Items where Author is "Sankaran, A. N."

Article

Rao, N. G. and Balachandran, A. and Natarajan, C. P. and Sankaran, A. N. (1971) Variations in moisture and colour in monsooned coffee. Journal of Food Science and Technology, 8 (4). 174-176, 9 ref..

Dhanaraj, S. and Sankaran, A. N. and Mathew, A. (1970) Quality and market evaluation of processed arecanuts. Journal of Food Science and Technology, 7 (3). 123-26, 7 ref.. ISSN 0022-1155

Indira, A. S. Murthy and Doraiswamy, T. R. and Sankaran, A. N. and Nataraja, N. (1966) Some observations on anthropometric measurements of school children. Sankhya, 28B. pp. 205-212.

Doraiswamy, T. R. and Chandrasekhara, M. R. and Subba Rau, B. H. and Sankaran, A. N. (1964) The Effect of Supplementing the Diets of Undernourished Weaned Infants And Preschool Children With a Spray Dried Protein Food Based on Ground Nut Protein Isolate and Skim Milk Powder on their Growth and Nutritional Status. Journal of Nutrition and Dietetics, 1. pp. 98-102.

Doraiswamy, T. R. and Tasker, P. K. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1964) Effect of supplementary protein food based on a blend of soybean, groundnut and coconut flours, on the growth and nutritional status of children subsisting on inadequate diets. Journal of Nutrition and Dietetics, 1. pp. 281-284.

Doraiswamy, T. R. and Narayana Rao, M. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. (1964) Studies on a processed protein food based on a blend of groundnut flour and full-fat soy flour fortified with essential amino acids, vitamins and minerals. IV. Effect of supplementary protein food. Journal of Nutrition and Dietetics, 1. pp. 87-90.

Doraiswamy, T. R. and Chandrashekhara, M. R. and Subba Rao, B. H. and Sankaran, A. N. and Swaminathan, M. (1964) The effect of supplementing the diets of undernourished weaned infants and preschool children with a spray dried protein food based on groundnut protein isolate and skim milk powder on their growth. Journal of Nutrition and Dietetics, 1. pp. 98-102.

Parthasarathy, H. N. and Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Sreenivasan, A. and Subrahmanyan, V. (1964) The effect of supplementing processed soybean meal proteins with DL-methionine hydroxy analogue (MHA) or DL-methionine on protein efficiency ratio and net protein utilization. Journal of Nutrition and Dietetics, 1. pp. 14-18.

Panemangalore, M. and Parthasarathy, H. N. and Kantha, Joseph and Sankaran, A. N. and Narayana Rao, M. and Swaminathan, M. (1964) The metabolism of nitrogen and the digestibility coefficient and biological value of the proteins and net protein utilization in poor rice diet supplemented with methionine fortified soy flour or skim. Canadian Journal of Biochemistry, 42. pp. 641-650.

Venkat Rao, S. and Daniel, V. A. and Joseph, A. A. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1964) A modified repletion method using young rats for the assay of nutritive value of proteins and a comparitive study of protein utilization by depleted and normal young rats. Journal of Nutrition and Dietetics, 1. pp. 38-41.

Venkat Rao, S. and Daniel, V. A. and Joseph, A. A. and Sankaran, A. N. and Swaminathan, M. (1964) The pattern of amino acid requirements of albino rat for optimal growth. Journal of Nutrition and Dietetics, 1. pp. 103-109.

Srinivasan, M. and Rao, M. V. L. and Meena Rao, J. and Sankaran, A. N. (1964) A probable relationship between (a) peak blood sugar and (b) 3-hour blood sugar and urine sugar in oral tolerance tests with diabetics. Indian Journal of Medical Research, 52. pp. 313-326.

Shurpalekar, S. R. and Kurien, S. and Rajagopal Rao, D. and Chandrashekhara, M. R. and Sankaran, A. N. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Effect of feeding diets containing raw soyabean fortified with methionine or heat treated soybean on growth, nitrogen retention and liver enzymes of albino rats. Annals of Experimental Medicine, 23. pp. 345-352.

Doraiswamy, T. R. and Shurpalekar, S. R. and Moorjani, M. N. and Lahiry, N. L. and Sankaran, A. N. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) The effect of a supplementary protein food containing fish flour, groundnut flour and Bengal gram flour and fortified with vitamins on the growth and nutritional status of children. Indian Journal of Pediatrics, 30. pp. 266-271.

Tasker, P. K. and Ananthaswamy, H. N. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Sreenivasan, A. and Subrahmanyan, V. (1963) The nutritive value of the proteins of a processed protein food based on a blend of full fat soy flour, groundnut flour and coconut meal. Food Science, 12. pp. 175-177.

