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A

Abhijith, K. S. and Thakur, M. S. (2012) Application of green synthesis of gold nanoparticles for sensitive detection of aflatoxin B1 based on metal enhanced fluorescence. Analytical Methods, 4. pp. 4250-4256.

Abignan Gurukar, M. S. and Nandini, Chilkunda D. and Mahadevamma, S. and Salimath, P. V. (2012) Ocimum sanctum and Morus alba Leaves and Punica granatum Seeds in Diet Ameliorate Diabetes-Induced Changes in Kidney. Journal of Pharmacy Research, 5 (9). pp. 4729-4733.

Aduja, Naik and Raghavendra, S. N. and Raghavarao, K. S. M. S. (2012) Production of Coconut Protein Powder from CoconutWet Processing Waste and its Characterization. Applied Biochemistry and Biotechnology, 167. pp. 1290-1302. ISSN 0273-2289

Akshath, U. S. and Vinayaka, A. C. and Thakur, M. S. (2012) Quantum dots as nanoplug-in's for efficient NADH resonance energy routing. Biosensors and Bioelectronics, 38. pp. 411-415.

Akshath, Uchangi Satyaprasad and Sagaya Selvakumar, L. and Thakur, M. S. (2012) Detection of formaldehyde in food samples by enhanced chemiluminescence. Analytical Methods, 4. pp. 699-704.

Akshatha, Venugopalan and Giridhar, P. (2012) Bacterial growth inhibition potential of annatto plant parts. Asian Pacific Journal of Tropical Biomedicine. S1879-S1882.

Akshatha, Venugopalan and Giridhar, P. (2012) Mycoflora associated with seeds of Bixa orellana L. African Journal of Microbiology Research, 6 (9). pp. 2091-2094.

Amit, Kumar and Mahejibin, Khan (2012) Prediction of ligand binding site by insilico approach in cold resistant protein isolated from cold resistant mutant of Pseudomonas fluorescen. Journal of Molecular Graphics and Modelling, 38. pp. 101-111.

Amit Kumar, Rai and Swapna, H. C. and Bhaskar, N. and Baskaran, V. (2012) Potential of Seafood Industry Byproducts as Sources of Recoverable Lipids: Fatty Acid Composition of Meat and Nonmeat Component Of Selected Indian Marine Fishes. Journal of Food Biochemistry (36). pp. 441-448. ISSN 1745-4514

Amrutha Kala, A. L. (2012) cis-, trans- and Saturated Fatty Acids in Selected Hydrogenated and Refined Vegetable Oils in the Indian Market. Journal of the American Oil Chemists' Society, 89 (10). pp. 1813-1821. ISSN 0003-021X

Amrutha Kala, A. L. (2012) A survey of lipid composition of Khoa samples in relation to possible adulteration. International Journal of Dairy Technology, 65 (3). pp. 444-450.

Amrutha Kala, A. L. and Vishal, Joshi and Gurudutt, K. N. (2012) Effect of heating oils and fats in containers of different materials on their trans fatty acid content. Journal of the Science of Food and Agriculture, 92. pp. 2227-2233. ISSN 0022-5142

Anbarasu, K. and Akshatha, H.S. and Muthukumar, S. P. and Umesh Kumar, S. (2012) A Short-Term Toxicity Study of Aspergillus Carbonarius Carotenoid. International Journal of Toxicology, 31 (2). pp. 158-165.

Ann, A. Catherine and Deepika, H. and Negi, P. S. (2012) Antibacterial activity of eugenol and peppermint oil in model food systems. The Journal of Essential Oil Research, 24 (5). pp. 481-486.

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) 14-Aminotetradecanoic acid exhibits antioxidant activity and ameliorates xenobiotics-induced cytotoxicity. Molecular and Cellular Biochemistry, 364 (1-2). pp. 1-9. ISSN 0300-8177

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) 2,4,8-trihydroxybicyclo [3.2.1]octan-3-one scavenges free radicals and protects against xenobiotic-induced cytotoxicity. Free Radical Research, 46 (3). pp. 320-328.

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) 4-(2-Hydroxypropan-2-yl)-1-methylcyclohexane-1,2-diol prevents xenobiotic induced cytotoxicity. Toxicology in Vitro, 26. pp. 1040-1046.

Anup, Srivastava and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) A novel cytoprotective antioxidant: 4-Hydroxyisophthalic acid. Food Chemistry, 132. pp. 1959-1965. ISSN 0308-8146

Apurva Kumar, R. J. and Nagaraju, Raju. and Rajini, P. S. (2012) Insights into the mechanisms mediating hyperglycemic and stressogenic outcomes in rats treated with monocrotophos, an organophosphorus insecticide. Toxicology, 294 (1). pp. 9-16.

Apurva Kumar, R. J. and Rajini, P. S. (2012) Hyperglycemic and stressogenic effects of monocrotophos in rats: Evidence for the involvement of acetylcholinesterase inhibition. Experimental and Toxicologic Pathology, 64. pp. 115-120.

Aranha, Ivan and Fatima, Clement and Venkatesh, Y. P. (2012) Immunostimulatory properties of the major protein from the stem of the Ayurvedic medicinal herb, guduchi (Tinospora cordifolia). Journal of ethnopharmacology, 139 (2). pp. 366-372. ISSN 0378-8741

Arun, Tapal and Purnima Kaul, Tiku (2012) Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin. Food Chemistry, 130. pp. 960-965. ISSN 0308-8146

Aruna, G. and Baskaran, V. (2012) Glycolipids improve lutein bioavailability and accumulation in eyes in mice. European Journal of Lipid Science and Technology, 114. pp. 710-717.

Ashwini Bellary, N. and Rastogi, N. K. (2012) Effect of hypotonic and hypertonic solutions on impregnation of curcuminoids in coconut slices. Innovative Food Science and Emerging Technologies, 16. pp. 33-40.

B

Baby Latha, R. and Nagaprabha, P. and Bhat, K.K. and Suvendu, Bhattacharya (2012) Frying Characteristics of Cashew Splits. Journal of Food Process Engineering, 35 (2). pp. 250-263.

Balaswamy, K. and Prabhakara Rao, P. G. and Prabhavathy, M. B. and Sathyanarayana, A. (2012) Application of annatto (Bixa orellena L.) dye formulations in Indian traditional sweetmeats: Jilebi and jangri. Indian Journal of Traditional Knowledge, 11 (1). pp. 103-108.

Banerjee, S. and Sanjay, K. R. and Chethan, S. and Malleshi, N. G. (2012) Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity. African Journal of Food Science, 6 (13). pp. 362-374.

Bhagyalakshmi, N. and Jyothi M, Veigas (2012) Cellular Antioxidant Defenses and Amelioration by Biopigments with Particular Focus on mRNA Oxidations. ACS Symposium Series. pp. 488-519.

Bharathi, S. G. and Parvathy, K. S. and Srinivas, P. and Indi, S. S. and Rao, K. S. (2012) Curcumin-glucoside, A Novel Synthetic Derivative of Curcumin, Inhibits alpha-Synuclein Oligomer Formation: Relevance to Parkinson’s Disease. Current Pharmaceutical Design, 18. pp. 76-84.

Bhaskar, N. and Swapna, H. C. and Hemavathi, D. (2012) Lipid class and fatty acid composition of meat and nonmeat components of selected seafoods. Indian Journal of Fisheries, 59 (1). pp. 133-139.

Bhatnagar, A. S. and Hemavathy, J. and Gopala Krishna, A. G. (2012) Study on Extractability of Lignans from Sesame Seeds with Different Solvents. Journal of Lipid Science and Technology, 44 (1). pp. 10-16.

Bhavya, S. G. and Priyanka, B. S. and Navin, K. Rastogi (2012) Reverse micelles-mediated transport of lipase in liquid emulsion membrane for downstream processing. Biotechnology Progress, 28 (6). pp. 1542-1550. ISSN 8756-7938

Bhumika, Tripathi and Kalpana, Platel and Srinivasan, K. (2012) Double fortification of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleucine coracana L. Gaertn) flours with iron and zinc. Journal of Cereal Science, 55. pp. 195-201. ISSN 0733–5210

Bijesh, Puthusseri and Divya, P. and Lokesh, V. and Bhagyalakshmi, N. (2012) Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.). Plant Foods for Human Nutrition , 67. pp. 162-170. ISSN 0921-9668

Bindhya, Jayashankar and Mishra, K. P. and Kumar, M. S. Y. and Udaya Sankar, K. (2012) A supercritical CO2 extract from seabuckthorn leaves inhibits pro-inflammatory mediators via inhibition of mitogen activated protein kinase p38 and transcription factor nuclear factor-κB. International Immunopharmacology, 13. pp. 461-467.

