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Student Project Report

Ajai, Puri (1975) Nitrogenous makeup of worts produced from a few varieties of Indian malts. [Student Project Report] (Submitted)

Ashok Kumar, Chaudhary (1975) Studies on preparation and storage chicken sausages. [Student Project Report] (Submitted)

Charuvan, Charoenphol (1975) Phospholipid content in sunflower seed oil. [Student Project Report] (Submitted)

Damodharan, S. (1975) Studies on flavor of radish. [Student Project Report] (Submitted)

Gopal Singh, Purela (1975) Microbial profile of paddy soaked water. [Student Project Report] (Submitted)

Harjeet Singh, Virdi (1975) Wort concentrates for use in brewery. [Student Project Report] (Submitted)

Jai Paul, Chopra (1975) Studies on the removal of aflatoxins in groundnut cake using solvent systems. [Student Project Report] (Submitted)

Nambudiry, D. D. (1975) Effect of environmental factors on the oxidation of fried cashewnuts. [Student Project Report] (Submitted)

Padda Gurdial, Singh (1975) Effect of graded levels of nitrite on commercial sterility of communited canned pork luncheon meat. [Student Project Report] (Submitted)

Patoomporn, Chimanage (1975) Weaning food incorporating mustard protein concentrate. [Student Project Report] (Submitted)

Phaisan, Wuttijumnong (1975) Celery oil and oleoresion. [Student Project Report] (Submitted)

Raj, Nair (1975) Vitamin C enriched candies. [Student Project Report] (Submitted)

Shams-Ud-Din, M. D. (1975) Difference in the pattern of removal from the rice by different milling equipments. [Student Project Report] (Submitted)

Suchin, Pechdee (1975) Studies on the centrifugal clarification of cane molasses for fermentation industries. [Student Project Report] (Submitted)

Vidyaranya, Shenoy K. (1975) Chemical and enzymatic treatment of groundnut protein with a view to obtain products stable in acid medium. [Student Project Report] (Submitted)

Vijay, K. Thareja (1975) Hydrolysis of sesame protein and analysis of final product. [Student Project Report] (Submitted)

Vinod Kumar, Sharma (1975) Chemical and physical changes during roasting of different varieties of groundnuts. [Student Project Report] (Submitted)

Vohra Rafique, Abdullabhai (1975) Preparation and properties of vermicelli noodles from maize and sorghum. [Student Project Report] (Submitted)