Items where Year is 2002

A

Abhishek, Singh (2002) Application of biosensors for quality assessment of food. Masters thesis, Central Food Technological Research Institute.

Abhishek, Singh (2002) Application of biosensors for quality assessment of tea. [Student Project Report] (Submitted)

Ade Omowaye, B. I. O. and Rastogi, N. K. and Angersbach, A. and Knorr, D. (2002) Osmotic Dehydration Behavior of Red Paprika (Capsicum Annuum L.). Journal of Food Science, 67 (5). pp. 1790-1796.

Ade Omowaye, B. I. O. and Rastogi, N. K. and Angersbach, A. and Knorr, D. (2002) Osmotic dehydration of bell peppers: influence of high intensity electric field pulses and elevated temperature treatment. Journal of Food Engineering, 54 (1). pp. 35-43.

Akhilesh, Kotalia (2002) Non-chemical methods to prevent the post-harvest decay of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Akmal, Pasha and Ramaswamy, K. (2002) Copper (II) complexes of benzimidazole fungicides and their fungicidal activity. Pesticide Research Journal, 14 (1). pp. 188-190.

Amita Rani, B. E. and Akmal, Pasha. and Putte, Gowda. and Nagendraprasad, T. R. and Karanth, N. G. K. (2002) Comparison of ELISA and GC methods to detect DDT residues in water samples. Indian Journal of Biotechnology, 1 (3). 292-297, 11 ref..

Anil, Kuamawat (2002) Studies on photodegradation and stabilization of chlorophyll and curcumin colorants. [Student Project Report] (Submitted)

Anil, Kumawat (2002) Strategies to stabilize and solubilize natural food colorants. Masters thesis, Central Food Technological Research Institute.

Anitha, S. and Shanmugavelu, P. (2002) Molecular Understanding of Aluminum Bioinorganic Chemistry in Relevance to the Pathology of Alzheimer's Disease. ACS Symposium Series. pp. 228-245.

Anupama, D. and Bhat, K.K. and Sapna, V.K. (2002) Sensory and physico-chemical properties of commercial samples of honey. Food Research International, 36. pp. 183-191.

Atul, Malik. and Jeyarani, T. and Raghavan, B. (2002) A comparison of artificial sweeteners stability in a lime-lemon flavoured carbonated beverage. Journal of Food Quality, 25 (1). pp. 75-82.

B

Babitha, M. P. and Bhat, S. G. (2002) Differential induction of Superoxide Dismutase in Downy Mildew-resistant and Susceptible Genotypes of Pearl Millet. Plant Pathology, 51. pp. 480-486.

Baby Latha, R. and Bhat, K. K. and Suvendu, Bhattacharya (2002) Rheological behaviour of steamed rice flour dispersions. Journal of Food Engineering, 51 (2). 125-129, 11 ref..

Baldev, Raj and Vijay Kumar, V. B. and Udaya Sankar, K. and Nagaraja, D. (2002) Effect of Ti02 and Paraffin Wax on the Properties of LDPE Films. Packaging India. pp. 31-37.

Bhagyalakshmi, N. and Thimmaraju, R. (2002) Bioinformatics and food technology. Souvenir of ICFOST-2002. pp. 31-34.

Bhashyam, M. K. and Meera, M. S. and Hirannaiah, B. V. and Ali, S. Z. (2002) Simple tests for differentiating raw-old and new and steamed rice in a mixture. Journal of Food Science and Technology, 39 (6). pp. 654-656.

Bhosle Balaji Marot, Rao (2002) Separation of free fatty acids from triglycerides. Masters thesis, Central Food Technological Research Institute.

Bidlan, Rajkumar and Manonmani, H. K. (2002) Aerobic degradation of dichlorodiphenyltrichloroethane (DDT) by Serratia marcescens DT-1P. Process Biochemistry, 38. pp. 49-56.

Bindi, Shukla (2002) Omega 3 fatty acid enrichment of milk. [Student Project Report] (Submitted)

Borse, B. B. and Jagan Mohan Rao, L. and Nagalakshmi, S. and Krishnamurthy, N. (2002) Fingerprint of black teas from India: Identification of the regio-specific characteristics. Food Chemistry, 79. pp. 419-424. ISSN 0308-8146

C

Chethan, M. Kumar and Rachappaji, K. S. and Nandini, Chilkunda D. and Sambaiah, Kari and Salimath, P. V. (2002) Modulatory effect of butyric acid—a product of dietary fiber fermentation in experimentally induced diabetic rats. Journal of Nutritional Biochemistry, 13. pp. 522-527.

Chethankumar, Mukunda and Salimath, P. V. and Sambaiah, Kari (2002) Butyric acid modulates activities of intestinal and renal disaccharidases in experimentally induced diabetic rats. Die Nahrung, 46 (5). pp. 345-348. ISSN 0027-769X

Chidambara Murthy, K. N. and Jayaprakasha, G. K. and Ravendra, P. Singh (2002) Studies on Antioxidant Activity of Pomegranate (Punica granatum) Peel Extract Using in Vivo Models. Journal of Agricultural and Food Chemistry, 50 (17). pp. 4791-4795.

Chidambara Murthy, K. N. and Ravendra, P. Singh and Jayaprakasha, G. K. (2002) Antioxidant Activities of Grape (Vitis vinifera) Pomace Extracts. Journal of Agricultural and Food Chemistry, 50 (21). pp. 5909-5914.

Chitra, Nair (2002) Enzymatic extraction of flavor and colour. Masters thesis, Central Food Technological Research Institute.

Chitra, Nair (2002) Enzymatic extraction of flavourant from cumin. [Student Project Report] (Submitted)

Chowdary, G. V. and Divakar, S. and Prapulla, S. G. (2002) Modelling on isoamyl isovalerate synthesis from Rhizomucor miehei lipase in organic media: optimization studies. World Journal of Microbiology and Biotechnology, 18 (3). 179-185 ; 8 ref..

Chowdary, G. V. and Prapulla, S. G. (2002) The influence of water activity on the lipase catalyzed synthesis of butyl butyrate by transesterification. Process Biochemistry, 38. pp. 393-397.

Chowdary, G. V. and Ramesh, M. N. and Prapulla, S. G. (2002) Application of Artificial Neural Network for the Maximization of Isoamyl Isovalerate Ester Yields n-Hexane. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 4 (4). pp. 561-566.

