Items where Subject is "600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering"

Article

Aaydha, C. Vinayaka and Thakur, M. S. (2011) Photoabsorption and Resonance Energy Transfer Phenomenon in CdTe�Protein Bioconjugates: An Insight into QD�Biomolecular Interactions. Bioconjugate Chemistry, 22. pp. 968-975.

Abhijith, K. S. and Ragavan, K. V. and Thakur, M. S. (2013) Gold nanoparticles enhanced chemiluminescence – a novel approach for sensitive determination of aflatoxin-B1. Analytical Methods, 5. pp. 4838-4845.

Abhijith, K. S. and Thakur, M. S. (2012) Application of green synthesis of gold nanoparticles for sensitive detection of aflatoxin B1 based on metal enhanced fluorescence. Analytical Methods, 4. pp. 4250-4256.

Agrawal, R. and Joseph, R. (2000) Bioconversion of alpha pinene to verbenone by resting cells of Aspergillus niger. Applied Microbiology and Biotechnology, 53. pp. 335-337.

Ajam, Shekh and Aditi, Sharma and Peer, M Schenk and Gulshan, Kumar and Sandeep, N. Mudliar (2021) Microalgae cultivation: photobioreactors, CO2 utilization, and value-added products of industrial importance. Journal of Chemical Technology and Biotechnology. ISSN 0268-2575

Akshath, U. S. and Praveena, Bhatt (2018) Supramolecular nano-sniffers for ultrasensitive detection of formaldehyde. Biosensors and Bioelectronics, 100. pp. 201-207. ISSN 0956-5663

Akshath, U. S. and Praveena, Bhatt and Sridevi Annapurna, Singh (2020) Differential Interaction of Metal Ions with Gold Nanoclusters and Application in Detection of Cobalt and Cadmium. Journal of Fluorescence, 30. pp. 537-545.

Akshath, U. S. and Vinayaka, A. C. and Thakur, M. S. (2012) Quantum dots as nanoplug-in's for efficient NADH resonance energy routing. Biosensors and Bioelectronics, 38. pp. 411-415.

Aleksandra, Torbica and Milos, Radosavljevic and Miona, Belovic and Tamilselvan, T. and Prabhasankar, P. (2022) Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges. Trends in Food Science and Technology, 129. pp. 194-209.

Bhagyalakshmi, N. and Thimmaraju, R. and Venkatachalam, L. and Chidambara Murthy, K. N. and Sreedhar, R. V. (2005) Nutraceutical applications of garlic and the intervention of biotechnology. Critical reviews in food science and nutrition, 45 (7-8). pp. 607-21. ISSN 1040-8398

Bhagyalakshmi, N. and Rudrappa, Thimmaraju (2009) Bioreactor for cultivation of red beet hairy roots and in situ recovery of primary and secondary metabolites. Engineering Life Sciences, 9 (3). pp. 227-238.

Dayananda, C. and Sarada, R. and Sila, Bhattacharya and Ravishankar, G. A. (2005) Effect of media and culture conditions on growth and hydrocarbon production by Botryococcus braunii. Process Biochemistry, 40. pp. 3125-3131.

Deepa, G. and Venkatachalam, L. and Bhagyalakshmi, N. and Shashidhar, H. E. (2009) Physicochemical and Genetic Analysis of an Endemic Rice Variety, Njavara (Oryza sativa L.), in Comparison to Two Popular South Indian Cultivars, Jyothi (PTB 39) and IR 64. Journal of Agricultural and Food Chemistry, 57. pp. 11476-11483.

Deepak, Somayaji. and Padshetty, N. S. and Krishna, Nand. (2001) Recycling of mango-peel waste for biogas production. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 3 (4). pp. 339-341.

George, J. and Bais, H. P. and Ravishankar, G. A. (2000) Biotechnological production of plant-based insecticides. Critical reviews in biotechnology, 20 (1). pp. 49-77. ISSN 0738-8551

Gulshan, Kumar and Ajam, Shekh and Sunain, Jakhu and Yogesh, Sharma (2020) Bioengineering of Microalgae: Recent Advances, Perspectives, and Regulatory Challenges for Industrial Application. Frontiers in Bioengineering and Biotechnology, 8. p. 914.