Borse, B. B. and Jagan Mohan Rao, L. (2012) Novel Bio-Chemical Profiling of Indian Black Teas with Reference to Quality Parameters. Journal of Bioequivalence and Bioavailability, 14. pp. 1-16.

C

Chalamaiah, M. and Dinesh kumar, B. and Hemalatha, R. and Jyothirmayi, T. (2012) Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review. Food Chemistry, 135. pp. 3020-3038.

Chandrasekhar, J. and Madhusudhan, M. C. and Raghavarao, K.S.M.S. (2012) Extraction of anthocyanins from red cabbage and purification using adsorption. Food and Bioproducts Processing, 90. pp. 615-623.

Chandrashekar, P. M. and Venkatesh, Y. P. (2012) Fructans from aged garlic extract produce a delayed immunoadjuvant response to ovalbumin antigen in BALB/c mice. Immunopharmacology and Immunotoxicology , 34 (1). pp. 116-122.

Chetana, P. R. and Ramakrishna, Rao and Sounik, Saha and Policegoudra, R. S. (2012) Oxidative DNA cleavage, cytotoxicity and antimicrobial studies of L-ornithine copper (II) complexes. Polyhedron, 48. pp. 43-50.

Chhanwal, N. and Tank, A. and Raghavarao, K. S. M. S. and Anandharamakrishnan, C. (2012) Computational Fluid Dynamics (CFD) Modeling for Bread Baking Process—A Review. Food and Bioprocess Technology, 5. pp. 1157-1172.

Chithra, M. and Muralikrishna, G. (2012) Prebiotic Activity of Purified Xylobiose Obtained from Ragi (Eleusine coracana, Indaf-15) Bran. Indian Journal of Microbiology , 52 (2). pp. 251-257. ISSN 0046-8991

Crassina, A. Shimray and Sheetal, Gupta and Venkateswara Rao, G. (2012) Effect of native and germinated finger millet flour on rheological and sensory characteristics of biscuits. International Journal of Food Science and Technology, 47. pp. 2413-2420.

D

Darukeshwara, J. and Nandini, Chilkunda D. and Salimath, P. V. (2012) Tinospora cordifolia consumption ameliorates changes in kidney chondroitin sulphate/dermatan sulphate in diabetic rats. Journal of Nutritional Science, 1. pp. 1-12.

Deepa, G. and Vasudeva, Singh and Naidu, K. A. (2012) Characterization of Antioxidant Compounds and Antioxidant Activity of Indian Rice Varieties. Journal of Herbs, Spices and Medicinal Plants, 18:. pp. 18-33.

Deeptanshu, Srivastava and Jyotsna, R. and Dr., Mahadevamma and Madhava Naidu, M. (2012) Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins. Food and Nutrition Sciences, 3. pp. 1473-1479.

Deepthi, P. Pawar and Rashmi, M. Das and Modi, V. K. (2012) Quality characteristics of dehydrated egg yolk paneer and changes during storage. Journal of Food Science and Technology, 49 (4). pp. 475-481. ISSN 0022-1155

Deepthi, P. Pawar and Rathina Raj, K. and Modi, V. K. (2012) Physico-chemical, microbiological and sensory characteristics of egg based snack food. Journal of Scientific and Industrial Research, 71 (12). pp. 777-787.

Denny Joseph, K. M. and Muralidhara, Mura (2012) Fish oil prophylaxis attenuates rotenone-induced oxidative impairments and mitochondrial dysfunctions in rat brain. Food and Chemical Toxicology , 50 . pp. 1529-1537. ISSN 0278-6915

Devavratha, H. Rao and Gowda, L. R. (2012) The D-galactose specific lectin of field bean (Dolichos lablab) seed binds sugars with extreme negative cooperativity and half-of-the-sites binding. Archives of Biochemistry and Biophysics, 524. pp. 85-92.

Devavratha, H. Rao and Yashavanth, L. Vishweshwaraiah and Lalitha, R. Gowda (2012) The enzymatic lectin of field bean (Dolichos lablab): Salt assisted lectin–sugar interaction. Phytochemistry, 83. pp. 7-14.

Devi, M. K. and Sakthivelu, G. and Giridhar, P. and Ravishankar, G. A. (2012) Protocol for augmented shoot organogenesis in selected variety of soybean [Glycine max L. (Merr.)]. Indian Journal of Experimental Biology, 50 (10). pp. 729-734. ISSN 0019-5189

Dhanalakshmi, K. and Jagan Mohan Rao, L. (2012) Comparison of chemical composition and antioxidant potential of volatile oil from fresh, dried and cured turmeric (Curcuma longa) rhizomes. Industrial Crops and Products, 38. pp. 124-131.

Dhanalakshmi, K. and Suvendu, Bhattacharya (2012) Flow and Functional Characterization of Cornstarch Powder in the Presence of Water and Pregelatinized Starch. Journal of Food Process Engineering, 35. pp. 887-897.

Dipin, S. Pillai and Prabhasankar, P. and Jena, B. S. and Anandharamakrishnan, C. (2012) Microencapsulation of Garcinia Cowa Fruit Extract and Effect of its Use on Pasta Process and Quality. International Journal of Food Properties, 15. pp. 590-604.

Divya, Peethambaran and Bijesh, Puthusseri and Bhagyalakshmi, N. (2012) Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties. Food Research International, 45. pp. 342-350. ISSN 0963-9969

F

Farheen, Dhinda and Jyothi Lakshmi, A. and Jamuna, Prakash and Indrani, D. (2012) Effect of Ingredients on Rheological, Nutritional and Quality Characteristics of High Protein, High Fibre and Low Carbohydrate Bread. Food and Bioprocess Technology, 5. pp. 2998-3006.

G

Galla Narsing, Rao and Prabhakara Rao, P. G. and Akula, Satyanarayana and Balaswamy, K. (2012) Functional properties and in vitro antioxidant activity of roe protein hydrolysates of Channa striatus and Labeo rohita. Food Chemistry, 135. pp. 1479-1484.

Gangadharappa, G. H. and Prabhasankar, P. and Basavaraj, Mundalamani (2012) Development and performance evaluation of servo based PLC operated grain automatic weigher for Flour mill industry. Innovative Systems Design and Engineering, 3 (7). pp. 52-61.

Geetha, Subramanian and Saravanan, Ayyadurai and Trupti, Sharma and Sridevi Annapurna, Singh (2012) Studies on A Maltohexaose (G6) Producing Alkaline Amylase from A Novel Alkalophilic Streptomyces Species. IIOABJ Journal, 3 (3). pp. 15-30.

George, K. Shinomol and Mythri, R. B. and Srinivas Bharath, M. M. and Dr., Muralidhara (2012) Bacopa monnieri Extract Offsets Rotenone-Induced Cytotoxicity in Dopaminergic Cells and Oxidative Impairments in Mice Brain. Cellular and Molecular Neurobiology, 32. pp. 455-465.

George, K. Shinomol and Srinivas Bharath, M. M. and Dr., Muralidhara (2012) Neuromodulatory Propensity of Bacopa monnieri Leaf Extract Against 3-Nitropropionic Acid-Induced Oxidative Stress: In Vitro and In Vivo Evidences. Neurotoxicity Research, 22. pp. 102-114.

Giridhar, P. and Mahendranath, Gondi and Akshatha, Venugopalan and Ravishankar, G. A. (2012) Enhanced Yield of Food Colourant Annatto from Seeds of Bixa orellana L.: The Efficacy of Polyamines Floral Spray. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 82 (4). pp. 553-556.

Girish, Chandran and Dr., Muralidhara (2012) Propensity of Selaginella delicatula aqueous extract to offset rotenone-induced oxidative dysfunctions and neurotoxicity in Drosophila melanogaster: Implications for Parkinson’s disease. NeuroToxicology, 33. pp. 444-456.