D

Dattatreya, B. S. and Anupuma, Kamath and Bhat, K. K. (2002) Developments and challenges in flavor perception and measurement - a review. Food Reviews International, 18 (2-3). 223-242, 118 ref..

Debnath, Sukumar and Hemavathy, J. and Bhat, K.K. (2002) Moisture sorption studies on onion powder. Food Chemistry, 78. pp. 479-482. ISSN 0308-8146

Divakar, S. (2002) Structure - function correlation in lipase catalysed esterification reactions of short and medium carbon chain length alcohols and acids. Indian Journal of Chemistry, 41B (9). pp. 1919-1922.

Dr., Nasirullah and Ramanatham, G. (2002) A unistep deodorization and deacidification technique for physical refining of heat sensitive vegetable oils. JOTAI, 34 (2). pp. 57-62.

E

Eugene Raj, A. and Sathish Kumar, H. S. and Umesh Kumar, S. and Misra, M. C. and Ghildyal, N. P. and Karanth, N. G. (2002) High-cell-density fermentation of recombinant Saccharomyces cerevisiae using glycerol. Biotechnology progress, 18 (5). pp. 1130-2. ISSN 8756-7938

Ezeagu, I. E. and Sridevi, A. S. and Haridas Rao, P. and Dr., Harandranath and Appu Rao, A. G. and Lalitha, R. Gowda and Tarawali, G. (2002) Prospects for incorporation of defatted Mucuna flour in biscuits formulation. Journal of Food Science and Technology, 39 (4). pp. 435-438.

F

Farhana Shabnam, Rahman (2002) Nutritive value of breakfast cereal flakes. Masters thesis, Central Food Technological Research Institute.

Farhana Shabnam, Rahman (2002) Shelf stability of flakes from brown rice. [Student Project Report] (Submitted)

G

George, J. and Chauhan, A. S. and Bais, H. P. and Hemakumar, C. and Keshava, N. (2002) Preliminary physico-chemical and microbial evaluation of an exudate from a neem tree (Azadirachta indica Juss.) in Mysore, South India. Journal of Food Science and Technology, 39 (6). pp. 660-663.

Gnanamanickam, Samuel S. (2002) Biological Control of Crop Diseases. Marcel Dekker, Inc., New York. ISBN 0-8247-0693-5

Gopala Krishna, A. G. (2002) Nutritional components of rice bran oil in relation to processing. Lipid Technology, 14 (4). 80-84, 8 ref..

Gopalakrishna, K. N. and Ramesh Kumar, P. and Prakash, V. (2002) Chemical modification of catalytic site of lipase from wheat germ: Altered structure-activity profile. Indian Journal of Biochemistry and Biophysics, 39 (1). pp. 28-34.

Gopalakrishna, K. N. and Kaul, P. and Kumar, P. R. and Prakash, V. (2002) Role of disulfide bridges in structure-activity relationship of plant lipases from wheat germ and rice bran. Indian Journal of Biotechnology, 1 (2). 188-196, 34 ref..

Gouda, M. D. and Kumar, M. A. and Thakur, M. S. and Karanth, N. G. (2002) Enhancement of operational stability of an enzyme biosensor for glucose and sucrose using protein based stabilizing agents. Biosensors & bioelectronics, 17 (6-7). pp. 503-7. ISSN 0956-5663

Gouda, M. D. and Thakur, M. S. and Karanth, N. G. (2002) Reversible denaturation behavior of immobilized glucose oxidase. Applied Biochemistry and Biotechnology, 102-10 (1-6). pp. 471-480. ISSN 0273-2289

Gulla, K. C. and Gouda, M. D. and Thakur, M. S. and Karanth, N. G. (2002) Reactivation of immobilized acetyl cholinesterase in an amperometric biosensor for organophosphorus pesticide. Biochimica et Biophysica Acta, 1597 (1). pp. 133-9. ISSN 0006-3002

H

Hari Krishna, S. and Karanth, N. G. (2002) Response surface modeling of lipase-catalyzed isoamyl propionate synthesis. Journal of Food Science, 67 (1). 32-36, 17 ref..

Harish Pal, Bais (2002) Studies on the growth of hairy root cultures of chichorium intybus L. and production of phytochemicals. Doctoral thesis, Central Food Technological Research Institute.

Harish Prashanth, K. V. and Kittur, F. S. and Tharanathan, R. N. (2002) Solid state structure of chitosan prepared under different N-deacetylating conditions. Carbohydrate Polymers, 50 (1). 27-33, 21 ref..

Harish, R. and Shivaramaiah, H. M. and Karanth, N. G. K. (2002) Immunoassay for monitoring DDT and DDE residues in soil. Pesticide Research Journal, 14 (1). pp. 8-15.

Hemavathi, A. B. and Anupama, G. and Vani, K. V. and Asha, P. and Vijayalakshmi, N. S. and Kumar, K. R. (2002) Physico-chemical and mechanical properties evaluation of polyolefin films and composites. Popular Plastics and Packaging, 47 (3). 65-68, 70.

Huria, V. K. (2002) Milk: the classic food of modern civilization. Indian Food Industry, 21 (4). pp. 24-32.

I

Indiramma, A. R. and Vijayalakshmi, N. S. and Kumar, K. R. (2002) Extension of shelf life of peda by suitable packaging means. Popular Plastics and Packaging, 47 (5). pp. 57-62.

Indrani, D. and Prabhasankar, P. and Jyotsna, Rajiv and Venkateswara Rao, G. (2002) Effect of storage on the rheological and parotta-making characteristics of frozen parotta dough. European Food Research and Technology, 215. pp. 484-488.

J

Jagadeesh, B. H. (2002) Characterization Of β-Hexosaminidase from Bell Capsicum (Capsicum Annuum Var Variata): Implication in Fruit Ripening. Doctoral thesis, University of Mysore.

Jagadeesh, B. H. and Prabha, T. N. (2002) Beta-Hexosaminidase, an enzyme from ripening bell capsicum (Capsicum annuum var. variata). Phytochemistry, 61. pp. 295-300.

Jaganmohan Rao, L. and Yada, Hiroshi and Ono, Hiroshi and Yoshida, Mitsuru (2002) Acylated and Non-Acylated Flavonol Monoglycosides from the Indian Minor Spice Nagkesar (Mammea longifolia). Journal of Agricultural and Food Chemistry, 50. pp. 3143-3146.

