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Abeysekere, M. and Sampathu, S. R. and Shankaranarayana, M. L. (1990) Studies on Different Methods of Extraction of Betalaines from Red Beet (Beta vulgaris). Journal of Food Science and Technology, 27 (5). pp. 336-339.

Abraham, K. O. and Shankaranarayana, M. L. (1990) Roasting of coffee-quality changes and flavour development. Journal of Coffee Research, 20 (2). pp. 93-113.

Appaiah, K. M. and Sreenivasa, M. A. A. and Nagaraja, K. V. (1990) Insecticides residues in crops and foods in India--A review on organophosphorous insecticides (1980-87). Indian Food Packer, 44 (2). pp. 11-17.

Appu Rao, A. G. and Cann, J. R. and Stewart, J. M. and Winzor, D. J. (1990) Evidence of neuropeptide bivalency in the interaction of substance p with cerabroside sulphate. International Journal of Peptide and Protein Research, 35 (3). pp. 250-262.

Azizi, K. A. and Shamala, T. R. and Sreekantiah, K. R. (1990) Cultivation of Pleurotus sajor-caju on certain agro-industrial wastes and utilization of the residues for cellulase and D-xylanase production. Mushroom Journal for the Tropics, 10 (1). 21-26, 9 ref..

Beerh, O. P. and Manan, J. K. and Berry, S. K. and Joshi, G. J. (1990) The quality of potato wafers made from cold stored potatoes of different varieties grown in Punjab plains. Indian Food Packer, 44 (1). pp. 12-18.

Bhattacharya, K. R. (1990) Improved parboiling technologies for better product quality. Indian Food Industry, 9 (5). pp. 23-26.

Bhupendar, Singh and Mahadevaiah, B. and Balasubrahmanyam, N. and Shurpalekar, S. R. (1990) Studies on Ready-Mix for Kheer — Packaging and Storage in Flexible Pouches. Journal of Food Science and Technology, 27 (2). pp. 73-75.

Borthakur, A. and Rao, A. G. A. and Ramadoss, C. S. (1990) Bengal gram lipoxygenase: fluorescence quenching study of the interaction of linoleic acid and 13- and 9-hydroperoxylinoleic acids with the two forms of the enzyme. Journal of Agricultural and Food Chemistry, 38 (7). 1487-1490, 18 ref..

Chander, Harish and Kulkarni, S. G. and Berry, S. K. (1990) Acorus calamus Rhizomes as a Protectant of Milled Rice Against Sitophilus oryzae and Tribolium castaneum. Journal of Food Science and Technology, 27 (3). pp. 171-174.

Changala Reddy, G. and Susheelamma, N. S. and Tharanathan, R. N. (1990) Composition and properties of mucilaginous polysaccharide from native and fermented blackgram flour. Carbohydrate Polymers, 12 (2). pp. 189-202.

Divakar, S. (1990) Interaction of hexadecyltrimethylammonium bromide with yeast cells. Indian Journal of Biochemistry & Biophysics, 27 (2). pp. 112-7. ISSN 0301-1208

Divakar, S. (1990) Structure of a Beta-cyclodextrin-vanillin inclusion complex. Journal of Agricultural and Food Chemistry, 38 (4). pp. 940-944.

Ghildyal, N. P. and Lonsane, B. K. (1990) Utilization of cassava fibrous residue for the manufacture of value-added products: an economic alternative to waste treatment. Process Biochemistry, 25 (2). 35-39, 35 ref..

Gupta, T. R. (1990) Specific heat of Indian unleavened flat bread chapathi at various stages of cooking. Journal of Food Process Engineering, 13 (3). pp. 217-227.

Haridas Rao, P. (1990) Recent developments in the use of shortenings and surfactants in breadmaking. Indian Food Industry, 9 (3). 28-32, 21 ref..

Hariharan, K. and Venkat Rao, S. (1990) Essential fatty acids of newborn infants. Arogya, 26. pp. 121-130.

