Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 04 Biosynthesis"

Article

Aiyar, A. S. and Sreenivasan, A. (1962) Intracellular distribution and biosynthesis of ubiquinone in rat liver in carbon tetrachloride liver injury. Biochemical Journal, 82. pp. 179-182.

Akitha Devi, M. K. and Gyanendra, Kumar and Giridhar, P. (2020) Efect of biotic and abiotic elicitors on isofavone biosynthesis during seed development and in suspension cultures of soybean (Glycine max L.). 3 Biotech, 10. p. 98.

Akitha Devi, M. K. and Gyanendra, Kumar and Giridhar, P. (2020) Effect of biotic and abiotic elicitors on isoflavone biosynthesis during seed development and in suspension cultures of soybean (Glycine max L.). 3 Biotech, 10. pp. 1-14.

Ananth Narayan, K. and Chandrasekhara, N. (1971) Turnover of the plasma-membrane and microsomal proteins of rat liver containing primary hepatoma nodules. Biochemical Journal, 124. pp. 953-955.

Anthati, Mastan and Digeshwar, Rane and Syed, G. Dastager and Vivek Babu, C. S. (2021) Molecular insights of fungal endophyte co-inoculation with Trichoderma viride for the augmentation of forskolin biosynthesis in Coleus forskohlii. Phytochemistry, 184. p. 112654. ISSN 0031-9422

Avinash, Kumar and Giridhar, P. (2015) Salicylic acid and methyljasmonate restore the transcription of caffeine biosynthetic N-methyltransferases from a transcription inhibition noticed during late endosperm maturation in coffee. Plant Gene (2015), 4. pp. 38-44.

Chetan Nayak, A. and Navin, K. Rastogi and Raghavarao, K.S.M.S. (2010) Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review. International Journal of Food Properties, 13. pp. 441-453.

Dalal, F. R. and Noronha, J. M. and Sreenivasan, A. (1961) Biosynthesis of choline in vitro by rat liver. Nature, 190. pp. 267-268.

Dalal, F. R. and Rege, D. V. and Sreenivasan, A. (1961) Biosynthesis of choline and its incorporation by resting cells of Neurospora crassa. Journal of Scientific and Industrial Research, 20C. pp. 255-258.

Gururaj, H. B. and Padma, N. Mallaya and Giridhar, P. and Ravishankar, G. A. (2012) Functional validation of Capsicum frutescens aminotransferase gene involved in vanillylamine biosynthesis using Agrobacterium mediated genetic transformation studies in Nicotiana tabacum and Capsicum frutescens calli cultures. Plant Science, 195 . pp. 96-105.

Gyanendra, Kumar and Kirti, R. Saad and Bijesh, Puthusseri and Monisha, Arya and Nandini, P. Shetty and Giridhar, P. (2021) Exogenous Serotonin and Melatonin Regulate Dietary Isoflavones Profoundly through Ethylene Biosynthesis in Soybean [Glycine max (L.) Merr.]. Journal of Agricultural and Food Chemistry, 69. pp. 1888-1899. ISSN 0021-8561

Hemalatha, Sreeramaiah and Platel, Kalpana and Srinivasan, Krishnapura (2005) Influence of food acidulants on bioaccessibility of zinc and iron from selected food grains. Molecular Nutrition and Food Research, 49. pp. 950-956.

Kirti, R. Saad and Gyanendra, Kumar and Giridhar, P. and Nandini, P. Shetty (2018) Differential expression of anthocyanin biosynthesis genes in Daucus carota callus culture in response to ammonium and potassium nitrate ratio in the culture medium. 3 Biotech, 8. pp. 1-11.

Kirti, R. Saad and Gyanendra, Kumar and Sandeep, N. Mudliar and Giridhar, P. and Nandini, P. Shetty (2021) Salt Stress-Induced Anthocyanin Biosynthesis Genes and MATE Transporter Involved in Anthocyanin Accumulation in Daucus carota Cell Culture. ACS Omega, 6. pp. 24502-24514.

Madhukara, K. and Nand, K. and Raju, N. R. and Srilatha, H. R. (1993) Ensilage of mangopeel for methane generation. Process Biochemistry, 28 (2). 119-123, 12 ref..

Manoj, G. Pillai and Certik, Milan and Nakahara, Toro and Kamisa, Yasushi (1998) Characterization of triacylglycerol biosynthesis in subcellular fractions of an oleaginous fungus, Mortierella ramanniana var. angulispora. Biochimica et Biophysica Acta, 1393. pp. 128-136. ISSN 0006-3002

Mayura, K. and Basappa, S. C. and Sreenivasamurthy, V. (1985) A New Hypothesis for the Precursor of Aflatoxin Biosynthesis by Aspergillus flavus. Journal of Food Science and Technology, 22 (2). pp. 130-133. ISSN 0022-1155

Mohan Kumari, H. P. and Mohan, A. Dhale (2011) Statins: 3-Hydroxy-3-methylglutaryl-CoA (HMG-CoA) Reductase Inhibitors Demonstrate Anti-Atherosclerotic Character due to Their Antioxidant Capacity. Applied Biochemistry and Biotechnology, 163. pp. 215-222.

