Items where Author is "Muralikrishna, G."

Article

Ange-PatriceTakoudjou, Miafo and Benoît, Bargui Koubala and Muralikrishna, G. and Germain, Kansci and Elie, Fokou (2022) Non-starch polysaccharides derived from sorghum grains, bran, spent grain and evaluation of their antioxidant properties with respect to their bound phenolic acids. Bioactive Carbohydrates and Dietary Fibre, 28. p. 100314.

Ange Patrice, Takoudjou Miafo and Muralikrishna, G. (2021) Purification and structural characterization of calcium hydroxide isolated arabinoxylans derived from bran, spent grain and sorghum grains. Journal of Cereal Science, 100. p. 103266. ISSN 0733–5210

Ange-Patrice Takoudjou, Miafo and Koubala, Benoît Bargui and Kansci, Germain and Muralikrishna, G. (2020) Antioxidant properties of free and bound phenolic acids from bran, spent grain, and sorghum seeds. Cereal Chemistry, 97. pp. 1236-1243. ISSN 0009-0352

Miafo, A. G. T. and Koubala, B. B. and Kansci, G. and Muralikrishna, G. (2019) Free sugars and non-starch polysaccharides–phenolic acid complexes from bran, spent grain and sorghum seeds. Journal of Cereal Science, 87. pp. 124-131. ISSN 0733–5210

Madhavi Latha, G. and Muralikrishna, G. (2018) Cereal acetyl and feruloyl esterases: Role in cell wall degradation-An overview. Trends in Carbohydrate Research, 10 (4). pp. 51-66.

Kiranmayi, K. and Muralikrishna, G. (2018) Immunomodulatory activity of non starch polysaccharides isolated from green gram (Vigna radiata). Food Research International, 113. pp. 269-276. ISSN 0963-9969

Kiranmayi, K. and Muralikrishna, G. (2018) Purification, structural characterization of an arabinogalactan from green gram (Vigna radiata) and its role in macrophage activation. Journal of Functional Foods (50). pp. 127-136. ISSN 1756-4646

Mousami Shankar, A. and Narayan, B. and Muralikrishna, G. (2018) Understanding fermentation behaviour of Lactic acid bacteria grown on resistant starch as the substrate. Trends in Carbohydrate Research, 10 (4). pp. 1-9.

Shruthi, R. R. and Venkatesh, Y. P. and Muralikrishna, G. (2017) In vitro immunomodulatory potential of macromolecular components derived from the aqueous extract of ajowan [Trachyspermum ammi (L.) Sprague]. Indian Journal of Traditional Knowledge, 16 (3). pp. 506-513.

Mousami Shankar, A. and Muralikrishna, G. (2017) Purification and characterization of a novel a-D-glucosidase from Lactobacillus fermentum with unique substrate specificity towards resistant starch. The Journal of General and Applied Microbiology. pp. 1-7.

Shruthi, R. R. and Venkatesh, Y. P. and Muralikrishna, G. (2017) Structural and functional characterization of a novel immunomodulatory glycoprotein isolated from ajowan (Trachyspermum ammi L.). Glycoconjugate Journal, 34. pp. 499-514. ISSN 0282-0080

Savitha Prashanth, M. R. and Muralikrishna, G. (2016) Evaluation of Prebiotic Properties of Purified Arabinoxylans Isolated from Finger Millet (Eleusine coracana, v. Indaf 15) Bran. Trends in Carbohydrate Research, 8 (1). pp. 50-58.

Lyned, D. Lasrado and Muralikrishna, G. (2015) Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran xylo-oligosaccharides. Journal of Food Science and Technology, 52 (7). pp. 4551-4557. ISSN 0022-1155

Savitha Prashanth, M. R. and Shruthi, R. R. and Muralikrishna, G. (2015) Immunomodulatory activity of purified arabinoxylans from finger millet (Eleusine coracana, v. Indaf 15) bran. Journal of Food Science and Technology, 52 (9). pp. 6049-6054. ISSN 0022-1155

Savitha Prashanth, M. R. and Muralikrishna, G. (2014) Arabinoxylan from finger millet (Eleusine coracana, v. Indaf 15) bran:Purification and characterization. Carbohydrate Polymers, 99. pp. 800-807.

