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A

Abdissa, B. and Kodandaramreddy, D. and Math, R. G. and Srinivasulu, K. (2020) Moisture Sorption Behavior and Shelf Life Prediction of Teff Seed and Flour. Journal of Applied Packaging Research. pp. 1-13.

Abdul, Majid and Poornima Priyadarshini, C. G. (2020) Millet derived bioactive peptides: A review on their functional properties and health benefits. Critical Reviews in Food Science and Nutrition, 60 (19). pp. 3342-3351.

Abid, Bhat and Bipul, Ray and Mahalakshmi, A. M. and Sunanda, T. and Nandakumar, D. N. and Malathi, Srinivasan (2020) Phosphodiesterase-4 enzyme as a therapeutic target in neurological disorders. Pharmacological Research, 160. p. 105078.

Achintya Kumar, Dolui and Arunkumar, V. and Ram, Rajasekharan and Vijayaraj, P. (2020) Activity‑based protein profling of rice (Oryza sativa L.) bran serine hydrolases. Scientific Reports, 10. p. 15191.

Achintya Kumar, Dolui and Latha, M. and Vijayaraj, P. (2020) OsPLB gene expressed during seed germination encodes a phospholipase in rice. 3 Biotech, 10. pp. 1-9.

Achintya Kumar, Dolui and Vijayaraj, P. (2020) Functional omics identifies serine hydrolases that mobilize storage lipids during rice seed germination. Plant Physiology Preview.

Achintya Kumar, Dolui and Vijayaraj, P. (2020) A solvent‑free delipidation method for functional validation of lipases. 3 Biotech, 10 (343). pp. 1-8.

Aditi, Goel and Prakash, M. Halami and Jyoti Prakash, Tamang (2020) Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes. Frontiers in Microbiology, 11. pp. 1-12.

Aditya Rao, S. J. (2020) Lychee Fruit: The Good, the Bad and the Ugly. Science Reporter. pp. 30-31.

Ajay, W. Tumaney (2020) Current advances in food processing and preservation. IANCAS Bulletin, 15 (1). pp. 1-5.

Akitha Devi, M. K. and Gyanendra, Kumar and Giridhar, P. (2020) Efect of biotic and abiotic elicitors on isofavone biosynthesis during seed development and in suspension cultures of soybean (Glycine max L.). 3 Biotech, 10. p. 98.

Akitha Devi, M. K. and Gyanendra, Kumar and Giridhar, P. (2020) Effect of biotic and abiotic elicitors on isoflavone biosynthesis during seed development and in suspension cultures of soybean (Glycine max L.). 3 Biotech, 10. pp. 1-14.

Akshath, U. S. and Praveena, Bhatt and Sridevi Annapurna, Singh (2020) Differential Interaction of Metal Ions with Gold Nanoclusters and Application in Detection of Cobalt and Cadmium. Journal of Fluorescence, 30. pp. 537-545.

Amarjeet, Kumar and Kudachikar, V. B. (2020) Efficacy of aroma compounds for postharvest management of mango anthracnose. Journal of Plant Diseases and Protection, 127. pp. 245-256.

Amrutha Kala, A. L. and Karthik, K. and Nanishankar, V. Harohally and Lokanath, N.K. (2020) Synthesis, characterization and hydrogen bonding attributes of halogen bonded O-hydroxy Schiff bases: Crystal structure, Hirshfeld surface analysis and DFT studies. Journal of Molecular Structure, 1202. p. 127238.

Anand, Prakash and Revathy, Baskaran and Nithyanand, P. and Vadivel, V. (2020) Effect of Nanoemulsification on the Antibacterial and Anti-biofilm Activities of Selected Spice Essential Oils and Their Major Constituents Against Salmonella enterica Typhimurium. Journal of Cluster Science (2020) :, 31. pp. 1123-1135.

Anand, Prakash and Revathy, Baskaran and Vellingeri, Vadivel (2020) Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapples. LWT - Food Science and Technology, 118. ISSN 0023-6438

Ange-Patrice Takoudjou, Miafo and Koubala, Benoît Bargui and Kansci, Germain and Muralikrishna, G. (2020) Antioxidant properties of free and bound phenolic acids from bran, spent grain, and sorghum seeds. Cereal Chemistry, 97. pp. 1236-1243. ISSN 0009-0352

Angelina, Stanley and Keshava Murthy, P. S. and Vijayendra, S. V. N. (2020) Characterization of Polyhydroxyalkanoate Produced by Halomonas venusta KT832796. Journal of Polymers and the Environment, 28. pp. 973-983.