Jane Odelia, Swer (2002) Emulsions in chocolate and confectionery. Masters thesis, Central Food Technological Research Institute.

Jasim, Ahmed and Shivhare, U. S. and Debnath, S. (2002) Colour degradation and rheology of green chilli puree during thermal processing. International Journal of Food Science and Technology, 37 (1). pp. 57-63.

Jayaprakasha, G. K. and Jaganmohan Rao, L. and Sakariah, K. K. (2002) Chemical composition of volatile oil from Cinnamomum zeylanicum buds. Zeitschrift für Naturforschung. C, Journal of biosciences, 57 (11-12). pp. 990-3. ISSN 0341-0382

Jayaprakasha, G. K. and Jaganmohan Rao, L. and Sakariah, K. K. (2002) Improved HPLC Method for the Determination of Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin. Journal of Agricultural and Food Chemistry, 50. pp. 3668-3672.

Jayaprakasha, G. K. and Jena, B. S. and Negi, P. S. and Sakariah, K. K. (2002) Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct from curcumin production. Zeitschrift für Naturforschung, 57C. pp. 828-835. ISSN 0341-0382

Jayaprakasha, G. K. and Sakariah, K. K. (2002) Determination of organic acids in leaves and rinds of Garcinia indica (Desr.) by LC. Journal of Pharmaceutical and Biomedical Analysis, 28. pp. 379-384.

Jayaprakasha, G. K. and Selvi, Tamil and Sakariah, K. K. (2002) Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts. Food Research International, 36. pp. 117-122.

Jena, B. S. and Jayaprakasha, G. K. and Sakariah, K. K. (2002) Organic acids from leaves, fruits, and rinds of Garcinia cowa. Journal of agricultural and food chemistry, 50 (12). pp. 3431-3434. ISSN 0021-8561

Jena, B. S. and Jayaprakasha, G. K. and Singh, R. P. and Sakariah, K. K. (2002) Chemistry and Biochemistry of (-)-Hydroxycitric Acid from Garcinia. Journal of Agricultural and Food Chemistry, 50. pp. 10-22.

Jude Odela, Swer (2002) Effect of emulsifiers on rheology of chocolate. [Student Project Report] (Submitted)

Jyothirmayi, T. and Balaswamy, K. and Walde, S. G. and Rao, D. G. (2002) Proximate and Mineral Composition of some Indian Cultivars of Oats(Avena Species). Indian Journal of Nutrition and Dietetics, 39. pp. 11-16.

K

Kalpana, Platel (2002) Studies on the physiological effects of a few select spices and vegetables in experimental rats. Doctoral thesis, Central Food Technological Research Institute.

Kalpana, Platel and Alkananda, Rao. and Saraswathi, G. and Srinivasan, K. (2002) Digestive stimulant action of three Indian spice mixes in experimental rats. Die Nahrung, 46 (6). pp. 394-398. ISSN 0027-769X

Kaul, P. and Sathish, H. A. and Prakash, V. (2002) Effect of metal ions on structure and activity of papain from Carica papaya. Die Nahrung, 46 (1). pp. 2-6. ISSN 0027-769X

Kempaiah, R. K. and Srinivasan, K. (2002) Integrity of erythrocytes of hypercholesterolemic rats during spices treatment. Molecular and Cellular Biochemistry, 236 (1-2). pp. 155-61. ISSN 0300-8177

Khushal, Brijwani (2002) Effect of emulsifier gels on quality of biscuits. [Student Project Report] (Submitted)

Khushal, Brijwani (2002) Use of lecithin in bakery products. Masters thesis, Central Food Technological Research Institute.

Kiran, K. R. and Divakar, S. (2002) Enzyme inhibition by p-cresol and lactic acid in lipase-mediated synthesis of p-cresyl acetate and stearoyl lactic acid: a kinetic study. World Journal of Microbiology and Biotechnology, 18 (7). 707-712, 18 ref..

Kiran, K. R. and Divakar, S. (2002) Preparation of o-palmitoyl alkyl lactates through lipase catalysis. World Journal of Microbiology and Biotechnology, 18 (2). pp. 121-124.

Kiran, K. R. and Karanth, N. G. and Divakar, S. (2002) Hydrogen ions in microaqueous phase during lipase catalyzed esterification in non-aqueous media. Indian Journal of Biochemistry and Biophysics, 39. pp. 101-105. ISSN 0301-1208

Kiran, K. R. and Divakar, S. (2002) NMR and HPLC characterization of O-alkanoyl lactates prepared by lipase catalysis. Indian Journal of Chemistry, 41B (8). pp. 1686-1693.

Kittur, F. S. and Harish Prashanth, K. V. and Udaya Sankar, K. and Tharanathan, R. N. (2002) Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry. Carbohydrate Polymers, 49 (2). 185-193, 33 ref..

Koike, S. and Subramanian, R. and Nabetani, H. and Nakajima, M. (2002) Separation of oil constituents in organic solvents using polymeric membranes. Journal of the American Oil Chemists' Society, 79 (9). pp. 937-942.

Krishna, S. Hari and Srinivas, N. D. and Raghavarao, K. S. M. S. and Karanth, N. G. (2002) Reverse micellar extraction for downstream processing of proteins/enzymes. Advances in Biochemical Engineering/Biotechnology, 75. pp. 119-83. ISSN 0724-6145

Krishnappa, K. G. (2002) Energy consumption pattern for processing of bread. Indian Food Industry, 21 (3). 43-46, 20 ref..

Kumar, Pradeep and Sreerama, Yadahalli N. and Gowda, Lalitha R. (2002) Formation of Bowman–Birk inhibitors during the germination of horsegram (Dolichos biflorus). Phytochemistry, 60. pp. 581-588.

Kumar, K. R. (2002) Packaging aspects of fruit beverages. Beverage and Food World, 29 (9). pp. 30-32.

L

Lalitha, R. Gowda and Beena, Paul (2002) Diphenol Activation of the Monophenolase and Diphenolase Activities of Field Bean (Dolichos lablab) Polyphenol Oxidase. Journal of Agricultural and Food Chemistry, 50. pp. 1608-1614.