Hasan, S. B. and Deo, P. G. and Majumder, S. K. (1990) Effect of dietary citrate in reducing housefly resistance to insecticides. Current Science, 59 (7). pp. 376-377.

Hemavathy, J. and Prabhakar, J. V. (1990) Lipid composition of Calophyllum inophyllum kernel. Journal of the American Oil Chemists' Society, 67 (12). pp. 955-957.

Jacob, Z. and Krishnamurthy, M. N. (1990) Studies on physicochemical characteristics and fatty acid composition of lipids produced by a strain of Rhodotorula gracilis CFR-1. Journal of the American oil Chemists Society, 67 (10). pp. 642-645.

John, Pereira and Gurudutt, K. N. (1990) Growth inhibition of Musa domestica (L.) and Culex quinquafasciatus (Say) by (-)3-epicaryoptin isolated from leaves of Cierodendron inerome (Gaertn). Journal of Chemical Ecology, 16 (7). pp. 2297-2306.

Kalra, C. L. (1990) Role of blanching in vegetable processing. Indian Food Packer, 44 (5). pp. 3-16.

Kalra, C. L. and Beerh, O. P. and Berry, S. K. and Kulkarni, S. G. and Kaur, S. and Sehgal, R. C. and Sharma, B. R. and Arora, S. K. (1990) Evaluation of different varieties of mustard green (Brassica ssp.) for canning of ready-to-serve 'SAAG'. Indian Food Packer, 44 (2). pp. 5-10.

Kalra, C. L. and Kulkarni, S. G. and Sehgal, R.C. and Kour, S. and Beerh, O. P. and Berry, S.K. and Surjan, Singh. and Cheema, D. S. (1990) Evaluation of some new tomato varieties for their suitability for processing into juice. Beverage and Food World, 17 (2). pp. 12-14.

Kalra, C. L. and Manan, J. K. and Berry, S. K. and Kulkarni, S. G. and Joshi, G. J. (1990) Studies on the prepartion, packaging and storage of dehydrated colocasia snacks. Beverage and Food World, 17 (2). pp. 21-23.

Kathiresan, K. and Ravishankar, G. A. and Venkataraman, L. V. (1990) Auxin-phenol-induced rooting in a mangrove, Rhizophora apiculata Dlume. Current Science, 59 (3). pp. 430-432.

Keerthinarayana, S. and Vijayashankar, Y. N. and Shivalingaiah, B. and Visweswaraiah, K. (1990) Sorption Mechanism of DDT from Aqueous Phase. Journal of Environmental Science and Health. Part. B, Pesticides, food contaminants, and agricultural wastes, 25 (4). pp. 493-509. ISSN 0360-1234

Krishna, Nand. and Thakur, M. S. and Karanth, N. G. (1990) Production of fungal rennet by Mucor miehei using solid state fermentation. Applied Microbiology and Biotechnology, 32 (4). 409-413 ; 12 ref..

Krishnamurthy, G. V. and Giridhar, N. and Satyanarayana, A. and Venkateswata Rao, M. (1990) Studies of commercial utilization of Rangpur limes. Indian Food Packer, 44 (6). pp. 37-41.

Kumar, P. K. R. and Lonsane, B. K. (1990) Solid state fermentation: Physical and nutritional factors influencing gibberellic acid production. Applied Microbiology and Biotechnology, 34 (2). pp. 145-148.

Lalitha, T. and Viswanatha, S. and Venkataraman, L. V. (1990) Oral toxicity of Madhuca butyracea Macb. saponins to albino rats. Indian Journal of Experimental Biology, 28 (7). pp. 642-647.

Leelavathi, K. and Vetrimani, R. and Haridas Rao, P. (1990) Changes in the Functional Characteristics of Wheat During Soaking and Subsequent Germination. Journal of Food Science and Technology, 27 (5). pp. 349-354.