Gururaj, H. B. and Giridhar, P. and Ravishankar, G. A. (2007) Micropropagation of Tinospora cordifolia (Willd.) Miers ex Hook. F & Thoms – a multipurpose medicinal plant. Current Science, 92 (1). pp. 23-26.

Gyanendra, Kumar and Monisha, Arya and Radhika, Padma and Bijesh, Puthusseri and Giridhar, P. (2022) Distinct GmASMTs are involved in regulating transcription factors and signalling cross-talk across embryo development, biotic, and abiotic stress in soybean. Frontiers in Plant Science.

Harsh Pal, Bais and Ravishankar, G. A. (2001) Cichorium intybus L – cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects. Journal of the Science of Food and Agriculture, 81. pp. 467-484.

Hirlekar Schmid, A. and Stanca, S. E. and Thakur, M. S. and Ravindranathan Thampia, K. and Raman Suri, C. (2006) Site-directed antibody immobilization on gold substrate for surface plasmon resonance sensors. Sensors and Actuators B, 113 (1). pp. 297-303. ISSN 0925-4005

Jacob, Z. (1993) Yeast lipid biotechnology. Advances in Applied Microbiology, 39. pp. 185-212. ISSN 0065-2164

Johnson, T. S. and Ravishankar, G. A. and Venkataraman, L. V. (1992) Separation of capsaicin from phenylpropanoid compounds by high-performance liquid chromatography to determine the biosynthetic status of cells and tissues of Capsicum frutescens Mill. in vivo and in vitro. Journal of Agricultural and Food Chemistry, 40 (12). 2461-2463, 7 ref..

Joshi, M. S. and Gowda, L. R. and Katwa, L. C. and Bhat, S. G. (1989) Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by digitonin. Enzyme and Microbial Technology, 11 (7). pp. 439-443. ISSN 0141-0229

Kennedy, M. J. and Thakur, M. S. and Wang, D. C. (1992) Estimating Cell Concentration in the Presence of Suspended Solids: A Light Scatter Technique. Biotechnology and Bioengineering, 40. pp. 875-888.

Kiran, K. R. and Suresh Babu, C. V. and Divakar, S. (2001) Thermostability of porcine pancreas lipase in non-aqueous media. Process Biochemistry, 36. pp. 885-892.

Madhavi, D. L. and Chand, N. and Rajalakshmi, D. and Patwardhan, M. V. (1991) Computerized optimization of the relative growth of callus cultures of orange fruit tissues and the study of their biochemical properties. Journal of Experimental Botany, 42 (240). 917-923, 16 ref..

Madhavi Sekharam, K. and Venkataraman, L. V. and Salimath, P. V. (1989) Structural studies of a glucan isolated from blue-green alga Spirulina platensis. Food Chemistry, 31 (2). pp. 85-91. ISSN 0308-8146

Mahadevaswamy, M. and Venkataraman, L. V. (1990) Integrated utilization of fruit-processing wastes for biogas and fish production. Biological Wastes, 32 (4). pp. 243-252.

Neelakanteshwar Patil, K. and Sharanagouda, U. and Javed, H. Niazi and Karegoudar, T. B. (2004) Stable degradation of catechol by Pseudomonas sp. strain NGK1 encapsulated in alginate and polyurethane foam. Indian Journal of Biotechnology, 3. pp. 568-572.

Prakash, V. (2002) Biotechnology: The interface between agri-resources and the consumer. Indian Journal of Biotechnology, 1 (1). pp. 121-124.

Prasad, B. C. N. and Gururaj, H. B. and Vinod, Kumar and Giridhar, P. (2006) Valine Pathway Is More Crucial than Phenyl Propanoid Pathway in Regulating Capsaicin Biosynthesis in Capsicum frutescens Mill. Journal of Agricultural and Food Chemistry, 54. pp. 6660-6666.

