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A

Ade Omowaye, B. I. O. and Rastogi, N. K. and Angersbach, A. and Knorr, D. (2003) Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration on air drying behaviour of red bell pepper. Journal of Food Engineering, 60 (1). pp. 89-98.

Agrawal, R. and Rao, S. C. V. and Gayathri, C. N. and Premnath, R. (2003) Intraspecific auxotrophic hybridization in aspergillus niger and penicillium digitatum by protoplast fusion for strain improvement in verbenol production. Asian Journal of Microbiology, Biotechnology and Environmental Sciences , 5 (3). pp. 359-366.

Akhilender Naidu, K. and Karl, Richard C and Coppola, D. (2003) Antiproliferative and proapoptotic effect of ascorbyl stearate in human pancreatic cancer cells: association with decreased expression of insulin-like growth factor 1 receptor. Digestive Diseases and Sciences, 48 (1). pp. 230-237. ISSN 0163-2116

Akhilender Naidu, K. (2003) Vitamin C in human health and disease is still a mystery? An overview. Nutrition Journal, 2. pp. 2-7. ISSN 1475-2891

Akmal, Pasha (2003) Analysis of pesticide residues in drinking water. Indian Food Industry, 22 (4). 36-39 ; 13 ref..

Alok, K. Srivastava and Prasada Rao, U. J. S. and Haridas Rao, P. (2003) Studies on protein and its high-molecularweight subunit composition in relation to chapati-making quality of Indian wheat cultivars. Journal of the Science of Food and Agriculture, 83. pp. 225-231.

Amita Rani, B. E. and Roshini, K. R. and Akmal, Pasha. and Karanth, N. G. K. (2003) Immunoanalysis of endosulphan residues in spices. Food and Agricultural Immunology, 15 (2). 105-113 ; 3 ref..

Anandharamakrishnan, C. (2003) Computational Fluid Dynamics (CFD)- Applications for the Food Industry. Indian Food Industry, 22 (6). pp. 62-68.

Atsushi, Miyagi and Subramanian, R. and Mitsutoshi, Nakajima (2003) Membrane and Additional Adsorption Processes for Quality Improvement of Used Frying Oils. Journal of the American Oil Chemists Society, 80 (9). pp. 927-932.

B

Badgujar, P. M. and Srikanta, S. and Lonsane, B. K. (2003) A Simple technology for Producing Potable Juice from Ber (Zizipus Mauritiana Lam) on small scale. Beverage and Food World. pp. 33-35.

Baldev, Raj and Eugene Raj, A. and Madan, P. and Mr., Siddaramaiah (2003) Modeling of Moisture Sorption Isotherms of Poly(vinyl alcohol)/Starch Films. Journal of Applied Polymer Science, 89. pp. 3874-3881.

Barhate, R. S. and Subramanian, R. and Nandini, K. E. and Umesh Hebbar, H. (2003) Processing of honey using polymeric microfiltration and ultrafiltration membranes. Journal of Food Engineering, 60 (1). pp. 49-54.

Bettadaiah, B. K. and Gurudutt, K. N. and Srinivas, P. (2003) Direct Conversion of tert-‚-Bromo Alcohols to Ketones with Zinc Sulfide and DMSO. Journal of Organic Chemistry, 68. pp. 2460-2462.

Bettadaiah, B. K. and Srinivas, P. (2003) ZnCl2-catalyzed Ferrier reaction; synthesis of 2,3-unsaturated 1-O-glucopyranosides of allylic, benzylic and tertiary alcohols. Tetrahedron Letters, 44. pp. 7257-7259.

Bettadaiah, B. K. and Srinivas, P. (2003) An Expedient Synthesis of Allylic/Secondary Bromides from Dehydration of Tertiary-b-bromo Alcohols. Synthetic Communications, 33 (20). pp. 3615-3620.

Bettadaiah, B. K. and Gurudutt, K. N. and Srinivas, P. (2003) Ultrasound-Assisted Nucleophilic Substitution Reaction of t-Alkyl Halides with Zinc and Titanium Thiocyanate. Synthetic Communications, 33 (13). pp. 2293-2299.

Bhagya, S. and Shamanthaka Sastry, M. C. (2003) Chemical, functional and nutritional properties of wet dehulled niger (Guizotia abyssinica Cass.) seed flour. Lebensmittel Wissenschaft und Technologie, 36 (7). pp. 703-708.

C

Chauhan, A. S. and Rekha, M. N. and Ramteke, R. S. and Eipeson, W. E. (2003) Seabuckthorn (Hippophae rhamnoides Lin.) berries: harnessing the potential for processing. Journal of Food Science and Technology, 40 (4). pp. 349-356.

