Items where Division is "Food Microbiology" and Year is 2024

Aditi, Patra (2024) Micro encapsulation of Lactobacillus plantarum WCFS1 and Bifidobacterium adolescentis DSMZ 20083 using Taro Starch. [Student Project Report] (Submitted)

Astha, Srivastava (2024) Synthesis and characterization of zinc oxide nanoparticles and its use in sensors for the detection of adulterant in food. [Student Project Report] (Submitted)

Chandan kumar, V (2024) Characterization of inulinase producing microbes. [Student Project Report] (Submitted)

Kriti, Raj (2024) To study antioxidant and prebiotic property of nutraceutical formulations. [Student Project Report] (Submitted)

Pooja Susan, Manoj (2024) Standardization of potential starter cultures for idli/ dosa batter fermentation. [Student Project Report] (Submitted)

Praveen Prakash, A. P (2024) Purification of Recombinant Protein from Food-Borne Pathogen Listeria monocytogenes. [Student Project Report] (Submitted)

Rani, Amsaraj and Sarma, Mutturi (2024) Classification and quantification of multiple adulterants simultaneously in black tea using spectral data coupled with chemometric analysis. Journal of Food Composition and Analysis (2024), 125. p. 105715.

Saarika Pothuvan, Kunnummal and Nidhi, Sori and Mudassir Azeez, Khan and Mahejibin, Khan (2024) Plant‑Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation. Current Microbiology, 81 (3). pp. 1-14.