Prema, Viswanath and Krishna, Nand. (1994) Anaerobic Digestion of Silk Industry Wastes. Bioresource Technology , 49. pp. 273-276.

Prema, Viswanath and Sumithra Devi, S. and Krishna, Nand. (1992) Anaerobic Digestion of Fruit and Vegetable Processing Wastes for Biogas Production. Bioresource Technology, 40 . pp. 43-48.

Ram Saran, Chaurasiya and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2015) Recent Developments in Nanoparticulate Based Reverse Micellar Extrac- tion for Downstream Processing of Biomolecules. Current Biochemical Engineering, 2. pp. 118-134.

Ramachandra Rao, S. and Ravishankar, G. A. (1999) Biotransformation of isoeugenol to vanilla flavour metabolites and capsaicin in suspended and immobilized cell cultures of Capsicum frutescens: study of the influence of b-cyclodextrin and fungal elicitor. Process Biochemistry, 35. pp. 341-348.

Ramachandra Rao, S. and Ravishankar, G. A. (2000) Vanilla flavour: production by conventional and biotechnological routes. Journal of the Science of Food and Agriculture, 80. pp. 289-304.

Ramesh, H. P. and Tharanathan, R. N. (2003) Carbohydrates--the renewable raw materials of high biotechnological value. Critical reviews in biotechnology, 23 (2). pp. 149-73. ISSN 0738-8551

Rao, Pramila and Divakar, S. (2001) Lipase catalyzed esterification of α-terpineol with various organic acids: application of the Plackett–Burman design. Process Biochemistry, 36. pp. 1125-1128.

Ravishankar, G. A. and Ramachandra Rao, S. (2000) Biotechnological Production of Phyto-Pharmaceuticals. Journal of Biochemistry Molecular Biology and Biophysics, 4. pp. 73-102.

Ravishankar, G. A. and Suresh, B. (2002) GM crops - a food biotechnology perspective. Souvenir of ICFOST-2002. pp. 3-11.

Renu, Agrawal and Joseph, R. (2000) Optimization of conditions for the biotransformation of alpha pinene to verbenone by a Penicillium sp. Journal of Food Science and Technology, 37 (4). 430-432, 8 ref..

Richa, Sharma and Ragavan, K. V. and Thakur, M. S. and Raghavarao, K. S. M. S. (2015) Recent advances in nanoparticle based aptasensors for food contaminants. Biosensors and Bioelectronics, 74. pp. 612-627. ISSN 0956-5663

Sakina, Khatoon. (1991) Biotechnological approach for the modification of oils and fats. Indian Food Industry, 10 (5). pp. 30-41.

Sandhya, Xavier and Krishna, Nand. (1990) A Preliminary Study on Biogas production from cowdung using fixed bed digesters. Biological Wastes, 34 (2). p. 161.

Sarada, R. and Joseph, R. (1994) Studies on factors influencing methane production from tomato-processing waste. Bioresource Technology, 47 (1). 55-57, 9 ref..

Shabana, Basheer and Samyn, Dieter and Hedström, Martin and Thakur, M. S. (2011) A membrane protein based biosensor: Use of a phosphate – H+ symporter membrane protein (Pho84) in the sensing of phosphate ions. Biosensors and Bioelectronics, 27. pp. 58-63.

Shamala, T. R. and Sreekantiah, K. R. (1988) Use of wheat bran as a nutritive supplement for the production of ethanol by Zymomonas mobilis. Journal of Applied Bacteriology, 65 (6). pp. 433-436. ISSN 0021-8847

Shashirekha, M. N. and Rajarathnam, S. (2007) Bioconversion and biotransformation of coir pith for economic production of Pleurotus florida: chemical and biochemical changes in coir pith during the mushroom growth and fructification. World Journal of Microbiology and Biotechnology, 23 (8). pp. 1107-1114.

Shibin, Mohanan and Satyanarayana, K. V. and Sridevi, V. and Kalpashree, Gowda (2014) Evaluating the effect and effectiveness of different constructs with a conserved sequence for silencing of Coffea canephora N-methyltransferases. Journal of Plant Biochemistry and Biotechnology, 23 (4). pp. 399-409.