Veenashri, B.R. and Muralikrishna, G. (2014) Inhibition of alpha-amylase and alpha-glucosidase by various compounds isolated from finger millet bran. Trends in Carbohydrate Research, 6 (4). pp. 10-16.

Shakuntala, Sathyanarayana and Praseeda, Mol and Muralikrishna, G. (2014) Pectic oligosaccharides derived from chickpea (Cicer arietinum L.) Husk Pectin and elucidation of their role in prebiotic and antioxidant activities. Trends in Carbohydrate Research, 6 (4). pp. 29-36.

Lyned, D. Lasrado and Muralikrishna, G. (2013) Purification and characterization of �-d-xylosidase from Lactobacillus brevis grown on xylo-oligosaccharides. Carbohydrate Polymers, 92. pp. 1978-1983.

Madhukumar, M. S. and Muralikrishna, G. (2012) Fermentation of Xylo-Oligosaccharides obtained from Wheat Bran and Bengal Gram Husk by Lactic Acid Bacteria and Bifidobacteria. Journal of Food Science and Technology, 49 (6). pp. 745-752.

Chithra, M. and Muralikrishna, G. (2012) Prebiotic Activity of Purified Xylobiose Obtained from Ragi (Eleusine coracana, Indaf-15) Bran. Indian Journal of Microbiology , 52 (2). pp. 251-257. ISSN 0046-8991

Gopinath, M. R. and Muralikrishna, G. and Niranjana, S. R. (2011) Effect of storage on redgram [Cajanus cajan (L.) Millsp] and greengram [Vigna radiata (L.) Wilczek] varieties with particular reference to carbohydrate composition. Archives of Phytopathology and Plant Protection, 44 (16). pp. 1609-1620.

Muralikrishna, G. and Schwarz, S. and Dobleit, G. and Fuhrmann, H. and Krueger, M. (2011) Fermentation of feruloyl and non-feruloyl xylooligosaccharides by mixed fecal cultures of human and cow: a comparative study <i>in vitro</i>. European Food Research and Technology, 232 (4). pp. 601-611. ISSN 00217-010

Madhukumar, M. S. and Chandrashekar, P. M. and Venkatesh, Y. P. and Muralikrishna, G. (2011) Immunomodulatory activity of xylo-oligosaccharides from Bengalgram (Cicer arietinum L.) husk. Trends in Carbohydrate Research, 3 (3). pp. 44-50.

Veenashri, B.R. and Muralikrishna, G. (2011) In vitro anti-oxidant activity of xylo-oligosaccharides derived from cereal and millet brans – A comparative study. Food Chemistry, 126 . pp. 1475-1481.

Chithra, M. and Muralikrishna, G. (2010) Bioactive xylo-oligosaccharides from wheat bran soluble polysaccharides. LWT - Food Science and Technology, 43 (3). pp. 421-430.

Madhukumar, M. S. and Muralikrishna, G. (2010) Structural characterisation and determination of prebiotic activity of purified xylo-oligosaccharides obtained from Bengal gram husk (Cicer arietinum L.) and wheat bran (Triticum aestivum). Food Chemistry, 118 (2). pp. 215-223. ISSN 0308-8146 (In Press)

Anitha, Gopal B. and Muralikrishna, G. (2009) Porcine Pancreatic alpha-Amylase and its Isoforms: Purification and Kinetic Studies. International Journal of Food Properties, 12 (3). 571 -586.

Awadelkareem, A. M. and Muralikrishna, G. and El Tinay, A. H. and Mustafa, A. I. (2009) Characterization of tannin and study of in vitro protein digestibility and mineral profile of Sudanese and Indian sorghum cultivars. Pakistan Journal of Nutrition, 8 (4). pp. 469-476.