Lonsane, B. K. and Ramesh, M. V. (1990) Production of bacterial thermostable alpha-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis. Advances in Applied Microbiology, 35. pp. 1-56. ISSN 0065-2164

Mahadevaswamy, M. and Venkataraman, L. V. (1990) Integrated utilization of fruit-processing wastes for biogas and fish production. Biological Wastes, 32 (4). pp. 243-252.

Mahendrakar, N. S. and Dani, N. P. and Ramesh, B. S. and Amla, B. L. (1990) Effect of post-mortem conditioning of ewe carcasses on instrumental texture profile of cooked thigh muscles. Meat Science, 28 (3). 195-202, 20 ref..

Manohar, B. and Ramakrishna, P. and Ramteke, R. S. (1990) Effect of pectin content on flow properties of mango pulp concentrates. Journal of Texture Studies, 21 (2). pp. 179-190.

Manonmani, H. K. and Sreekantiah, K. R. (1990) The Stability Of Cellulase during Saccharification of Bagasse. Journal of Food Science and Technology, 27 (5). pp. 296-298.

Mummigatti, S. G. and Raghunathan, A. N. (1990) Influence of media composition on the production of d-endotoxin by Bacillus thuringiensis var. thuringiensis. Journal of invertebrate Pathology, 55 (2). pp. 147-151.

Mummigatti, S. G. and Raghunathan, A. N. (1990) Influence of media composition on the production of delta-endotoxin by Bacillus thuringiensis var. thuringiensis. Journal of invertebrate pathology, 55 (2). pp. 147-51. ISSN 0022-2011

Muralidhara, Dr. and Narasimhamurthy, K. (1990) Lack of genotoxic effects of piperine, (the active principle of black pepper) in albino mice. Journal of Food Safety, 11 (1). pp. 39-48.

Murthy, R. A. N. and Baldev, Raj and Vijayalakshmi, N. S. and Veerraju, P. (1990) Effect of volume of food simulating solvents in migration tests. Deutsche Lebensmittel Rundschau, 86 (12). pp. 392-394.

Murty, B. S. and Prakash, V. and Rao, M. S. N. (1990) Determination of molecular weight and related hydrodynamic parameters of high molecular weight protein fraction from a few oilseeds. Indian journal of biochemistry & biophysics, 27 (5). pp. 295-9. ISSN 0301-1208

Nagarajan, L. and Selvakumaran, R. and Kumar, V. U. and Umesh Kumar, S. (1990) Deterioration in milk quality due to a psychrotrophic Bacillus cereus during storage at low temperatures. Chemie Mikrobiologie Technologie der Lebensmittel, 12 (6). 168-170 ; 8 ref..

Nagarajan, L. and Umesh Kumar, S. (1990) Antigenic studies on flocculating brewer's yeast, Saccharomyces cerevisiae NCYC 227. Journal of General Microbiology, 136 (9). pp. 1747-1751.

Narasimhan, K. S. (1990) Infestation control strategies in wheat flour milling industry. Indian Baker, 21 (2). pp. 31-40.

Nigam, B. P. and Venkataraman, L. V. (1990) Colour Reduction in Food Products Containing Microalgae. Journal of Food Science and Technology, 27 (3). pp. 136-139.

Pius, J. and Shivanandappa, T. and Krishnakumari, M. K. (1990) Protective role of vitamin A in the male reproductive toxicity of hexachlorocyclohexane (HCH) in the rat. Reproductive Toxicology, 4 (4). pp. 325-30. ISSN 0890-6238

Potty, V. H. (1990) Food irradiation and cost consideration. Indian Food Industry, 9 (5). pp. 16-17.

Prabha, T. N. and Narayanan, M. S. and Patwardhan, M. V. (1990) Flavour formation in callus cultures of guava (Psidium guava) fruit. Journal of the Science of Food and Agriculture, 50 (1). 105-110, 10 ref..