Shwetha, N. and Selvakumar, L. S. and Thakur, M. S. (2013) Aptamer–nanoparticle-based chemiluminescence for p53 protein. Analytical Biochemistry, 441. pp. 73-79. ISSN 0003-2697

Sreekumar, O. and Basappa, S. C. (1991) Characterization of a superior thermotolerant mutant of Zymomonas mobilis ZM4 for ethanol production in glucose medium. Biotechnology Letters, 13 (5). 365-370, 19 ref..

Suresh, B. and Rajasekaran, T. and Ramachandra Rao, S. and Raghavarao, K.S.M.S. (2001) Studies on osmolarity, conductivity and mass transfer for selection of a bioreactor for Tagetes patula L. hairy roots. Process Biochemistry, 36. pp. 987-993.

Suresh, B. and Ravishankar, G. A. (2005) Methyl jasmonate modulated biotransformation of phenylpropanoids to vanillin related metabolites using Capsicum frutescens root cultures. Plant Physiology and Biochemistry, 43. pp. 125-131.

Tesfaye, Tesso and Gebisa, Ejeta and Chandrashekar, A. (2006) A Novel Modified Endosperm Texture in a Mutant High-Protein Digestibility/High-Lysine Grain Sorghum (Sorghum bicolor (L.) Moench). Cereal Chemistry, 83 (2). pp. 194-201.

Thakur, M. S. and Kennedy, M. J. and Karanth, N. G. (1991) An environmental assessment of biotechnological processes. Advances in Applied Microbiology, 36. pp. 67-86. ISSN 0065-2164

Thakur, M. S. and Prapulla, S. G. and Karanth, N. G. (1989) Estimation of intracellular lipids by the measurement of absorbance of yeast cells stained with Sudan Black B. Enzyme and Microbial Technology, 11 (4). pp. 252-254. ISSN 0141-0229

Thakur, M. S. and Ragavan, K. V. (2013) Biosensors in food processing. Journal of Food Science and Technology, 50 (4). pp. 625-641. ISSN 0022-1155

Thakur, M. S. and Rajeev, Ranjan and Vinayaka, A. C. and Abhijith, K. S. and Richa, Sharma (2013) Nanoparticles and Biophotonics as Efficient Tools in Resonance Energy Transfer-Based Biosensing for Monitoring Food Toxins and Pesticides. ACS Symposium Series. pp. 56-84.

Tharanathan, R. N. and Yashoda, H. M. and Prabha, T. N. (2006) Mango (Mangifera indica L.), “The King of Fruits”—An Overview. Food Reviews International,, 22. pp. 95-123.

Umesh Hebbar, H. and Sumana, B. and Raghavarao, K. S. M. S. (2008) Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes. Bioresource Technology, 99 (11). pp. 4896-902. ISSN 0960-8524

Vinayaka, A. C. and Thakur, M. S. (2013) Facile synthesis and photophysical characterization of luminescent CdTe quantum dots for Forster resonance energy transfer based immunosensing of staphylococcal enterotoxin B. Luminescence, 28. pp. 827-835.

Vinod, Kumar and Madhava Naidu, M. and Ravishankar, G. A. (2006) Developments in coffee biotechnology—in vitro plant propagation and crop improvement. Plant Cell Tiss Organ Cult, 87. pp. 49-65.

Zakia, Bano. and Nagaraja, N. and Rajarathnam, S. and Patwardhan, M. V. (1979) Cultivation of Pleurotus spp. in a village model hut. Indian Food Packer, 33 (6). 19-25, 9 ref..

Book Section

Richa, Sharma and Raghavarao, K. S. M. S. (2019) Nanoparticle-Based Aptasensors for Food Contaminant Detection. In: Nanomaterials for Food Applications. Elsevier Inc, pp. 123-145. ISBN 978-0-12-814130-4

Book

Rosenthal, Sandra J. and Wright, David W., eds. (2005) NanoBiotechnology Protocols. Methods in Molecular Biology, 303 . Humana Press Inc., New Jersey. ISBN 1-59259-901-X

Thesis

Abhijith, K. S. (2013) Studies on gold nanoparticles for application in detection of aflatoxins in selected food commodities. PhD thesis, University of Mysore.

