Items where Division is "Food Microbiology" and Year is 2024

Abujur, Ansari (2024) Fermentation of pichia pastoris and synthesis of enzymes. [Student Project Report] (Submitted)

Adheela Binth, Abdulla (2024) Isolation and screening of potential microorganisms for the production of alkaline proteases. [Student Project Report] (Submitted)

Aditi, Goel and Prakash, M. Halami (2024) Safety assessment of probiotic Lactiplantibacillus plantarum MCC5231 and its persistence in gastrointestinal tract. Microbial Pathogenesis, 194. p. 106824.

Aditi, Patra (2024) Micro encapsulation of Lactobacillus plantarum WCFS1 and Bifidobacterium adolescentis DSMZ 20083 using Taro Starch. [Student Project Report] (Submitted)

Akanksha, Singh and Deependra, Rajoriya and Indudhar, S. Obalesh and Harish Prashanth, K. V. and Sachin, R. Chaudhari and Sarma, Mutturi and Koushik, Mazumder and Sachin, M. Eligar (2024) Arabinoxylan from pearl millet bran: Optimized extraction, structural characterization, and its bioactivities. International Journal of Biological Macromolecules, 279. p. 135247.

Ankitha, M. S. (2024) Nutrient optimization for the production of pectinase enzyme by marine bacteria using RSM method. [Student Project Report] (Submitted)

Astha, Srivastava (2024) Synthesis and characterization of zinc oxide nanoparticles and its use in sensors for the detection of adulterant in food. [Student Project Report] (Submitted)

Bhavitha, K.C. and Madhubalaji, C. K. and Praveena, Bhatt and Prasanna, Vasu and Sandeep, N. Mudliar (2024) Potential of gaseous ozone to inhibit Aspergillus flavus and detoxify aflatoxin B1 in agar and broth media (solid and liquid food states) at different growth phases. Food and Humanity, 2. p. 100275.

Binaya Kumar, Das (2024) Evaluating prebiotic properties of XOS Generated by Autohydrolysis from Lignocellulosic Biomass. [Student Project Report] (Submitted)

Chandan kumar, V (2024) Characterization of inulinase producing microbes. [Student Project Report] (Submitted)

Debarati, Chakravarty (2024) Influence of cultural conditions on production of antibacterial compound by bifidobacterium breve. [Student Project Report] (Submitted)

Drishya, P. K. and Prachi, A. Patra and Anil Kumar, K. and Shivakumar, L. and Sarma, Mutturi and Nagarajan, S. (2024) A facile microwave assisted synthesis of thymohydroquinone with antibiofilm properties against Salmonella typhi and Listeria monocytogenes. Food Bioscience, 60. p. 104372.

Gurukiran, P. (2024) Study on antibacterial activity of pigment from monascus purpureus. [Student Project Report] (Submitted)

Hari Prasad, B. R. and Amrutha Kala, A. L. and Sarma, Mutturi and Asha, Martin (2024) Comprehensive quality evaluation of Indian chili powder using physiochemical indicators coupled with multivariate analysis. Journal of Food Composition and Analysis, 133. p. 106472.

Jyothna, Bommasamudram and Arjun, Muthu and Somashekar, D. (2024) Studies on different polysaccharides used as carrier material for spray-drying of synbiotics and its viability under different storage conditions. Bioactive Carbohydrates and Dietary Fibre, 31. p. 100421.

Khalida, Aziz and Naweedullah, Amin and Vinod Kumar, Nathan and Mami, Irie (2024) Dehydrated Food Waste and Leftover for Trench Composting. Pertanika Journal of Science & Technology, 32 (6). 2827 -2845.

Khushi Prakash, S. P. (2024) Techniques and methodologies related to microbial enzyme production under submerged fermentation. [Student Project Report] (Submitted)

Krishna Chirag, Shah (2024) Screening of anti-aging molecules of bacteria using computational approach. [Student Project Report] (Submitted)

Krishna Prashanth, Ramesh Mekala and Muthukumar, S. P. and Mohan, A. Dhale (2024) Semi-commercial scale fermentation of prawn waste by Exiguobacterium sp. GM010 for bioactive pigment production: Safety and efficacy assessment in Wistar rats. Food and Bioproducts Processing (2024), 147. pp. 189-198.

