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A

Aarthi, A. R. (2019) Production of Fermented Food Products Using Tender Coconut Water. Masters thesis, Central Food Technological Research Institute.

Ajay Kumar, M. (2019) Development of Fruits Based Sports Drinks. Masters thesis, Central Food Technological Research Institute.

Anju, Elizabath (2019) Functional foods and the role of wild edible fruits in functional beverages. Masters thesis, Academy of Scientific & Innovative Research.

Ann, Mathew (2019) Enrichment and extraction of selected bioactive compounds from cruciferous vegetables. Masters thesis, Central Food Technological Research Institute.

Anushree, G. V. (2019) Healthy Beverage Emulsions. Masters thesis, Central Food Technological Research Institute.

Apramita, Devi (2019) Polyphenol transformations by malo-lactic bacteria during wine fermentation. Doctoral thesis, AcSIR.

Arun, Tapal (2019) Oil palm (Elaeis guineensis var. tenera) kernel globulin: Characterization and evaluation of its nutraceutical property. Doctoral thesis, University of Mysore.

Aruna, P (2019) Fractionation of pomegranate seeds for oil and its utilization in the development of value added products. Doctoral thesis, Academy of Scientific and Innovative Research.

Ashwini, T. S. (2019) Creatine : A Nutritional, Ergogenic Aid for Health and Fitness. Masters thesis, Central Food Technological Research Institute.

C

Chethan, T. R. (2019) Roasting methods and media used during grain processing. Masters thesis, Central Food Technological Research Institute.

D

Debika, Ojha (2019) Molecular Characterisation of Listeria monocytogenes RecA, SSB and RecX Proteins: Implications in Homologous Recombination and Antibiotic Resistance. Doctoral thesis, AcSIR.

Deepesh, Panwar (2019) Understanding the molecular basis of prebiosis of manno-oligosaccharides in probiotic Lactobacillus sp. Doctoral thesis, AcSIR.

G

Gaurav Singh, Kaira (2019) Understanding the molecular determinants of thermo-stability and substrate hydrolysis in ManB-1601: A GH26 endo-mannanase. Doctoral thesis, AcSIR.

Govardhan Singh, R. S. (2019) Studies on the combined effect of Nt8U and Soyasaponins in countering obesity. Doctoral thesis, University of Mysore.

Guruprasad Lingaraj, Naik (2019) Fortification of Biscuits with Flaxseeds: An Insight on Health Benefits of Omega-3 Fatty Acids. Masters thesis, Central Food Technological Research Institute.

H

Harshitha, R. (2019) Guava Leaf Tea: Processing, Characterization, Value Addition and lnsights on its Antioxidant Activity. Masters thesis, Central Food Technological Research Institute.

Hasitha, Pynam (2019) Modulation of Inflammation Mediated Cancer by Selected Dietary Components and their Mechanism of Action Using In Vitro and In Vivo Models. Doctoral thesis, University of Mysore.

Hemalatha, N. (2019) Lutein and its Metabolites in the Modulation of Hyperglycemia Induced Mitochondrial Dysfunction In The Retinal Pigment Epithelium. Doctoral thesis, University of Mysore.

K

Kalaivani, P. (2019) Metabolic engineering of Saccharomyces cerevisiae for overproduction of squalene. Doctoral thesis, AcSIR.

Kavya, C. D. (2019) Egg Yolk Fractions and Their Technological Applications in Food. Masters thesis, Central Food Technological Research Institute.

Kirti Rani, Saad (2019) Molecular regulation of anthocyanin in static and submerged cultures of Carrot. Doctoral thesis, University of Mysore.

L

Lokesha, G. (2019) Snack foods: Current progress to meet consumer desires. Masters thesis, Central Food Technological Research Institute.

M

Maneesha, D. M. (2019) Pesticide Residue Analysis in Milk. Masters thesis, Central Food Technological Research Institute.

Manikanta, M. (2019) Utilization of Wheat Milling Byproducts for Value Added Products Development. Masters thesis, Central Food Technological Research Institute.

Memthoi Devi, H. (2019) Enumeration of Nutritional and Bio-functional Properties of Rhus chinensis Mill. (Heimang) Fruits and its Products. Masters thesis, AcSIR.

Mercy Rani, S. (2019) Development of Modified Vegetable Oil Based Functional Food. Masters thesis, Central Food Technological Research Institute.

Ms, Dhanashree (2019) Understanding the pleomorphic nature of Bifidobacteria. Doctoral thesis, AcSIR.

Murugesh, C. S. (2019) Athermal Extraction and Membrane Clarification of Green Tea Extracts. Doctoral thesis, AcSIR.

N

Nagabhooshana, G. (2019) Review on Wheat Based Specialty Flours. Masters thesis, Central Food Technological Research Institute.