Chauhan, V. S. (2003) Gherkin industry in India: an overview. Indian Food Industry, 22 (1). 20-24, 37.

Chidambara Murthy, K. N. and Vanitha, A. and Mahadevaswamy, M. and Ravishankar, G. A. (2003) Antioxidant and antimicrobial activity of Cissus quadrangularis L. Journal of Medicinal Food, 6 (2). pp. 99-105. ISSN 1096-620X

Chowdary, G. V. and Prapulla, S. G. (2003) Enzymatic synthesis of ethyl hexanoate by transesterification. International Journal of Food Science and Technology, 38 (2). 127-133 ; 28 ref..

Chowdary, G. V. and Prapulla, S. G. (2003) Synthesis of ethyl isovalerate using Rhizomucor miehei lipase: optimization. Applied Biochemistry and Microbiology, 39 (3). pp. 278-83.

Chowdary, G. V. and Prapulla, S. G. (2003) Optimization of Synthesis of Ethyl Isovalerate Using Rhizomucor miehei Lipase. Applied Biochemistry and Microbiology, 39 (3). pp. 243-248.

D

Dasappa, Indrani. and Venkateswara Rao, G. (2003) Influence of surfactants on rheological characteristics of dough and quality of parotta. International Journal of Food Science and Technology, 38 (1). pp. 47-54.

Dattatreya, B. S. and Usha, D. V. and Susheelamma, N. S. and Bhat, K. K. (2003) Aspartame: Studies on UV spectral characteristics. International Journal of Food Science and Technology, 38 (7). pp. 767-775.

Divakar, S. (2003) Lipase catalysed regioselective esterification of protocatechuic aldehyde. Indian Journal of Chemistry, 42B (5). pp. 1119-1122.

Divakar, S. (2003) Lipase catalyzed preparation of oligomers of p-hydroxbenzoic acid and p-aminobenzoic acid. Indian Journal of Chemistry, 42B. pp. 1467-2470.

G

Giridhar, P. and Indu, E. P. and Vijaya Ramu, D. and Ravishankar, G. A. (2003) Effect of silver nitrate on in vitro shoot growth of coffee. Tropical Science, 43 (3). pp. 144-146.

Giridhar, P. and Vijaya Ramu, D. and Ravishankar, G. A. (2003) Phenyl acetic acid-induced in vitro shoot multiplication of Vanilla planifolia. Tropical Science, 43 (2). pp. 92-95.

Giridhar, P. and Vijaya Ramu, D. and Obul Reddy, B. and Rajasekaran, T. and Ravishankar, G. A. (2003) Influence Of Phenylacetic Acid On Clonal Propagation Of Decalepis Hamiltonii Wight & Arn: An Endangered Shrub. In Vitro Cellular and Developmental Biology - Plant , 39. pp. 463-467.

Gopalakrishna, A. G. and Prashanth, P. A. and Pragasam, A. and Raghavendra, K. V. and Khatoon, S. (2003) Unsaponifiable matter and oxidative stability of commercially produced Indian rice bran oils. Journal of Food Lipids, 10 (4). pp. 329-340.

Gopalakrishna, A. G. (2003) Value-added Products from Rice Bran Oil Industry. SAARC Oils and Fats Today. pp. 20-23.

Gunasekaran, N. and Baskaran, V. and Rajendran, S. (2003) Effect of insect infestation on proximate composition of selected stored spice products. Journal of Food Science and Technology, 40 (2). pp. 239-242.

H

Harish, Chander and Nagender, A. and Ahuja, D. K. and Berry, S. K. (2003) Effect of Various Plant Materials on the Breeding of Lesser Grain Borer {Rhyzopertha dominica) in Milled Rice in Laboratory. Journal of Food Science and Technology, 40 (5). pp. 482-485.

Harish Prashanth, K. V. and Tharanathan, R. N. (2003) Studies on graft copolymerization of chitosan with synthetic monomers. Carbohydrate Polymers, 54 (3). pp. 343-351.

Harsh Pal, Bais and Dattatreya, B. S. and Ravishankar, G. A. (2003) Production of volatile compounds by hairy root cultures of Cichorium intybus L under the influence of fungal elicitors and their analysis using solid-phase micro extraction gas chromatography–mass spectrometry. Journal of the Science of Food and Agriculture, 83. pp. 769-774.

Harsh Pal, Bais and Ravishankar, G. A. (2003) Synergistic effect of auxins and polyamines in hairy roots of Cichorium intybus L. during growth, coumarin production and morphogenesis. Acta Physiologiae Plantarum, 25 (2). pp. 193-208.

I

Indrani, D. and Prabhasankar, P. and Rajiv, J. and Venkateswara Rao, G. (2003) Scanning electron microscopy, rheological characteristics, and bread-baking performance of wheat-flour dough as affected by enzymes. Journal of Food Science, 68 (9). pp. 2804-2809.