Prabha, T. N. and Salimath, P. V. and Patwardhan, M. V. (1990) Primary metabolites and organic acid metabolism in apple (Malus sylvestris) fruit callus culture. Journal of the Science of Food and Agriculture, 51 (3). 381-389, 22 ref..

Prakash, V. and Narasinga Rao, M. S. (1990) Hydrogen ion equilibria of alpha-globulin from Sesamum indicum L. Journal of Agricultural and Food Chemistry, 38 (3). 612-615, 18 ref..

Puttarajappa, P. and Nair, K. K. S. and Kadkol, S. B. (1990) Development of Meat Preserve. Journal of Food Science and Technology, 27 (2). pp. 102-103.

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. (1990) Encapsulation of spice and other flavour materials. Indian Perfumer, 34 (1). pp. 75-85.

Raj, Baldev and Murthy, R.A.N. and Vijayalakshmi, N. S. and Indiramma, A. R. (1990) Migration Studies on Some Selected Commercial Plastics Packaging Materials for Food Contact Applications. Journal of Food Science and Technology, 27 (5). pp. 323-327.

Rajarathnam, S. and Zakia, Bano. and Berger, R. G. and Drawert, F. (1990) Effect of amendment of the growth substrate on the flavour composition of fruit bodies of Pleurotus flabellatus. Chemie Microbiologie Technologie der Lebensmittel, 12 (5). pp. 145-150.

Rajasekaran, T. and Rajendran, L. and Ravishankar, G. A. and Venkataraman, L. V. (1990) Influence of medium constituents on growth and pyrethrins production in callus tissues of pyrethrum (Chrysanthemum cinerariaefolium Vis.). Pyrethrum Post, 17 (4). pp. 121-124.

Rajendra Kumar, T. and Prakash, V. and Muralidhar, K. (1990) Studies of buffalo pituitary lutropin (LH): Physicochemical and immunological properties. Journal of Protein Chemistry, 9 (6). pp. 727-733.

Rajendran, S. (1990) The toxicity of phosphine, methyl bromide, 1,1,1-trichloroethane and carbon dioxide alone and as mixtures to the pupae of red flour beetle, Tribolium castaneum Herbst. Pesticide Science, 29 (1). pp. 75-83.

Rajendran, S. and Rao, K. S. and Prakash, V. (1990) Effect of pH in the acidic region on the structural integrity of lipase from wheat germ. Indian Journal of Biochemistry & Biophysics, 27 (5). pp. 300-10. ISSN 0301-1208

Raju, G. N. and Bhashyam, M. K. and Srinivas, T. (1990) Factors Affecting Scutellum Retention in Milled Rice. Journal of Food Science and Technology, 27 (1). pp. 7-12.

Rama, M. V. and Krishnamurthy, H. and Narasimham, P. (1990) Evaporative cooling storage of potatoes in two model storage structures. Journal of Food Science and Technology (India), 27 (1). pp. 19-21. ISSN 0022-1155

Ramachandra Swamy, N. and Salimath, P. V. (1990) Structural features of acidic xylans isolated from red gram Cajanus Cajan husk. Carbohydrate Research, 197. pp. 327-337.

Ramakrishna, P. (1990) A generalised chart for sensitivity and breakeven analysis. Indian Food Industry, 9 (4). pp. 24-27.

Ramesh, M. V. and Lonsane, B. K. (1990) Characteristics and novel features of thermostable alpha-amylase produced by Bacillus licheniformis M27 under solid state fermentation. Starch/Staerke, 42 (6). 233-238, 44 ref..

Ramesh, M. V. and Lonsane, B. K. (1990) Critical importance of moisture content of the medium in alpha-amylase production by Bacillus licheniformis M27 in a solid-state fermentation system. Applied Microbiology and Biotechnology, 33 (5). 501-505 ; 19 ref..