P

Pooja, Acharya (2019) Defining the roles of dietary omega-3 fatty acids in the regulation of bile acid metabolism and transport in rat model of dyslipidemia and hyperglycemia. Doctoral thesis, AcSIR.

Pooja, B. U. (2019) A review on economical and nutritional challenges of gluten-free products in Indian market. Masters thesis, Central Food Technological Research Institute.

Pradeep, P. M. (2019) Phenolic antioxidants in little millet (Panicum sumatrense): Evaluation of their modulatory effects on hyperglycemia and its related complications. Doctoral thesis, Central Food Technological Research Institute.

Prasad, P. (2019) Exploring stearidonic acid rich triacylglycerol biosynthetic pathway in Buglossoides arvensis using transcriptomic and lipidomic approaches. Doctoral thesis, AcSIR.

Prem Sagar, S. (2019) Survey on Low Glycemic Index Foods. Masters thesis, Central Food Technological Research Institute.

Priya, L. (2019) Active packaging - Oxygen scavenging systems for food packaging applications. Masters thesis, Academy of Scientific & Innovative Research.

Priyanka, B. S. (2019) Integrated approach for the downstream processing of enzymes involving liquid emulsion membrane. Doctoral thesis, AcSIR.

R

Ramees, P. M. (2019) By-products of pulse milling. Masters thesis, Central Food Technological Research Institute.

Rochak, Mittal (2019) Downstream processing of phycobiliproteins from macro-algae, Gelidium pusillum. Doctoral thesis, AcSIR.

Rushda, H. (2019) Synthesis, characterization and encapsulation of 2-acetyl pyrazine, a popcorn odourant. Masters thesis, Central Food Technological Research Institute.

Rushda, H. (2019) lnvestigation on chemistry, reactions and generation of pyrazine as food aroma components. Masters thesis, Central Food Technological Research Institute.

S

Sajan, C. Achi (2019) Effect Of Bifidobacterial Probiotics On Alleviation Of Inflammation. Doctoral thesis, AcSIR.

Sandanamudi, Anudeep (2019) Moringa oleifera seed soluble fiber: it’s prebiotic and hypocholesterolemic implications. Doctoral thesis, University of Mysore.

Sangeetha, S. (2019) Processing and Utilization of an Underutilized Legume Horse gram. Masters thesis, Central Food Technological Research Institute.

Saroj, Yadav (2019) Neuroprotective Effects of Rice Bran in Experimental Animal Model. Doctoral thesis, AcSIR.

Saswat Ranjan, Panda (2019) Composition, Nutritional Value and Health Benefits of Horse gram and its Application in Bakery Products. Masters thesis, Central Food Technological Research Institute.

Shamsiya, T. K. (2019) Molecules from Punica granatum (SHAMstat3pg), Nigella sativa (RAYstat4ns) as lipase inhibitors: an effective approach towards controlling obesity. Doctoral thesis, AcSIR.

Sharath Kumar, N. (2019) Bionanocomposites for Extension of Shelf Life of Fruits and Vegetables. Masters thesis, Central Food Technological Research Institute.

Shilja, C. (2019) Antimicrobials and hybrid antimicrobials for food safety. Doctoral thesis, AcSIR.

Shilpa, H. N. (2019) Study on Functional And Therapeutic Properties of Starch From the Unconventional Source: Zingiber Zerumbet (L.) Smith. Masters thesis, Central Food Technological Research Institute.

Shrikanth, C. B. (2019) Effect of AMP-Activated Protein Kinase modulators on sulphated glycosaminoglycans of tubular kidney cells under high glucose conditions. Doctoral thesis, AcSIR.

Siewe Fabrice, Bruno (2019) Development of an efficient process for producing of seafood flavoring using fish byproduct. Doctoral thesis, University of Mysore.

Sindhu, R. (2019) Evaluation of anticancer potential of recombinant L-asparaginase from Pseudomonas fluorescens. Doctoral thesis, University of Mysore.

Soumya, S Patil (2019) Bioactives from Domesticated Mushrooms and Its’ Applications. Masters thesis, Central Food Technological Research Institute.

Suneel Kumar Reddy, Musunuru (2019) Studies on the combined effect of obestatin and plant nutraceuticals in in vitro and in vivo obesity models. Doctoral thesis, AcSIR.

Swapna, R. Sonale (2019) Characterization of Bioactive Compounds from Neem (Azadirachta indica A. Juss) Obtained by Supercritical Fluid Carbon dioxide process. Doctoral thesis, University of Mysore.

V

Varsha Vasanth, K. V. (2019) Phytochemicals in Wheat-based products. Masters thesis, Central Food Technological Research Institute.

Vikash, Patel (2019) Decontamination of Fruits & Vegetables Using Light Based Technologies. Masters thesis, Central Food Technological Research Institute.

Vishal, Kanaujia (2019) Foam Mat Drying of Fruits and Vegetables: A Critical Appraisal. Masters thesis, Central Food Technological Research Institute.