Indrani, D. and Jyotsna, Rajiv and Prabhasankar, P. and Venkateswara Rao, G. (2003) Chemical, rheological and parotta making characteristics of flourmill streams. European Food Research and Technology, 217. pp. 219-223.

J

Jayaprakasha, G. K. and Jagan Mohan Rao, L. and Sakariah, K. K. (2003) Volatile Constituents from Cinnamomum zeylanicum Fruit Stalks and Their Antioxidant Activities. Journal of Agricultural and Food Chemistry, 51 (15). pp. 4344-4348.

Jayaprakasha, G. K. and Jena, B. S. and Sakariah, K. K. (2003) Improved liquid chromatographic method for determination of organic acids in leaves, pulp, fruits, and rinds of Garcinia. Journal of AOAC International, 86 (5). pp. 1063-8. ISSN 1060-3271

Jeyarani, T. and Reddy, S. Y. (2003) Preparation of plastic fats with zero trans FA from palm oil. Journal of the American Oil Chemists' Society, 80 (11). 1107-1113 ; 11 ref..

K

Kittur, F. S. and Vishu Kumar, A. B. and Lalitha, R. Gowda and Tharanathan, R. N. (2003) Chitosanolysis by a pectinase isozyme of Aspergillus niger - a non-specific activity. Carbohydrate Polymers, 53 (2). pp. 191-196.

Kittur, Farooqahamed S and Vishu Kumar, Acharya B and Tharanathan, R. N. (2003) Low molecular weight chitosans--preparation by depolymerization with Aspergillus niger pectinase, and characterization. Carbohydrate research, 338 (12). pp. 1283-90. ISSN 0008-6215

Kondabagil, R. Kiran and Soundar, Divakar (2003) Lipase-catalysed polymerization of lactic acid and its film forming properties. World Journal of Microbiology & Biotechnology, 19. pp. 859-865.

Kudachikar, V. B. and Kulkarni, S. G. and Aradhya, S. M. and Aravinda Prasad, B. and Ramana, K. V. R. (2003) Physico-chemical changes in mango (Mangifera indica .) varieties 'Alphonso' and 'Raspuri' during fruit development and maturation. Journal of Food Science and Technology, 40 (3). 285-289 ; 11 ref..

Kulkarni, S. G. and Chauhan, A. S. and Ramana, K. V. R. (2003) Nitrate and nitrite content in some important South Indian vegetables. Journal of Food Science and Technology, 40 (5). 518-520 ; 26 ref..

Kumar, K. R. (2003) Design and development of packages for traditional food products. Journal of Rural Technology, 1 (1). pp. 33-36.

Kumar, K. R. (2003) Packaging Requirements for Export of Food Products. Packaging Technology. pp. 10-13.

Kumar, K. R. (2003) Packaging materials and insect penetration. Packaging Technology, 12 (6). pp. 10-18.

L

Lakshman, Kshama and Shamala, Tumkur Ramachandriah (2003) Enhanced biosynthesis of polyhydroxyalkanoates in a mutant strain of Rhizobium meliloti. Biotechnology Letters, 25 (2). pp. 115-119. ISSN 0141-5492

M

Mahadevamma, S. and Harish Prashanth, K. V. and Tharanathan, R. N. (2003) Resistant starch derived from processed legumes - purification and structural characterization. Carbohydrate Polymers, 54 (2). pp. 215-219.

Maneesh, Sharma and Madhava Naidu, M. and Suresh Babu, V. B. and Reddy, A. G. S. (2003) Identification of varietal differences and determination of caffeine in roasted coffee samples using infrared spectroscopy. Journal of Plantation Crops, 31 (3). pp. 13-17.

Manisha, Guha and Syed Zakiuddin, Ali. and Suvendu, Bhattacharya (2003) Screening of variables for extrusion of rice flour employing a Plackett-Burman design. Journal of Food Engineering, 57 (2). 135-144, 30 ref..

Maya, Prakash and Anupama, D. and Bhat, K. K. (2003) Sensory flavor profiling and mapping of regional varieties of coriander (Coriandrum sativum L.). Journal of Sensory Studies, 18 (5). pp. 409-422.

Modi, V. K. and Mahendrakar, N. S. and Narasimha Rao, D. and Sachindra, N. M. (2003) Quality of buffalo meat burger containing legume flours as binders. Meat Science, 66. pp. 143-149.

Ms., Bharathi and Jagannatha Rao, Kosagi Sharaf and Stein, Reuven (2003) First evidence on induced topological changes in supercoiled DNA by an aluminium D-aspartate complex. Journal of Biological and Inorganic Chemistry, 8. pp. 823-830.