Girish, T. K. and Pratape, V. M. and Prasada Rao, U. J. S. (2012) Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products. Food Research International, 46. pp. 370-377.

Girish, T. K. and Padmaraju, Vasudevaraju and Prasada Rao, U. J. S. (2012) Protection of DNA and erythrocytes from free radical induced oxidative damage by black gram (Vigna mungo L.) husk extract. Food and Chemical Toxicology, 50. pp. 1690-1696.

GirishKumar, B. and David, Elisha Henry and Krishnapura, Srinivasan and Prapulla, S. G. (2012) Beneficial Effect of a Probiotic Lactobacillus Fermentum Cfr 2195 in Trinitrobenzenesulfonate Induced Colitis in Rat. Annals Food Science and Technology, 13 (2). pp. 231-239.

Gopala Krishna, A. G. (2012) Coconut oil: science, technology, and applications. Inform , 23 (6). pp. 396-399.

Gopala Krishna, A. G. and Raja Rajan, R. G. and Bhatnagar, A. S. (2012) Rice Bran Oil and By-products: Chemistry, Production and Applications - A Review. Beverage and Food World, 39 (1). pp. 27-33.

Gopalakrishna, A. G. and Raja Rajan, R. G. and Bhatnagar, A. S. (2012) Rice Bran : Chemistry, Production and Applications - A Review. Beverage and Food World, 39 (5). pp. 31-36.

Gururaj, H. B. and Giridhar, P. and Ravishankar, G. A. (2012) Laminarin as a potential non-conventional elicitor for enhancement of capsaicinoid metabolites. Asian Journal of Plant Science and Research, 2 (4). pp. 490-495.

Gururaj, H. B. and Padma, N. Mallaya and Giridhar, P. and Ravishankar, G. A. (2012) Functional validation of Capsicum frutescens aminotransferase gene involved in vanillylamine biosynthesis using Agrobacterium mediated genetic transformation studies in Nicotiana tabacum and Capsicum frutescens calli cultures. Plant Science, 195 . pp. 96-105.

H

Hameeda Banu, N. Itagi and Jayadeep, A. and Vasudeva, Singh (2012) Nutrients, Nutraceuticals and Bioactive Properties of Multi-Whole Grain Mix for Drink and Porridge. Journal of Nutritional Therapeutics, 1. pp. 161-171. ISSN ,

Hameeda Banu, N. Itagi and Sathyendra Rao, B. V. and Jayadeep, A. and Vasudeva, Singh (2012) Functional and antioxidant properties of ready-to-eat flakes from various cereals including sorghum and millets. Quality Assurance and Safety of Crops and Foods, 4. pp. 126-133.

Hameeda Banu, N. Itagi and Vasudeva, Singh (2012) Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixes. Journal of Food Science and Technology, 49 (1). pp. 74-81. ISSN 0022-1155

Harshavardhan Reddy, A. and Jamuna, J. Bhaskar and Salimath, P. V. and Aradhya, S. M. (2012) Elephant foot yam ameliorates activities of intestinal and renal disaccharidases in streptozotocin induced diabetic rats. South Asian Journal of Experimental Biology, 2 (4). pp. 141-148.

Hemalatha, M. S. and Suresh, G. Bhagwat and Salimath, P. V. and Prasada Rao, U. J. S. (2012) Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase. Journal of the Science of Food and Agriculture, 92. pp. 764-771. ISSN 0022-5142

I

Imtiyaj Khan, Mohammad and Sri Harsha, P. S. C. and Giridhar, P. and Ravishankar, G. A. (2012) Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains. LWT - Food Science and Technology, 47. pp. 315-323.

Indrani, D. and Venkateswara Rao, G. (2012) Research & Developments in South Indian Parotta Technology A review. Indian Food Industry, 31 (5/6). pp. 33-41.

Ismail, R. Kubra and Jagan Mohan Rao, L. (2012) Microwave drying of ginger (Zingiber officinale Roscoe) and its effects on polyphenolic content and antioxidant activity. International Journal of Food Science and Technology, 47. pp. 2311-2317.

Ismail, R. Kubra and Jagan Mohan Rao, L. (2012) An Overview on Inventions related to Ginger Processing and Products for Food and Pharmaceutical Applications. Recent Patents on Food, Nutrition and Agriculture, 4. pp. 1-19.

Ismail, R. Kubra and Jagan Mohan Rao, L. (2012) Separation of polyphenol rich fraction from dried ginger rhizomes. Journal of Applicable Chemistry, 1 (3). pp. 368-375.

Ismail, R. Kubra and Jaganmohan Rao, L. (2012) Effect of microwave drying on the phytochemical composition of volatiles of ginger. International Journal of Food Science and Technology, 47. pp. 53-60.

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Jagadish, R. S. and Divyashree, K. N. and Prema, Viswanath and Srinivas, P. and Baldev, Raj (2012) Preparation of N-vanillyl chitosan and 4-hydroxybenzyl chitosan and their physico-mechanical, optical, barrier, and antimicrobial properties. Carbohydrate Polymers, 87. pp. 110-116.

Jamuna, J. Bhaskar and Mahadevamma, S. and Nandini, Chilkunda D. and Salimath, P. V. (2012) Banana (Musa sp. var. elakki bale) Flower and Pseudostem: Dietary Fiber and Associated Antioxidant Capacity. Journal of Agricultural and Food Chemistry, 60. pp. 427-432. ISSN 0021-8561

Jay Kant, Yadav (2012) A differential behavior of alpha-amylase, in terms of catalytic activity and thermal stability, in response to higher concentration CaCl2. International Journal of Biological Macromolecules, 51. pp. 146-152. ISSN 0141-8130

Jyothi M, Veigas and Divya, P. and Bhagyalakshmi, N. (2012) Identification of previously unreported pigments among carotenoids and anthocyanins in floral petals of Delonix regia (Hook.) Raf. Food Research International, 47 . pp. 116-123. ISSN 0963-9969

Jyothirmayi, T. and Prabhakara Rao, P. G. and Prabhavathy Manda, Babu, and Satyanarayana, A. (2012) Selection and application of annatto (Bixa orellana L.) dye formulations in some traditional sweetmeat and savoury products. Journal of Scientific and Industrial Research, 71 (12). pp. 788-793.

Jyotsna, R. and Indrani, D. and Prabhasankar, P. and Venkateswara Rao, G. (2012) Rheology, fatty acid profile and storage characteristics of cookies as influenced by flax seed (Linum usitatissimum). Journal of Food Science and Technology, 49 (5). pp. 587-593. ISSN 0022-1155

Jyotsna, Rajiv and Swetha, Lobo and Jyothi Lakshmi, A. and Venkateswara Rao, G. (2012) Influence of Green Gram Flour (Phaseolus Aureus) on the Rheology, Microstructure and Quality of Cookies. Journal of Texture Studies, 43 . pp. 350-360.

K

Karthik, P. and Anandharamakrishnan, C. (2012) Microencapsulation of Docosahexaenoic Acid by Spray-Freeze-Drying Method and Comparison of its Stability with Spray-Drying and Freeze-Drying Methods. Food and Bioprocess Technology, 6 (10). pp. 2780-2790.

Kattathara, H. Divya and Varadaraj, M. C. (2012) Response Surface Plots for the Behavioral Pattern of Yersinia enterocolitica in Chocolate Milk as Affected by Trans-Cinnamaldehyde, a Spice Essential Oil Constituent. Food and Bioprocess Technology, 5. pp. 498-507.

Kiran, G. and Nandini, Chilkunda D. and Ramesh, H. P. and Salimath, P. V. (2012) Progression of early phase diabetic nephropathy in streptozotocin-induced diabetic rats: Evaluation of various kidney-related parameters. Indian Journal of Experimental Biology, 50 (2). pp. 133-140. ISSN 0019-5189

Krishna Murthy, T. P. and Manohar, B. (2012) Microwave drying of mango ginger (Curcuma amada Roxb): prediction of drying kinetics by mathematical modelling and artificial neural network. International Journal of Food Science and Technology, 47. pp. 1229-1236.

