Items where Division is "Food Engineering" and Year is 2010

A

Abhirama, K. and Akshaya Kumar, Padmashali and Venkatesha, S. (2010) Design and Fabrication of Continuous Dough Mixer. [Student Project Report]

Ambresh, P. (2010) Rheological characteristics of alphaamylase treated cereal and pulse flour dispersions and doughs. [Student Project Report]

Amit Kumar, Kulkarni (2010) Extraction of Phenol and Citric acid from aqueous Effluent using supported Liquid Membrane. [Student Project Report]

Amita, Jacob and Amogha, V. and Shilpa, Santhosh Iyer and Rohit, Kumar (2010) Application of Infrared and Microwave Radiations as Pretreatments to Osmotic Dehydration of Potato. [Student Project Report]

Anishaparvin, A. and Chhanwal, N. and Indrani, D. and Raghavarao, K.S.M.S. and Anandharamakrishnan, C. (2010) An Investigation of Bread-Baking Process in a Pilot-Scale Electrical Heating Oven Using Computational Fluid Dynamics. Journal of Food Science, 75 (9). E605-E611.

Atsushi, Miyagi and Moriyasu, Murata and Hiroshi, Nabetani and Mitsutoshi, Nakajima and Subramanian, R. (2010) Analysis of Permeability of Organic Solvents through a Composite Dense Nonporous Membrane. Journal of Chemical Engineering of Japan, 43 (3). pp. 261-268.

B

Binaya Bhusan, Sahu (2010) Application of Dielectric Heating in Food Processing. Masters thesis, University of Mysore.

C

Chanukya, B. S. and Navin, K. Rastogi (2010) Extraction of alcohol using emulsion liquid membrane consisting of paraffin oil as an organic phase and lecithin as a surfactant. Journal of Chemical Technology and Biotechnology (85). pp. 243-247.

Chetan Nayak, A. and Rastogi, Navin K. (2010) Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying. Drying Technology, 28. pp. 1396-1404.

Chetan Nayak, A. and Navin, K. Rastogi and Raghavarao, K.S.M.S. (2010) Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review. International Journal of Food Properties, 13. pp. 441-453.

Chetan Nayak, A. (2010) Integrated Downstream Processing involving Biocompatible methods for Extraction, Purification and Concentration of Anthocyanin, a Natural Colourant. PhD thesis, University of Mysore.

Chetan Nayak, A. and Navin, K. Rastogi (2010) Forward osmosis for the concentration of anthocyanin from Garcinia indica Choisy. Separation and Purification Technology, 71 (2). pp. 144-151. ISSN 1383-5866

Chetan Nayak, A. and Rastogi, N. K. (2010) Comparison of osmotic membrane distillation and forward osmosis membrane processes for concentration of anthocyanin. Desalination and Water Treatment, 16. pp. 134-145.

Chhanwal, N. and Anishaparvin, A. and Indrani, D. and Raghavarao, K.S.M.S. and Anandharamakrishnan, C. (2010) Computational fluid dynamics (CFD) modeling of an electrical heating oven for bread-baking process. Journal of Food Engineering, 100. pp. 452-460.

Chetan Nayak, A. and Srinivas, P. and Rastogi, Navin K. (2010) Characterisation of anthocyanins from Garcinia indica Choisy. Food Chemistry, 118 (3). pp. 719-724. ISSN 0308-8146 (In Press)

D

Dipjyoti, Saha and Suvendu, Bhattacharya (2010) Characteristics Of Gellan Gum Based Food Gels. Journal of Texture Studies, 41. pp. 459-471. ISSN 0022-4901

Dipjyoti, Saha and Suvendu, Bhattacharya (2010) Hydrocolloids as thickening and gelling agents in food: a critical review. Journal of Food Science and Technology.

H

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2010) Mixed reverse micellar systems for extraction and purification of beta-glucosidase. Separation and Purification Technology, 71. pp. 263-268.

J

Jagadish, R. S. and Rastogi, N. K. and Baldev, Raj (2010) Moisture Sorption Characteristics of Chitosan/Polyethylene Oxide Blended Films. Journal of the Polymers and Environment, 18. pp. 266-276.