Mudeppa Devaraja, Gouda and Sridevi Annapurna, Singh and Appu Rao, A. G. and Karanth, N. G. and Thakur, M. S. (2003) Thermal Inactivation of Glucose Oxidase: Mechanism and Stabilization Using additives. Journal of Biological Chemistry, 278 (27). pp. 24324-24333.

Muralidhar, L. Hegde and Jagannatha Rao, K. S. (2003) Challenges and complexities of alpha-synuclein toxicity: new postulates in unfolding the mystery associated with Parkinson's disease. Archives of Biochemistry and Biophysics, 418 (2). pp. 169-78. ISSN 0003-9861

N

Nagaraj, Naveen and Narayan, A. V. and Srinivas, N. D. and Raghavarao, K. S. M. S. (2003) Microwave-field-assisted enhanced demixing of aqueous two-phase systems. Analytical Biochemistry, 312. pp. 134-140.

Nagarajan, S. and Jaganmohan Rao, L. (2003) Determination of 2-hydroxy-4-methoxybenzaldehyde in roots of Decalepis hamiltonii (Wight & Arn.) and Hemidesmus indicus R.Br. Journal of AOAC International, 86 (3). pp. 564-7. ISSN 1060-3271

Nagesha, G. K. and Manohar, B. and Udaya Sankar, K. (2003) Enrichment of tocopherols in modified soy deodorizer distillate using supercritical carbon dioxide extraction. European Food Research and Technology, 217 (5). pp. 427-433.

Nagesha, G. K. and Subramanian, R. and Udaya Sankar, K. (2003) Processing of tocopherol and FA systems using a nonporous denser polymeric membrane. Journal of the American Oil Chemists Society, 80 (4). pp. 397-402.

Nandini, C. D. and Salimath, P. V. (2003) Structural features of arabinoxylans from Sonalika variety of wheat: comparison between whole wheat flour and wheat bran. Journal of the Science of Food and Agriculture, 83. pp. 1297-1302.

Nandini, Chilkunda D. and Sambaiah, Kari and Salimath, P. V. (2003) Dietary fibres ameliorate decreased synthesis of heparan sulphate in streptozotocin induced diabetic rats. Journal of Nutritional Biochemistry, 14. pp. 203-216.

Naseema Begum, A. and Shivanandappa, T. (2003) Effect Of Sub-Lethal Dosage Of Insecticides On Biological Attributes of the Silkworm, Bombyx Mori.L. (Lepidoptrera: Bombycidae). Indian Journal of Sericulture, 42 (1). pp. 50-56.

Nawaraj, Dahal. and Rati, E. R. and Bhagya, Swamylingappa. (2003) Biochemical and nutritional evaluation of Masyaura - a legume based traditional savoury of Nepal. Journal of Food Science and Technology, 40 (1). pp. 17-22.

Nazhat ul, Ainn. and Renu, Agrawal (2003) Studies on solubilization and stabilization of alpha pinene hydroxylase from Aspergillus niger for verbenol production. Journal of Food Science and Technology, 40 (1). pp. 63-66.

Neelakanteshwar Patil, K. and Sharanagouda, U. and Javed, H. Niazi (2003) Degradation of Salicylic Acid by Free and Immobilized Cells of Pseudomonas sp. Strain NGK1. Journal of Microbiology and Biotechnology, 13 (1). pp. 29-34. ISSN 1017-7825

Negi, P. S. and Jayaprakasha, G. K. (2003) Antioxidant and antibacterial activities of Punica granatum peel extracts. Journal of Food Science, 68 (4). pp. 1473-1477.

Negi, P. S. and Anandharamakrishnan, C. and Jayaprakasha, G. K. (2003) Antibacterial activity of Aristolochia bracteata root extracts. Journal of Medicinal Food, 6 (4). pp. 401-403. ISSN 1096-620X

Negi, P. S. and Jayaprakasha, G. K. and Jena, B. S. (2003) Antioxidant and antimutagenic activities of pomegranate peel extracts. Food Chemistry, 80. pp. 393-397. ISSN 0308-8146

Nirmala, M. and Muralikrishna, G. (2003) In vitro digestibility studies of cereal flours and starches using purified finger millet (Eleusine coracana, ragi, Indaf-15) amylases. Carbohydrate Polymers, 52 (3). pp. 275-283.

Nirmala, M. and Muralikrishna, G. (2003) Properties of three purified alpha-amylases from malted finger millet (ragi, Eleusine coracana, Indaf-15). Carbohydrate Polymers, 54 (1). pp. 43-50.

Nirmala, M. and Muralikrishna, G. (2003) Three alpha-amylases from malted finger millet (Ragi, Eleusine coracana,Indaf-15)—purification and partial characterization. Phytochemistry, 62. pp. 21-30.