Apramita, Devi and Anu Appaiah, K. A. and Andrew, L. Waterhouse (2020) Adsorption and biotransformation of anthocyanin glucosides and quercetin glycosides by Oenococcus oeni and Lactobacillus plantarum in model wine solution. Journal of the Science of Food and Agriculture, 100. pp. 2110-2120. ISSN 0022-5142

Apurva Kumar, R. J. and Nagaraju, Raju. and Rajini, P. S. (2020) Is acetylcholinesterase inhibition in Caenorhabditis elegans at sub-lethal concentrations predictive of hyperglycemic potential of anticholinesterase agents? Journal of Punjab Academy of Forensic Medicine and Toxicology, 20 (1). pp. 61-66.

Aranha, Ivan and Venkatesh, Y. P. (2020) Humoral immune and adjuvant responses of mucosally-administered Tinospora cordifolia immunomodulatory protein in BALB/c mice. Journal of Ayurveda and Integrative Medicine, 11. pp. 140-146.

Aravind, Sundararaman and Mousumi, Ray and Ravindra, P. V. and Prakash, M. Halami (2020) Role of probiotics to combat viral infections with emphasis on COVID-19. Applied Microbiology and Biotechnology, 104. pp. 8089-8104. ISSN 0175-7598

Archana, Gopalrao Lamdande and Rochak, M. and Raghavarao, K. S. M. S. (2020) Flux evaluation based on fouling mechanism in acoustic field assisted ultrafiltration for cold sterilization of tender coconut water. Innovative Food Science and Emerging Technologies, 61.

Arpitha, H. S. and Ganesan, P. (2020) Lutein reverses hyperglycemia-mediated blockage of Nrf2 translocation by modulating the activation of intracellular protein kinases in retinal pigment epithelial (ARPE-19) cells. Journal of Cell Communication and Signaling, 14. pp. 207-221.

Aruna, P and Ashwath Kumar, K. and Indrani, D. and Singh, R. P. (2020) Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread. Journal of Food Science and Technology, 57. pp. 253-262. ISSN 0022-1155

Aruna, P and Praneeth, Juvvi and Chetana, R. and Singh, R. P. (2020) Development of ω-5 and antioxidant enriched bar with pomegranate seed powder. Journal of Food Processing and Preservation.

Ashrafi, H. and Jayadeep, A. (2020) Analysis of bioaccessibility of campesterol, stigmasterol, and β-sitosterol in maize by in vitro digestion method. Journal of Cereal Science, 93. pp. 1-6. ISSN 0733–5210

B

Bettadapura Rameshgowda, Nuthan and Devaraju, Rakshith and Kuppuru Mallikarjunaiah, Marulasiddaswamy and Yashavantha Rao, H.C. and Ramesha, Kolathur Puttamadaiah and Chandra Mohana, Nagabhushana and Siddappa, Shiva and Darshan, Dorairaj (2020) Application of Optimized and Validated Agar Overlay TLC–Bioautography Assay for Detecting the Antimicrobial Metabolites of Pharmaceutical Interest. Journal of Chromatographic Science. pp. 1-10.

Bharath, A. P and Ashwath Kumar, K. and Soumya, C. and Prabhasankar, P. (2020) Influence of tetraploid wheat (Triticum dicoccum) on low glycaemic index pizza base processing and its starch digestibility. International Journal of Food Science and Technology.

Bharath Kumar, S. and Prabhasankar, P. (2020) Effect of Storage Conditions on Stability of Low Glycemic Index Noodles with Enzymatically Modified Ingredients. Akademik Gıda, 18 (2). pp. 105-115.

Bhaskaragoud, G. and Pallavi, Chatterjee and Suresh Kumar, G. (2020) Effect of oryzanol concentrate on hypolipidemic properties and antioxidant enzymes of liver in high fat fed and low STZ induced-male Wistar rats. Biomedicine, 40 (1). pp. 25-31.