Doraiswamy, T. R. and Parthasarathy, H. N. and Tasker, P. K. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary groundnut flour fortified with vitamins and minerals on the growth and nutritional status of children subsisting on a poor Indian diet based on rice. Food Science, 11 (6). pp. 186-189.

Doraiswamy, T. R. and Kantha, Joseph. and Panemangalore, M. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary high protein food on the growth and nutritional status of school children, subsisting on a poor Indian diet based on wheat. Food Science, 11. pp. 211-214.

Doraiswamy, T. R. and Tasker, P. K. and Rajagopalan, R. and Sankaran, A. N. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary protein foods based on a blend of groundnut flour and skim milk powder fortified with vitamins and minerals on the growth and nutritional status of undernourished weaned. Food Science, 11. pp. 193-196.

Kantha, Joseph and Tasker, P. K. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Effect of supplementing a poor rice diet with groundnut protein isolate fortified with calcium salts and vitamins on the metabolism of nitrogen, calcium and phosphorus in children. Food Science, 11. pp. 31-35.

Korula, S. and Chandrasekhara, M. R. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Nutritive value of infant food composition based on groundnut protein isolate and skim milk powder. Food Science, 11. pp. 12-15.

Shurpalekar, S. R. and Joseph, A. A. and Lahiry, N. L. and Moorjani, M. N. and Sankaran, A. N. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Supplementary value of fish flour and protein food containing low-fat groundnut flour, Bengal gram flour and fish flour to poor rice diet. Food Science, 11. pp. 45-48.

Panemangalore, M. and Kantha, Joseph and Rajagopalan, R. and Sankaran, A. N. and Subramanian, N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Supplementary value of high protein foods based on groundnut protein isolate to a poor rice diet. Food Science, 11. pp. 201-204.

Kurien, P. P. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Subrahmanyan, V. (1962) The effect of partial or complete replacement of rice in poor rice diet by bajra (Pennisetum typhoideum) on the growth and composition of blood, body and liver of albino rats. Annals of Biochemistry and Experimental Medicine, 22. pp. 245-248.

Joseph, A. A. and Tasker, P. K. and Kantha, Joseph and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Sreenivasan, A. and Subrahmanyan, V. (1962) The net protein utilization and the protein efficiency ratio of seame proteins supplemented with lysine to levels present in FAO reference protein pattern and milk. Annals of Biochemistry and Experimental Medicine, 22 (5). pp. 113-116. (In Press)

Kantha, Joseph and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Paul Jayaraj, A. and Subramanyan, V. (1962) The supplementary value of certain processed protein foods based on blends of grondnut, soyabean, sesame, chickpea (Cicer arietinum) flours and skim milk powder to a maize-tapioca diet. British Journal of Nutrition, 16. pp. 49-57.

Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Paul Jayaraj, A. and Subrahmanyan, V. (1961) Dietary supplements. The supplementary value of a low-cost protein food based on a blend of peanut, coconut and chick pea (@Cicer arietinum@) flours to a maize-tapioca diet. Journal of Agricultural and Food Chemistry, 9. pp. 413-416.

Srirangarajan, A. N. and Desikachar, H. S. R. and Indiramma, K. and Sankaran, A. N. (1961) Note on variations in residual bran in individual rice grains from batches polished to different degrees. Cereal Chemistry, 38. pp. 391-392.

Doraiswamy, T. R. and Bhagavan, R. K. and Bains, G. S. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part V. Supplementary value to the diet of weaned infants and young children. Food Science, 10. pp. 389-393.

Doraiswamy, T. R. and Bains, G. S. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part VI. Supplementary value to the diet of school children. Food Science, 10. pp. 393-397.

Doraiswamy, T. R. and Chandrashekhara, M. R. and Swaminathan, M. and Siddappa, G. S. and Sankaran, A. N. and Subrahmanyan, V. (1961) Use of modified milk foods containing fruit pulp in infant feeding. 1. Effect of feeding milk foods containing mango or banana fruit pulp on the growth and general health of infants. Indian Journal of Pediatrics, 28. pp. 159-164.

Subrahmanyan, V. and Doraiswamy, T. R. and Bhagavan, R. K. and Rajagopalan, R. and Kurien, P. P. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. (1961) The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the growth and nutritional status of children. Annals of Biochemistry and Experimental Medicine, 21. pp. 7-12.

Subrahmanyan, V. and Doraiswamy, T. R. and Bhagavan, R. K. and Tasker, P. K. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. (1960) Effect of supplementary protein food based on coconut meal, groundnut and Bengal gram flours on the growth and nutrititional status of children. Food Science, 9. pp. 126-128.

