Browse by Type

A

Aditi, Mahapatra (2012) Developments in Fruit Based Nutritious Bakery Products. Masters thesis, University of Mysore.

Aruna, G. (2012) Studies on the Bioavailability and Bioactivity of Lutein and its Metabolites. PhD thesis, University of Mysore.

Aruna, Gorusupudi (2012) Studies on the bio availability and biological activity of lutein and its metabolites. Doctoral thesis, Central Food Technological Research Institute.

B

Babli, Sharma (2012) Soyabean and its Value Added Food Products. Masters thesis, University of Mysore.

D

Debashree, Roy (2012) Cereals in Enteral Nutrition. Masters thesis, University of Mysore.

Dhanalakshmi, K. (2012) Studies on the changes in physico-chemical properties and chemical constituents of turmeric powder during agglomeration. Doctoral thesis, University of Mysore.

G

Gagan Kumar, Bhardwaj (2012) Hybrid Drying Technology for Foods. Masters thesis, University of Mysore.

Gururaj, H. B. (2012) Studies on Enzymatic Regulation and Identification of Gene Leading to Vanillyamine Biosynthesis in Capsicum sp. PhD thesis, University of Mysore.

H

Harish Babu, B. N. (2012) Biochemical and Immunological Investigations of Food Allergy to Eggplant (Solanum Melongena L.). PhD thesis, University of Mysore.

Harshavardhan Reddy, A. (2012) Functional properties of elephant-foot yam (Amorphophallus paeoniifolius (Dennst.)Nicolson). PhD thesis, University of Mysore.

Hemalatha, M. S. (2012) Effect of Enzymes and Pentosans on Wheat Flour in relation to Functionality and Nutritional Quality. PhD thesis, University of Mysore.

Hemalatha, M. S. (2012) Effect of enzymes and pentasans on wheat flour in relation to functionality and nutritional quality. Doctoral thesis, Central Food Technological Research Institute.

J

Jiby, James. (2012) Fish Processing Machinaries: Current Status and Future Prospects. Masters thesis, University of Mysore.

K

Kanak, Netam (2012) Recent advances in Green Tea processing, profiling and value addition. Masters thesis, University of Mysore.

Kanchan, Singh (2012) Development and comparison of ELISA for environmental contaminants based on natural and synthetic antibodies. PhD thesis, University of Mysore.

Kavana, K. S. (2012) Fruits in Dairy Products. Masters thesis, University of Mysore.

Khamrunissa, Begum (2012) Investigations on the influence of selected organophosphorus insecticides in experimentally-induced diabetes in rats. PhD thesis, University of Mysore.

L

Lakshmi, M. C. (2012) Biotechnological approaches for the extraction and purification of selected biomolecules from Glycine max. Doctoral thesis, Central Food Technological Research Institute.

Latha, R. (2012) Bio-chemical and Molecular Characterization of DDT degrading dehalogenase from Pseudomonas spp. PhD thesis, University of Mysore.

M

Mabel, M. J. (2012) Microbial Transglutaminase: Purification, Characterisation and Bioactive properties. PhD thesis, University of Mysore.

Madhu, A. N. (2012) Synergistic effects of selected Lactic acid bacteria and Fructooligosaccharides in the maintenance of gastrointestinal health. PhD thesis, University of Mysore.

Mallikarjuna Reddy, G. (2012) Fruit based Intermediate Moisture Foods. Masters thesis, University of Mysore.

Mamatha, B. S. (2012) Absorption kinetics, biotransformation and biological functions of lutein and its metabolites in rats. PhD thesis, University of Mysore.

Manjulata Devi, S. (2012) Molecular genetic studies of pediocin-like bacteriocin in Pediococcus, Enterococcus and Lactobacillus sp. PhD thesis, University of Mysore.

Meesha, Sharma (2012) Preparation and Characterization Of Omega-3 Enriched Vegetable Oil and Its Nutritional Evaluation. PhD thesis, University of Mysore.