Ramesh, M. V. and Lonsane, B. K. (1990) Effect of metal salts and protein modifying agents on activity of thermostable alpha-amylase produced by Bacillus licheniformis M27 under solid state fermentation. Chemie Mikrobiologie Technologie der Lebensmittel, 12 (5). 129-136 ; 39 ref..

Ramteke, R. S. and Eipeson, W. E. (1990) Storage Studies on Coorg Mandrin Juice Concentrates Packed in Various Containers. Journal of Food Science and Technology, 27 (5). pp. 368-371.

Ramteke, R. S. and Eipeson, W. E. and Patwardhan, M. V. (1990) Behaviour of aroma volatiles during the evaporative concentration of some tropical fruit juices and pulps. Journal of the Science of Food and Agriculture, 50 (3). 399-405, 18 ref..

Ramteke, R. S. and Eipeson, W. E. and Patwardhan, M. V. (1990) Preparation and Properties of Aroma Concentrates from Some Tropical Fruit Juices and Pulps. Journal of Food Science and Technology, 27 (5). pp. 277-279.

Ranga Rao, G. C. P. (1990) All that matter that matters in food package labelling. Indian Food Industry, 9 (6). pp. 28-36.

Rangaswamy, J. R. (1990) Differential responses of robusta and arabica coffee beans to phosphine fumigation. Indian Coffee, 54 (8). pp. 11-13.

Rangaswamy, J. R. (1990) Spectrophotometric method for determination of phosphine residues in coffee seeds. Journal of Food Science and Technology (India), 27 (1). pp. 33-37. ISSN 0022-1155

Rangaswamy, J. R. and Sasikala, V. B. (1990) Comparative Behaviour of Cashew Kernel and Wheat to Phosphine Fumigation. Journal of Food Science and Technology, 27 (5). pp. 284-289.

Rangaswamy, J. R. and Sasikala, V. B. (1990) Suitability of phosphine for coffee bean fumigation and its residues during storage. Journal of Food Science and Technology (India), 27 (1). pp. 38-44. ISSN 0022-1155

Rangaswamy, J. R. and Sasikala, V. D. (1990) Structural investigations of the pheromones of flour beetles Tribolium castaneum: I. sex pheromone of female beetles. Indian Journal of Chemistry, 298 (5). pp. 447-450.

Rao, K. S. (1990) Effects of aluminium salts on synaptosomal enzymes--an in vitro kinetic study. Biochemistry international, 22 (4). pp. 725-34. ISSN 0158-5231

Rao, P. C. G. (1990) Effect of 20-hydroxyecdysone [ecdysterone] on the lysosomal enzyme, acid phosphatase activity during the post-embryonic development of Spodoptera litura (Lepidoptera: Noctuidae). Biochemistry International, 20 (3). 529-537; 26 ref..

Ravinder, P and Srinivasan, K and Radhakrishnamurty, R (1990) Dietary hexachlorocyclohexane induced changes in blood and liver lipids in albino mice. Indian Journal of Experimental Biology, 28 (2). pp. 155-7. ISSN 0019-5189

Ravishankar, G. A. and Grewal, S. (1990) Influence of light on diosgenin and sterol production in Dioscorea deltoidea callus. Current Science, 59 (9). pp. 476-477.

Ravishankar, G. A. and Venkataraman, L. V. (1990) Food applications of plant cell cultures. Current Science, 59 (19). pp. 914-920.

Rehana, Fasiha and Basappa, S. C. (1990) Detoxification Of Aflatoxin B1 in Maize by Different Cooking Methods. Journal of Food Science and Technology, 27 (5). pp. 397-399.

Renu, Agrawal and Patwardhan, M. V. (1990) Formation of cuminaldehyde from in vitro cultures of cumin (Cuminum cyminum L.). Indian Journal of Plant Physiology, 33 (1). 66-68 ; 8 ref..

Sambaiah, K. and Srinivasan, K. (1990) Influence of spices and spice principles on hepatic mixed function oxygenase system in rats. Indian Journal of Biochemistry and Biophysics, 26 (4). pp. 254-258.