Bhavya, M. L. and Chandu, A. G. S. and Sumithra Devi, S. and Karl Werner, Quirin and Akmal, Pasha and Vijayendra, S. V. N. (2020) In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens. Journal of Food Science and Technology, 57. pp. 1071-1079. ISSN 0022-1155

Bruno, S. F. and Tanaji, G. Kudre and Bhaskar, N. (2020) Impact of pretreatment-assisted enzymatic extraction on recovery, physicochemical and rheological properties of oil from Labeo rohita head. Journal of Food Engineering. ISSN 0260-8774

C

Cathrine, M. S. B. and Bhaskar, N. and Asha, Martin and Tanaji, G. Kudre (2020) Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams. Environmental Science and Pollution Research, 27. pp. 25119-25131.

Chaitra, U. and Abhishek, P. and Sudha, M. L. and Vanitha, T. (2020) Impact of millets on wheat based Belgian waffles: Quality characteristics and nutritional composition. LWT - Food Science and Technology, 124. pp. 1-7. ISSN 0023-6438

Chandana, Thimme Gowda and Suresh Purama, Siva Naga and Rajagopal, Kammara (2020) TLPdb: A Resource for Thaumatin‑Like Proteins. The Protein Journal.

Chandra, G. and Kalpana, Platel and Tanaji, G. Kudre and Kunal, Sharan and Nandini, C. D. (2020) Glycosaminoglycans from fresh water fish processing discard - Isolation, structural characterization, and osteogenic activity. International Journal of Biological Macromolecules, 145. pp. 558-567. ISSN 0141-8130

Chandrakanth, R. and Sunil, L. and Sadashivaiah, L. and Devaki, N. S. (2020) In silico modelling and characterization of eight blast resistance proteins in resistant and susceptible rice cultivars. Journal of Genetic Engineering and Biotechnology, 18. p. 75.

Chandralekha Devi, A. and Hamsavi, G. K. and Simran, Sahota and Rochak, M. and Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2020) Recent developments in the downstream processing of phycobiliproteins from algae: A review. Current Biochemical Engineering. pp. 1-15.

Chandralekha Devi, A. and Hrishikesh, A. Tavanandi and Govindaraju, K. and Raghavarao, K. S. M. S. (2020) An effective method for extraction of high purity phycocyanins (C-PC and A-PC) from dry biomass of Arthrospira maxima. Journal of Applied Phycology, 32. pp. 1141-1151.

Crassina, K. and Thanushree, M. P. and Stuti, Gupta and Aashitosh, A. Inamdar (2020) Milled fractions of common buckwheat (Fagopyrum esculentum) from the Himalayan regions: grain characteristics, functional properties and nutrient composition. Journal of Food Science and Technology. ISSN 0022-1155

D

Darshan, Dorairaj and Bijesh, Puthusseri and Nandini, P. Shetty (2020) Suppression of N‑glycan processing enzymes by deoxynojirimycin in tomato (Solanum lycopersicum) fruit. 3 Biotech, 10 (218). pp. 1-12.

Debasree, Chanda and Venkataswamy, Gangothri M. and Nanishankar, V. Harohally (2020) Lewis-Acid-Catalyzed Synthesis of Amadori and Heyns Dipeptides. ChemistrySelect, 5. pp. 12960-12964.

Debika, Ojha and Neelakanteshwar Patil, K. (2020) Molecular and functional characterization of the Listeria monocytogenes RecA protein: insights into the homologous recombination process. International Journal of Biochemistry and Cell Biology, 119.

Deependra, Rajoriya and Sandhya, R. Shewale and Bhavya, M. L. and Umesh Hebbar, H. (2020) Far infrared assisted refractance window drying of apple slices: Comparative study on flavour, nutrient retention and drying characteristics. Innovative Food Science & Emerging Technologies, 66. p. 102530. ISSN 1466-8564

Deepesh, Panwar and Mukesh, Kapoor (2020) Transcription analysis of galactomannooligosaccharides utilization by Lactobacillus plantarum WCFS1. Food Microbiology, 86. pp. 1-8.