Akshath, U. S. (2018) Synthesis of Fluorescent Nanoparticles and their application in biosensing and bioimaging. Doctoral thesis, Academy of Scientific and Innovative Resarch.

Akshatha, Venugopalan (2011) Differential expression analysis of genes involved in Bixin biosynthesis in Bixa orellana L. UNSPECIFIED thesis, University of Mysore.

Arul Selvi, A. (2011) “Studies on Bioremediation of Isoprothiolane, fungicide/insecticide and Glyphosate, a herbicide and Monitoring of Biodegradation using Biosensors. Doctoral thesis, University of Mysore.

Bharath Kumar, Thota (2004) Biotechnological Production of Natural Non-Nutritive Sweeteners. Masters thesis, University of Mysore.

Bibha, Kumari (2004) Antisense Rna and Rna Interference. Masters thesis, University of Mysore.

Chouhan, Raghuraj Singh (2010) Studies on the Biosensor for Detection of Methyl Parathion. PhD thesis, University of Mysore.

Dipak, Baidya (1990) Upgradation of agricultural residues. Masters thesis, Central Food Technological Research Institute.

Imtiyaj Khan, Mohammad (2013) Studies on Pigments from Fruits Of Rivina Humilis L.: Characterisation, Elicitation, Stability and Safety. PhD thesis, University of Mysore.

Indu, E. P. (2004) Micropropagation, Somatic Embryogenesis And Agrobacterium Mediated Transformation Of Coffea Canephora Pierre Ex Froehner. PhD thesis, University of Mysore.

Jacob, George (2000) Biotechnological and phytochemical studies for production of food value metabolites from Decalepis hamiltonii Wt. and Arn. and Cichorium intybus L. Doctoral thesis, Central ood Technological Research Institute.

Krishna Rajendra, Kumar P. (1987) Microbial production of gibberellic acid. Doctoral thesis, Central Food Technological Research Institute.

Madhusudhan, R. (1998) Plant Cell Cultures for the Production of Phytochemicals - Anthocyanin and Capsaicin in Bioreactors. PhD thesis, University of Mysore.

Meera, Srinivasan (1993) Biotransformation of terpenoids to food flavors and aroma. Masters thesis, Central Food Technological Research Institute.

Naveen, Nagaraj (2004) Integrated Biotechnological Approaches For the Purificatiion And Concentratiion Of Liquid Foods Proteins and Food Colors. PhD thesis, University of Mysore.

Nidhi, Singh (2002) Advances in coffee biotechnology. Masters thesis, Central Food Technological Research Institute.

Patra, Sanjukta (2007) Biotransformation of Caffeine to Value Added Products. PhD thesis, University of Mysore.

Powar Sahedeo, M (1989) Biotechnological applications for flavour production. Masters thesis, Central Food Technological Research Institute.

Prakash, M. Halami (2004) Biotechnological Approaches On The Fermentative Production Of Bacteriocin As Biopreservative. PhD thesis, University of Mysore.

Priya Sethu, K. M. (1996) Studies on important phytochemicals and genetic transformation of the cyanobacterium Spirulina. PhD thesis, University of Mysore.

Raghavendra, P. (2011) Biotechnological studies on phytate degrading lactic acid bacteria: screening, isolation, characterization and application. PhD thesis, University of Mysore.

Raghavendra, Ponnala (2011) Biotechnological studies on phytate degrading lactic acid bacteria: screening, isolation, characterization and application. PhD thesis, University of Mysore.

Raghavendra, S. N. (2010) Application of Biotechnological Processing for Value Added Products from Fresh Coconuts. PhD thesis, University of Mysore.

Ramachandra Rao, S. (1998) Studies on biotransformation to produce phytochemicals of importance using plant cell cultures. Doctoral thesis, Central Food Technological Research Institute.