Latha, K. S. and Anitha, S. and Jagannatha Rao, K. S. and Viswamitra, M. A. (2002) Molecular understanding of aluminum-induced topological changes in(\[CCG_12\]) triplet repeats: relevance to neurological disorders. Biochimica et Biophysica Acta, 1588. pp. 56-64. ISSN 0925-4439

Lokesh, B. R. and Reena, Rao and Divakar, S. (2002) Plackett-Burman design for determining the preference of Rhizomucor miehei lipase for FA in acidolysis reactions with coconut oil. Journal of the American Oil Chemists' Society, 79 (6). pp. 555-560.

M

Mahendrakar, N. S. and Jagannatha Rao, R. (2002) Rancidity Development and Proteolytic Changes in Silkworm Pupae During Fermentation. Bulletin of Indian Academy of Sericulture, 6 (2). pp. 67-76.

Malleshi, N. G. (2002) Malting of finger millet and speciality foods based on the millet malt. Souvenir of ICFOST-2002. pp. 17-23.

Manisha, Guha and Zakiuddin Ali, S. (2002) Molecular degradation of starch during extrusion cooking of rice. International Journal of Food Properties, 5 (3). 509-521, 22 ref..

Manjunath, M. N. and Sattigeri, V. D. and Krishnamurthy, M. N. (2002) Chewing gum and bubble gum - history, production, uses and regulatory aspects. Indian Food Industry, 21 (5). pp. 41-43.

Manohar, B. and Divakar, S. (2002) Application of central composite rotatable design to lipase catalysed synthesis of m-cresyl acetate. World Journal of Microbiology and Biotechnology, 18 (8). pp. 745-751.

Matche, R. S. (2002) Bar coding. Packaging India, 35. pp. 21-28.

Monika, Verma (2002) Edible gums and applications in food. Masters thesis, Central Food Technological Research Institute.

Monika, Verma (2002) Studies on encapsulation of flavour and fragrance materials. [Student Project Report] (Submitted)

Ms, Ritu (2002) Studies on Biotransformation of phenyl propanoids to vanilla flavour compounds in normal roots of capsicum frutescens. [Student Project Report] (Submitted)

Muralidhara, B. K. and Prakash, V. (2002) Molten Globule Intermediates of Human Serum Albumin in Low Concentration of Urea. Indian Journal of Biochemistry and Biophysics, 39. pp. 318-324. ISSN 0301-1208

N

Nagaraj, Naveen and Srinivas, N. D. and Raghavarao, K. S. M. S. (2002) Acoustic field assisted demixing of aqueous two-phase systems. Journal of Chromatography. A, 977 (2). pp. 163-172. ISSN 0021-9673

Nagaraju, V. D. and Ramalakshmi, K. (2002) Roasting of coffee beans in a spouted bed coffee roaster. Journal of Food Science and Technology, 39 (5). 530-533, 9 ref..

Naidu, K. A. and Thippeswamy, N. B. (2002) Inhibition of human low density lipoprotein oxidation by active principles from spices. Molecular and Cellular Biochemistry, 229 (1-2). pp. 19-23. ISSN 0300-8177

Nandini, C. D. and Salimath, P. V. and Sambaiah, K. (2002) Effect of dietary fibres on constituents of complex carbohydrates in streptozotocin induced diabetic rat tissues. Molecular and Cellular Biochemistry, 236 (1-2). pp. 133-8. ISSN 0300-8177

Nandini, Chilkunda D. and Salimath, P. V. (2002) Structural Features of Arabinoxylans from Bajra (Pearl Millet). Journal of Agricultural and Food Chemistry, 50 (22). pp. 6485-6489.

Narasimha Rao, D. and Sachindra, N. M. (2002) Modified atmosphere and vacuum packaging of meat and poultry products. Food Reviews International, 18 (4). 263-293, 245 ref..

Narasimha, H. V. and Ramakrishnaiah, N. and Pratape, V. M. and Sasikala, V. B. and Narasimhan, K. S. (2002) Milling and storage of pulses in India. Indian Food Industry, 21 (6). pp. 32-39.

Narayan, M. S. and Venkataraman, L. V. (2002) Effect of sugar and nitrogen on the production of anthocyanin in cultured carrot (Daucus carota) cells. Journal of Food Science, 67 (1). pp. 84-86.

Narayan, A. V. and Nagaraj, Naveen and Umesh Hebbar, H. and Chakkaravarthi, A. and Raghavarao, K. S. M. S. and Nene, Sanjay (2002) Acoustic field-assisted osmotic membrane distillation. Desalination, 147. pp. 149-156.

Naveen, Nagaraj and Srinivas, N. D. and Raghavarao, K. S. M. S. (2002) A coustic field assisted demixing of aqueous two-phase systems. Journal of Chromatography A, 977. pp. 163-172.

Nazhat ul, Ainn. and Rama, Premanath and Renu, Agrawal (2002) Recovery of High Valued Food Flavouring Compounds, Verbenol and Verbenone as Microbial Biotransformed Products from Alpha Pinene Admixture Using Aspergillus Niger. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 4 (2). pp. 265-269.

Negi, P. S. and Saby John, K. and Prasada Rao, U. J. S. (2002) Antimicrobial activity of mango sap. European Food Research and Technology, 214. pp. 327-330.

Nidhi, Singh (2002) Advances in coffee biotechnology. Masters thesis, Central Food Technological Research Institute.

Nidhi, Singh (2002) Utilization of 'Low grade coffee' for extraction of bioactive compounds. [Student Project Report] (Submitted)

Nirmala, M. and Muralikrishna, G. (2002) Changes in starch during malting of finger millet (ragi, Eleusine coracana, Indaf-15) and its in vitro digestibility studies using purified ragi amylases. European Food Research and Technology, 215 (4). 327-333, 29 ref..

Nirmala, M. (2002) Amylases from malted ragi (Eleusine coracana, indaf-15) and studies on their role in the degradation of cereal flours and starches. Doctoral thesis, Central Food Technological Research Institute.

O

Obul Reddy, B. and Giridhar, P. and Ravishankar, G. A. (2002) The effect of triacontanol on micropropagation of Capsicum frutescens and Decalepis hamiltonii W and A. Plant Cell, Tissue and Organ Culture, 71 (3). pp. 253-258.

Om, Prakash (2002) Fortification of RTS Fruit Beverages with Soy Protein Hydrolysate. [Student Project Report]

Onweluzo, J. C. and Ramesh, H. P. and Tharanathan, R. N. (2002) Characterization of free sugars and xyloglucan-type polysaccharides of two tropical legumes. Carbohydrate Polymers, 47 (3). pp. 253-257.