Sandhya, Xavier and Krishna, Nand. (1990) A Preliminary Study on Biogas production from cowdung using fixed bed digesters. Biological Wastes, 34 (2). p. 161.

Sasidhara Babu, A. K. and Mahadeviah, M. (1990) Nitrate induced corrosion in canned fruit and vegetable products. Indian Food Packer, 44 (3). pp. 13-21.

Sasidhara Babu, A. K. and Mahadeviah, M. and Gowramma, R. V. and Naresh, R. (1990) Nitrate induced corrosion in canned pineapple juice and banana puree. Beverage and Food World, 17 (4). pp. 25-27.

Seetharamaiah, G. S. and Chandrasekhara, N. (1990) Effect of oryzanol on cholesterol absorption & biliary & fecal bile acids in rats. The Indian Journal of Medical Research, 92. pp. 471-5. ISSN 0971-5916

Seetharamaiah, G. S. and Krishnakantha, T. P. and Chandrasekhara, N. (1990) Influence of oryzanol on platelet aggregation in rats. Journal of Nutritional Science and Vitaminology, 36 (3). pp. 291-297. ISSN 0301-4800

Shalini, V. K. and Srinivas, L. (1990) Fuel smoke condensate induced DNA damage in human lymphocytes and protection by turmeric (Curcuma longa). Molecular and Cellular Biochemistry, 95 (1). pp. 21-30. ISSN 0300-8177

Shamanthaka Sastry, M. C. and Narasinga Rao, M. S. (1990) Binding of chlorogenic acid by the isolated polyphenol-free 11S protein of sunflower (Helianthus annuus) seed. Journal of Agricultural and Food Chemistry, 38 (12). 2104-2110, 42 ref..

Shankaracharya, N. B. and Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. (1990) Large cardamom--chemistry, technology and uses. Spice India, 3 (8). pp. 17-25.

Shantha, T. and Rati, E. R. and Bhavani, Shankar (1990) Behaviour of Aspergillus flavus in presence of Aspergillus niger during biosynthesis of aflatoxin B1. Antonie van Leeuwenhoek, 58 (2). 121-127, 26 ref..

Shantha, T. and Rati Rao, E. (1990) Isolation and characterization of an aflotoxin-inhibiting metabolite from A. niger. Current Science, 59 (6). pp. 326-327.

Shanthi, Narasimhan. and Nagin, Chand. and Rajalakshmi, D. and Indiramma, A. R. (1990) Quality of powdered black pepper (Piper nigrum L.) during storage. I. Sensory and physicochemical analyses. Journal of Sensory Studies, 4 (4). 229-240 ; 11 ref..

Shashi, K. and Bachhawat, A. K. and Joseph, R. (1990) ATP:citrate lyase of Rhodotorula gracilis: purification and properties. Biochimica et Biophysica Acta, 1033 (1). pp. 23-30. ISSN 0006-3002

Shashirekha, M. N. and Narasimham, P. (1990) Effect of triacontanol on sprout growth in potatoes (Solanum tuberosum). Journal of the Science of Food and Agriculture, 50 (1). pp. 1-7.

Shashirekha, M. N. and Narasimham, P. (1990) Effects of treating seed potatoes with trace elements on sprouting and microbial spoilage during storage under tropical conditions. Annals of Applied Biology, 117 (3). 645-652; 18 ref..

Shivanna, B. D. and Ramakrishna, M. and Ramadoss, C. S. (1990) Purification and properties of the anionic form of alpha-galactosidase from germinating guar (Cyamopsis tetragonolobus). Plant Science, 72 (2). 173-180 ; 27 ref..

Singh, K. and Das, S. C and Gope, B. and Borthakur, M. and Majumder, S. K. (1990) Olfactory behavioural response of both sexes of tea looper moth Buzura suppressaria Guen (Lepidoptera: Geometridae) induced by pheromone chemicals. Indian Journal of Experimental Biology, 28 (8). pp. 783-784.

