.

Parekh, C. M. and Pruthi, J. S. and Girdhari, Lal. (1961) Role of mandarin oil in the development of off-flavour in orange squash. Food Science, 10. pp. 367-372.

Bhatia, B. S. and Kuppuswamy, S. (1961) Scope for the development of fruit and vegetable dehydration industry in India. Food Science, 10. pp. 160-162.

Siddappa, G. S. and Ranganna, S. (1961) Strained baby foods. Part I. Proximate, mineral and vitamin composition of some canned fruit and vegetable pulps and fruit custards. Food Science, 10 (2). pp. 29-36.

Siddappa, G. S. and Ranganna, S. (1961) Strained baby foods. Part II. Drying of strained mango pulp and mango custard. Food Science, 10 (2). pp. 37-40.

Ranganna, S. and Siddappa, G. S. (1961) Strained baby foods. Part III. Relative effect of canning and drum drying on the proteins, ascorbic acid and - Beta-carotene of mango custard. Food Science, 10 (2). pp. 41-44.

Ranganna, S. and Siddappa, G. S. (1961) Strained baby foods. Part IV. Shelf-life of mango custard powder. Food Science, 10 (2). pp. 45-48.

Sen, D. P. and Visweswaraiah, K. and Lahiry, N. L. (1961) Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.) I. Different conditions of drying and their effect on the quality of dry cured product. Food Science, 10. pp. 123-131.

Sen, D. P. and Visweswaraiah, K. and Lahiry, N. L. (1961) Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.). II. Effect of chlortetracycline, sorbic acid, sodium propionate, sodium benzoate, and sodium acid phosphate on the keeping quality of sun-dried salted mackerel. Food Science, 10. pp. 132-138.

Lahiry, N. L. and Sen, D. P. and Visweswaraiah, K. (1961) Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.). III. Effect of varying proportions of salt to fish on the quality of sun-dried mackerel. Food Science, 10. pp. 139-143.

Lahiry, N. L. and Sen, D. P. and Visweswaraiah, K. (1961) Studies on dry-salting and sun-drying of mackerel (Rastrelliger kanagurta Cuv.). IV. Effect of incorporation of different chemicals into curing salt on the texture and cooking quality of the product. Food Science, 10 (5). pp. 144-148.

Subrahmanyan, V. and Gopalakrishna Rao, N. and Venkat Rao, S. and Bains, G. S. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. (1961) Studies on enriched tapioca macaroni product. Part I. Development of new formulations and pilot plant studies. Food Science, 10. pp. 379-381.

Gopalakrishna Rao, N. and Venkat Rao, S. and Bains, G. S. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part III. Over-all growth promoting value. Food Science, 10. pp. 383-385.

Doraiswamy, T. R. and Bhagavan, R. K. and Bains, G. S. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part V. Supplementary value to the diet of weaned infants and young children. Food Science, 10. pp. 389-393.

Doraiswamy, T. R. and Bains, G. S. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part VI. Supplementary value to the diet of school children. Food Science, 10. pp. 393-397.

Venkat Rao, S. and Gopalakrishna Rao, N. and Bains, G. S. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part II. Effect of processing on the protein efficiency ratio. Food Science, 10. pp. 381-383.

Venkat Rao, S. and Gopalakrishna Rao, N. and Bains, G. S. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part IV. Effect of partial replacement of rice on the value of poor rice diet. Food Science, 10. pp. 386-389.

Balakrishnan Nair, R. and Viraktamath, C. S. and Balachandran, A. and Natarajan, C. P. and Bhatia, D. S. (1961) Studies on extraction of coffee by pressure extractors. Food Science, 10. pp. 86-88.

Natarajan, C. P. and Balakrishnan Nair, R. and Viraktamath, C. S. and Balachandran, A. and Iyengar, N. V. R. and Murthy, H. B. N. and Balasubramaniam, N. (1961) Studies on storage of roasted coffee powder in flexible films. Food Science, 10. pp. 157-160.

Parekh, C. M. and Pruthi, J. S. and Tandon, G. L. and Girdhari, Lal. (1961) Studies on the comparative stability of cold-pressed vs. distilled mandarin oil. Food Science, 10 (11). pp. 365-366.

Parekh, C. M. and Pruthi, J. S. and Jain, N. L. and Tandon, G. L. and Girdhari, Lal. (1961) Studies on the shelf-life of Indian mandarin oil. Part I. Effect of different treatments. Food Science, 10 (11). pp. 358-363.

Pruthi, J. S. and Parekh, C. M. and Jain, N. L. and Girdhari, Lal. and Subrahmanyan, V. (1961) Studies on the shelf-life of Indian mandarin oil. Part II. Effect of time and temperature of storage. Food Science, 10 (11). pp. 363-365.

Sen, D. P. and Anandaswamy, B. and Iyengar, N. V. R. and Lahiry, N. L. (1961) Studies on the storage characteristics and packaging of sun-dried salted mackerel (Rastrelliger kanagurta Cuv). Food Science, 10. pp. 148-156.

Natarajan, C. P. and Majumder, S. K. and Srinivasan, K. S. and Balachandran, A. and Bhatia, D. S. and Subrahmanyan, V. (1961) Studies on the storage of coffee beans. I. Physical, chemical and biological changes in coffee beans during storage under high humid conditions. Food Science, 10. pp. 315-320.

Majumder, S. K. and Natarajan, C. P. and Narasimhan, K. S. and Gopalakrishna Rao, N. and Viraktamath, C. S. and Balakrishnan Nair, R. and Bhatia, D. S. and Subrahmanyan, V. (1961) Studies on the storage of coffee beans. II. Air-tight storage in bags. Food Science, 10. pp. 321-326.

Majumder, S. K. and Natarajan, C. P. and Narasimhan, K. S. and Viraktamath, C. S. and Balakrishnan Nair, R. and Bhatia, D. S. and Subrahmanyan, V. (1961) Studies on the storage of coffee beans. III. Bulk storage in bins. Food Science, 10. pp. 326-331.

Majumder, S. K. and Muthu, M. and Srinivasan, K. S. and Natarajan, C. P. and Bhatia, D. S. and Subrahmanyan, V. (1961) Studies on the storage of coffee beans. IV. Control of Araecerus fasciculatus (DEG) in monsooned coffee and related storage experiments. Food Science, 10. pp. 332-338.

Krishnamurthy, G. V. and Jain, N. L. and Girdhari, Lal. and Bhatia, B. S. (1961) Tomato cereal flakes - changes in some physical and chemical characteristics during preparation and storage. Food Science, 10. pp. 249-252.

Wagle, D. S. and Sreenivasan, A. (1961) Utilization of a vegetable protein dietary by the growing rat as influenced by folic acid and vitamin B/sub 12/ supplementation. Food Science, 10. pp. 201-206.

Kurien, P. P. and Swaminathan, M. and Subrahmanyan, V. (1961) The chemical composition and nutritive value of bajra (Pennisetum typhoideum) and bajra diets. Food Science, 10 (1). pp. 3-6.

Pruthi, J. S. and Parekh, C. M. and Girdhari, Lal. (1961) An integrated process for the recovery of essential oil and pectin from mandarin orange waste. Food Science, 10. pp. 372-378.

Nair, K. P. N. (1961) A simple device for automatic weighing. Food Science, 10 (9). p. 287.

Siddappa, G. S. and Krishnamurthy, G. V. (1961) A simple laboratory device for vacuum packing of powders in cans. Food Science, 10 (3). pp. 51-52.