Browse by Type

A

Alvito, J. A. D'Silva (1981) Foam control in fermentation. Masters thesis, Central Food Technological Research Institute.

Arunachalam, Swaminathan (1981) Shapes and volume of flexible packages for food stuffs. Masters thesis, Central Food Technological Research Institute.

B

Balasubramanian, R. (1981) Utilization of oilseed proteins in carbonated beverages. Masters thesis, Central Food Technological Research Institute.

Bhanu Pratap, Ram (1981) Studies on proteins of some Indian wheat varieties. Doctoral thesis, Central Food Technological Research Institute.

Biprabuddha, Chatterjee (1981) In-vivo production of insect-pathogens. Masters thesis, Central Food Technological Research Institute.

Budiatman, Satiawiharja (1981) Solid state fermentation for the production of enzymes. Masters thesis, Central Food Technological Research Institute.

C

Chandrashekhar, K. (1981) Enzymic modification of vegetable proteins. Masters thesis, Central Food Technological Research Institute.

D

Desai, B. R. (1981) Food emulsions. Masters thesis, Central Food Technological Research Institute.

Dharmarajan, S. (1981) Technological benefits of food additives. Masters thesis, Central Food Technological Research Institute.

G

George, J. (1981) Role of ingredients in biscuit making. Masters thesis, Central Food Technological Research Institute.

George, P. V. (1981) Application of immobilized whole cells in foods and related areas. Masters thesis, Central Food Technological Research Institute.

Gurmukh, Singh (1981) Studies for bland and colourless leaf protein from lucerne (Medicago sativa) and recovery of pigments. Masters thesis, Central Food Technological Research Institute.

H

Hamid Abbas, El Faki (1981) Processing studies on some edible legumes for improved digestibility, nutritive value and consumer acceptance with special reference to chickpea. Doctoral thesis, Central Food Technological Research Institute.

Himadri Kumar, Das (1981) The role of sugars in bread making. Masters thesis, Central Food Technological Research Institute.

I

Indravathamma, P. (1981) Studies on a lectin from a rice. Doctoral thesis, Central Food Technological Research Institute.

J

Jolly, Thomas (1981) Chemistry and toxicology of synthetic food colours. Masters thesis, Central Food Technological Research Institute.

Juan Manuel Martinez, Galindo (1981) Formulation of pesticides. Masters thesis, Central Food Technological Research Institute.

K

Kishor Kumar, Agrawal (1981) Candied, crystallized and glaced fruit and peel. Masters thesis, Central Food Technological Research Institute.

Kishore, K. V. (1981) Glucosinolates. Masters thesis, Central Food Technological Research Institute.

Kon Sung, Woon (1981) Thermoprocessed foods in flexible pouches. Masters thesis, Central Food Technological Research Institute.

Krishnamurthy, M. N. (1981) Studies on coconut lipids : Effect of dehydration, storage and of some of the common ingredients used in coconut based foods. Doctoral thesis, Central Food Technological Research Institute.

Kwon, Y. J. (1981) Comminuted meat products. Masters thesis, Central Food Technological Research Institute.

M

Mahajan, C. Y. (1981) Bananas : Varieties, harvesting, handlling, transportation, storage and ripening. Masters thesis, Central Food Technological Research Institute.

Manohar, R. S. (1981) Role of water activity of foods in relation to keeping quality and packaging design of processed foods. Masters thesis, Central Food Technological Research Institute.

Margreta, J. Suting (1981) Recent researches in cured meat and meat products. Masters thesis, Central Food Technological Research Institute.

Matur Venkat, Ramesh (1981) Production of heat stable bacterial alpha amylase. Doctoral thesis, Central Food Technological Research Institute.

Mr, Muralidhara (1981) Studies on the mammalian toxicity (oral) of benzene hexachloride (BHC) and its components. Doctoral thesis, Central Food Technological Research Institute.

P

Prabha, T. N. (1981) Changes in polyphenols and related enzymes during fruit ripening. Doctoral thesis, Central Food Technological Research Institute.

S

Salimath, P. V. (1981) Carbohydrates of Indian foods : Studies on the carbohydrates of pulses with particular emphasis on field beans (Dolichos lablab) and cowpea (Vigna sinensis). Doctoral thesis, Central Food Technological Research Institute.

Sambaiah, K. (1981) Biochemical and metabolic studies on spices. Doctoral thesis, Central Food Technological Research Institute.

Satyanarayana, V. V. V. (1981) Milk whey solids preparation properties and utilization. Masters thesis, Central Food Technological Research Institute.

Srinivasa, S. (1981) Tomato paste and puree preparation, preservation, quality control and quality standards. Masters thesis, Central Food Technological Research Institute.

Srinivasan, B. (1981) Recent developments in the chemistry and technology of coffee. Masters thesis, Central Food Technological Research Institute.

Srinivasan, K. (1981) Biochemical studies with some selected insecticides. Doctoral thesis, Central Food Technological Research Institute.

Surender, S. Ghonkrokta (1981) Candying in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Sutedja, Wiraatmadja (1981) Process evaluation of the production of starch from tapioca. Masters thesis, Central Food Technological Research Institute.

U

Udai Kumar, Saxena (1981) Quality of Indian aestivam wheats. Masters thesis, Central Food Technological Research Institute.

V

Vinod, S. Sharma (1981) Developments in coconut processing and utilization of by-products. Masters thesis, Central Food Technological Research Institute.