Kulkarni, S. G. and Vijayanand, P. (2012) Effect of Pretreatments on Quality Characteristics of Dehydrated Ivy Gourd (Coccinia indica L.). Food and Bioprocess Technology, 5. pp. 593-600.

Kumara, S. S. and Manikanta, V. and Harsha, P. and Manilal, P. and Varadaraj, M. C. (2012) The Use of Traditional Knowledge Resource Classification (TKRC) for Institutional Repository: A study of Indian Cuisines. SRELS Journal of Information Management, 49 (6). pp. 615-622.

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Lakshmi, M. C. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2012) Extraction and Purification of Lipoxygenase from Soybean Using Aqueous Two-Phase System. Food and Bioprocess Technology, 5. pp. 193-199.

Latha, R. and Ramasarma, P. R. and Thakur, M. S. and Manonmani, H. K. (2012) Purification and Characterization of DDT-Dehydrohalogenase from Pseudomonas Putida T5. Preparative Biochemistry and Biotechnology, 42. pp. 60-76. ISSN 1082-6068

Leelaja, B. C. and Rajini, P. S. (2012) Impact of phosphine exposure on development in Caenorhabditis elegans: Involvement of oxidative stress and the role of glutathione. Pesticide Biochemistry and Physiology, 104. pp. 38-43. ISSN 0048-3575

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Mabel, M. J. and Prapulla, S. G. (2012) Microbial Transglutaminase Production by Streptomyces Griseocarneus Mtcc 328 and Optimization of Nutritional Parameters by Response Surface Methodological Approach. International Journal of Universal Pharmacy and Life Sciences , 2 (1). pp. 64-78.

Madhava Naidu, M. and Faiza, S. and Sai Surekha, R. and Ravi, R. (2012) Morphological, Structural, and Functional Properties of Maranta (Maranta arundinacea L) Starch. Food Science and Biotechnology, 21 (3). 747-752 .

Madhava Naidu, M. and Hafeeza, Khanum and Sulochanamma, G. and Sowbhagya, H. B. (2012) Effect of Drying Methods on the Quality Characteristics of Fenugreek (Trigonella foenum-graecum) Greens. Drying Technology, 30. pp. 808-816. ISSN 0006-3002

Madhava Naidu, M. and Sowbhagya, H. B. (2012) Technological Advances in Food Colours. Chemical Industry Digest. pp. 79-88.

Madhava Naidu, M. and Sujith Kumar, P. V. and Shyamala, B. N. and Sulochanamma, G. (2012) Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes. Food and Bioprocess Technology, 5. pp. 527-532.

Madhu, A. N. and Amrutha, N. and Prapulla, S. G. (2012) Characterization and Antioxidant Property of Probiotic and Synbiotic Yogurts. Probiotics and Antimicrobial Proteins, 4 (2). pp. 90-97.

Madhu, A. N. and Prapulla, S. G. (2012) In vitro fermentation of prebiotics by Lactobacillus plantarum CFR 2194: selectivity, viability and effect of metabolites on β-glucuronidase activity. World Journal of Microbiology and Biotechnology, 28. pp. 901-908.

Madhukumar, M. S. and Muralikrishna, G. (2012) Fermentation of Xylo-Oligosaccharides obtained from Wheat Bran and Bengal Gram Husk by Lactic Acid Bacteria and Bifidobacteria. Journal of Food Science and Technology, 49 (6). pp. 745-752.

Mahejibin, Khan and Jithesh, K. (2012) Expression and purification of organic solvent stable lipase from soil metagenomic library. World Journal of Microbiology and Biotechnology, 28. pp. 2417-2424.

Mahesh, M.S. and Dr., Muralidhara (2012) Differential oxidative stress induction and lethality of rat embryos after maternal exposure to t-butyl hydroperoxide during postimplantation period. Drug and Chemical Toxicology, 36 (2). pp. 209-216.

Mallikarjun, B. C. and Smitha, B. and Shylaja, M. Dharmesh and Rajan, M. G. R. and Salimath, P. V. (2012) Development of a sensitive and specific immunoassay to evaluate diabetic nephropathy and dietary modulation in experimental animals. Journal of Pharmacy Research, 5 (7). pp. 3613-3617.

Mallikarjun, B. Chougala and Jamuna, J. Bhaskar and Rajan, M. G. R. and Salimath, P. V. (2012) Effect of curcumin and quercetin on lysosomal enzyme activities in streptozotocin-induced diabetic rats. Clinical Nutrition, 31. pp. 749-755.

Mamatha, B. S. and Arunkumar, Ranganathan and Baskaran, V. (2012) Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice. Food Bioprocess Technology, 5 (4). pp. 1355-1363.

Mamatha, S. S. and Muthukumar, S. P. and Venkateswaran, G. (2012) Safety evaluation of Mucor rouxii CFR-G15 biomass containing ω-6 fatty acids in rats. Regulatory Toxicology and Pharmacology, 62 (1). pp. 183-190.

Mandappa, I. M. and Ranjini, A. and Haware, D. J. and Manjunath, M. N. and Manonmani, H. K. (2012) Immunoassay for the detection of lead ions in environmental water samples. International Journal of Environmental Analytical Chemistry, 92 (3). pp. 334-343.

Manikanta, V. and Kumara, S. S. and Harsha, P. and Manilal, P. (2012) Regional Food Diversity Of Traditional Indian Cuisines - A Perspective Based On The Database Of Indian Cuisines. Information Studies, 18 (3). pp. 177-188.

Manisha, Guha and Soumya, C. and Indrani, D. (2012) Studies on interaction between stevioside, liquid sorbitol, hydrocolloids and emulsifiers for replacement of sugar in cakes. Food Hydrocolloids, 29 . pp. 363-373. ISSN 0268-005X

Manjunatha, G. and Lokesh, V. and Bhagyalakshmi, N. (2012) Nitric Oxide-Induced Enhancement of Banana Fruit Attributes and Keeping Quality. Acta Horticulturae, 934. pp. 799-806.

Manjunatha, Girigowda and Kapuganti, J. Gupta and Veeresh, Lokesh and Bhagyalakshmi, N. (2012) Nitric oxide counters ethylene effects on ripening fruits. Plant Signaling and Behavior, 7 (4). pp. 476-483.

Manohar, B. and Divakar, S. (2012) Prediction of Yields in Glucosylation of Rgocalciferol Through Response Surface Methodology and Artificial Neural Network Analysis. Indian Journal of Fundamental and Applied Life Sciences, 2 (4). pp. 40-50.

Mathur, C. and Jimsheena, V. K. and Banerjee, S. and Makinen, K. and Gowda, L. R. (2012) Functional regulation of PVBV Nuclear Inclusion protein-a protease activity upon interaction with Viral Protein genome-linked and phosphorylation. Virology , 422. 254–264.

Meesha, Sharma and Lokesh, B. R. (2012) Effect of Enzymatic Trans- and Interesterification on the Thermal Properties of Groundnut and Linseed Oils and Their Blends. Journal of the American Oil Chemists' Society, 89. pp. 805-813. ISSN 0003-021X

Mohan Kumari, H. P. and Mohan, A. Dhale (2012) Glucose released by hydrolytic activity of amylase influences the pigment synthesis in Penicillium sp NIOM-02. Journal of Basic Microbiology, 52. pp. 1-5.

Mohan Kumari, H. P. and Mohan, A. Dhale and Vijayalakshmi, G. (2012) Optimization of Monacolin K Production by Monascus purpureus MTTC 410 in Submerged Fermentation. International Journal of Food Engineering, 8 (3). pp. 1-12.

Mounika, C. and Yella Reddy, S. (2012) Specialty Fats Enriched with Behenic and Medium Chain Fatty Acids from Palm Stearin by Lipase Acidolysis. Journal of the American Oil Chemists' Society, 89. pp. 1691-1697. ISSN 0003-021X

Mounika, Chnadhapuram and Yella Reddy, S. (2012) Preparation of palm olein enriched with medium chain fatty acids by lipase acidolysis. Food Chemistry, 132. 216–221. ISSN 0308-8146

Murali, Krishnan and Prabhasankar, P. (2012) Health Based Pasta: Redefining the Concept of the Next Generation Convenience Food. Critical reviews in Food Science and Nutrition, 52. pp. 9-20. ISSN 1040-8398

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Nakkeeran, E. and Gowthaman, M. K. and Umesh Kumar, S. and Subramanian, R. (2012) Techno-economic analysis of processes for Aspergillus carbonarius polygalacturonase production. Journal of Bioscience and Bioengineering, 113 (5). pp. 634-640.