Deepesh, Panwar and Mukesh, Kapoor (2020) Transcriptional analysis of galactomannooligosaccharides utilization by Lactobacillus plantarum WCFS1. Food Microbiology, 86. pp. 1-8. ISSN 0740-0020

Deepesh, Panwar and Shubhashini, A. and Sachin, R. Chaudhari and Harish Prashanth, K. V. and Mukesh, Kapoor (2020) GH36 α-galactosidase from Lactobacillus plantarum WCFS1 synthesize Gal-α-1,6 linked prebiotic α-galactooligosaccharide by transglycosylation. International Journal of Biological Macromolecules, 144. pp. 334-342. ISSN 0141-8130

Dhanashree, Lokesh and Shilja, Choyam and Rajagopal, Kammara and Jae Ho, Shin (2020) Biochemical Identification and Qualitative determination of Bifidobacteria directly on Petri plate. SVOA Microbiology. pp. 26-34.

Dibanda, Romelle Feumba and Akdowa, Emmanuel Panyoo and Ashwini Rani, P. (2020) Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings. Food Chemistry, 302. pp. 1-7. ISSN 0308-8146

Durga, Prasad and Santosh, M. and Sachin, R. Chaudhari (2020) R-VAPOL-phosphoric acid based 1H and 13C-NMR for sensing of chiral amines and acids. RSC Advances, 4.

E

Elvis, T. Chua and Ajam, Y. Shekh and Eladl, Eltanahy and Thomas Hall, Skye R. and Peer, M. Schenk (2020) Effective Harvesting of Nannochloropsis Microalgae Using Mushroom Chitosan: A Pilot-Scale Study. Frontiers in Bioengineering and Biotechnology, 8. pp. 1-8.

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Gaurav Singh, Kaira and Usharani, D. and Mukesh, Kapoor (2020) Zn2+ stapling of N and C-terminal maintains stability and substrate affinity in GH26 endo-mannanase. Enzyme and Microbial Technology, 135. ISSN 0141-0229

Gnanesh Kumar, B. S. and Apoorva, Rawal (2020) Sequence characterization and N-glycoproteomics of secretory immunoglobulin A from donkey milk. International Journal of Biological Macromolecules (155). pp. 605-613. ISSN 0141-8130

Gopika, S. K. and Subramanian, R. (2020) Recovery of bioactive volatiles from byproduct of curcumin manufacture by membrane processing. Industrial Crops and Products, 158. p. 112984.

Govardhan Singh, R. S. and Uma, V. Manjappara (2020) Impromptu Effects of Nt8U with Soyasaponins on Obesity-related Lipid Parameters in High Fat Fed C57BL/6 Mice. International Journal of Peptide Research and Therapeutics, 26. pp. 405-411.

Gulshan, Kumar and Ajam, Shekh and Sunain, Jakhu and Yogesh, Sharma (2020) Bioengineering of Microalgae: Recent Advances, Perspectives, and Regulatory Challenges for Industrial Application. Frontiers in Bioengineering and Biotechnology, 8. p. 914.

H

Heena, Pahwa and Touseef Khan, Md. and Kunal, Sharan (2020) Hyperglycemia impairs osteoblast cell migration and chemotaxis due to a decrease in mitochondrial biogenesis. Molecular and Cellular Biochemistry, 469. pp. 109-118. ISSN 0300-8177

Hemakumar, C. and Shylaja, M. Dharmesh and Singh, R. P. (2020) Effect of Various Nutraceuticals on Oncoprotein Heparan Sulfatase-2 Activity in Breast Cancer Cell Line. Indian Journal of Nutrition and Dietetics, 57 (2). pp. 127-141.

Hippolyte, T. Mouafo and Augustin, Mbawala and Somashekar, D. and Hervé, M. Tchougang and Nanishankar, V. Harohally (2020) Biological properties and structural characterization of a novel rhamnolipid like-biosurfactants produced by Lactobacillus casei subsp. casei TM1B. Botechnology and Applied Biochemistry.

Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2020) Ultrasound-assisted enzymatic extraction of natural food colorant C-Phycocyanin from dry biomass of Arthrospira platensis. LWT - Food Science and Technology, 118. ISSN 0023-6438

J

James Bound, D. and Pushpa, S. Murthy and Negi, P. S. and Srinivas, P. (2020) Evaluation of anti-quorum sensing and antimutagenic activity of 2,3- unsaturated and 2,3-dideoxyglucosides of terpene phenols and alcohols. LWT - Food Science and Technology, 122. pp. 1-8. ISSN 0023-6438

Janhavi, P. and Divyashree, S. and Sanjailal, K. P. and Muthukumar, S. P. (2020) DoseCal: a virtual calculator for dosage conversion between human and different animal species. Archives of Physiology and Biochemistry.