Renuka, B. (2011) Biotechnological approaches for the preparation of FOS based prebiotic and probiotic foods. PhD thesis, University of Mysore.

Ritu, . (2002) Bio transformation as applicable in food industry. Masters thesis, Central Food Technological Research Institute.

Sandesh Kamath, B. (2007) Biotechnological Production of Microalgal Carotenoids with reference to Astaxanthin and Evaluation of its Biological Activity. PhD thesis, University of Mysore.

Sangeetha, P. T. (2003) Microbial Production of Fructooligosaccharides. PhD thesis, University of Mysore.

Sarath Babu, V. R. (2007) A Biotechnological Approach for Decaffeination. PhD thesis, University of Mysore.

Satyanarayana, K. V. (2005) Cloning and Characterization Of N-Methyltransferase Gene associated with Caffeine Biosynthesis in Coffee. PhD thesis, University of Mysore.

Shabana, Basheer (2003) Studies On Biodegradation Of Nitrophenol Isomers By Mixed Bacterial Cultures. PhD thesis, University of Mysore.

Shiby, Paul (2001) Biotechnological approaches to fuel alcohol production. Masters thesis, Central Food Technological Research Institute.

Shreelakshmi, S. V. (2022) Production of phenolics, 1-Deoxynojirimycin and resveratrol from in-vitro culture of mulberry and their biological activity. Doctoral thesis, Central Food Technological Research Institute.

Srinivas, Arati (1988) Biotechnological approaches for improvement in fruit qualities. Masters thesis, Central Food Technological Research Institute.

Sujith Kumar, P. V. (2010) Role of Specific Enzymes in Biosensor for Tea Analysis. PhD thesis, University of Mysore.

Suresh, B. (2003) Investigation on the Production of Food Ingredients and Biotransformation Using Hairy Root Cultures. PhD thesis, University of Mysore.

Thimmaraju, R. (2005) Genetically transformed root cultures of red beet (Beta vulgaris l.) for the production of food colour and peroxidase. PhD thesis, University of Mysore.

Uma Shankar, Koppada (2022) Biotechnological approaches for enhancement of bioactives in tubers of Decalepis hamiltonii. Doctoral thesis, Central Food Technological Research Institute.

Vanitha, A. (2007) Cultivation of Dunaliella Bardawil Rich in Carotenoids and Studies on Nutritional and Biological Activities. PhD thesis, University of Mysore.

Vasudha, Modgil (2001) Biotechnology of natural food colours. Masters thesis, Central Food Technological Research Institute.

Vinayaka, A. C. (2012) Studies on Bioconjugation of CdTequantum dot for monitoring Enterotoxin B producing Staphylococcus aureus. PhD thesis, University of Mysore.

Vinod, Kumar (2005) Genetic transformation studies on Coffea sp. PhD thesis, University of Mysore.

Yashoda, H. M. (2003) Biochemical basis of textural softening in Mango during Ripening. Doctoral thesis, University of Mysore.

Student Project Report

Abhijith, M. Singh (2006) Study of the bioactivities of the extract of mulberry leaves and silkworm droppings. [Student Project Report]

Alen, Jose (2018) Synthesis Of Silver Nanoparticles Via Green Approach. [Student Project Report] (Submitted)

Ananda, H. (2006) Enrichment of Ghee with Linoleic Acid by Biotechnological Approach. [Student Project Report]

Aniketh, Bafna and Rakesh Ramesh Kamath, C. and Tejasvi Raj, B. (2009) Preparation of Flakes from Oats and Buckwheat – Biotechnological Approaches. [Student Project Report]

Apeksha, Agranayak and Ligia, Pereira and Vishwanath, G.Shirodkar (2007) Study on Bacterial HCH-Dehalogenase. [Student Project Report]

Arjun, V. Nair (2016) Biotechnological approach to develop ready-to –use nutrient and nutraceutical rich rice flour suitable for weaning food. [Student Project Report] (Submitted)