Latha, G. Madhavi and Muralikrishna, G. (2009) Effect of finger millet (Eleusine coracana, Indaf-15) malt esterases on the functional characteristics of non-starch polysaccharides. Food Hydrocolloids, 23 (3). pp. 1007-1014. ISSN 0268-005X

Shyamala, Hegde and Muralikrishna, G. (2009) Isolation and partial characterization of alkaline feruloyl esterases from Aspergillus niger CFR 1105 grown on wheat bran. World Journal of Microbiology and Biotechnology, 25. pp. 1963-1969.

Prakash, B. and Vidyasagar, M. and Madhukumar, M. S. and Muralikrishna, G. and Sreeramulu, K. (2009) Production, purification, and characterization of two extremely halotolerant, thermostable, and alkali-stable [alpha]-amylases from Chromohalobacter sp. TVSP 101. Process Biochemistry, 44 (2). pp. 210-215. ISSN 1359-5113

Shyamala, Hegde and Srinivas, P. and Muralikrishna, G. (2009) Single-step synthesis of 4-nitrophenyl ferulate for spectrophotometric assay of feruloyl esterases. Analytical Biochemistry, 387 (1). pp. 128-129. ISSN 0003-2697

Anitha, Gopal B. and Muralikrishna, G. (2009) alpha-Amylases: structure and function relationship. Trends in Carbohydrate Research, 1 (4). pp. 1-11.

Anitha, Gopal B. and Sridevi Annapurna, Singh and Muralikrishna, G. (2008) Porcine pancreatic alpha amylase and its isoforms—Effect of deglycosylation by peptide-N-glycosidase F. International Journal of Biological Macromolecules, 43 (2). pp. 100-105. ISSN 0141-8130

Chithra, M. and Muralikrishna, G. (2008) Characterization of purified xylanase from finger millet (Eleusine coracana-Indaf 15) malt. European Food Research and Technology, 227. pp. 587-597.

Madhavi Latha, G. and Muralikrishna, G. (2008) Optimized procedure for the isolation of acetic acid esterase from malted finger millet (Eleusine coracana). Journal of Food Science and Technology, 45 (4). pp. 295-299.

Anitha, Gopal B. and Muralikrishna, G. (2008) Physico-chemical characteristics of native and pancreatic alpha-amylase digested cereal and finger millet starches. Journal of Food Science and Technology, 45 (4). pp. 300-304.

Chithra, M. and Muralikrishna, G. (2008) An improved method for obtaining xylanase from finger millet(Eleusine coracana var. 'Indaf-15') malt. Journal of Food Science and Technology, 45 (2). pp. 166-169.

Muralikrishna, G. and Rao, M. V. S. S. T. Subba (2007) Cereal non-cellulosic polysaccharides: structure and function relationship - an overview. Critical reviews in food science and nutrition, 47 (6). pp. 599-610. ISSN 1040-8398

Shyama Prasad Rao, R. and Sai Manohar, R. and Muralikrishna, G. (2007) Functional properties of water-soluble non-starch polysaccharides from rice and ragi: Effect on dough characteristics and baking quality. LWT - Food Science and Technology, 40 (10). pp. 1678-1686.

Madhavi Latha, G. and Srinivas, P. and Muralikrishna, G. (2007) Purification and characterization of ferulic acid esterase from malted finger millet (Eleusine coracana, Indaf-15). Journal of Agricultural and Food Chemistry, 55 (23). pp. 9704-9712. ISSN 0021-8561

Latha, G. Madhavi and Muralikrishna, G. (2007) Purification and partial characterization of acetic acid esterase from malted finger millet (Eleusine coracana, Indaf-15). Journal of agricultural and food chemistry, 55 (3). pp. 895-902. ISSN 0021-8561

Shyama Prasad Rao, R. and Muralikrishna, G. (2007) Structural characteristics of water-soluble feruloyl arabinoxylans from rice (Oryza sativa) and ragi (finger millet, Eleusine coracana): Variations upon malting. Food Chemistry, 104 (3). pp. 1160-1170.