K

Krishna, B. H. (2010) Developing R&D Food Engineering Facilities. Journal of Food Science and Technology, 17 (1). pp. 116-117.

Krupa, D. and Nakkeeran, E. and Kumaresan, N. and Vijayalakshmi, G. and Subramanian, R. (2010) Extraction, purification and concentration of partially saturated canthaxanthin from Aspergillus carbonarius. Bioresource Technology, 101 (19). 7598-7604 .

L

Lakshmi, M. C. and Raghavarao, K. S. M. S. (2010) Downstream Processing of Soy Hull Peroxidase Employing Reverse Micellar Extraction. Biotechnology and Bioprocess Engineering , 15. 937-945 .

Lubna, Abdulla (2010) Ultrasound Assisted Reverse Micellar Extraction of Lactoperoxidase from Milk whey. [Student Project Report]

M

Manjula, Sarode and Anju, Jose and Divakar, S. and Subramanian, R. (2010) Degumming rice bran oil using phospholipase-A1. European Journal of Lipid Science and Technology, 113. pp. 658-664.

Manohar, B. (2010) Characterisation of bioactive components from Chiba seed (Psorales corylifolia L.) extracts obtained by supercritical carbon dioxide. Doctoral thesis, University of Mysore.

Manohar, Balaraman and Divakar, S. (2010) Enzymatic synthesis of cholecalciferol glycosides using β-glucosidase from sweet almond. Journal of Food Science and Technology, 47 (5). pp. 469-475.

Mrinal, Pednekar and Amit, K. Das and Rajalakshmi, V. and Arun, Sharma (2010) Radiation processing and functional properties of soybean (Glycine max). Radiation Physics and Chemistry, 79 (4). pp. 490-494.

Ms., Neha (2010) Applications of Forward Osmosis in Food Industry. Masters thesis, University of Mysore.

N

Nagabhushan, E and Sudhir, V. and Sunil, C.R and Sunil, K. (2010) Automated Flow Control Mechanism of Liquid Nitrogen in Cryogenic Grinding. [Student Project Report]

Nagaraju, V. D. and Suvendu, Bhattacharya (2010) Roasting green coffee beans using spouted bed roaster: changes in physical characteristics. Journal of Food Science and Technology, 47 (6). pp. 674-677.

Nakkeeran, E. (2010) Membrane Processing of Polygalacturonase from Aspergillus carbonarius. PhD thesis, University of Mysore.

Nakkeeran, Ekambaram and Subramanian, R. (2010) Effect of stirring and pump on membrane processing of Aspergillus carbonarius culture broth for polygalacturonase. Biochemical Engineering Journal , 52 . pp. 99-103.

Nakkeeran, Ekambaram and Subramanian, R. and Umesh Kumar, S. (2010) Purification of polygalacturonase from solid-state cultures of Aspergillus carbonarius. Journal of Bioscience and Bioengineering, 109 (2). pp. 101-106.

Nandini, K. E. (2010) Studies on the use of various thermal biocompatible methods for downstream processing of selected enzymes. Doctoral thesis, Central Food Technological Research Institute.

Nandini, K. E. and Rastogi, N. K. (2010) Single step purification of lactoperoxidase from whey involving reverse micelles-assisted extraction and its comparison with reverse micellar extraction. Biotechnology Progress, 26 (3). pp. 763-771.

Nandini, K. E. and Rastogi, Navin K. (2010) Separation and Purification of Lipase using Reverse Micellar Extraction: Optimization of Conditions by Response Surface Methodology. Biotechnology and Bioprocess Engineering , 15. 349-358 .

Nrusimha Nath, Misra (2010) Acoustic Field Assisted Demixing of Aqueous Dispersions. [Student Project Report]

P

Pranshu, Saxena (2010) Genetic Algorithms: Concept and possible Applications in Food Processing. [Student Project Report]

Pravin Vasantrao, Gadkari (2010) Supercritical Carbon Dioxide Extraction of Green Tea Components. [Student Project Report]

Prem, V. (2010) Acoustics Assisted Reverse Micellar Extraction Of Bromelain. [Student Project Report]

Pronay Kumar, Das (2010) Field Assisted Drying for Improving Food Quality. [Student Project Report]

R

Raghavendra, S. N. (2010) Application of Biotechnological Processing for Value Added Products from Fresh Coconuts. PhD thesis, University of Mysore.