Arun Kumar, Singh (1994) Biotransformation of isoeugenol to vannilin in spirulina platensis. [Student Project Report] (Submitted)

Bhaneprabhu, Amit U. and Uday, Priyanka and Gururaj, Ramya (2007) Evaluation Of Photobioreactors for Growth and Metabolites Production from Red Microalga – Porphyridium. [Student Project Report]

Bharath, R. (2005) Simultaneous Recovery of Betalaine & Peroxidase from Normal and Hairy Root Cultures of Red Beet. [Student Project Report]

Dhande, Sachin Dnyandeo (2010) Studies on Bioconjugation of Vitamin B12 and its Application in Biosensor. [Student Project Report]

Divyalakshmi, V. (2006) Purification and Characterization of Steviosides. [Student Project Report]

Kasthuri Bai, N. (2006) Production Of Secondary Metabolite By Plant Tissue Culture And Its Downstream Processing. [Student Project Report]

Kavita Iyer, P. (2005) Isolation And Characterization Of Antibacterial Principles Elaborated By Leuconostoc Mesenteroides Cfr 2176. [Student Project Report]

Machaiah, K. P. (2018) Effect of Mild Thermal Pretreatment on Potato Peel Waste for Enhanced sludge solubilization and anaerobic digestion. [Student Project Report] (Submitted)

Mallari Anantha, Naik (2004) Extraction Pruification and Analysis of Secondary Metabolites in Plant Tissue Systems. [Student Project Report]

Mani Kiran, N. (2005) Bioactive compounds from micro algae with special reference to Botryococcus braunii. [Student Project Report]

Mansi, Nitin Jilka (2012) Studies on Nano-aptamer based biosensor for Vitamin B12. [Student Project Report] (Submitted)

Ms., Akanksha (2013) Studies on Generation of Igy Antibodies in Chicken and its Application for Biosensing. [Student Project Report] (Submitted)

Patel Payal, Krishnakant (2010) Studies on Bioconjugation of Quantum Dots (nano particles). [Student Project Report]

Pavithra, M.K. (2007) Endogenous Indole Amines in Food Value Plants. [Student Project Report]

Praveen Kumar, R. (2006) Use of spray drying for the production of steviosides from Stevia rebaudiana. [Student Project Report]

Prema, S. (2007) Biodegradation of DDT and its Detection by Dipstick. [Student Project Report]

Pundareeka, B. L. (2012) Design and Development of Biosensor System for Detection of Pesticides. [Student Project Report]

Purnima, Sirisha .I (2007) Applications of Biotechnology for the improvement of vanilla flavour and quality characterization of vanilla beans. [Student Project Report]

Ritika, Mathur (2011) Biotechnological improvements of robusta coffee. [Student Project Report] (Submitted)

Rohitkumar, R. Bhayya (2012) Green Synthesis oOf Gold Nanoparticles Using Biological Extract and its Bioconjugation Studies. [Student Project Report] (Submitted)

Sharda Prasad, Awasthi (2006) Studies on stabilization of lipase from Aspergillus niger. [Student Project Report]

Smitha Grace, S. R (2006) In vitro screening on Cytoprotective activity of carotenoids isolated from Dunaliella bardawil -a green alga. [Student Project Report]

Sridevi, R. (2006) Value Addition to Rice by Biotransformation-Quality Characteristics. [Student Project Report]

Srivastava, Swapnil (2008) Application of Nanoparticles in Food Biosensors. [Student Project Report]

Swaroopa, N.B and Kruthika, R. (2006) Biosensors for Food and Pesticide Analysis. [Student Project Report]

Tripti, Mainani (2008) Biotechnological Approaches in Coconut Processing. [Student Project Report]

Vaitheeswaran, V. (2010) Genetic Transformation of Capsicum and Cloning of Genes for Value Addition. [Student Project Report]

Vasanth, Ragavan K. (2011) Studies on Gold Nanoparticle based Bioconjugation for Biosensor Application. [Student Project Report]

Vishal Mohanrao, Nirwal (2018) Studies on valorisation of crop residue. [Student Project Report] (Submitted)