Narsing Rao, G. and Balaswamy, K. and Satyanarayana, A. and Prabhakara Rao, Pamidighantam (2012) Physico-chemical, amino acid composition, functional and antioxidant properties of roe protein concentrates obtained from Channa striatus and Lates calcarifer. Food Chemistry, 132 . pp. 1171-1176.

Narsing Rao, G. and Prabhakara Rao, Pamidighantam and Satyanarayana, A. (2012) Chemical, amino acid and fatty acid composition of Sterculia urens L. seed. Food Hydrocolloids, 28. pp. 320-324.

Naveen, S. and Aradhya, S. M. and Policegoudra, R. S. and Rao, L. J. and Farhath, K. (2012) Radical Scavenging Activity of Decalpoline, A Novel Compound Characterized from Decalepis Hamiltonii. Chemistry of Natural Compounds, 48 (2). pp. 225-230.

Navya, P. N. and Roopali, N. Bhoite and Pushpa, S. Murthy (2012) Bioconversion of Coffee Husk Cellulose and Statistical Optimization of Process for Production of Exoglucanase by Rhizopus stolonifer. World Applied Sciences Journal, 20 (6). pp. 781-789.

Navya, P. N. and Roopali, N. Bhoite and Pushpa, S. Murthy (2012) Improved β-Glucosidase Production From Rhizopus Stolonifer Utilizing Coffee Husk. International Journal of Current Research, 8 (4). pp. 123-129.

Negi, P. S. (2012) Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application. International Journal of Food Microbiology, 156 . pp. 7-17.

Nidhi, Bhatiwada and Indira, V. (2012) Organoleptic and Nutritive Scoring of Value Added Cereal Products from Grain Amaranth (Amaranthus Spp.). Indian Journal of Nutrition and Dietetics, 49. pp. 31-37.

Nisha, A. and Udaya Sankar, K. and Venkateswaran, G. (2012) Supercritical CO2 extraction of Mortierella alpina single cell oil: Comparison with organic solvent extraction. Food Chemistry, 133 . pp. 220-226.

Nithya, V. and Muthukumar, S. P. and Prakash, M. Halami (2012) Safety Assessment of Bacillus licheniformis Me1 Isolated from Milk for Probiotic Application. International Journal of Toxicology, 31 (3). pp. 228-237.

Nithya, V. and Prakash, M. Halami (2012) Antibacterial Peptides, Probiotic Properties and Biopreservative Efficacy of Native Bacillus Species Isolated from Different Food Sources. Probiotics and Antimicrobial Proteins, 4 (4). pp. 279-290.

Nithya, V. and Prakash, M. Halami (2012) Novel whole-cell Reporter Assay for Stress-Based Classification of Antibacterial Compounds Produced by Locally Isolated Bacillus spp. Indian Journal of Microbiology , 52 (2). pp. 180-184. ISSN 0046-8991

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Ogunsina, B. S. and Bhatnagar, A. S. and Indira, T. N. and Radha, C. (2012) The Proximate Composition of African Bush Mango Kernels (Irvingia gabonensis) And Characteristics Of Its Oil. Ife Journal of Science, 14 (1). pp. 177-183.

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Padmavathi, T. and Krishnamurthy, M. (2012) Ontological representation of knowledge for developing information services in food science and technology. Advances in Knowledge Organization, 13. pp. 145-152.

Parimala, K. R. and Sudha, M. L. (2012) Effect of hydrocolloids on the rheological, microscopic, mass transfer characteristics during frying and quality characteristics of puri. Food Hydrocolloids, 27. pp. 191-200.

Pavagadhi, S. and Joseph, G. S. and Jena, B. S. (2012) Antioxidant Principles in Peltophorum Ferrugineum Flower Extracts. International Journal of Food Properties, 15. pp. 549-557. ISSN 1094-2912

Policegoudra, R. S. and Goswami, S. and Aradhya, S. M. (2012) Bioactive constituents of Homalomena aromatica essential oil and its antifungal activity against dermatophytes and yeasts. Journal de Mycologie Médicale, 22. pp. 83-87.

Prabhakara Rao, P. G. and Narsing Rao, G. and Nagender, A. and Jyothirmayi, T. (2012) Standardization, chemical characterization and storage studies of an instant pulihora mix based on raw mango. Indian Journal of Traditional Knowledge, 11 (1). pp. 90-95.

Prachi, Thatte and Jyothi Lakshmi, A. (2012) Nutritional potential, bioaccessibility of minerals and antioxidant properties of niger (Guizotia abyssinicacass.) seed protein. International Journal of Food Science and Technology, 47. pp. 656-663.

Prathesha, Pillai and Ramaswamy, K. (2012) Effect of naturally occurring antimicrobials and chemical preservatives on the growth of Aspergillus Parasiticus. Journal of Food Science and Technology, 49 (2). pp. 228-233. ISSN 0022-1155

Praveena, Bhatt and Negi, P. S. (2012) Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus). Food and Nutrition Sciences, 3 (2). pp. 146-152.

Prema, Viswanath and Divyashree, K. N. and Hemalatha, Govindegowda and Akshatha, M. Dattatreya (2012) Aflatoxin Determination in Black Tea (Camellia Sinensis) – Status and Development of a Protocol. Journal of Food Safety, 32. pp. 13-21.

Priyanka, B. S. and Rastogi, N. K. and Raghavarao, K.S.M.S. and Thakur, M. S. (2012) Downstream processing of luciferase from fireflies (Photinus pyralis) using aqueous two-phase extraction. Process Biochemistry, 47 . pp. 1358-1363. ISSN 1359-5113

Purnima, C. and Ramasarma, P. R. and Prabhasankar, P. (2012) Studies on effect of additives on protein profile, microstructure and quality characteristics of pasta. Journal of Food Science and Technology, 49 (1). pp. 50-57. ISSN 0022-1155

Pushpa, S. Murthy and Manjunatha, M. R. and Sulochanamma, G. and Madhava Naidu, M. (2012) Extraction, Characterization and Bioactivity of Coffee Anthocyanins. European Journal of Biological Sciences, 4 (1). pp. 13-19.

Pushpa, S. Murthy and Madhava Naidu, M. (2012) Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products. Food Bioprocess Technology, 5 (3). pp. 897-903.

Pushpa, S. Murthy and Madhava Naidu, M. (2012) Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products. Food and Bioprocess Technology, 5. pp. 657-664.

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Rahath Kubra, I. and Jagan Mohan Rao, L. (2012) An Impression on Current Developments in the Technology, Chemistry, and Biological Activities of Ginger (Zingiber officinale Roscoe). Critical Reviews in Food Science and Nutrition, 52. 651-688 . ISSN 1549-7852

Rajalakshmi, H. and Umesh Kumar, S. and Ravi Kumar, Kadeppagari (2012) Evidence for the improvement of thermostability of the maltogenic alpha-amylase of Aspergillus niger by negative pressure. Starch/Starke, 64. pp. 646-651.

Rajam, R. and Karthik, P. and Parthasarathi, S. and Joseph, G. S. and Anandharamakrishnan, C. (2012) Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions. Journal of Functional Foods, 4. pp. 891-898.

Rajashekar, Y. and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) Decaleside: a new class of natural insecticide targeting tarsal gustatory sites. Naturwissenschaften, 99. pp. 843-852.

Rajeev, Ranjan and Rastogi, N. K. and Thakur, M. S. (2012) Development of immobilized biophotonic beads consisting of Photobacterium leiognathi for the detection of heavy metals and pesticide. Journal of Hazardous Materials, 225. pp. 114-123. ISSN 0304-3894

Ramakrishna, A. and Giridhar, P. and Jobin, M. and Paulose, C. S. and Ravishankar, G. A. (2012) Indoleamines and calcium enhance somatic embryogenesis in Coffea canephora P ex Fr. Plant Cell Tissue and Organ Culture, 108. pp. 267-278.

Ramakrishna, A. and Giridhar, P. and Udaya Sankar, K. and Ravishankar, G. A. (2012) Melatonin and serotonin profiles in beans of Coffea species. Journal of Pineal Research, 52. pp. 470-476.