P

Padmapriya, B. P. and Ramesh, A. and Chandrashekar, A. and Varadaraj, M. C. (2003) Staphylococcal accessory gene regulator (sar) as a signature gene to detect enterotoxigenic staphylococci. Journal of Applied Microbiology, 95 (5). pp. 974-81. ISSN 1364-5072

Palaniswamy, Ravi and Soundar, Divakar (2003) Sodium Dithionite Reduction of 2S,5R-(−)-menthone and R-(+)-pulegone in the Presence of β-Cyclodextrin and Hydroxypropyl-β-cyclodextrin. Journal of Inclusion Phenomena and Macrocyclic Chemistry, 45. pp. 191-194.

Pattekhan, H. H. and Divakar, S. (2003) Copper (II) Beta-cyclodextrin aided Oxidation of Eugenol. Indian Journal of Chemistry, 42B. pp. 369-371.

Pavankumar, K. R. and Sachindra, N. M. and Narasimha Rao, D. (2003) Quality characteristics of vacuum packed tandoori chicken. Journal of Food Science and Technology, 40 (3). 313-315 ; 18 ref..

Prabhasankar, P. and Indrani, D. and Venkateswara Rao, G. and Rajiv, Jyotsna (2003) Scanning electron microscopic and electrophoretic studies of the baking process of south Indian parotta—an unleavened flat bread. Food Chemistry, 82. pp. 603-609. ISSN 0308-8146

Prakash, M. N. K. and Ramana, K. V. R. (2003) Ultrasound and its application in the food industry. Journal of Food Science and Technology, 40 (6). pp. 563-570.

Prakash, V. (2003) Food technology marches towards future. Indian Food Packer, 57 (6).

Prasanna, V. and Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2003) Pectic polysaccharides during ripening of mango (Mangifera indica L). Journal of the Science of Food and Agriculture, 83. pp. 1182-1186.

Prasanna, V. and Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2003) Pectin polysaccharides during ripening of mango (Mangifera indica L). Journal of the Science of Food and Agriculture, 83 (11). pp. 1182-1186.

R

Raghavarao, K. S. M. S. and Ranganathan, T. V. and Karanth, N. G. (2003) Some engineering aspects of solid-state fermentation. Biochemical Engineering Journal, 13. pp. 127-135.

Raghavarao, K. S. M. S. and Ranganathan, T. V. and Srinivas, N. D. and Barhate, R. S. (2003) Aqueous two phase extraction—an environmentally benign technique. Clean Technologies and Environmental Policy, 5. pp. 136-141.

Rajarathnam, S. and Shashirekha, M. N. and Rashmi, Sudhir (2003) Biochemical changes associated with mushroom browning in Agaricus bisporus (Lange) Imbach and Pleurotus florida (Block &Tsao): commercial implications. Journal of the Science of Food and Agriculture (83). pp. 1531-1537.

Rajasekaran, T. and Ravishankar, G. A. and Obul Reddy, B. (2003) In vitro growth of Tagetes patula L. hairy roots, production of thiophenes and its mosquito larvicidal activity. Indian Journal of Biotechnology, 3. pp. 92-96.

Rajasekaran, T. and Ravishankar, G. A. and Obul Reddy, B. (2003) Production of thiophenes from callus cultures of Tagetes patula L. and its mosquito larvicidal activity. Indian Journal of Experimental Biology, 41 (1). pp. 63-68. ISSN 0019-5189

Rajendran, S. and Ms., Chayakumari (2003) Insect infestation and control in stored grain sorghum and millets. Journal of Food Science and Technology, 40 (5). 451-457 ; many ref..

Rajendran, S. and Gunasekaran, N. and Muralidharan, N. (2003) Phosphine retentionin new and aged fumigation sheets. Journal of Scientific and Industrial Research, 62 (3). pp. 184-187.

Rajkumar, R. and Vijayendra, S. V. N. and Prasad, M. S. (2003) Optimization of exopolysaccharide production from Alcaligenes Eutrophus. Trends in Carbohydrate Chemistry, 8. pp. 212-217.

Ramachandran, H. D. and Narasimhamurthy, K. and Raina, P. L. (2003) Modulation of cholesterol induced hypercholesterolemia through dietary factors in Indian desert gerbils (Meriones hurrianae). Nutrition Research, 23 (2). pp. 245-256.

Ramakrishna Rao, R. and Platel, Kalpana and Srinivasan, K. (2003) In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestine. Die Nahrung, 47 (6). pp. 408-12. ISSN 0027-769X

Ramesh, M. N. (2003) Moisture transfer properties of cooked rice during drying. Lebensmittel Wissenschaft und Technologie, 36 (2). 245-255, many ref..