Shyamala, Hegde and Kavitha, S. and Varadaraj, M. C. and Muralikrishna, G. (2006) Degradation of cereal bran polysaccharide-phenolic acid complexes by Aspergillus niger CFR 1105. Food Chemistry, 96 (1). pp. 14-19. ISSN 0308-8146

Subba Rao, M. V. S. S. T. and Muralikrishna, G. (2006) Hemicelluloses of Ragi (Finger Millet, Eleusine coracana, Indaf-15): Isolation and Purification of an Alkali-Extractable Arabinoxylan from Native and Malted Hemicellulose B. Journal of Agricultural and Food Chemistry, 54. pp. 2342-2349.

Shyama Prasad Rao, R. and Muralikrishna, G. (2006) Water soluble feruloyl arabinoxylans from rice and ragi: Changes upon malting and their consequence on antioxidant activity. Phytochemistry, 67 (1). pp. 91-99. ISSN 0031-9422

Kavitha, S. and Shyamala, Hegde and Muralikrishna, G. and Varadaraj, M. C. (2005) Starch and cell wall degrading enzymes from fungal organisms grown on cereal and millet brans. European Food Research and Technology, 220. pp. 560-564.

Muralikrishna, G. and Nirmala, M. (2005) Cereal α-amylases—an overview. Carbohydrate Polymers, 60. pp. 163-173.

Subba Rao, M. V. S. S. T. and Sai Manohar, R. and Muralikrishna, G. (2004) Functional characteristics of non-starch polysaccharides (NSP) obtained from native (n) and malted (m) finger millet (ragi, Eleusine coracana, indaf-15). Food Chemistry, 88. pp. 453-460. ISSN 0308-8146

Shyama Prasad Rao, R. and Muralikrishna, G. (2004) Non-starch polysaccharide–phenolic acid complexes from native and germinated cereals and millet. Food Chemistry, 84. pp. 527-531. ISSN 0308-8146

Subba Rao, M. V. S. S. T. and Muralikrishna, G. (2004) Structural analysis of arabinoxylans isolated from native and malted finger millet (Eleusine coracana, ragi). Carbohydrate Research, 339 (14). pp. 2457-63. ISSN 0008-6215

Nirmala, M. and Muralikrishna, G. (2003) In vitro digestibility studies of cereal flours and starches using purified finger millet (Eleusine coracana, ragi, Indaf-15) amylases. Carbohydrate Polymers, 52 (3). pp. 275-283.

Nirmala, M. and Muralikrishna, G. (2003) Properties of three purified alpha-amylases from malted finger millet (ragi, Eleusine coracana, Indaf-15). Carbohydrate Polymers, 54 (1). pp. 43-50.

Nirmala, M. and Muralikrishna, G. (2003) Three alpha-amylases from malted finger millet (Ragi, Eleusine coracana,Indaf-15)—purification and partial characterization. Phytochemistry, 62. pp. 21-30.

Nirmala, M. and Muralikrishna, G. (2002) Changes in starch during malting of finger millet (ragi, Eleusine coracana, Indaf-15) and its in vitro digestibility studies using purified ragi amylases. European Food Research and Technology, 215 (4). 327-333, 29 ref..

Subba Rao, M. V. S. S. T. and Muralikrishna, G. (2002) Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet (Ragi, Eleusine coracana Indaf-15). Journal of Agricultural and Food Chemistry, 50 (4). pp. 889-892.

Muralikrishna, G. and Tharanathan, R. N. (2001) Arabinoxylan from Cryptocarya wightiana bark. Indian Journal of Chemistry, 40B. pp. 1287-1288.

Hadimani, N. A. and Muralikrishna, G. and Tharanathan, R. N. and Malleshi, N. G. (2001) Nature of carbohydrates and proteins in three pearl millet varieties varying in processing chracteristics and kernel texture. Journal of Cereal Science, 33 (1). 17-25, 33 ref..