Ramakrishna, Akula and Giridhar, P. and Udaya Sankar, K. and Ravishankar, G. A. (2012) Endogenous profiles of indoleamines: serotonin and melatonin in different tissues of Coffea canephora P ex Fr. as analyzed by HPLC and LC-MS-ESI. fermentation: parameter optimization and application for N-acetyl chitooligosaccharides preparation from chitin. Acta Physiologiae Plantarum, 34. 393–-396.

Ramesh, B. N. and Manjunatha, R. Jargaval and Srinivas, P. and Htoo, H. H. and Jagannatha Rao, K. S. and Hernandez, J. F. and Govitrapong, P. and Vincent, B. (2012) Activation of alpha-secretase by curcumin-aminoacid conjugates. Biochemical and Biophysical Research Communications, 424 (4). pp. 691-696.

Ranga Rao, A. and Ravishankar, G. A. and Sarada, R. (2012) Cultivation of green alga Botryococcus braunii in raceway, circular ponds under outdoor conditions and its growth, hydrocarbon production. Bioresource Technology, 123. pp. 528-533. ISSN 0960-8524

Rastogi, N. K. (2012) Recent Trends and Developments in Infrared Heating in Food Processing. Critical Reviews in Food Science and Nutrition, 52. pp. 737-760.

Rateesh, K. and Usha, Dharmaraj and Malleshi, N. G. (2012) Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet. LWT - Food Science and Technology. pp. 169-174. ISSN 0023-6438

Reena, Malongil. B. and Lokesh, B. R. (2012) Effect of blending and lipase catalyzed interesterification reaction on the cholesterol lowering properties of palm oil with rice bran oil in rats. International Journal of Food Science and Technology, 47. pp. 203-209.

Rekha, B. and Gopala Krishna, A. G. (2012) Stable Trans Free Vegetable Oil Blend for Deep Fat Frying. Journal of Lipid Science and Technology, 44 (3). pp. 86-91.

Renu, Agrawal and Shylaja, M. Dharmesh (2012) An anti-Shigella dysenteriae bacteriocin from Pediococcus pentosaceus MTCC 5151 cheese isolate. Turkish Journal of Biology, 36. pp. 177-185.

Rinki, Dandapat and Jena, B. S. and Negi, P. S. (2012) Antimutagenic and antibacterial activities of Peltophorum ferrugineum flower extracts. Asian Pacific Journal of Tropical Disease. S778-S782.

Rohinishree, Y. S. and Negi, P. S. (2012) Multiplex Reverse Transcription Polymerase Chain Reaction to Study the Expression of Virulence and Stress Response Genes in Staphylococcus aureus. Journal of Food Science, 77 (2). M95-M101.

Rohit, Upadhyay and Ramalakshmi, K. and Jagan Mohan Rao, L. (2012) Microwave-assisted extraction of chlorogenic acids from green coffee beans. Food Chemistry, 130. pp. 184-188.

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Saini, R. K. and Shetty, N. P. and Giridhar, P. and Ravishankar, G. A. (2012) Rapid in vitro regeneration method for Moringa oleifera and performance evaluation of field grown nutritionally enriched tissue cultured plants. 3 Biotech, 2 (3). pp. 187-192.

Sakina, Khatoon and Imtiyaj Khan, Mohammad and Jeyarani, T. (2012) Enzymatic interesterification of palm and coconut stearin blends. International Journal of Food Science and Technology, 47. pp. 2259-2265.

Santoshkumar, M. Shetty and Chandrashekar, P. M. and Venkatesh, Y. P. (2012) Promoter analyses and transcriptional profiling of eggplant polyphenol oxidase 1 gene (SmePPO1) reveal differential response to exogenous methyl jasmonate and salicylic acid. Journal of Plant Physiology, 169. pp. 718-730. ISSN 0176-1617

Sarada, R. and Ranga Rao, A. and Sandesh Kamath, B. and Dayananda, C. (2012) Influence of Different Culture Conditions on Yield of Biomass and Value Added Products in Microalgae. Dynamic Biochemistry Process Biotechnology and Molecular Biology, 6. pp. 77-85.

Sarala, M. and Velu, V. and Anandharamakrishnan, C. and Singh, R. P. (2012) Spray drying of Tinospora cordifolia leaf and stem extract and evaluation of antioxidant activity. Journal of Food Science and Technology, 49 (1). pp. 119-122. ISSN 0022-1155

Saranya Devi, E. and Vijayendra, S. V. N. and Shamala, T. R. (2012) Exploration of ricebran, an agro-industry residue, for the production of intra- and extra-cellular polymers by Sinorhizobium meliloti MTCC 100. Biocatalysis and Agricultural Biotechnology, 1 (1). pp. 80-84.

Sarath Babu, V. R. and Thakur, M. S. and Sanjukta, Patra (2012) Effect of Physicochemical Parameters on Enzymatic Biodecaffeination During Tea Fermentation. Applied Biochemistry and Biotechnology, 166. pp. 112-126. ISSN 0273-2289

Sathya, N. Prasad and Dr., Muralidhara (2012) Evidence of acrylamide induced oxidative stress and neurotoxicity in Drosophila melanogaster – Its amelioration with spice active enrichment: Relevance to neuropathy. NeuroToxicology (), 33. pp. 1254-1264.

Satish, A. and Naveena, M. S. and Girish, T. K. and Leela Bai, S. (2012) Suitability Of Pet Bottles For Food Contact Applications. Indian Food Packer. pp. 97-103. ISSN 0019-4808

Selvakumar, L. S. and Thakur, M. S. (2012) Dipstick based immunochemiluminescence biosensor for the analysis of vitamin B12 in energy drinks: A novel approach. Analytica Chimica Acta, 722. pp. 107-113. ISSN 1873-4324

Selvakumar, L. S. and Thakur, M. S. (2012) Nano RNA aptamer wire for analysis of vitamin B12. Analytical Biochemistry, 427. pp. 151-157.

Shaheen, Jafri Ali and Rajini, P. S. (2012) Elicitation of Dopaminergic Features of Parkinson’s Disease in C. elegans by Monocrotophos, an Organophosphorous Insecticide. CNS and Neurological Disorders Drug Targets, 11. pp. 993-1000.

Shamala, T. R. and Vijayendra, S. V. N. and Joshi, G. J. (2012) Agro-Industrial Residues and Starch For Growth and Co-Production of Polyhydroxyalkanoate Copolymer and alpha-Amylase By Bacillus Sp. Cfr-67. Brazilian Journal of Microbiology. pp. 1094-1102.

Shashidhar, M. G. and Swapna, R. Sonale and Manohar, B. and Udaya Sankar, K. (2012) Engineering liposomes of leaf extract of seabuckthorn (SBT) by supercritical carbon dioxide (SCCO2)-mediated process. Journal of Liposome Research, 22 (3). pp. 215-223.

Sheetal, Gupta and Crassina, A. Shimray and Venkateswara Rao, G. (2012) Influence of organic acids on rheological and bread-making characteristics of fortified wheat flour. International Jurnal of Food Sciences and Nutrition, 63 (4). pp. 411-420. ISSN 0963-7486

Shekhar, U. Kadam and Prabhasankar, P. (2012) Evaluation of Cooking, Microstructure, Texture and Sensory Quality Characteristics of Shrimp Meat-Based Pasta. Journal of Texture Studies , 43 . pp. 268-274. ISSN 0022-4901

Shibin, Mohanan and Arun, Chandrashekar (2012) Computational Identification of Conserved MicroRNA and their Targets in Coffea canephora by EST Analysis. Dynamic Biochemistry, Process Biotechnology and Molecular Biology, 6 (2). pp. 70-76.

Shilpa, K. S. and Jyothi Lakshmi, A. (2012) Comparison of enhancement in bioaccessible iron and zinc in native and fortified high-phytate oilseed and cereal composites by activating endogenous phytase. International Journal of Food Science and Technology, 47. pp. 1613-1619.