Ramesh, H. P. and Tharanathan, R. N. (2003) Carbohydrates--the renewable raw materials of high biotechnological value. Critical reviews in biotechnology, 23 (2). pp. 149-73. ISSN 0738-8551

Ramesh Kumar, Parigi and Prakash, V. (2003) Stabilization of Structure of Monomeric and Multimeric Proteins- Role of Cosolvents. Proceeding of the Indian National Science Academy, B69 (4). pp. 371-392.

Rangacharyulu, P. V. and Giri, S. S. and Paul, B. N. and Yashoda, K. P. and Jagannatha Rao, R. and Mahendrakar, N. S. (2003) Utilization of fermented silkworm pupae silage in feed for carps. Bioresource Technology, 86. pp. 29-32.

Rao, Reena and Lokesh, B. R. (2003) Nutritional evaluation of structured lipid containing omega 6 fatty acid synthesized from coconut oil in rats. Molecular and Cellular Biochemistry, 248 (1-2). pp. 25-33. ISSN 0300-8177

Rao, Reena and Lokesh, B. R. (2003) TG containing stearic acid, synthesized from coconut oil, exhibit lipidemic effects in rats similar to those of cocoa butter. Lipids, 38 (9). pp. 913-8. ISSN 0024-4201

Rao, K C Sekhar and Divakar, S. and Srinivas, M. and Babu, K. Naveen and Karanth, N. G. and Sattur, A. P. (2003) Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I. Fermentation, isolation and characterization. The Journal of Antibiotics, 56 (2). pp. 173-6. ISSN 0021-8820

Rashmi, Jena. and Suvendu, Bhattacharya (2003) Viscoelastic characterization of rice gel. Journal of Texture Studies, 34 (4). pp. 349-360.

Rastogi, N. K. (2003) Application of high-intensity pulsed electrical fields in food processing. Food Reviews International, 19 (3). pp. 229-251.

Rati, E. R. and Vijayendra, S. V. N. and Varadaraj, M. C. and Nirmaladevi, S. (2003) Fermentation technologies for smaller communities. Journal of Rural Technology, 1 (1). pp. 28-32.

Ravichandra Ramaprasad, T. and Mr., Mohan and Sambaiah, K. and Jamuna, Prakash and Lokesh, B. R. (2003) Effect of dietary milk cream and egg yolk fat on serum and liver lipid profile in rats. Journal of Food Lipids, 10 (3). pp. 237-249.

Ravindra, P. V. and Narayan, M. S. (2003) Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture. International Journal of Food Sciences and Nutrition, 54 (5). pp. 349-55. ISSN 0963-7486

Renu, Agrawal and Seetharam, Y. N. (2003) Biotransformation of ferulic acid to vanillin by locally isolated bacterial cultures. Indian Journal of Biotechnology, 2. pp. 610-612.

S

Sakhare, P. Z. and Narasimha Rao, D. (2003) Microbial profiles during lactic fermentation of meat by combined starter cultures at high temperatures. Food Control, 14 (1). 1-5 ; 29 ref..

Sakina, Khatoon and Hemavathy, J. and Sarmandal, C. V. and Gopalakrishna, A. G. (2003) Physico-chemical characteristics of selected vegetable oil blends for use as health oils. JOTAI, 35 (2). pp. 63-68.

Sangeetha, P. T. and Ramesh, M. N. and Prapulla, S. G. (2003) Microbial production of fructooligosaccharides. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 5 (3). pp. 313-318.

Sathisbabu, H. N. and Rati, E. R. (2003) Prevalence of Yersinia enterocolitica in panipuri - a popular street food of India. Journal of Food Science and Technology, 40 (3). 303-305 ; 20 ref..

Sathish, H. S. (2003) Filling machinery for primary packaging opertations. Packaging India, 35 (5). 48, 51-53, 55.

Satyanarayana, A. and Prabhakara Rao, P. G. and Rao, D. G. (2003) Chemistry, processing and toxicology of annatto (Bixa orellana L.). Journal of Food Science and Technology, 40 (2). pp. 131-141.

Shamala, T. R. and Chandrashekar, A. and Vijayendra, S. V. N. and Kshama, L. (2003) Identification of polyhydroxyalkanoate (PHA)-producing Bacillus spp. using the polymerase chain reaction (PCR). Journal of Applied Microbiology, 94 (3). pp. 369-74. ISSN 1364-5072

Shrestha, H. and Rati, E. R. (2003) Defined microbial starter formulation for the production of Poko - a traditional fermented food product of Nepal. Food Biotechnology, 17 (1). pp. 15-25.

Sila, Bhattacharya and Narasimha, H. V. and Suvendu, Bhattacharya (2003) Effect of gum arabic on the rheology of corn flour doughs and fried product quality. Journal of Texture Studies, 34 (4). pp. 421-436.