P

Patel, B. K. and Suvendu, Bhattacharya (2002) Coating with honey: a study with model solids. Journal of Food Process Engineering, 25 (3). 225-232, 14 ref..

Pattekhan, H. H. and Divakar, S. (2002) Lipase catalyzed esterification of free hydroxyl groups of Beta-cyclodextrin and its derivatives. Indian Journal of Chemistry, 41B (5). pp. 1025-1027.

Pattekhan, H. H. and Divakar, S. (2002) Regioselective acetylation of 4-t-butylcyclohexanol in presence of β-cyclodextrin and its derivatives. Journal of Molecular Catalysis A: Chemical, 184. pp. 79-83.

Patwardhan, S. G. and Badgujar, P. M. (2002) Comparison of flexible plastic pouch sterilization methods. Beverage and Food World, 29 (9). pp. 59-60.

Pauline Shoba, J. (2002) Osmotic Membrane Distillation for Concentration of Fruit Juices. [Student Project Report]

Pichan, Prabhasankar and Ragu Sai, Manohar and Lalitha, R. Gowda (2002) Physicochemical and biochemical characterisation of selected wheat cultivars and their correlation to chapati making quality. European Food Research and Technology, 214. pp. 131-137.

Prabhakara Rao, P. G. and Satyanarayana, A. and Rao, D. G. (2002) Effect of storage on the stability of water soluble annatto dye formulation in a simulated orange-RTS beverage model system. Lebensmittel Wissenschaft und Technologie, 35 (7). 617-621, 10 ref..

Prabhasankar, P. (2002) Electrophoretic and immunochemical characteristics of wheat protein fractions and their relationship to chapati-making quality. Food Chemistry, 78. pp. 81-87. ISSN 0308-8146

Prabhasankar, P. and Sai Manohar, R. (2002) Development of Enzyme-Linked Immunosorbent Assay for Evaluation of Chapati-Making Quality of Wheat Varieties. Journal of Agricultural and Food Chemistry, 50 (25). pp. 7455-7460.

Pragasam, A. and Indira, T. N. and Gopala Krishna, A. G. (2002) Preparation and physico chemical characteristics evaluation of rice bran lecithin in relation to soya lecithin. Beverage and Food World, 29 (12). pp. 19-22.

Prakash, V. (2002) Biotechnology: The interface between agri-resources and the consumer. Indian Journal of Biotechnology, 1 (1). pp. 121-124.

Pramila Rao, P. and Soundar, Divakar (2002) Response surface methodological approach for Rhizomucor miehei lipase-mediated esterification of alpha-terpineol with propionic acid and acetic anhydride. World Journal of Microbiology and Biotechnology, 18 (4). 341-345, 13 ref..

Prasada Rao, U. J. S. and Vatsala, C. N. and Haridas Rao, P. (2002) Changes in protein characteristics during the processing of wheat into flakes. European Food Research and Technology, 215 (4). 322-326, 30 ref..

Prasada Rao, U. J. S. and Prasad, K. V. S. and Nigam, S. N. (2002) Physico-chemical properties of low molecular weight gliadin and its structural similarity with other wheat proteins. Journal of Food Science and Technology, 39 (6). pp. 623-628.

Prasanna, V. (2002) Pectin Hydrolysis In Vivo and its role in Fruit Softening during Ripening in Mango (Mangifera Indica L). PhD thesis, University of Mysore.

Prasanna, V. (2002) Pectin hydrolysis in vivo and its role in fruit softening during ripening in mango (Mangifera indica L.). Doctoral thesis, Central Food Technological Research Institute.

Prasanthi, K. (2002) Investigations into the mechanism of toxicity of pyrethroids in mammalian system. Doctoral thesis, Central Food Technological Research Institute.

Prashanth, P. A. and Shiela, P. M. and Gopala Krishna, A. G. (2002) Antioxidant effect of red chilli extracts in groundnut oil. Beverage and Food World, 29 (1). pp. 65-67.

Puneet, Sharma (2002) Recent developments on the effect of enzymes on rheological characteristics of wheat flour dough and its baking quality. Masters thesis, Central Food Technological Research Institute.

Puneet, Sharma (2002) Studies on oxidases in relation to rheological characteristics of the dough and quality of bread. [Student Project Report] (Submitted)

R

Raghavarao, K. S. M. S. and Doddamane, Srinivas N and Sampangi, Chethana and Todd, Paul W (2002) Field-assisted extraction of cells, particles and macromolecules. Trends in Biotechnology, 20 (2). pp. 72-78. ISSN 0167-7799

Raghavendra, M. P. and Prakash, V. (2002) Phenylboronic Acids- A Potent Inhibitor of Lipase from Oryza sativa. Journal of Agricultural and Food Chemistry, 50 (21). pp. 6037-6041.

Raghavendra, K. V. and Mahendranath Rao, N. and Gopalakrishna, A. G. (2002) Antioxidant activity of black pepper (Piper nigrum) extracts in groundnut oil. Beverage and Food World, 29 (2). pp. 25-27.

Raj, Baldev and Raj, Eugene and Kumar, K. R. and Mr., Siddaramaiah (2002) Moisture-Sorption Characteristics of Starch/Low-Density Polyethylene Films. Journal of Applied Polymer Science, 84. pp. 1193-1202.

Rajendran, S. and Bhashyam, M. K. and Muralidharan, N. (2002) Storage of basmati rice under carbon dioxide-rich atmosphere. Journal of Food Science and Technology, 39 (6). pp. 639-643.

Rajendran, S. and Gunasekaran, N. (2002) The response of phosphine-resistant lesser grain borer Rhyzopertha dominica and rice weevil Sitophilus oryzae in mixed-age cultures to varying concentrations of phosphine. Pest Management Science, 58 (3). pp. 277-281.

Rajesh Kumar, T. (2002) Oxidative stress - induced biochemical and mutagenic implications in male reproductive system. Doctoral thesis, Central Food Technological Research Institute.

Rajesh Kumar, T. and Doreswamy, K. and Shrilatha, B. and Dr., Muralidhara (2002) Oxidative stress associated DNA damage in testis of mice: induction of abnormal sperms and effects on fertility. Mutation Research, 513. pp. 103-111.

Rajesh Kumar, T. and Muralidhara, Dr. (2002) Oxidative stress response of rat testis to model prooxidants in vitro and its modulation. Toxicology in Vitro, 16. pp. 675-682.