Chandrashekhara, M. R. and Doraiswamy, T. R. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1960) Infant food from buffalo milk. 8. Infant feeding trails with roller dried food. Food Science, 9 (1). pp. 6-7.

Subrahmanyan, V. and Kantha, Joseph. and Narayana Rao, M. and Rajagopalan, R. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1960) Studies on the nutritive value of a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (Paushtik atta). Food Science, 9. pp. 303-305.

Natarajan, C. P. and Balakrishnan Nair, R. and Gopalakrishna Rao, N. and Viraktamath, C. S. and Bhatia, D. S. and Sankaran, A. N. (1960) Studies on the roasting of coffee. Journal of Scientific and Industrial Research, 19A. pp. 32-37.

Tasker, P. K. and Kantha, Joseph. and Narayana Rao, M. and Rajagopalan, R. and Sankaran, A. N. and Swaminathan, M. (1960) Supplementary value of the proteins of sunflower (Helianthus annus) and sesame seeds to groundnut and Bengal gram (Cicer arietinum) proteins. Annals of Biochemistry and Experimental Medicine, 20 (2). pp. 37-40.

Venkat Rao, S. and Paul Jayaraj, A. and Bhagavan, R. K. and Sankaran, A. N. and Swaminathan, M. (1960) The effect of feeding diets containing insect - infested jowar on the growth and composition of blood and liver of albino rats. Annals of Biochemistry and Experimental Medicine, 20 (5). pp. 135-142.

Kurien, P. P. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Subrahmanyan, V. (1960) The effect of partial or complete replacement of rice in poor vegetarian diet by jowar (Sorghum vulgare) on the growth and composition of blood and liver of albino rats. Annals of Biochemistry and Experimental Medicine, 20. pp. 293-298.

Kurien, P. P. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Subrahmanyan, V. (1960) The metabolism of nitrogen, calcium and phosphorus in children on a jowar (Sorghum vulgare) diet. Annals of Biochemistry and Experimental Medicine, 20 (2). pp. 47-52.

Pruthi, J. S. and Singh, L. J. and Indiramma, K. and Sankaran, A. N. and Girdhari, Lal. (1959) Effect of nitrogen packing and storage temperature on the quality of garlic powder. Food Science, 8. pp. 461-464.

Singh, L. J. and Pruthi, J. S. and Sankaran, A. N. and Indiramma, K. and Girdhari, Lal. (1959) Effect of type of packaging and storage temperature on flavour and colour of garlic powder. Food Science, 8. pp. 457-461.

Pruthi, J. S. and Sankaran, A. N. and Girdhari, Lal. (1959) Physico - chemical composition of passion fruit (Passiflora edulis Sims). IV. Effect of date of picking and plant-to-plant variations on some physico-chemical aspects. Indian Journal of Horticulture, 16. pp. 243-251.

Subrahmanyan, V. and Doraiswamy, T. R. and Bhagavan, R. K. and Tasker, P. K. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. (1959) Supplementary value of a protein food based on a blend of coconut meal, groundnut flour and Bengal gram flour to the diet of children. Annals of Biochemistry and Experimental Medicine, 19. pp. 147-152.

Subrahmanyan, V. and Doraiswamy, T. R. and Bhagavan, R. K. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1959) The effect of supplementary processed protein foods fortified with essential vitamins and minerals on the growth and nutritional status of under nourished weaned infants. Indian Journal of Pediatrics, 26. pp. 406-413.

Subrahmanyan, V. and Murthy, H. B. N. and Bhagavan, R. K. and Swaminathan, M. and Sankaran, A. N. (1958) Effect of long-term feeding of albino rats on rice and on rice-tapioca diets on the blood and on the liver. British Journal of Nutrition, 12. pp. 292-296.

Subrahmanyan, V. and Bhagavan, R. K. and Doraiswamy, T. R. and Bains, G. S. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1958) Effect of partial replacement of rice in the diet by enriched wheat macaroni on the general health and nutritional status of children. Food Science, 7. pp. 143-146.

Subrahmanyan, V. and Bhagavan, R. K. and Kantha, Joseph. and Bains, G. S. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1958) Effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children. Food Science, 7. pp. 87-89.

Subrahmanyan, V. and Bhagavan, R. K. and Doraiswamy, T. R. and Kantha, Joseph and Bains, G. S. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1958) The effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children. British Journal of Nutrition, 12. pp. 353-358.

Subrahmanyan, V. and Kantha, Joseph. and Doraiswamy, T. R. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1957) Effect of supplementary multipurpose food on the growth and nutritional status of school children. Food Science, 6 (4). pp. 89-91.

Chandrashekhara, M. R. and Doraiswamy, T. R. and Swaminathan, M. and Bhatia, D. S. and Sankaran, A. N. and Subramanyan, V. (1957) Infant food from buffalo milk. V. Infant feeding trials. Food Science Bulletin, 6. pp. 241-243.

Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Subrahmanyan, V. (1957) Nutritive value of Indian multipurpose food. Food Science, 6 (4). pp. 80-83.

Chandrashekhara, M. R. and Swaminathan, M. and Sankaran, A. N. and Subrahmanyan, V. (1957) Studies on the nutritive value of balanced malt foods. Bulletin of Central Food Technological Research Institute, 6. pp. 1-3.

Kuppuswamy, S. and Kantha, Joseph. and Narayana Rao, M. and Rama Rao, G. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1957) Supplementary value of Indian multipurpose food to poor vegetarian diets based on different cereals and millets. Food Science, 6. pp. 84-86.

Subramanyan, V. and Kantha, Joseph and Doraiswamy, T. R. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1957) The effect of a supplementary multipurpose food on the growth and nutritional status of school children. British Journal of Nutrition, 11 (4). pp. 382-388.

Kuppuswamy, S. and Kantha, Joseph. and Narayana Rao, M. and Rama Rao, G. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1957) The nutritive value of the proteins of Indian multipurpose food. Food Science, 6 (4). pp. 86-89.

Kantha, Joseph. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1957) The relative value of the proteins of Indian multipurpose food, Bengal gram (Cicer arietinum) and skimed milk powder in meeting the protein requirements of protein-depleted animals. Annals of Biochemistry and Experimental Medicine, 17. pp. 103-106.

Subrahmanyan, V. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1956) Studies on the nutritive value of poor vegetarian diets based on husked, under milled and milled raw rice. Bulletin of Central Food Technological Research Institute, 5. pp. 214-215.

Desikachar, H. S. R. and Sankaran, A. N. and Subrahmanyan, V. (1956) The comparitive value of soyabean and Bengal gram as supplements to the poor South Indian rice diet. Indian Journal of Medical Research, 44. pp. 741-748.

Sankaran, A. N. (1955) The influence of season and certain environmental factors on the consumption of salt in India. Bulletin of National Institute of Science India, 10. pp. 69-73.

Subrahmanyan, V. and Swaminathan, M. and Bhatia, D. S. and Bains, G. S. and Gowri, Sur. and Bhagavan, R. K. and Doraiswamy, T. R. and Anandaswamy, B. and Sankaran, A. N. (1954) Effect of replacing rice in the diet by composite jowar (Sorghum vulgare) vermicelli on the health and nutritional status of children. Bulletin of Central Food Technological Research Institute, 3. pp. 245-247.

Reddy, S. K. and Gowri, Sur. and Doraiswamy, T. R. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1954) Effect of supplementary composite protein food on the growth and nutritional status of school children. Bulletin of Central Food Technological Research Institute, 3 (4). pp. 87-88.

Reddy, S. K. and Gowri, Sur. and Doraiswamy, T. R. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1954) Effect of supplementary composite protein food on the growth and nutritional status of school children. Indian Journal of Physiology and Allied Sciences, 8 (1). pp. 26-33.

Reddy, S. K. and Doraiswamy, T. R. and Sankaran, A. N. and Swaminathan, M. and Subramanyan, V. (1954) Effects on the general health and nutritional status of children of partial replacement of rice in a poor vegetarian diet by tapioca flour. British Journal of Nutrition, 8. pp. 17-21.

Reddy, S. K. and Gowri, Sur. and Doraiswamy, T. R. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1954) Institution feeding experiment with a new type of balanced food. Bulletin of Central Food Technological Research Institute, 3 (6). p. 136.

Subrahmanyan, V. and Doraiswamy, T. R. and Swaminathan, M. and Sankaran, A. N. (1954) Large-scale feeding experiments with Mysore flour in distress areas of Madras state. Bulletin of Central Food Technological Research Institute, 3 (11). pp. 267-269.

Gowri, Sur. and Reddy, S. K. and Doraiswamy, T. R. and Sankaran, A. N. and Bhagavan, R. K. and Swaminathan, M. and Subrahmanyan, V. (1954) Partial replacement of cereals by Mysore flour. Bulletin of Central Food Technological Research Institute, 3 (4). pp. 85-87.

Subramanyan, V. and Reddy, S. K. and Moorjani, M. N. and Gowri, Sur. and Doraiswamy, T. R. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. (1954) Supplementary value of vegetable milk curds in the diet of children. British Journal of Nutrition, 8 (4). pp. 348-352.

Subrahmanyan, V. and Natarajan, C. P. and Bhatia, D. S. and Desikachar, H. S. R. and Sankaran, A. N. (1954) Utilization of Agave as an article of food. Bulletin of Central Food Technological Research Institute, 3. pp. 63-66.