Sindhu Kanya, T. C. and Udaya Sankar, K. and Sastry, M. C. S. (2003) Physical behavior of purified and crude wax obtained from sunflower (Helianthus annuus) seed oil refineries and seed hulls. Plant Foods for Human Nutrition , 58 (2). pp. 179-96. ISSN 0921-9668

Skerritt, J. H. and Guihot, S. L. and Asha, M. B. and Rani, B. E. A. and Karanth, N. G. K. (2003) Sensitive Immunoassays for Methyl-Parathion and Parathion and Their Application to Residues in Foodstuffs. Food and Agricultural Immunology, 15 (1). pp. 1-15.

Skerritt, J. H. and Hill, A. S. and Sashidhar Rao, R. B. and Beasley, H. L. and Rani, B. E. A. and Udaya Kumari, C. G. and Vijayashankar, Y. N. and Venugopal, N. B. R. K. (2003) Sample Matrix Interference in Immunoassays for Organochlorine Residues in Plant-derived Foods and Some Strategies for Their Removal. Food and Agricultural Immunology, 15 (1). pp. 17-34.

Smitha Rao, C. V. and Rati Rao, E. and Renu, Agrawal (2003) Enhanced production of verbenol, a highly valued food flavourant, by an intergeneric fusant strain of Aspergillus niger and Penicillium digitatum. Biotechnology and applied biochemistry, 37 (Pt 2). pp. 145-147. ISSN 0885-4513

Somashekar, D. and Rati, E. R. and Chandrashekar, A. (2003) PCR-restriction fragment length analysis of aflR gene for differentiation and detection of Aspergillus flavus and Aspergillus parasiticus in maize. International Journal of Food Microbiology, 93. pp. 101-107.

Sridhar, B. S. and Manohar, B. (2003) Hydration kinetics and energy analysis of parboiling Indica paddy. Biosystems Engineering, 85 (2). 173-183 ; 30 ref..

Srinivasa, P. C. and Ramesh, M. N. and Kumar, K. R. and Tharanathan, R. N. (2003) Properties and sorption studies of chitosan-polyvinyl alcohol blend films. Carbohydrate Polymers, 53 (4). pp. 431-438.

Subramanian, R. and Raghavarao, K. S. M. S. and Nakajima, M. and Nabetani, H. and Yamaguchi, T. and Kimura, T. (2003) Application of dense membrane theory for differential permeation of vegetable oil constituents. Journal of Food Engineering, 60 (3). pp. 249-256.

Sudha, G. and Ravishankar, G. A. (2003) Elicitation of anthocyanin production in callus cultures of Daucus carota and involvement of calcium channel modulators. Current Science, 84 (6). pp. 775-779.

Sudha, G. and Ravishankar, G. A. (2003) Influence of methyl jasmonate and salicylic acid in the enhancement of capsaicin production in cell suspension cultures of Capsicum frutescens Mill. Current Science, 85 (8). pp. 1212-1217.

Sudha, C. G. and Obul Reddy, B. and Ravishankar, G. A. and Seeni, S. (2003) Production of ajmalicine and ajmaline in hairy root cultures of Rauvolfia micrantha Hook f., a rare and endemic medicinal plant. Biotechnology Letters, 25 (8). pp. 631-636.

Sudha, G. and Ravishankar, G. A. (2003) The role of calcium channels in anthocyanin production in callus cultures of Daucus carota. Plant Growth Regulation, 40. pp. 163-169.

Sudha, Govindaswamy and Ravishankar, G. A. (2003) Putrescine facilitated enhancement of capsaicin production in cell suspension cultures of Capsicum frutescens. Journal of Plant Physiology, 160 (4). pp. 339-46. ISSN 0176-1617

Sudha, G. and Ravishankar, G. A. (2003) Influence of putrescine on anthocyanin production in callus cultures of Daucus carota mediated through calcium ATPase. Acta Physiologiae Plantarum, 25 (1). pp. 69-75.

Sudhamani, S. R. and Prasad, M. S. and Udaya Sankar, K. (2003) DSC and FTIR studies on gellan and polyvinyl alcohol (PVA) blend films. Food Hydrocolloids, 17 (3). pp. 245-250.

Suhasini, A. W. and Malleshi, N. G. (2003) Self-selection trials of wheat and chickpea based weaning foods on weanling rats. Journal of Food Science and Technology, 40 (5). 468-471 ; 21 ref..

Suhasini, A. W. and Malleshi, N. G. (2003) Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods. International Journal of Food Sciences and Nutrition, 54 (3). pp. 181-187. ISSN 0963-7486

Sukumar, Debnath and Bhat, K. K. and Rastogi, N. K. (2003) Effect of pre-drying on kinetics of moisture loss and oil uptake during deep fat frying of chickpea flour-based snack food. Lebensmittel Wissenschaft und Technologie, 36 (1). 91-98, 36 ref..

