Browse by Type

A

Abdul, Halim (1970) Milling of rice : on the problem of stickiness in polishing of parboiled brown rice. Masters thesis, Central Food Technological Research Institute.

Adapa, S. (1970) Technological problems of handling and transportation of fresh fish. Masters thesis, Central Food Technological Research Institute.

Anil, P. Mukhi (1970) Irradiation preservation on fish and shelfish. Masters thesis, Central Food Technological Research Institute.

B

Boonlert, Srisara (1970) Carbohydrates of green roasted and soluble coffee : arabingalactan and mannan in green, roasted and soluble coffee. Masters thesis, Central Food Technological Research Institute.

C

Chakraborty, K. C. (1970) Effect of processing on the retention of natural colour in foods with special reference to dehydration. Masters thesis, Central Food Technological Research Institute.

Chikkaputtaiah, K. S. (1970) Chemistry and technology of mustard. Masters thesis, Central Food Technological Research Institute.

E

Edwin Chandrawarana, Kularatne (1970) Rice products. Masters thesis, Central Food Technological Research Institute.

G

Ganga, P. Manandhar (1970) Naturally occurring antinutritional factors in major oilseeds : Studies on development of pungency in mustard during processing. Masters thesis, Central Food Technological Research Institute.

Girwer Singh, Chauhan (1970) Plant phosphatides. Masters thesis, Central Food Technological Research Institute.

Gurmit Singh, Klar (1970) Polyphenols in fruits and vegetables : Pink discolouration in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

H

Haricharan, Lal (1970) Studies on the influence of some ecological factors on the growth and toxin production by Aspergillus flavus on rice. Doctoral thesis, Central Food Technological Research Institute.

J

Jagmeet, Singh (1970) Filled and imitation milk. Masters thesis, Central Food Technological Research Institute.

K

Krishnamurthy, M. N. (1970) Pungent principle and pigments of chillies. Masters thesis, Central Food Technological Research Institute.

Kuldip Raj, Gupta (1970) Studies on oxidative rancidity of meat and poultry products as related to composition of the carcass storage, temperature and the length of storage period. Masters thesis, Central Food Technological Research Institute.

L

Lee Yong, Chun (1970) Protein changes in post mortem aging of meat and poultry : Changes in characteristics proteins during chilling of dressed broilers. Masters thesis, Central Food Technological Research Institute.

M

Malaiwon, Kowprasiti (1970) Studies on the effect of feed additives on the rate of growth feed efficiency and mortality of chickens : Dressing grade and carcass quality of broiler chickens. Masters thesis, Central Food Technological Research Institute.

Mr., Haris (1970) Composite protein foods. Masters thesis, Central Food Technological Research Institute.

P

Parama Hamsa, T. A. (1970) Studies on the preparation and nutritional evaluation of fortified peanut butter prepared from peanut flour. Masters thesis, Central Food Technological Research Institute.

Prabhat Chandra, P. (1970) Hydrogenation of oils and fats : Detection of adulteration of butter-fat with cheuri ghee. Masters thesis, Central Food Technological Research Institute.

Pracha, Boonyasirikool (1970) Factors affecting the water holding capacity of meat : Preparation of canned corned beef. Masters thesis, Central Food Technological Research Institute.

Prem Maheshwari, Narain (1970) Parboiling of rice review : The influence of soaking pH on parboiling of rice. Masters thesis, Central Food Technological Research Institute.

S

Sawhney, V. K. (1970) Postharvest physiological studies of bananas musa paradisiaca with reference to storage : Physiological studies on the storage behaviour of a local banana variety. Masters thesis, Central Food Technological Research Institute.

Selvarajah, R. G. (1970) Quality of meat emulsions. Masters thesis, Central Food Technological Research Institute.

Sthapit Sanu, Ratna (1970) Recent advances in freeze-drying of fish and related products. Masters thesis, Central Food Technological Research Institute.

V

Vasantlal Uttambhai, Patel (1970) Marketing of canned fruits and vegetables of India and the United States of America. Masters thesis, Central Food Technological Research Institute.

Vichai, Karuthaithanasan (1970) Legumes as human food. Masters thesis, Central Food Technological Research Institute.

Vinay Kumar, M. P. (1970) Cashew apple fruit : Fermented cashew apple beverages. Masters thesis, Central Food Technological Research Institute.

W

Wijeratne, W. B. (1970) Astringency in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.