Monika, Gupta (2012) Processing of Snack Foods. Masters thesis, University of Mysore.

Ms., Sadiya (2012) Role and use of dietary fiber in milled grain products. Masters thesis, University of Mysore.

Ms., Shakun (2012) Multigrains for bakery products. Masters thesis, University of Mysore.

N

Nagendranath, Chiluvuru (2012) Application of Ionic Liquids in Food Processing. Masters thesis, University of Mysore.

Neha, Jha (2012) Factors Limiting the Nutritional Potential and Utilization of Pearl Millet. Masters thesis, University of Mysore.

Nithya, V. (2012) Antibacterial peptides of Bacillus species active against food-borne pathogens. PhD thesis, University of Mysore.

P

Padma, N. Mallaya (2012) In vitro regeneration of Solanum melongena L. and genetic transformation towards reduction of enzymatic browning. PhD thesis, University of Mysore.

Porwal Vaibhav, Badrinarayan (2012) Recent Developments in Wheat Based Noodles. Masters thesis, University of Mysore.

R

Raghavendra, R. H. (2012) “Studies on modulatory effect of spices and Omega-3 fatty acids on eicosanoid metabolism. Doctoral thesis, University of Mysore.

Rahath Kubra, I. (2012) Investigation on chemical constituents of Zingiber officinale and their in vitro activity studies. PhD thesis, University of Mysore.

Ramakrishna, Akula (2012) Studies on Development of High Frequency Somatic Embryogenesis and Regulation of Secondary Metabolites in Coffea canephora P.Ex. Fr. PhD thesis, University of Mysore.

Rupesh Kumar, Dubey (2012) Present status of food extrusion technology. Masters thesis, University of Mysore.

S

Santoshkumar, M. Shetty (2012) Cloning and expression profiling of polyphenol oxidase from eggplant (Solanum melongena L.). Doctoral thesis, University of Mysore.

Satish, Kumar (2012) Chemical and Biochemical properties of Pomegranate. Masters thesis, University of Mysore.

Shivli, Srivastava (2012) Research and Developments in Semolina Based Traditional Products. Masters thesis, University of Mysore.

Shubhra, Pande (2012) Studies on the Hypolipidemic and Antioxidant Effects Of Tender Cluster Beans (Cyamopsis Tetragonoloba) In Experimental Animals. Doctoral thesis, University of Mysore.

Smitha, J. (2012) Isolation, Characterization and Mechanism of Action of Anticancer Compounds from Selected Plant Sources. PhD thesis, University of Mysore.

Sowmya, N. (2012) Studies on the detection of Enterotoxigenic Staphylococci in Food Samples by Molecular Techniques. PhD thesis, University of Mysore.

Syedu Ali Sabira, M. M. (2012) Study of the Mass Transfer Characteristics, Retention of Bioactive Components of Vacuum Fried Foods. Masters thesis, University of Mysore.

U

Ushakiran, Kolli (2012) Nanocomposites: Application in Biodegradable Food Packaging Films. Masters thesis, University of Mysore.

V

Vasudeva, M. (2012) Indian Vegetable Oil as Source of Nutrition and Health Promoting Phytoceuticals. Masters thesis, University of Mysore.

Vijendra Kumar, Nagar (2012) Warehousing and Supply Chain Management Studies for Post Harvest Management of Fruits and Vegetables. Masters thesis, University of Mysore.

Vinayaka, A. C. (2012) Studies on Bioconjugation of CdTequantum dot for monitoring Enterotoxin B producing Staphylococcus aureus. PhD thesis, University of Mysore.

Vishal, B. Trivedi (2012) A literature survey on grinding of cereals, legumes and spices. Masters thesis, University of Mysore.

Vishwanathan, K. H. (2012) Soybean Processing for Soymilk and By-product Utilization using Membrane Technology. Doctoral thesis, University of Mysore.