Kriti, Raj (2024) To study antioxidant and prebiotic property of nutraceutical formulations. [Student Project Report] (Submitted)

Lavanya, S. (2024) Growth characteristics of probiotic cultures in millet milk incorporated in synthetic media. [Student Project Report] (Submitted)

Meghana, K. L. (2024) Growth characteristic of probiotic in millets fraction and synthetic media. [Student Project Report] (Submitted)

Mr., Sayjal (2024) Effect of bacterial synogenic probiotic starter culture on idli / dosa batter. [Student Project Report] (Submitted)

Muhammed Musthafa, S. (2024) Screening, Optimization, and Characterization of Biosurfactant from Probiotic Culture. [Student Project Report] (Submitted)

Nibha, Kujur (2024) Isolation of Bioactive Pigment from Monascus purpureus CFR410-11. [Student Project Report] (Submitted)

Nithya, K. L. (2024) Production of β-manno-oligosaccharides from Date Palm Seeds (Phoenix dactilyfera) using ManB-1601 and its Prebiotic Potential. [Student Project Report] (Submitted)

Nivetha, J. (2024) Optimization of starter cultures for idly batter. [Student Project Report] (Submitted)

Parvathy, K. A. (2024) Development of synbiotic low fat ice cream using microencapsulated Lactiplantibacillus plantarum WCFS1, partially hydrolysed guar gum and grape pomace. [Student Project Report] (Submitted)

Pooja Susan, Manoj (2024) Standardization of potential starter cultures for idli/ dosa batter fermentation. [Student Project Report] (Submitted)

Prajwala URS, G. (2024) Soya milk fermentation by probiotic strains using bifidobacterium breve and lactobacillus fermentum. [Student Project Report] (Submitted)

Praveen, S. (2024) Biodegradation of AZO dye carmoisine using a white rot fungi Trametes Spp. [Student Project Report] (Submitted)

Praveen Prakash, A. P (2024) Purification of Recombinant Protein from Food-Borne Pathogen Listeria monocytogenes. [Student Project Report] (Submitted)

Pulina Adeen, Panditha (2024) Purification of Recombinant DNA Repair Protein from Listeria monocytogenes. [Student Project Report] (Submitted)

Ramsanjai, D. (2024) Starter culture development for sourdough fermentation. [Student Project Report] (Submitted)

Rani, Amsaraj and Rishi, Ranjan and Bhanu Prakash, Rachaiah and Sarma, Mutturi (2024) Multi-instrument spectroscopic study for authentication of curcumin content in commercial turmeric powders using machine learning algorithms. Journal of Food Composition and Analysis, 134. p. 106543.

Rani, Amsaraj and Sarma, Mutturi (2024) Classification and quantification of multiple adulterants simultaneously in black tea using spectral data coupled with chemometric analysis. Journal of Food Composition and Analysis (2024), 125. p. 105715.

Rohini Karnat, S. and Sarma, M. V. R .K. and Somashekar, D. (2024) Study of changes in functional properties of fermented Idli batter during storage under different temperature conditions. Food and Humanity, 3. p. 100377.

Saarika Pothuvan, Kunnummal and Nidhi, Sori and Mudassir Azeez, Khan and Mahejibin, Khan (2024) Plant‑Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation. Current Microbiology, 81 (3). pp. 1-14.

Safna, H. (2024) Screening and optimization of bioactive polyphenols from process byproducts: effects against hyperglycaemia. [Student Project Report] (Submitted)

Sahana, S. P. (2024) Bacterial cellulose production by acetobactor xylinum. [Student Project Report] (Submitted)

Sajan Chandrangadhan, Achi and Chetana, R. and Asha, M. R. and Steji, Raphel and Prakash, M. Halami (2024) Dark chocolate: delivery medium for probiotic Bifidobacterium breve NCIM 5671. Journal of Food Science and Technology, 61 (7). pp. 1411-1415. ISSN 0022-1155

Sangeetha, S. (2024) Screening and optimization of bioactive flavonoids from process byproducts: effects against hyperglycemia. [Student Project Report] (Submitted)

Sangeetha, S. B. Singh and Neelakanteshwar Patil, K. (2024) SIRT1/AMPK-mediated pathway: Ferulic acid from sugar beet pulp mitigating obesity-induced diabetes-linked complications and improving metabolic health. BBA - Molecular and Cell Biology of Lipids, 1869. p. 159511.

Steji, Raphel and Prakash, M. Halami (2024) Bioactive compounds from food-grade Bacillus. Journal of the Science of Food and Agriculture. ISSN 0022-5142

Tanya, G. (2024) Synthesis of nano particles from graphite. [Student Project Report] (Submitted)

Usha, N. (2024) Microbiology of millets. [Student Project Report] (Submitted)

Vedashree, N. H. (2024) Analysis of short-chain fatty acids in the probiotics products using HPLC. [Student Project Report] (Submitted)

Vibha, V. (2024) Basic tools techniques and experimental aspects of molecular biology. [Student Project Report] (Submitted)