Janhavi, P. and Sindhoora, S. and Muthukumar, S. P. (2020) Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia xanthochymus) fruit. Journal of Food Measurement and Characterization, 14. pp. 2414-2423.

Jidnyasa, Heda and Prashant, Niphadkar and Sandeep, N. Mudliar and Vijay, Bhokade (2020) Highly efficient micro-meso acidic H-USY catalyst for one step conversion of wheat straw to ethyl levulinate (biofuel additive). Microporous and Mesoporous Materials, 306. p. 110474.

Junior Franck Ekorong, Akouan Anta and Biloa Dorothée, Marcelle and Bruno Fabrice, Siewe and Raghavarao, K. S. M. S. (2020) Modelling and Optimization of Ultrasound Assisted Extraction of Polyphenols Using Response Surface Methodology. European Journal of Engineering Research and Science, 5 (9). pp. 1004-1012.

Juvvi, P. and Sukumar, Debnath (2020) Enzyme-assisted three-phase partitioning: An efficient alternative for oil extraction from Sesame (Sesamum indicum L.). Grasas Y Aceites, 71 (1). pp. 1-12.

K

Kamani, Mohammad Hassan and Asha, Martin and Meera, M. S. (2020) Valorization of By‑products Derived from Milled Moth Bean: Evaluation of Chemical Composition, Nutritional Profle and Functional Characteristics. Waste and Biomass Valorization, 11. pp. 4895-4906.

Kumar, S. and Basu, A. and Anu Appaiah, K. A. and Gnanesh Kumar, B. S. and Mutturi, S. (2020) Identification and characterization of novel transglycosylating a-glucosidase from Aspergillus neoniger. Journal of Applied Microbiology. ISSN 1364-5072

Kumudha, A. and Shylaja, M. Dharmesh and Sarada, R. (2020) Gastro-protective potentials of Spirulina: role of vitamin B12. Journal of Food Science and Technology, 57. pp. 745-753. ISSN 0022-1155

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Lalitha, N. and Sadashivaiah, B. and Ramaprasad, T. R. and Sridevi Annapurna, Singh (2020) Anti-hyperglycemic activity of myricetin, through inhibition of DPP-4 and enhanced GLP-1 levels, is attenuated by co-ingestion with lectin-rich protein. PLOS ONE. pp. 1-19.

Lalitha, N. and Sadashivaiah, B. and Ramaprasad, T. R. and Sridevi Annapurna, Singh (2020) Lectin rich horsegram protein and myricetin activates insulin signaling – A study targeting PTP1β. Journal of Functional Foods, 67. ISSN 1756-4646

Lalitha, N. and Sridevi Annapurna, Singh (2020) Preparation of horsegram protein concentrate with improved protein quality, in vitro digestibility and available lysine. Journal of Food Science and Technology, 57 (7). pp. 2554-2560. ISSN 0022-1155

Lohith, K. and Anu Appaiah, K. A. and Reeta, P. Rao (2020) Application of Probiotic Yeasts on Candida Species Associated Infection. Journal of Fungi, 6. p. 189.

Lohith, K. and Kurrey, N. K. and Anu Appaiah, K. A. and Reeta, P. Rao (2020) Secondary metabolites from food-derived yeasts inhibit virulence of Candida albicans. bioRxiv.

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Madhubalaji, C. K. and Mohammad, S. and Sivakumar, S. and Sandeep, N. Mudliar and Sarada, R. (2020) Ozonation as non-thermal option for bacterial load reduction of Chlorella biomass cultivated in airlift photobioreactor. Journal of Cleaner Production, 276. pp. 123-029.