Rajesh Singh, R. (2002) Studies on the folding and stability of Bowman-Birk inhibitor from legumes. Doctoral thesis, Central Food Technological Research Institute.

Rajesh Singh, R. and Appu Rao, A. G. (2002) Reductive unfolding and oxidative refolding of a Bowman–Birk inhibitor from horsegram seeds (Dolichos bif lorus): evidence for ‘hyperreactive’ disulf ide bonds and rate-limiting nature of disulf ide isomerization in folding. Biochimica et Biophysica Acta, 1597. pp. 280-291. ISSN 0167-4838

Rajib, Saha (2002) Functionality of modified starches in bakery products. Masters thesis, Central Food Technological Research Institute.

Rajib, Shab (2002) Replacement of egg proteins with other exogenous proteins and their effect on quality of cake. [Student Project Report] (Submitted)

Ramachandra Rao, S. and Ravishankar, G. A. (2002) Plant cell cultures: Chemical factories of secondary metabolites. Biotechnology Advances, 20 (2). pp. 101-153.

Ramachandra Rao, S. and Usha, Tripathi and Ravishankar, G. A. (2002) Biotransformation of Digitoxin in Cell Cultures of Capsicum frutescens in the Presence of beta-cyclodextrin. Biocatalysis and Biotransformation, 20 (2). pp. 137-143.

Ramachandran, H. D. and Narasimhamurthy, K. and Raina, P. L. (2002) Effect of oxidative stress on serum and antioxidant enzymes in liver and kidney of rats and their modulation through dietary factors. Indian Journal of Experimental Biology, 40 (9). pp. 1010-10155. ISSN 0019-5189

Ramalakshmi, K. and Sulochanamma, G. and Jagan Mohan Rao, L. and Borse, B. B. and Raghavan, B. (2002) Impact of drying on quality of betel leaf (Piper betle L.). Journal of Food Science and Technology, 39 (6). pp. 619-622.

Ramesh, H. P. and Yamaki, K. and Tsushida, T. (2002) Effect of fenugreek (Trigonella foenum-graecum L.) galactomannan fractions on phagocytosis in rat macrophages and on proliferation and IgM secretion in HB4C5 cells. Carbohydrate Polymers, 50 (1). 79-83, 30 ref..

Ramesh, M. N. and Wolf, W. and Tevini, D. and Bognar, A. (2002) Microwave blanching of vegetables. Journal of Food Science, 67 (1). 390-398, 34 ref..

Ramesh, A. and Padmapriya, B. P. and Chandrashekar, A. and Varadaraj, M. C. (2002) Application of a convenient DNA extraction method and multiplex PCR for the direct detection of Staphylococcus aureus and Yersinia enterocolitica in milk samples. Molecular and Cellular Probes, 16 (4). pp. 307-14. ISSN 0890-8508

Ranga Rao, G. C. P. (2002) Ready-to-eat Indian foods in retort pouches: The second wave. Indian Food Industry, 21 (1). 12-15, 17, 18, 20.

Rao, K. C. Sekhar and Divakar, S. and Babu, K. Naveen and Rao, A. G. Appu and Karanth, N. G. and Sattur, A. P. (2002) Nigerloxin, a novel inhibitor of aldose reductase and lipoxygenase with Free radical scavenging activity from Aspergillus niger CFR-W-105. The Journal of antibiotics, 55 (9). pp. 789-93. ISSN 0021-8820

Rastogi, N. K. and Raghavarao, K. S. M. S. and Niranjan, K. and Knorr, D. (2002) Recent developments in osmotic dehydration: methods to enhance mass transfer. Trends in Food Science and Technology, 13. pp. 48-59.

Ravi, R. and Maya, Prakash and Rajalakshmi, D. (2002) Relationship between sensory and texture measurement of jamun and positioning of jamun samples. Journal of Sensory Studies, 17 (1). 29-41, 13 ref..

Ravishankar, G. A. and Suresh, B. (2002) GM crops - a food biotechnology perspective. Souvenir of ICFOST-2002. pp. 3-11.

Reena, Rao and Balaraman, Manohar and Sambaiah, K. and Lokesh, B. R. (2002) Enzymatic acidolysis in hexane to produce n-3 or n-6 FA-enriched structured lipids from coconut oil: optimization of reactions by response surface methodology. Journal of the American Oil Chemists' Society, 79 (9). pp. 885-890.

Revathy, Baskaran and Surekha, Puyed and Ms., Habibunnisa (2002) Effect of modified atmosphere packaging and waxing on the storage behaviour of avocado fruits (Persea americana Mill). Journal of Food Science and Technology, 39 (3). 284-287, 21 ref..

Ritu, . (2002) Bio transformation as applicable in food industry. Masters thesis, Central Food Technological Research Institute.

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Senthil, Amudha and Ravi, R. and Bhat, K.K. and Seethalakshmi, M.K. (2002) Studies on the quality of fried snacks based on blends of wheat flour and soya flour. Food Quality and Preference, 23. pp. 267-273.

Saby John, K. and Bhat, S. G. and Prasada Rao, U. J. S. (2002) Involvement of peroxidase and polyphenol oxidase in mango sap-injury. Journal of Food Biochemistry, 26 (5). pp. 403-414.

Saby John, K. and Bhat, S. G. and Prasada Rao, U. J. S. (2002) Biochemical characterization of sap (latex) of a few Indian mango varieties. Phytochemistry, 62. pp. 13-19.

Sahu, R. K. (2002) Studies on the structural stability of alpha-globulin, the major protein fraction of sesame (Sesamum indicum L.) seeds in specific solvent systems. Doctoral thesis, Central Food Technological Research Institute.

Sai Manohar, R. and Haridas Rao, P. (2002) Interrelationship between rheological characteristics of dough and quality of biscuits; use of elastic recovery of dough to predict biscuit quality. Food Research International, 35. pp. 807-813.

Sajitha, Vidhyadharan (2002) Fresh ginger flavoured preserve and candy preparation and quality evaluation. [Student Project Report] (Submitted)

Sajitha, Vidhyadharan (2002) Vitamin 'C' in foods. Masters thesis, Central Food Technological Research Institute.

Sangeetha, P. T. and Ramesh, M. N. and Prapulla, S. G. (2002) Influence of media components and reaction parameters on the production of fructosyl transferase and fructooligosaccharides. Sciences des Aliments, 22 (3). 277-287, 15 ref..