Sunita, M. and Rao, D. G. (2003) Bioconversion of Mango Processing Waste to Fish-feed by Microalgae Isolated from Fruit Processing Industrial Effluents. Journal of Scientific and Industrial Research, 62. pp. 344-347.

Suresh, B. and Ritu, T. and Ravishankar, G. A. (2003) Vanilla Flavour Production Through Biotransformation Using Capsicum frutescens Root Cultures. Biocatalysis and Biotransformation, 21 (6). pp. 333-340.

Swaroopa Rani, D. and Thirumale, Sharmila and Nand, Krishna (2003) Methane generation from corncobs treated with xylanolytic consortia. Journal of Material Cycles Waste Management, 5. pp. 125-129.

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Tamil Selvi, A. and Joseph, G. S. and Jayaprakasha, G. K. (2003) Inhibition of growth and aflatoxin production in Aspergillus flavus by Garcinia indica extract and its antioxidant activity. Food Microbiology, 20. pp. 455-460.

Tharanathan, R. N. (2003) Biodegradable films and composite coatings: past, present and future. Trends in Food Science and Technology, 14. pp. 71-78.

Tharanathan, R. N. and Kittur, F. S. (2003) Chitin - the undisputed biomolecule of great potential. Critical Reviews in Food Science and Nutrition, 43 (1). 61-87 ; 119 ref..

Tharanathan, R. N. and Mahadevamma, S. (2003) Grain legumes— a boon to human nutrition. Trends in Food Science and Technology, 14. pp. 507-518.

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Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Ravishankar, G. A. (2003) Food-grade chemical and biological agents permeabilize red beet hairy roots, assisting the release of betalaines. Biotechnology progress, 19 (4). pp. 1274-82. ISSN 8756-7938

Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Ravishankar, G. A. (2003) Kinetics of pigment release from hairy root cultures of Beta vulgaris under the influence of pH, sonication, temperature and oxygen stress. Process Biochemistry, 38. pp. 1069-1076.

U

Umesh Hebbar, H. and Nandini, K. E. and Lakshmi, M. C. and Subramanian, R. (2003) Microwave and infrared heat processing of honey and its quality. Food Science and Technology Research, 9 (1). pp. 49-53.

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Vallikannan, Baskaran and Tatsuya, Sugawara and Akihiko, Nagao (2003) Phospholipids Affect the Intestinal Absorption of Carotenoids in Mice. Lipids, 38 (7). pp. 705-711.

Venkatakrishna Rao, Jala and Ambili, M. and Prakash, V. and Appaji Rao, N. (2003) Disruption of distal interactions of Arg 262 and of substrate binding to Ser 52 affect catalysis of sheep liver cytosolic serine hydroxymethyltransferase. Indian Journal of Biochemistry and Biophysics, 40 . 226--237.

Venkatesh, Y. P. and Venkatesh, L. Hegde (2003) A hypothesis for the mechanism of immediate hypersensitivity to mannitol. Allergology International, 52. pp. 165-170.

Vidya, C. M. and Agrawal, R. (2003) Production of verbenol, a high valued food flavourant from a fusant strain of Aspergillus niger. Applied Microbiology and Biotechnology, 62. pp. 421-422.

Vidyashankar, S. and Lokesh, B. R. and Sambaiah, K. (2003) Effect of feeding sesame oil and groundnut oil on iron induced hepatotoxicity and lipid peroxidation in rats. Journal of Food Science and Technology, 40 (3). 272-276 ; 40 ref..

Vijayalakshmi, N. S. and Asha, M. R. and Prema, Viswanath and Indiramma, A. R. and Kumar, K. R. (2003) Storage characteristics of almond milk powder mix packaged in flexible and rigid containers. Journal of Food Science and Technology, 40 (3). 280-284 ; 14 ref..

Vijayalakshmi, N. S. and Satish, H. S. and Rangarao, G. C. P. (2003) Physico-chemical studies on indigenous aluminium foil based retort pouches vis-a-vis their suitability for thermal processing. Popular Plastics and Packaging, 53 (6). pp. 71-74.

Vijayalakshmi, N. S. and Indiramma, A. R. and Rangarao, G. C. P. (2003) Package design for papads. Packaging India, 36 (3). pp. 67-73.

Vijayendra, S. V. N. and Yamini, D. and Sudhamani, S. R. and Prasad, M. S. (2003) Effect of hexose sugars on exopolysaccharide production by selected bacterial cultures. Journal of Food Science and Technology, 40 (6). pp. 611-614.

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