Madhubalaji, C. K. and Rashmi, V. and Chauhan, V. S. and Sarada, R. (2020) Improvement in vitamin B12 status of Wistar rats by supplementing the diet with Chlorella vulgaris biomass. Journal of Food Science and Technology. ISSN 0022-1155

Madhubalaji, C. K. and Rashmi, V. and Chauhan, V. S. and Shylaja, M. Dharmesh and Sarada, R. (2020) Improvement of vitamin B12 status with Spirulina supplementation in Wistar rats validated through functional and circulatory markers. Journal of Food Biochemistry. ISSN 1745-4514

Madhubalaji, C. K. and Sarat Chandra, T. and Chauhan, V. S. and Sarada, R. and Sandeep, N. Mudliar (2020) Chlorella vulgaris cultivation in airlift photobioreactor with transparent draft tube: effect of hydrodynamics, light and carbon dioxide on biochemical profile particularly w-6/w-3 fatty acid ratio. Journal of Food Science and Technology, 57 (3). pp. 866-876. ISSN 0022-1155

Mahendra, V. P. and Yogendra Prasad, K. and Ganesan, P. and Ravi, Kumar (2020) Mechanism of rutin mediated inhibition of insulin amyloid formation and protection of Neuro‑2a cells from fbril‑induced apoptosis. Molecular Biology Reports, 47. pp. 2811-2820. ISSN 0301-4851

Makroo, H. A. and Rastogi, N. K. and Srivastava, B. (2020) Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review. Trends in Food Science and Technology, 97. pp. 1-15.

Mallikarjuna, B. G. and Uma, V. Manjappara (2020) Co‑administration with Obestatin Reduces Accumulation of Subcutaneous Fat Due to Rosiglitazone Administration in DIO‑C57BL/6 Mice. International Journal of Peptide Research and Therapeutics, 26. pp. 2307-2315.

Manasa, V. and Sachin, R. Chaudhari and Ajay, W. Tumaney (2020) Spice fixed oils as a new source of g-oryzanol: nutraceutical characterization of fixed oils from selected spices. RSC Advances, 10. pp. 43975-43984.

Maneesh Kumar, M. and Bhavana, K. P. and Chauhan, V. S. and Sandeep, N. Mudliar (2020) Comparative life cycle assessment of autotrophic cultivation of Scenedesmus dimorphus in raceway pond coupled to biodiesel and biogas production. Bioprocess and Biosystems Engineering, 43. pp. 233-247.

Matche, R. S. and Anup, G. J. and Mrudula, Guggilla (2020) Development of Biodegradable Films from Marine Ingredients Incorporated with Natural Antimicrobial Agents for Food Packaging. Journal of Packaging Technology and Research.

Meena, Kumari and Kalpana, Platel (2020) Impact of soaking, germination, fermentation, and thermal processing on the bioaccessibility of trace minerals from food grains. Journal of Food Processing and Preservation.

Meena, Kumari and Kalpana, Platel (2020) Infuence of addition of β‑carotene rich vegetables and acidulants on the bioaccessibility of trace minerals from selected cereals and pulses. Journal of Food Measurement and Characterization, 14. pp. 2970-2980.

Meena, Kumari and Muthukumar, S. P. (2020) Effect of probiotics on prevention or treatment of obesity. Indian Food Industry Magazine, 2 (4). pp. 16-19.

Megha, Murali and Mary Sweeta, Carvalho and Shivanandappa, T. (2020) Oxidative stress‑mediated cytotoxicity of Endosulfan is causally linked to the inhibition of NADH dehydrogenase and Na+, K+ ‑ATPase in Ehrlich ascites tumor cells. Molecular and Cellular Biochemistry, 468 (1-2). pp. 59-68.

Mohammed, A. Anis and Sreerama, Y. N. (2020) Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics. Food Chemistry, 315. pp. 1-9. ISSN 0308-8146

Monica, P. and Mukesh, Kapoor (2020) Alkali-stable GH11 endo-b-1,4 xylanase (XynB) from Bacillus subtilis strain CAM 21: application in hydrolysis of agro-industrial wastes, fruit/vegetable peels and weeds. Preparative Biochemistry & Biotechnology.

Mouafo, H. T. and Mbawala, Augustin and Tanaji, G. Kudre and Somashekar, D. (2020) Improvement of the shelf life of raw ground goat meat by using biosurfactants produced by lactobacilli strains as biopreservatives. LWT - Food Science and Technology, 133. p. 110071. ISSN 0023-6438

Muralidhar, K. and Theertha, D. P. and Ashwin, Kumar and Aashitosh, A. Inamdar and Suresh, D.Sakhare (2020) Effect of hydrothermal treatment on physical and semolina milling properties of barley. Journal of Food Engineering, 287. pp. 110-142. ISSN 0260-8774

Musunuru Suneel Kumar, Reddy and Uma, V. Manjappara (2020) Capsaicin but not Genistein Influences Modulation of Lipid Parameters by Obestatin in DIO-C57BL/6 Mice. International Journal of Peptide Research and Therapeutics, 26. pp. 11-19.