Sowbhagya, H. B. and Sampathu, S. R. and Krishnamurthy, N. and Shankaranarayana, M. L. (1990) Stability of piperine in different solvents and its spectrophotometric estimation. Indian Spices, 27 (1). 21-23, 9 ref..

Sreekumar, O. and Basappa, S. C. (1990) Comparative Study on the Estimation of Ethanol in Fermented Samples by Different Methods. Journal of Food Science and Technology, 27 (5). pp. 379-380.

Subramanian, R. and Shamanthaka Sastry, M. C. and Venkatesh Murthy, K. (1990) Impact dehulling of sunflower seeds: Effect of operating conditions and seeds characteristics. Journal of Food Engineerng, 12 (2). pp. 83-94.

Sulthana, S. N. and Sen, D. P. (1990) Quality of lipids of Indian deep fat fried food products. Fett Wissenschaft Technologie, 92 (5). pp. 206-212.

Sumithra Devi, S. and Krishna, Nand. (1990) Microbiological pretreatment of mango peel for biogas production. Journal of Microbial Biotechnology, 4 (2). pp. 110-115.

Suvendu, Bhattacharya and Das, H. and Bose, A. N. (1990) Effect of extrusion process variables on microstructure of blends of minced fish and wheat flour. Journal of Food Science and Technology, India, 27 (1). 22-28, 26 ref..

Tasneem, R. and Subramanian, N. (1990) Nutritional quality of aqueous alcohol extracted guar (Cyamopsis tetragonoloba) meals. Journal of Agricultural and Food Chemistry, 38 (10). 1926-1929, 35 ref..

Tharanathan, R. N. and Changala Reddy, G. and Muralikrishna, G. (1990) Physico-chemical characteristics of starches from sal (Shorea robusta) and dhupa (Vateria indica) seeds. Starch/Staerke, 42 (7). 247-251, 18 ref..

Umesh Kumar, S. and Nagarajan, L. and Rehana, F. and Nand, K. (1990) The effect of ethanol on cell wall antigens of Saccharomyces cerevisiae and specific isolation of high ethanol producing strains of this yeast, making use of a serological technique. Antonie van Leeuwenhoek, 58 (1). pp. 57-66. ISSN 0003-6072

Umesh Kumar, S. and Rehana, F. and Krishna, Nand. (1990) Production of an extracellular thermostable calcium-inhibited Alpha-amylase by Bacillus licheniformis MY 10. Enzyme and Microbial Technology, 12 (9). pp. 714-716.

Veerraju, P. and Ranga Rao, G. C. P. (1990) Food Packaging in India: A perspective. Indian Food Industry, 9 (6). pp. 14-22.

Venkateswara Rao, G. and Indrani, D. (1990) Comparative Suitability of Resultant Atta and Whole Wheat Flour for Brown Bread. Journal of Food Science and Technology, 27 (2). pp. 89-92. (Submitted)

Vetrimani, R. and Haridas Rao, P. (1990) Studies on Stabilization of Wheat Bran. Journal of Food Science and Technology, 27 (5). pp. 332-335.

Visvanath, S. and Ravishankar, G. A. and Venkataraman, L. V. (1990) Induction of crocin, crocetin, picrocrocin, and safranal synthesis in callus cultures of saffron-Crocus sativus. Biotechnology and Applied Biochemistry, 12 (3). pp. 336-140.

Visvanathan, R. and Varadharaju, N. and Gothandapani, L. and Sreenarayanan, V.V. (1990) Effect of Moisture Content on Angle of Repose and Bulk Density of Selected Foodgrains. Journal of Food Science and Technology, 27 (3). pp. 133-135.

Yella Reddy, S. and Prabhakar, J. V. (1990) Cocoa butter substitutes from sal (Shorea robusta) fat. International Journal of Food Science and Technology, 25 (6). pp. 711-717.