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Thesis

Ajoy Kumar Das, Purkayastha (1980) Cacao storage. Masters thesis, Central Food Technological Research Institute.

Anil, Sharma. (1980) Production and application of fungal xylanases. Doctoral thesis, Central Food Technological Research Institute.

Appala Murthy, Manyala (1980) Role of microbial enzymes in the flavor development in foods. Masters thesis, Central Food Technological Research Institute.

Bhavanishankar, T. N. (1980) Studies on the effect of some spices on the intestinal microflora and their influence on bile acid metabolism. Masters thesis, Central Food Technological Research Institute.

Gururaj Rao, A. (1980) Chemical and physico-chemical studies on mustard seed proteins. Doctoral thesis, Central Food Technological Research Institute.

Hassan Abbassi, Haji Firoozi (1980) Processing of temperate fruits. Masters thesis, Central Food Technological Research Institute.

Hemant Kumar, Tewary (1980) Texture measurements of foods. Masters thesis, Central Food Technological Research Institute.

Hemant Sadashiv, Thatte (1980) Studies on some aspects of glucose isomerase : Its production, immobilization and application. Masters thesis, Central Food Technological Research Institute.

Jaiprakash Ganpatrao, Shewale (1980) Studies on cellulases. Doctoral thesis, National Chemical Laboratory.

Jyoti Prakash, Nath (1980) Studies on guar seed proteins. Doctoral thesis, Central Food Technological Research Institute.

Leelavathi, B. (1980) Texture in fish and fish products. Masters thesis, Central Food Technological Research Institute.

Mannan Bhuiyan, A. K. M (1980) Prediction of shelf-life of packaged foods. Masters thesis, Central Food Technological Research Institute.

Meena, Lakshman. (1980) Studies on the biosynthesis of the aspartate family of amino acids in bacteria. Doctoral thesis, Central Food Technological Research Institute.

Mohammad Ibrahim, M. (1980) Industrial utililzation of lime and lemon. Masters thesis, Central Food Technological Research Institute.

Narasimha Murthy, K. (1980) A Histological study : Effect of vitamin A deficiency and taste buds in rats. Masters thesis, Central Food Technological Research Institute.

Rajendran, S. (1980) Studies on insect toxicity of acrylonitrile and adjuvants. Doctoral thesis, Central Food Technological Research Institute.

Ramakrishnaiah, N. (1980) Varietal variations in dehulling characteristics of tur pulse. Masters thesis, Central Food Technological Research Institute.

Ramana, S. V. (1980) Ultra high temperature sterilization of milk. Masters thesis, Central Food Technological Research Institute.

Ramanath, Suryawanshi (1980) Packaging of processed foods in flexible packages. Masters thesis, Central Food Technological Research Institute.

Sekharam, K. S. (1980) Studies on submerged fermentation of mushroom mycelium, with special reference to Morchella species. Doctoral thesis, Central Food Technological Research Institute.

Shyama Sundar, R. (1980) Physico-chemical studies on some chemically modified oilseed proteins with special reference to proteins from groundnut. Masters thesis, Central Food Technological Research Institute.

Sivaraman, H. (1980) Microbial enzymes: Studies on citrate lyase (E.C.4.1.3.6). Doctoral thesis, Central Food Technological Research Institute.

Sreenath, H. K. (1980) Xylanases production by Streptomyces and their utilization. Doctoral thesis, Central Food Technological Research Institute.

Srinath, T. R. (1980) The measurement of colour of foods. Masters thesis, Central Food Technological Research Institute.

Suresh Rao, K. (1980) Lipids and fatty acids composition of conventional oil seeds. Masters thesis, Central Food Technological Research Institute.

Vijay Kumar, Mishra (1980) Immobilization of enzymes and their industrial applications. Masters thesis, Central Food Technological Research Institute.

Vijayalakshmi, Ravindranath (1980) Chemical and biochemical studies on turmeric. Doctoral thesis, Central Food Technological Research Institute.

Vincent Monteiro, P. (1980) Studies on the proteins and carbohydrates of minor millets. Masters thesis, Central Food Technological Research Institute.