Mohanan, Shibin and Kalpashree, Gowda and Satyanarayana, V. Kandukuri and Chandrashekar, A. (2013) Involvement of a novel intronic microRNA in cross regulation of N-methyltransferase genes involved in caffeine biosynthesis in Coffea canephora. Gene, 519. pp. 107-112.

Namitha, K. K. and Negi, P. S. (2010) Chemistry and Biotechnology of Carotenoids. Critical Reviews in Food Science and Nutrition,, 50. 728-760 .

Neelima, Singh and Kamlesh Kumar, Yadav and Ram, Rajasekharan (2016) ZAP1-mediated modulation of triacylglycerol levels in yeast by transcriptional control of mitochondrial fatty acid biosynthesis. Molecular Microbiology, 100 (1). pp. 55-75.

Perumal, A. S. and Swamy, T. S. A. and Lakshman, M. R. and Jungalwalla, F. B. and Rama Rao, P. B. (1966) Biosynthesis of sulphated mucopolysaccharides in relation to vitamins A and K. Biochemica Biophysica Acta, 124. pp. 95-100.

Prema, Viswanath and Krishna, Nand. (1989) Influence of penicillin on the stabilization of anaerobic digestion of rain tree kernels for methane generation. Journal of Fermentation and Bioengineering, 68 (2). pp. 154-156.

Rajanikanth, B. and Seshadri, R. (1989) A facile synthesis of nojirimycin. Tetrahedron Letters, 30 (6). pp. 755-758.

Rajarathnam, S. and Shashirekha, M. N. and Rashmi, Sudhir (2003) Biochemical changes associated with mushroom browning in Agaricus bisporus (Lange) Imbach and Pleurotus florida (Block &Tsao): commercial implications. Journal of the Science of Food and Agriculture (83). pp. 1531-1537.

Sarada, R. and Joseph, R. (1993) Biochemical changes during anaerobic digestion of tomato processing waste. Process Biochemistry, 28 (7). 461-466, 11 ref..

Sarada, R. and Krishna, Nand. (1989) Start up of anaerobic digestion of tomato processing wastes for methane generation. Biological Wastes, 30. p. 231.

Shailaja, M. S. and Raghavendra Rao, M. R. (1971) Homoserine dehydrogenases of Serratia marcescens SA-3. Biochemical and Biophysical Research Communications, 45 (4). pp. 1089-1095.

Shantha, T. and Rati, E. R. and Bhavani, Shankar (1990) Behaviour of Aspergillus flavus in presence of Aspergillus niger during biosynthesis of aflatoxin B1. Antonie van Leeuwenhoek, 58 (2). 121-127, 26 ref..

Simmi, P. S. and Avinash, Kumar and Giridhar, P. (2018) Primer design and amplification efficiencies are crucial for reliability of quantitative PCR studies of caffeine biosynthetic N-methyltransferases in coffee. 3 Biotech, 8. pp. 1-8.

Sreedhar, R. V. and Priya, Kumari and Sunny, D. Rupwate and Ram, Rajasekharan and Malathi, S. (2015) Exploring Triacylglycerol Biosynthetic Pathway in Developing Seeds of Chia (Salvia hispanica L.): A Transcriptomic Approach. PLOS ONE, 10 (4). pp. 1-18.

Srinivasan, M. and Rao, M. V. L. and Bhagavan, H. N. (1960) Influence of dietary protein levels on ascorbic status of the rat. Proceedings of the Society of Experimental Biology and Medicine, 105. pp. 615-618.

Sunil, L. and Nandini, P. Shetty (2022) Biosynthesis and regulation of anthocyanin pathway genes. Applied Microbiology and Biotechnology, 106. pp. 1783-1798.

Suresh, P. V. and Anil Kumar, P. K. (2012) Enhanced degradation of alpha-chitin materials prepared from shrimp processing byproduct and production of N-acetyl-D-glucosamine by thermoactive chitinases from soil mesophilic fungi. Biodegradation, 23. pp. 597-607.

Thakur, M. L. and Van, T. T. and Radhakrishnamurty, R. and Srivastava, U. S. (1993) Maternal dietary insult and the biosynthesis of protein and RNA in various cellular fractions of the brain of neonatal and 21-day old rat progeny. Nutrition Research, 13. pp. 225-238.

Thesis

Anandaraman, S. (1971) Carotene biosynthesis in ripening fruits with special reference to mangifera indica. Masters thesis, Central Food Technological Research Institute.

Anila, N. (2011) Genetic transformation of Dunaliella bardawil with astaxanthin biosynthetic gene(s) from Haematococcus pluvialis. PhD thesis, University of Mysore.