Sanjay, Nene and Suhkvinder, Kaur and Sumod, K. and Bhagyashree, Joshi and Raghavarao, K. S. M. S. (2002) Membrane distillation for the concentration of raw cane-sugar syrup and membrane clarified sugarcane juice. Desalination, 147 (1-3). pp. 157-160.

Sarada, R. and Sila, Bhattacharya and Ravishankar, G. A. (2002) Optimization of culture conditions for growth of the green alga Haematococcus pluvialis. World Journal of Microbiology and Biotechnology, 18 (6). 517-521, 19 ref..

Sarada, R. and Sila, Bhattacharya and Suvendu, Bhattacharya and Ravishankar, G. A. (2002) A response surface approach for the production of natural pigment astaxanthin from green alga Haematococcus pluvialis: Effect of sodium acetate, culture age, and sodium chloride. Food Biotechnology, 16 (2). pp. 107-120.

Sarada, R. and Tripathi, Usha and Ravishankar, G. A. (2002) Influence of stress on astaxanthin production in Haematococcus pluvialis grown under different culture conditions. Process Biochemistry, 37. pp. 623-627.

Satish, H. A. and Ramesh Kumar, P. and Prakash, V. (2002) Effect of urea at lower concentration on the structure of papain - Formation of a stable molten globule and its characterization. Indian Journal of Biochemistry and Biophysics, 39. pp. 155-162. ISSN 0301-1208

Sekhar Rao, K. C. and Divakar, S. and Appu Rao, A. G. and Karanth, N. G. and Sattur, A. P. (2002) Lipoxygenase inhibitor from Lactobacillus casei. Biotechnology Letters, 24 (7). 511-513, 5 ref..

Sekhar Rao, K. C. and Divakar, S. and Appu Rao, A. G. and Karanth, N. G. (2002) A lipoxygenase inhibitor from Aspergillus niger. Applied Microbiology and Biotechnology, 58. pp. 539-542.

Sekhar Rao, K. C. and Divakar, S. and Appu Rao, A. G. and Karanth, N. G. and Sattur, A. P. (2002) A lipoxygenase inhibitor from Aspergillus niger. Applied Microbiology and Biotechnology, 58 (4). pp. 539-42. ISSN 0175-7598

Sekhar Rao, K. C. and Divakar, S. and Appu Rao, A. G. and Karanth, N. G. and Suneetha, W. J. and Krishnakantha, T. P. and Sattur, A. P. (2002) Asperenone: An inhibitor of 15-lipoxygenase and of human platelet aggregation from Aspergillus niger. Biotechnology Letters, 24 (23). pp. 1967-1970.

Selvaraj, A. and Balasubrahmanyam, N. and Haridas Rao, P. (2002) Packaging and storage studies on biscuits containing finger millet (ragi) flour. Journal of Food Science and Technology, 39 (1). 66-68, 6 ref..

Shamala, T. R. and Shri Jyothi, Y. P. and Saibaba, P. (2002) Antibacterial effect of honey on the in vitro and in vivo growth of Escherichia coli. World Journal of Microbiology and Biotechnology, 18 (9). 863-865 ; 6 ref..

Shashirekha, M. N. and Rajarathnam, S. and Bano, Z. (2002) Enhancement of bioconversion efficiency and chemistry of the mushroom, Pleurotus sajor-caju (Berk and Br.) Sacc. produced on spent rice straw substrate, supplemented with oil seed cakes. Food Chemistry, 76. pp. 27-31. ISSN 0308-8146

Shastry, Suresh and Prasad, M. S. (2002) Extracellular protease from Pseudomonas sp. (CL 1457) active against Xanthomonas campestris. Process Biochemistry, 37. pp. 611-621.

Shivaramaiah, H. M. and Odeh, I. O. A. and Ivan R, Kennedy and John H, Skerritt (2002) Mapping the Distribution of DDT Residues as DDE in the Soils of the Irrigated Regions of Northern New South Wales, Australia Using ELISA and GIS. Journal of Agricultural and Food Chemistry, 50 (19). pp. 5360-5367.

Shrestha, H. and Nand, K. and Rati, E. R. (2002) Microbiological profile of murcha starters and physico-chemical characteristics of poko, a rice based traditional fermented food product of Nepal. Food Biotechnology, 16 (1). 1-15, 14 ref..

Singh, R. P. and Chidambara Murthy, K. N. and Jayaprakasha, G. K. (2002) Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models. Journal of Agricultural and Food Chemistry, 50 (1). pp. 81-86.

Singh, Sridevi Annapurna and Appu Rao, A. G. (2002) A simple fractionation protocol for, and a comprehensive study of the molecular properties of, two major endopolygalacturonases from Aspergillus niger. Biotechnology and Applied Biochemistry, 35 (Pt 2). pp. 115-23. ISSN 0885-4513

Singh Negi, P. and Nirankar, Nath. (2002) Effect of partial dehydration on quality of canned potatoes. European Food Research and Technology, 215 (3). 231-234, 23 ref..

Somashekar, D. and Venkateshwaran, G. and Sambaiah, K. and Lokesh, B. R. (2002) Effect of culture conditions on lipid and gamma-linolenic acid production by mucoraceous fungi. Process Biochemistry, 38. pp. 1719-1724.

Srinivas, N. D. and Barhate, R. S. and Raghavarao, K. S. M. S. (2002) Aqueous two-phase extraction in combination with ultrafiltration for downstream processing of Ipomoea peroxidase. Journal of Food Engineering, 54 (1). 1-6, 18 ref..

Srinivas, N. D. and Narayan, A. V. and Raghavarao, K. S. M. S. (2002) Mass transfer in a spray column during two-phase extraction of horseradish peroxidase. Process Biochemistry, 38. pp. 387-391.

Srinivasa, P. C. and Revathy, Baskaran and Ramesh, M. N. and Harish Prashanth, K. V. (2002) Storage studies of mango packed using biodegradable chitosan film. European Food Research and Technology, 215. pp. 504-508.

Srivastava, A. K. and Meyer, D. and Haridas Rao, P. and Seibel, W. (2002) Scanning electron microscopic study of dough and chapati from gluten-reconstituted good and poor quality flour. Journal of Cereal Science, 35 (2). 119-128, 21 ref.. ISSN 0733–5210

Subba Rao, M. V. S. S. T. (2002) Studies on hemicelluloses from native and germinated ragi (Eleusine coracana INDAF-15). Doctoral thesis, Central Food Technological Research Institute.

