Browse by Type

A

Abdullabhai, V. R. (1974) Nutritive value and food uses of pearl millet. Masters thesis, Central Food Technological Research Institute.

Ajai, Puri (1974) Nitrogenous constituents of barley, malt, wort and beer. Masters thesis, Central Food Technological Research Institute.

B

Bhavnagary, H. M. (1974) Investigations on the metastable solution and crystallization equilibria of salts of the quinary system. Doctoral thesis, Central Food Technological Research Institute.

C

Charuvan, Chaoenphol (1974) Minor lipid constituents and their effects on processing foods. Masters thesis, Central Food Technological Research Institute.

D

Damodharan, S. (1974) Degreening of some fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

G

Gopal Singh, Purela (1974) Growth and toxin production of aspergillus flavus on different food grains. Masters thesis, Central Food Technological Research Institute.

H

Harjeet Singh, Virdi (1974) Malting of cereals. Masters thesis, Central Food Technological Research Institute.

J

Jai Paul, Chopra (1974) Methods for removal of aflatoxins from groundnuts. Masters thesis, Central Food Technological Research Institute.

Jyoti Prakash, Nath (1974) Quality control for fish and processed fish products : A critical appraisal. Masters thesis, Central Food Technological Research Institute.

M

Malini, Ratnatunga (1974) Effect of processing on vitamins and minerals in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

N

Nambudiry, D. D. (1974) The effect of oxygen concentration and moisture in the package environment on the oxidative rancidity of fatty foods. Masters thesis, Central Food Technological Research Institute.

P

Phaisan, Wuttijumnong (1974) Minor spices : Caraway, celery, fennel and star-anise. Masters thesis, Central Food Technological Research Institute.

Prema, K. (1974) Studies on the metabolism of ethionamide, a second line antitubercular drug. Doctoral thesis, Central Food Technological Research Institute.

R

Raj, Nair (1974) Therapeutic foods. Masters thesis, Central Food Technological Research Institute.

Rajangam, Krishnan (1974) Recent trends in the use of dough conditioners in bread manufacture. Masters thesis, Central Food Technological Research Institute.

S

Satwinder Singh, Bedi (1974) Apple products. Masters thesis, Central Food Technological Research Institute.

Shams-Ud-Din, M. D. (1974) Rice storage : Deterioration and its prevention. Masters thesis, Central Food Technological Research Institute.

Suchin, P. (1974) Liquid-liquid separation: By centrifugal force. Masters thesis, Central Food Technological Research Institute.

V

Vallabh Madhaorao, Mandokhot (1974) Studies on linseed as a protein source. Doctoral thesis, Central Food Technological Research Institute.

Vidyaranya Shenoy, K. (1974) Modification of proteins for edible purposes. Masters thesis, Central Food Technological Research Institute.

Vijay, K. Thareja (1974) Hydrolyzed vegetable proteins. Masters thesis, Central Food Technological Research Institute.

Vinod Kumar, Sharma (1974) Recent developments in qualitative and quantitative analysis of flavour components in edible oilseeds meals. Masters thesis, Central Food Technological Research Institute.