Raghavendra, S. N. and Raghavarao, K.S.M.S. (2010) Effect of Different Treatments for the Destabilization of Coconut Milk Emulsion. Journal of Food Engineering, 97 (3). pp. 341-347.

Rastogi, N. K. and Loc Thai, Nguyen and Jiang, Bo (2010) Improvement in Texture of Pressure-Assisted Thermally Processed Carrots by Combined Pretreatment using Response Surface Methodology. Food Bioprocess Technology, 3. pp. 762-771.

Roopa, B. S. and Suvendu, Bhattacharya (2010) Alginate Gels: II. Stability At Different Processing Conditions. Journal of Food Process Engineering, 33. pp. 466-480.

Roopa, B. S. and Suvendu, Bhattacharya (2010) Texturized alginate gels: Screening experiments to identify the important variables on gel formation and their properties. LWT - Food Science and Technology, 43 (9). pp. 1403-1408.

S

Sahana, J. and Shruti, L Naik and Smitha, E.K. (2010) Development of Bio Coagulants for Waste Water Treatment. [Student Project Report]

Satya, Sriram Valluri (2010) Forward osmosis for concentration of liquid foods. [Student Project Report]

Sharath, Koushik and Lakshmisha, K . and Praveena, Krishna. P. S. and Mr., Anil (2010) Automatic Temperature Controller for Controlling LPG Flow. [Student Project Report]

Shilpa, K. S. (2010) Reverse Micellar–assisted Extraction of Lactoperoxidase from Milk Whey using Nonionic Surfactants. [Student Project Report]

Shiva, Balyan (2010) Rheological behaviour of viscoelastic foods. Masters thesis, University of Mysore.

Shruthi Aiyappa, K. and Pooja, Lakshmi and Supriya, Hegde and Roopashree, V. (2010) Design of Infrared Roaster. [Student Project Report]

Sudeep, Ghosal and Indira, T. N. and Suvendu, Bhattacharya (2010) Agglomeration of a model food powder: Effect of maltodextrin and gum Arabic dispersions on flow behavior and compacted mass. Journal of Food Engineering , 96. pp. 222-228.

Sudip, Sinha (2010) Characterization of Ionic and Mixed Reverse Micelles. [Student Project Report]

Sumona, Mukherjee (2010) Coating Process: Simulation studies and Validation of results Employing Neural Network. [Student Project Report]

Sunil, Kumar (2010) Affinity Based Reverse Micellar Extraction and Separation (ARMES)of Bromelain from Pineapple (Ananas comosus). [Student Project Report]

Suresh, Kumar (2010) Downstream Processing of Invertase from Baker`S Yeast using Aqueous Two Phase Extraction. [Student Project Report]

Suresh Kumar, T. V. and Pattekhan, Hajimalang and Divakar, S. and Udaya Sankar, K. (2010) Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide. Journal of Food Science and Technology.

Surya Prakash, P. (2010) Reverse Micellar Extraction Coupled Adsorption for Purification of Bromelain. [Student Project Report]

Swapna Joseph, C. and Harish Prashanth, K. V. and Rastogi, N. K. and Indiramma, A. R. (2010) Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications. Food Bioprocess Technology.

V

Vasudeva, Singh and Vishwanathan, K. H. and Aswathanarayana, K. N. and Indhudhara Swamy, Y. M. (2010) Hydration behaviour of food grains and modelling their moisture pick up as per Peleg’s equation: Part I. Cereals. Journal of Food Science and Technology, 47 (1). pp. 34-41.

Vikrant, N. Badgujar (2010) Extraction of Phenol from Aqueous Effluents using Supported Liquid Membrane. [Student Project Report]

Vishwanathan, K. H. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2010) Hot Air Assisted Infrared Drying of Vegetables and Its Quality. Food Science and Technology Research, 6 (5). pp. 381-388.