Subba Rao, M. V. S. S. T. and Muralikrishna, G. (2002) Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet (Ragi, Eleusine coracana Indaf-15). Journal of Agricultural and Food Chemistry, 50 (4). pp. 889-892.

Sudha, G. and Ravishankar, G. A. (2002) Involvement and interaction of various signaling compounds on the plant metabolic events during defense response, resistance to stress factors, formation of secondary metabolites and their molecular aspects. Plant Cell, Tissue and Organ Culture, 71 (3). pp. 181-212.

Sudha, G. (2002) Elicitor mediated enhancement of secondary metabolites anthocyanin and capsaicin using plant cell and tissue cultures. Doctoral thesis, Central Food Technological Research Institute.

Sudha, G. and Ravishankar, G. A. (2002) Influence of calcium channel modulators in capsaicin production by cell suspension cultures of Capsicum frutescens Mill. Current Science, 83 (4). pp. 480-484.

Sunil Kumar, Patil (2002) Assessment of soya flours for genetic modification by substantial equivalence and PCR methods. [Student Project Report] (Submitted)

Sunil Kumar, Patil (2002) Genetically modified foods : A Qualitative and quantitative analysis. Masters thesis, Central Food Technological Research Institute.

Suram, Anitha and Rao, K. S. Jagannatha and Latha, K. S. and Viswamitra, M. A. (2002) First evidence to show the topological change of DNA from B-dNA to Z-DNA conformation in the hippocampus of Alzheimer's brain. Neuromolecular Medicine, 2 (3). pp. 289-97. ISSN 1535-1084

Suresh Babu, C. V. and Karanth, N. G. and Divakar, S. (2002) Lipase catalyzed esterification of cresols. Indian Journal of Chemistry, 41B (5). pp. 1068-1071.

Susheelamma, N. S. and Asha, M. R. and Ravi, R. and Vasanth Kumar, A. K. (2002) Comparative studies on physical properties of vegetable oils and their blends after frying. Journal of Food Lipids, 9 (4). 259-276, 21 ref..

Sushmita, Behera (2002) Cumin seeds : Roasting methods and attended effects on flavour quality. [Student Project Report] (Submitted)

Sushmita, Behera (2002) Microwave processing of spices. [Student Project Report]

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Tatsuya, Sugawara and Vallikannan, Baskaran and Wakako, Tsuzuki and Akihiko, Nagao (2002) Brown Algae Fucoxanthin Is Hydrolyzed to Fucoxanthinol during Absorption by Caco-2 Human Intestinal Cells and Mice. The Journal of Nutrition, 132 (5). pp. 946-951.

Teotia, M. S. and Saxena, A. K. and Ahuja, D. K. and Berry, S. K. (2002) Studies on the development of instant `Dahi Bhalla' - an Indian traditional snack preparation. Journal of Food Science and Technology, 39 (4). 427-428, 2 ref..

Tharanathan, R. N. (2002) Food-derived carbohydrates--structural complexity and functional diversity. Critical reviews in biotechnology, 22 (1). pp. 65-84. ISSN 0738-8551

Thenmozhi Suguna, G. (2002) Astaxanthin from microbial sources. Masters thesis, Central Food Technological Research Institute.

Thenmozhi Suguna, G. (2002) Astaxanthin from xanthophyllomyces dendrohorous (Phaffia rhodozyma). [Student Project Report] (Submitted)

Thokchom, Anil (2002) Advanced food processing techniques. Masters thesis, Central Food Technological Research Institute.

Thokchom, Anil (2002) Application of membrane process in development of mixed fruit beverages. [Student Project Report] (Submitted)

Tiwari, B. K. (2002) Smart packaging systems. Masters thesis, Central Food Technological Research Institute.

Tripathi, Usha and Ramachandra Rao, S. and Ravishankar, G. A. (2002) Biotransformation of phenylpropanoid compounds to vanilla flavor metabolites in cultures of Haematococcus pluvialis. Process Biochemistry, 38. pp. 419-426.

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Usha, Tripathi and Sarada, R. and Ravishankar, G. A. (2002) Effect of culture conditions on growth of green alga - Haematococcus pluvialis and astaxanthin production. Acta Physiologiae Plantarum, 24 (3). pp. 323-329.

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Venkatakrishna Jala, R. and Prakash, V. and Appaji Rao, N. and Savithri, H. S. (2002) Overexpression and characterization of dimeric and tetrameric forms of recombinant serine hydroxymethyltransferase from <BI>Bacillus stearothermophilus<B>. Journal of Bioscience, 27 (3). pp. 233-242.

Venkatesh, L. Hegde and Jharna, R. Das. and Venkatesh, Yeldur P. (2002) Anaphylaxis caused by the ingestion of cultivated mushroom (Agaricus bisporus): Identification of allergen as mannitol. Allergology International, 51. pp. 121-129.

Venkatesh, L. Hegde and Mahesh, P. A. and Venkatesh, Yeldur P. (2002) Anaphylaxis Caused by Mannitol in Pomegranate. Allergy and Clinical Immunology International, 14 (1). pp. 37-39.

Venkatesh, S. (2002) Purification and characterisation of carboxylesterase from the rat testis. Doctoral thesis, Central Food Technological Research Institute.

Venkateshwara Rao, N. (2002) Kinetics of mass transfer during osmotic dehydration. [Student Project Report] (Submitted)

Venkateswara Rao, N. (2002) Mass transfer kinetics during osmotic dehydration. Masters thesis, Central Food Technological Research Institute.

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Walde, S. G. and Balaswamy, K. and Velu, V. and Rao, D. G. (2002) Microwave drying and grinding characteristics of wheat (Triticum aestivum). Journal of Food Engineering, 55 (3). 271-276, 14 ref..

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Yamini, Sarnaik (2002) Metal toxicants from the environment and their monitoring. Masters thesis, Central Food Technological Research Institute.

Yamini, Sarnaik (2002) Survey on levels of toxic metals (lead, cadmium, arsenic) in some convenience foods. [Student Project Report] (Submitted)

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Zaghloul, Magdy and Prakash, V. (2002) Effect of succinylation on the functional and physicochemical properties of alpha-globulin, the major protein fraction from Sesamum indicum L. Die Nahrung, 46 (5). pp. 364-369. ISSN 0027-769X