Shinomol, George K. and Bharath, M.M. Srinivas and Dr., Muralidhara (2012) Pretreatment with Bacopa monnieri extract offsets 3-nitropropionic acid induced mitochondrial oxidative stress and dysfunctions in the striatum of prepubertal mouse brain. Canadian Journal of Physiology and Pharmacology, 90 (5). pp. 595-606. ISSN 0008-4212

Shipra, Bhargava and Jyothi Lakshmi, A. and Indrani, D. (2012) Effect Of Barley, Banana and Soya Protein Isolate on Rheological, Microstructural and Nutritional Characteristics of North Indian Parotta. Journal of Texture Studies, 43. pp. 246-256.

Shipra, Tiwari and Ravi, R. and Suvendu, Bhattacharya (2012) Dehumidifier Assisted Drying of a Model Fruit Pulp-Based Gel and Sensory Attributes. Journal of Food Science, 77 (7). s263-s273.

Shivakumar, K. M. and Chetana, R. and Yella Reddy, S. (2012) Preparation and Properties of Encapsulated Fat Powders Containing Speciality Fat and ώ/Pufa-Rich Oils. International Journal of Food Properties, 15. pp. 412-425. ISSN 1094-2912

Shivananjappa, M. M. and Dr., Muralidhara (2012) Abrogation of maternal and fetal oxidative stress in the streptozotocin-induced diabetic rat by dietary supplements of Tinospora cordifolia. Nutrition, 28. pp. 581-587.

Shivananjappa, M. M. and Dr., Muralidhara (2012) Taurine attenuates maternal and embryonic oxidative stress in a streptozotocin-diabetic rat model. Reproductive BioMedicine, 24 (5). pp. 558-566.

Shubhra, Pande and Kalpana, Platel and Srinivasan, K. (2012) Antihypercholesterolaemic influence of dietary tender cluster beans (Cyamopsis tetragonoloba) in cholesterol fed rats. Indian Journal of Medical Research. pp. 401-406.

Shubhra, Pande and Srinivasan, K. (2012) Potentiation of Hypolipidemic and Weight-Reducing Influence of Dietary Tender Cluster Bean (Cyamopsis tetragonoloba) When Combined with Capsaicin in High-Fat-Fed Rats. Journal of Agricultural and Food Chemistry, 60. pp. 8155-8162. ISSN 0021-8561

Shubhra, Pande and Srinivasan, Krishnapura (2012) Potentiation of the hypolipidemic influence of dietary tender cluster bean (Cyamopsis tetragonoloba) by garlic in cholesterol fed rats. Food Chemistry, 133. pp. 798-805. ISSN 0308-8146

Sila, Bhattacharya (2012) Rheological Characterization and Modeling of Rice Flour Dough: Effect of Parboiling Time, Moisture Content and Gum Arabic. Journal of Texture Studies, 43. pp. 400-412.

Sila, Bhattacharya and Malleshi, N. G. (2012) Physical, chemical and nutritional characteristics of premature-processed and matured green legumes. Journal of Food Science and Technology, 49 (4). pp. 459-466. ISSN 0022-1155

Sindhu, S. and Maya, Prakash and Indira, T. N. (2012) A method for preparation of mustard (Brassica juncea) powder with retained pungency and reduced bitterness. LWT - Food Science and Technology, 49. pp. 42-47. ISSN 0023-6438

Smita, Gautam and Kalpana, Platel and Srinivasan, Krishnapura (2012) Assessment of zinc deficiency and effect of dietary carrot, amchur and onion on zinc status during repletion in zinc-deficient rats. Journal of the Science of Food and Agriculture, 92. pp. 165-170. ISSN 0022-5142

Soma, Ghosh and Sudha, M. L. (2012) A review on polyols: new frontiers for health-based bakery products. International Journal of Food Sciences and Nutrition, 63 (3). pp. 372-379. ISSN 0963-7486

Soumya, Banerjee and Suvendu, Bhattacharya (2012) Food Gels: Gelling Process and New Applications. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852

Sowmya, N. and Thakur, M. S. and Manonmani, H. K. (2012) Rapid and simple DNA extraction method for the detection of enterotoxigenic Staphylococcus aureus directly from food samples: comparison of PCR and LAMP methods. Journal of Applied Microbiology, 113. pp. 106-113. ISSN 1364-5072

Sowmya, R. and Sachindra, N. M. (2012) Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system. Food Chemistry, 134. pp. 308-314.

Sowmya , N. and Thakur, M. S. and Manonmani, H. K. (2012) Detection of Enterotoxigenic Staphylococci by Loop-Mediated Isothermal Amplification Method. Journal of Food Safety, 32. pp. 59-65.

Sreenivasa, M. Y. and Diwakar, B. T. and Charith Raj, Adkar Purushothama (2012) Determination of toxigenic potential of Fusarium species occurring on sorghum and maize grains produced in Karnataka, India by using Thin Layer Chromatography. International Journal of Life Sciences, 6 (1). pp. 31-36.

Sreerama, Y. N. and Sashikala, V. B. and Pratape, V. M. (2012) Phenolic compounds in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia and hypertension. Food Chemistry, 133. pp. 156-162. ISSN 0308-8146

Sreerama, Y. N. and Takahashi, Yoko and Yamaki, Kohji (2012) Phenolic Antioxidants in Some Vigna Species of Legumes and their Distinct Inhibitory Effects on α-Glucosidase and Pancreatic Lipase Activities. Journal of Food Science, 77 (7). C927-C933. ISSN 0022-1147

Sreerama, Yadahally N. and Sashikala, V. B. and Pratape, V. M. and Vasudeva, Singh (2012) Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality. Food Chemistry, 131. pp. 462-468.

Sri Harsha, P. S. C. and Imtiyaj Khan, Mohammad and Giridhar, P. and Ravishankar, G. A. (2012) In vitro propagation of Rivina humilis L. through proliferation of axillary shoots and shoot tips of mature plants. Indian Journal of Biotechnology. pp. 481-485. ISSN 0972-5849

Srikanta, B. M. and Shylaja, M. Dharmesh (2012) Anti-Helicobacter pylori, proton pump inhibitory and antioxidant properties of selected dietary/medicinal plants. International Journal of Phytomedicine, 4 (4). pp. 573-581.

Srikanth, C. B. and Salimath, P. V. and Nandini, C. D. (2012) Erythrocytes express chondroitin sulphate/dermatan sulphate, which undergoes quantitative changes during diabetes and mediate erythrocyte adhesion to extracellular matrix components. Biochimie, 94. pp. 1347-1355.

Srinivas, S. M. and Nanishankar, V. Harohally (2012) Improved Synthesis of Lysine- and Arginine-Derived Amadori and Heyns Products and in Vitro Measurement of their Angiotensin I-Converting Enzyme Inhibitory Activity. Journal of Agricultural and Food Chemistry, 60 (6). pp. 1522-1527. ISSN 0021-8561

Srinivasan, K. (2012) Healthy Diet: Concept Change from Adequacy to Optimal Diet. Open Learning. pp. 38-45.

Srinivasan, K. (2012) How to get the best of nutrition from our food. Dream 2047, 14 (10). pp. 35-31.

Sudha, M. L. and Rajeswari, G. and Venkateswara Rao, G. (2012) Effect of Wheat and Oat Brans on the Dough Rheological and Quality Characteristics of Instant Vermicelli. Journal of Texture Studies, 43. pp. 195-202.

Sudha, M. L. and Leelavathi, K. (2012) Effect of Blends of Dehydrated Green Pea Flour and Amaranth Seed Flour on the Rheological, Microstructure and Pasta Making Quality. Journal of Food Science and Technology, 49 (6). pp. 713-720.

Sugasini, D. and Lokesh, B. R. (2012) Uptake of alpha-Linolenic Acid and its Conversion to Long Chain Omega-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil. Lipids, 47. pp. 1155-1167. ISSN 0024-4201

Sukumar, Debnath and Rastogi, Navin K. and Gopalakrishna, A. G. and Lokesh, B. R. (2012) Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food. Food and Bioproducts Processing, 90 (C2). pp. 249-256.

Sukumar, Debnath and Maya, Prakash and Lokesh, B. R. (2012) Lipase-Mediated Interesterification of Oils for Improving Rheological, Heat Transfer Properties and Stability During Deep-Fat Frying. Food and Bioprocess Technology, 5 (5). pp. 1630-1641.