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Nagaraju, Raju. and Apurva, K. Joshi and Sowmya, G. Vamadeva and Rajini, P. S. (2020) Deregulation of hepatic lipid metabolism associated with insulin resistance in rats subjected to chronic monocrotophos exposure. Journal of Biochemistry and Molecular Toxicology, 34. e22506.

Nagaraju, Raju. and Joshi, A. K. R. and Vamadeva, S. and Rajini, P. S. (2020) Effect of chronic exposure to monocrotophos on white adipose tissue in rats and its association with metabolic dyshomeostasis. Human and Experimental Toxicology. pp. 1-10.

Naveen, J. and Anitha Rani, E. and Sachin, R. Chaudhari and Baskaran, V. (2020) Cytotoxicity and 3T3-L1 cell uptake of lactucaxanthin purified and characterized by LCMS and NMR from lettuce (Lactuca sativa). Journal of Liquid Chromatography & Related Technologies, 43 (7-8). pp. 233-246.

Naveen, J. and Mallikarjunaiah, H. and Hariprasad, P. and Hithamani, G. and Ramachandrappa, N. S. (2020) Acibenzolar-S-methyl and b-amino butyric acidinduced upregulation of biochemical defense against Colletotrichum capsici infection in chilli (Capsicum annuum). Archives of Phytopathology And Plant Protection.

Nayana, Venugopal and Pooja, Acharya and Ramaprasad, T. R. (2020) Cysteinyl leukotriene receptor antagonism: a promising pharmacological strategy for lowering the severity of arthritis. Infammopharmacology.

Neha, Vithani and Balaji, Prakash and Nishanth, N. Nair (2020) Mechanism of Nucleotidyltransfer Reaction and Role of Mg2D Ion in Sugar Nucleotidyltransferases. Biophysical Journal, 119. pp. 1-9.

Nitin, R. Sonar and Deependra, Rajoriya and Chetana, R. and Venkatesh Murthy, K. (2020) Effect of cultivars, pretreatment and drying on physicochemical properties of Amla (Emblica officinalis) gratings. Journal of Food Science and Technology, 57 (3). pp. 980-992. ISSN 0022-1155

Nivas, M. Desai and Bubly, Mallik and Suresh, D. Sakhare and Pushpa, S. Murthy (2020) Prebiotic oligosaccharide enriched green coffee spent cookies and their nutritional, physicochemical and sensory properties. LWT - Food Science and Technology, 134. p. 109924. ISSN 0023-6438

Nivas, M. Desai and Glory Martha, S. and Nanishankar, V. Harohally and Pushpa, S. Murthy (2020) Non-digestible oligosaccharides of green coffee spent and their prebiotic efficiency. LWT - Food Science and Technology, 118. pp. 1-7. ISSN 0023-6438

Nyancy, Halder and Mohandas, Sangeetha and Usharani, D. (2020) Redox Associated variation of Hückel Aromaticity from Lactam Embedded Smallest Antiaromatic trans-Doubly Nconfused Porphyrins: Synthesis and Characterization. Journal of Organic Chemistry, 85 (4). pp. 2059-2067.

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Ogunremi, O.R. and Renu, Agrawal and Sanni, A. I. (2020) Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria. Journal of Genetic Engineering and Biotechnology, 18 (16).

Olojede, A. O. and Sanni, A. I. and Banwo, K. (2020) Effect of legume addition on the physiochemical and sensorial attributes of sorghum-based sourdough bread. LWT - Food Science and Technology, 118. p. 108769. ISSN 0023-6438

Olojede, A. O. and Sanni, A. I. and Banwo, K. and Adesulu Dahunsi, A. T. (2020) Sensory and antioxidant properties and in-vitro digestibility of gluten-free sourdough made with selected starter cultures. LWT - Food Science and Technology, 129. p. 109576. ISSN 0023-6438

Olojede, A. O. and Sannic, A. I. and Banwo, K. (2020) Rheological, textural and nutritional properties of gluten-free sourdough made with functionally important lactic acid bacteria and yeast from Nigerian sorghum. LWT - Food Science and Technology, 120. ISSN 0023-6438

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