Anitha, Vijayakumar (2016) Role of Alpha Beta Hydrolase Domain Containing Proteins in Plant Growth and Development. Doctoral thesis, Central Food Technological Research Institute.

Deepthi, N. (2010) Immunodetection of Dichlorodiphenyltrichloroethane and its biodegradation by microbial consortium. PhD thesis, University of Mysore.

Gururaj, H. B. (2012) Studies on Enzymatic Regulation and Identification of Gene Leading to Vanillyamine Biosynthesis in Capsicum sp. PhD thesis, University of Mysore.

Kamireddy, Kiran (2017) Studies on Biosynthetic Pathway of a Flavour Metabolite 2-Hydroxy-4-Methoxy Benzaldehyde Production in Tubers of Decalepis hamiltonii. Doctoral thesis, Academy of Scientific and Innovative Research.

Kathiresan, S. (2009) Genetic transformation of green alga Haematococcus pluvialis for the regulation of carotenoid biosynthesis. PhD thesis, University of Mysore.

Mahendra Kumar, C. (2009) Bioactivity and bioavailability of lignans from sesame (Sesamum indicum L0. PhD thesis, University of Mysore.

Meena, Lakshman. (1980) Studies on the biosynthesis of the aspartate family of amino acids in bacteria. Doctoral thesis, Central Food Technological Research Institute.

Namitha, K. K. (2015) Biotechnological approaches for the enhancement of  -carotene in tomato (Lycopersicon esculentum) fruits and its use in preparation of processed product. Doctoral thesis, Central Food Technological Research Institute.

Prasad, P. (2019) Exploring stearidonic acid rich triacylglycerol biosynthetic pathway in Buglossoides arvensis using transcriptomic and lipidomic approaches. Doctoral thesis, AcSIR.

Sathyanarayana, K. V. (2006) Cloning and characterisation of N-methyltransferase gene associated with caffeine biosynthesis in coffee. Doctoral thesis, Central Food Technological Research Institute.

Satyanarayana, M. N. (1977) Studies on the biosynthesis of oligosaccharides and fructans in agave vera cruz. Doctoral thesis, Central Food Technological Research Institute.

Shailaja, M. S. (1973) Enzymatic and radioactive tracer studies on the biosynthesis of threonine and other amino acids of the aspartic acid family. Masters thesis, Central Food Technological Research Institute.

Shibin, Mohanan (2013) Molecular characterization of transformants of Coffea canephora Pierre. for lowered caffeine. PhD thesis, University of Mysore.

Shivalingsarj, V. Desai (2010) Dna-Based Detection Of Food Isolates Of Bacillus Cereus And Its Behavioural Pattern In Selected Foods. PhD thesis, University of Mysore.

Shwetha, N. (2017) Studies on Biotransformation and Sensing of Caffeine. Doctoral thesis, University of Mysore.

Simmi, P. S. (2018) Studies on Transcription Factor(S) Interacting with the Promoter of Theobromine Synthase Gene of Coffea Canephora. Doctoral thesis, University of Mysore.

Sivakumar, R. (2008) Enzymatic synthesis of selected phenolic and vitamin glycosides. PhD thesis, University of Mysore.

Sudha, T. (1949) Studies on the bio-synthesis of ascorbic acid and related aspects. Masters thesis, Central Food Technological Research Institute.

Vidhyavathi, R. (2008) Molecular and biochemical studies of astaxanthin biosynthesis in Haematococcus pluvialis. PhD thesis, University of Mysore.

Student Project Report

Anupama, S. (2013) Application of nanoparticles for monitoring Biomolecules. [Student Project Report] (Submitted)

Ashmy, Mathews (2017) Studies on Influence of Coloured Fluorescence Illumination on Caffeine Alkaloids in Coffea Sp. In-Vitro. [Student Project Report] (Submitted)

Elizabeth, Pereira (2012) Bioactivity of resveratrol from Zingiber officinale. [Student Project Report]

Hiya, Pandey (2011) PCR Based Identification of Staphylococccus Species. [Student Project Report]

Prakruthi, Appaiah (2010) Mechanism of Bioactivity of Licorice and Cinnamon Extracts. [Student Project Report]

Sachin, R. Adsare (2013) Biotransformation of Caffeine for Decaffeination and Therapeutically Valuable Products. [Student Project Report] (Submitted)

Shaily, Jha (2018) Studies on Biotransformation of Caffeine. [Student Project Report] (Submitted)

Sruthi, K. S. (2020) Characterization of Anthocyanin from Vitis vinifera varieties and role of Anthocyanidin synthase gene in their biosynthesis. [Student Project Report] (Submitted)

Thulasi, K. (2005) Biosynthesis Of Pha-Co-Phv By Alcaligenes Latus Mtcc 2309: Molecular And Biochemical Characterization. [Student Project Report]

Vaagdevi, B. R. (2021) Synthesis of Gold Nanoparticles for their Applications in Biosensors. [Student Project Report] (Submitted)