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Manjunath, M. N. and Sattigeri, V. D. and Rama Rao, S. N. and Nagaraja, K. V. and Kapur, O. P. (1981) Asafoetida - modified method for determination of alcoholic extract. Indian Food Packer, 35 (4). 36-38, 5 ref..

Sattigeri, V. D. and Manjunath, M. N. and Nagaraja, K. V. and Krishnamurthy, M. N. and Sandhu, J. S. and Kapur, O. P. (1981) Comparison of methods for determination of iron filings in tea. Indian Food Packer, 35 (6). 37-41, 9 ref..

Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Natarajan, C. P. (1981) Determination of flavour strength in alliums (onion and garlic). Indian Food Packer, 35 (1). 3-8, 17 ref..

Joseph, R. (1981) Enzymes for the flavour control of processed foods. Indian Food Packer, 35 (3). 53-55, 10 ref..

Krishnamurthy, T. S. and Shankaramurthy, K. N. and Gurusiddappa, L. and Muralidharan, N. (1981) Evaluation of a light panelled structure for storage of foodgrains and as a quarantine fumigation chamber. Indian Food Packer, 35 (1). 13-22, 15 ref..

Balasubramanyam, N. and Indiramma, A. R. and Baldev, Raj. and Anandaswamy, B. (1981) Evaluation of shelf-life of packaged salty biscuits (crackers). Indian Food Packer, 35 (6). 14-19, 6 ref..

Revankar, G. D. and Keshava, N. and Naidu, A. K. and Baliga, B. L. (1981) Fish mince-preparation and composition. Indian Food Packer, 35 (4). pp. 20-24.

Kapur, O. P. and Krishnamurthy, M. N. (1981) Food additives and Prevention of Food Adulteration Act. Indian Food Packer, 35 (3). 56-59, 3 ref..

Sankaranayan, R. (1981) Food colours. Indian Food Packer, 35 (3). 25-29, 7 ref..

Ramanatham, G. (1981) Food emulsifiers. Indian Food Packer, 35 (3). 46-52, 20 ref..

Sampathu, S. R. and Krishnamurthy, N. and Shivashankar, S. and Shankaranarayan, R. and Srinivasa Rao, P. N. and Lewis, Y. S. (1981) Natural food colours. Indian Food Packer, 35 (2). 97-105, 39 ref..

Ramteke, R. S. and Eipeson, W. E. and Patwardhan, M. V. (1981) Natural fruit flavours. A review on tropical fruits. Indian Food Packer, 35 (3). 60-87, 156 ref..

Vibhakar, S. and Rajalakshmi, S. and Nagaraja, K. V. and Kapur, O. P. (1981) Physico-chemical characteristics of safflower oil. Indian Food Packer, 35 (1). pp. 11-12.

Gurumukh, Singh and Narendra, Singh (1981) Pigments and nitrogen in precipitated leaf proteins from lucerne (Medicago sativa). Indian Food Packer, 35 (1). 27-28, 7 ref..

Gowramma, R. G. and Mahadeviah, M. and Naresh, R. and Dwarakanath, C. T. and Anandaswamy, B. (1981) Preliminary studies on suitability of flexible packaging materials for packing processed food products. Indian Food Packer, 35 (2). 55-61, 13 ref..

Kapur, O. P. and Nagaraja, K. V. (1981) Quality parameters of export oriented fruit and vegetable products. Indian Food Packer, 35 (6). 20-28, 2 ref..

Mahadevaiah, M. (1981) Recent developments in the Federal Republic of Germany on the packaging materials for packing processed food products. Indian Food Packer, 35 (3). 88-91, 2 ref..

Achaya, K. T. (1981) Regulatory aspects of food additives. Indian Food Packer, 35 (3). pp. 11-14.

Mahadeviah, M. and Anandaswamy, B. (1981) Role of CFTRI in the development of packaging materials for processed food products. Indian Food Packer, 35 (5). 27-30, 10 ref..

Kapur, O. P. and Nagaraja, K. V. (1981) Role of regulatory analysis in quality control of processed food products. Indian Food Packer, 35 (2). pp. 62-69.

Mohammad Kunhi, A. A. and Geetha Devi, B. R. and Sitaram, N. and Ramachandra Rao, T. N. (1981) Single cell protein from rice straw. Indian Food Packer, 35 (4). 39-46, 13 ref..

Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Shankaracharya, N. B. and Natarajan, C. P. (1981) Trends in flavour regulation. Indian Food Packer, 35 (2). 106-111, 21 ref..

Krishnamurthy, T. S. and Majumder, S. K. and Muthu, M. and Muralidharan, N. (1981) Unit for vacuum filling ethylene di-bromide in glass ampoules [for grain fumigation]. Indian Food Packer, 35 (4). 32-35, 5 ref..