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Baniwal, M. S. (1969) Technology of Biscuits. Masters thesis, Central Food Technological Research Institute.

Basappa, S. C. (1969) Biochemical and toxicological studies on the metabolites of aspergillus flavus-oryzae. Doctoral thesis, Central Food Technological Research Institute.

Bhandari, H. S. (1969) Some of the recent advances in the chemistry and technology of fish : Protein concentrates utilization of silver bellies ,Leiognathus bindus. Masters thesis, Central Food Technological Research Institute.

Deshpande, P. N. (1969) Continuous cultivation of micro-organisms with emphasis on design aspect. Masters thesis, Central Food Technological Research Institute.

Girish, N. Desai (1969) Ascorbic acid : Amino acid browning in processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Jamaludeen, K. K. (1969) Flexible packaging of freeze-dried and semi-dried shrimps. Masters thesis, Central Food Technological Research Institute.

Kulwant Singh, Kareer (1969) Tomato and tomato products manufacture and quality control. Masters thesis, Central Food Technological Research Institute.

Lee, J. S. (1969) Studies on storage and packaging of apples. Masters thesis, Central Food Technological Research Institute.

Lewis, Y. S. (1969) Studies on the chemistry of some Indian plant products. Doctoral thesis, Central Food Technological Research Institute.

Loknath, Sharma (1969) Polyphenols in tea. Masters thesis, Central Food Technological Research Institute.

Lukschon, Kulurusamachar (1969) Quality of coffee : Volatile reducing substances in roasted coffee. Masters thesis, Central Food Technological Research Institute.

Mizar, Tamdjin (1969) Whole egg powder spray dried. Masters thesis, Central Food Technological Research Institute.

Moon, J. W. (1969) Technology of soybean protein isolate manufacture, modification and uses in foods. Masters thesis, Central Food Technological Research Institute.

Mr, Sjaifullah (1969) Study of flavor components of shrimp : The role of Amino acid in shrimp flavor. Masters thesis, Central Food Technological Research Institute.

Nirmalendu, Dey (1969) Atom in service of cereal industry : Preservation of cereals and pulses by ionising radiation. Masters thesis, Central Food Technological Research Institute.

Patel, N. P. (1969) Leavening agents and systems in breadmaking. Masters thesis, Central Food Technological Research Institute.

Patodi, K. K. (1969) Foods for weaned child : Studies of macaroni process for the production of weaning foods. Masters thesis, Central Food Technological Research Institute.

Prasad, S. S. (1969) Malo-lactic fermentation in wine. Masters thesis, Central Food Technological Research Institute.

Prayoon, Sawangsak (1969) Microflora of rice and its control. Masters thesis, Central Food Technological Research Institute.

Raghuramaiah, B. (1969) Citrus beverages : Manufacture and quality control. Masters thesis, Central Food Technological Research Institute.

Rastogi, C. K. (1969) Internal corrosion in tinplate containers. Masters thesis, Central Food Technological Research Institute.

Sampathu, S. R. (1969) Chemistry and technology of some spices : Cardamom, pepper and ginger. Masters thesis, Central Food Technological Research Institute.

Shah, D. J. (1969) Physiological changes in the tomato fruit during ripening and storage. Masters thesis, Central Food Technological Research Institute.

Shanthy, M. P. (1969) Mechanism of action of chemical preservatives on micro-organisms and enzymes. Masters thesis, Central Food Technological Research Institute.

Suresh, E. R. (1969) Processing of oilseeds for edible protein concentrates and isolates : Studies on bound lipids in high protein foods. Masters thesis, Central Food Technological Research Institute.

Tika, B. Karki (1969) Quality factors in rice. Masters thesis, Central Food Technological Research Institute.

Venkata Subbaiah, G. (1969) Role of polyphenols in pink discolouration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Venkataraman, P. S. (1969) Foam - Mat drying of fruit juices : Isolation of foaming agent from soybean and other Indian pulses. Masters thesis, Central Food Technological Research Institute.

Vijay Kumar, Mehrotra (1969) Studies on curing chemicals and organoleptic characteristics of bacon as influenced by different curing techniques. Masters thesis, Central Food Technological Research Institute.

Vinod Kumar, Choudhary (1969) Production of apple cider. Masters thesis, Central Food Technological Research Institute.