Subba Rao, M. V. S. S. T. and Muralikrishna, G. (2001) Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana, Indaf - 15). Food Chemistry, 72. pp. 187-192. ISSN 0308-8146

Nirmala, M. and Subba Rao, M. V. S. S. T. and Muralikrishna, G. (2000) Carbohydrates and their degrading enzymes from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15). Food Chemistry, 69. pp. 175-180. ISSN 0308-8146

Suhasini, A. W. and Muralikrishna, G. and Malleshi, N. G. (1997) Free sugars and non-starch polysaccharide contents of good and poor malting varieties of wheat and their malts. Food Chemistry, 60 (4). pp. 537-540. ISSN 0308-8146

Muralikrishna, G. and Tharanathan, R. N. (1994) Characterization of pectic polysaccharides from pulse husks. Food Chemistry, 50 (1). 87-89, 14 ref..

Tharanathan, R. N. and Changala Reddy, G. and Muralikrishna, G. and Susheelamma, N. S. and Ramadas Bhat, U. (1994) Structure of a galactoarabinan-rich pectic polysaccharide of native and fermented blackgram (Phaseolus mungo). Carbohydrate Polymers, 23 (2). 121-127, 22 ref..

Muralikrishna, G. and Reuter, G. and Peter Katalinic, J. and Egge, H. and Hanisch, F. G. and Siebert, M. C. and Schauer, R. (1992) Identification of a new ganglioslde from the starfish Asterias rubens. Carbohydrate Research, 236 (SPL.ISS). pp. 321-326. ISSN 0008-6215

Tharanathan, R. N. and Changala Reddy, G. and Muralikrishna, G. (1990) Physico-chemical characteristics of starches from sal (Shorea robusta) and dhupa (Vateria indica) seeds. Starch/Staerke, 42 (7). 247-251, 18 ref..

Muralikrishna, G. and Tharanathan, R. N. and Ramdas Bhat, U. (1988) Heterogeneity and structural investigation of galactomannans isolated from the seeds of Cassia sericea. Carbohydrate Research, 182. pp. 119-125.

Muralikrishna, G. and Ramadas Bhat, U. and Tharanathan, R. N. (1987) Functional characteristics of the mucilaginous polysaccharides derived from cowpea (Vigna sinensis), black gram (Phaseolus mungo) and linseed (Linum usitatissimum). Starch/Staerke, 39 (4). pp. 107-109.

Tharanathan, R. N. and Muralikrishna, G. and Salimath, P. V. and Raghavendra Rao, M. R. (1987) Plant carbohydrates-an overview. Proceedings of the Indian Academy of Sciences, 97 (2). pp. 81-155.

Muralikrishna, G. and Salimath, P. V. and Tharanathan, R. N. (1987) Structural features of an arabinoxylan and rhamnogalacturonan derived from linseed mucilage. Carbohydrate Research, 161. pp. 265-271.

Muralikrishna, G. and Malleshi, N. G. and Desikachar, H. S. R. and Tharanathan, R. N. (1986) Effect of popping on the properties of some millet starches. Starch/Staerke, 38 (2). 48-51, 18 ref..

Muralikrishna, G. and Tharanathan, R. N. (1986) Structural features of an Arbinan from cowpea (Vigna sinensis). Food Chemistry, 22. pp. 245-250.

Muralikrishna, G. and Tharanathan, R. N. (1986) Structural features of an arabinan from cowpea (Vigna sinensis). Food Chemistry, 22 (3). pp. 245-250.

Muralikrishna, G. and Salimath, P. V. and Tharanathan, R. N. (1982) Carbohydrate make-up of minor millets. Starch/Staerke, 34 (12). 397-401, 23 ref..

Book Section

Muralikrishna, G. and Lyned, D. Lasrado (2014) Nonstarch Polysaccharides from Food Grains: Their Structure and Health Implications. In: Polysaccharides: Natural Fibers in Food and Nutrition. CRC Press, Florida, pp. 207-232. ISBN 978-1-4665-7181-5

Thesis

Muralikrishna, G. (1985) Studies on mucilaginous polysaccharides of cowpea (Vigna sinensis) and linseed (Linum usitatissimum) with particular reference to their structural and functional properties. Doctoral thesis, Central Food Technological Research Institute.