Suresh, P. V. (2012) Biodegradation of shrimp processing bio-waste and concomitant production of chitinase enzyme and N-acetyl-D-glucosamine by marine bacteria: production and process optimization. World Journal of Microbiology and Biotechnology, 28. pp. 2945-2962.

Suresh, P. V. and Anil Kumar, P. K. (2012) Enhanced degradation of alpha-chitin materials prepared from shrimp processing byproduct and production of N-acetyl-D-glucosamine by thermoactive chitinases from soil mesophilic fungi. Biodegradation, 23. pp. 597-607.

Suresha, B. S. and Sattur, A. P. and Srinivasan, K. (2012) Beneficial influence of fungal metabolite nigerloxin on eye lens abnormalities in experimental diabetes. Canadian Journal of Physiology and Pharmacology, 90 (4). pp. 387-394. ISSN 0008-4212

Surya Chandra Rao, Thumu and Prakash, M. Halami (2012) Acquired Resistance to Macrolide–Lincosamide–Streptogramin Antibiotics in Lactic Acid Bacteria of Food Origin. Indian Journal of Microbiology, 52 (4). pp. 530-537. ISSN 0046-8991

Surya Chandra Rao, Thumu and Prakash, M. Halami (2012) Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin. Antonie van Leeuwenhoek, 102. pp. 541-551. ISSN 0003-6072

Susanna, S. and Prabhasankar, P. (2012) Quality, microstructure, biochemical and immunochemical characteristics of hypoallergenic pasta. Food Science and Technology International, 18 (4). pp. 403-411.

Swapna, H. C. and Amit Kumar, Rai and Modi, V. K. and Bhaskar, N. (2012) Characteristics and consumer acceptance of healthier meat and meat product formulations—a review. Journal of Food Science and Technology, 49 (6). pp. 653-664. ISSN 0022-1155

Syed, Baker and Vinayaka, A. C. and Manonmani, H. K. and Thakur, M. S. (2012) Development of dipstick-based immunochemiluminescence techniques for the rapid detection of dichlorodiphenyltrichloroethane. Luminescence, 27 (6). pp. 524-529.

T

Terasaki, M. and Bhaskar, N. (2012) Carotenoid Profile of Edible Japanese Seaweeds: An Improved HPLC Method for Separation of Major Carotenoids. Journal of Aquatic Food Product Technology, 21. pp. 468-479.

Tina, Fuad and Prabhasankar, P. (2012) Influences of India’s Local Wheat Varieties and Additives on Quality of Pasta. Food and Bioprocess Technology, 5. pp. 1743-1755.

U

Umesh Hebbar, H. and Sumana, B. and Hemavathi, A. B. and Raghavarao, K. S. M. S. (2012) Separation and Purification of Bromelain by Reverse Micellar Extraction Coupled Ultrafiltration and Comparative Studies with Other Methods. Food and Bioprocess Technology, 5. pp. 1010-1018.

Umesha, S. S. and Akhilender Naidu, K. (2012) Vegetable oil blends with alpha-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats. Food Chemistry, 135. pp. 2845-2851. ISSN 0308-8146

Usha, Dharmaraj and Ravi, R. and Malleshi, N. G. (2012) Physicochemical and Textural Characteristics of Expanded Finger Millet. International Journal of Food Properties, 15 (2). pp. 336-349. ISSN 1094-2912

Usha, N. S. Prakash and Srinivasan, Krishnapura (2012) Fat digestion and absorption in spice-pretreated rats. Journal of the Science of Food and Agriculture, 92. 503–510.

Usha Kiran, K. and Anu Appaiah, K. A. and Sushma, Appaiah (2012) Extension of Shelf Life of Curd – An Indian Fermented Milk by Using a New Isolate of Brevibacillus Brevis Strain as Starter Culture. Innovative Romanian Food Biotechnology, 10. pp. 48-55.

Usha Rani, M. and Anu Appaiah, K. A. (2012) Gluconacetobacter hansenii UAC09-mediated transformation of polyphenols and pectin of coffee cherry husk extract. Food Chemistry, 130. pp. 243-247. ISSN 0308-8146

V

Vanitha, R. and Renu, Agrawal (2012) Purification of Protein from Probiotic Leuconostoc Mesenteroides active against Vibrio Cholerae. Research Journal of Biotechnology, 7 (1). pp. 38-42.

Vasantha, K. Y. and Murugesh, C. S. and Sattur, A. P. (2012) Rapid screening of enzyme inhibitors using PRofiling of Enzyme-Metabolite Assay by HPLC (PREMA-HPLC). Journal of Enzyme Inhibition and Medicinal Chemistry, 27 (1). pp. 132-137.

Vasudeva, Singh and Itagi, H. B. N. and Sathyendra Rao, B. V. and Jayadeep, A. (2012) Changes in the properties of starch, nutrients and antioxidants in cereal flakes. Quality Assurance and Safety of Crops & Foods, 4 (3). p. 152.

Veena, R. and Sila, Bhattacharya (2012) Rheological characterization of raw and roasted green gram pastes. LWT - Food Science and Technology, 46. pp. 260-266. ISSN 0023-6438

Vijayakumar, K. R. and Lalitha, R. Gowda (2012) Temporal expression profiling of lipase during germination and rice caryopsis development. Plant Physiology and Biochemistry, 57. pp. 245-253.

Vijendra Kumar, N. and Srinivas, P. and Bettadaiah, B. K. (2012) New scalable and eco-friendly synthesis of gingerols. Tetrahedron Letters, 53. pp. 2993-2995. ISSN 0040-4039

Vinayaka, A. C. and Thakur, M. S. (2012) An immunoreactor-based competitive fluoroimmunoassay for monitoring staphylococcal enterotoxin B using bioconjugated quantum dots. Analyst, 137. pp. 4343-4348.

Vinutha, Siddappa and Divyashree, Kallenahalli Nanjegowda and Prema, Viswanath (2012) Occurrence of aflatoxin M1 in some samples of UHT, raw & pasteurized milk from Indian states of Karnataka and Tamilnadu. Food and Chemical Toxicology , 50 . pp. 4158-4162. ISSN 0278-6915

Vrinda, R. and Bhaskar, N. and Prakash, M. Halami (2012) Combined Effect of Enterocin and Lipase From Enterococcus faecium NCIM5363 Against Food Borne Pathogens: Mode of Action Studies. Current Microbiology, 65. pp. 162-169.

Vrinda, R. and Bijinu, Balakrishnan and Amit Kumar, Rai and Bhaskar, N. (2012) Concomitant production of lipase, protease and enterocin by Enterococcus faecium NCIM5363 and Enterococcus durans NCIM5427 isolated from fish processing waste. International Aquatic Research, 4. p. 14.

Y

Yuko, T. I. and Jun, W. and Masao, G. and Jagan Mohan Rao, L. and Ramalakshmi, K. (2012) Antioxidant Potential of Green and Black Teas of Selected South India Cultivars. JARQ, 46 (1). 81-87 .

Z

Zarena, A. S. and Suvendu, Bhattacharya and Udaya Sankar, K. (2012) Mangosteen Oil-In-Water Emulsions: Rheology, Creaming, and Microstructural Characteristics during Storage. Food and Bioprocess Technology, 5. pp. 3007-3013.

Zarena, A. S. and Udaya Sankar, K. (2012) Phenolic Acids, Flavonoid Profile and Antioxidant Activity in Mangosteen (Garcinia Mangostana L.) Pericarp. Journal of Food Biochemistry, 36. pp. 627-633.

Zarena, A. S. and Sachindra, N. M. and Udaya Sankar, K. (2012) Optimisation of ethanol modified supercritical carbon dioxide on the extract yield and antioxidant activity from Garcinia mangostana L. Food Chemistry, 130. pp. 203-208. ISSN 0308-8146

Zarena, A. S. and Udaya Sankar, K. (2012) Isolation and identification of pelargonidin 3-glucoside in mangosteen pericarp. Food Chemistry, 130 . pp. 665-670. ISSN 0308-8146

Zarena, A. S. and Manohar, B. and Udaya Sankar, K. (2012) Optimization of Supercritical Carbon Dioxide Extraction of Xanthones from Mangosteen Pericarp by Response Surface Methodology. Food and Bioprocess Technology, 5 (4). pp. 1181-1188.