Items where Division is "Dept. of Biochemistry" and Year is 2016

A

Aiswarya, V. P. (2016) Generation of bioactive peptides from kodo and foxtail millet for DPP-4 inhibition. [Student Project Report] (Submitted)

Akansha, Suri (2016) Processing of Wheat Bran and its Application in a Food Product. [Student Project Report] (Submitted)

Anbarasi, Alice E (2016) Health Product Preparation From Opuntia Dilleni : Evaluation Of Safety And Bioactivity. [Student Project Report] (Submitted)

Anjum, Khanam (2016) Selenium Content and Bioavailability from selected Indian foods. Doctoral thesis, University of Mysuru.

Anjum, Khanam and Kalpana, Platel (2016) Bioaccessibility of selenium, selenomethionine and selenocysteine from foods and influence of heat processing on the same. Food Chemistry, 194. pp. 1293-1299.

Anjum, Khanam and Kalpana, Platel (2016) Influence of domestic processing on the bioaccessibility of selenium from selected food grains and composite meals. Journal of Food Science and Technology, 53 (3). pp. 1634-1639.

Aruna, P and Venkataramanamma, D. and Alok Kumar, Singh and Singh, R. P. (2016) Health Benefits of Punicic Acid: A Review. Comprehensive Reviews in Food Science and Food Safety, 15 (1). pp. 16-27.

Arunkumar, R. and Ravi, Hindupur. and Baskaran, V. (2016) Biocompatible lutein-polymer-lipid nanocapsules: Acute and subacute toxicity and bioavailability in mice. Materials Science and Engineering C, 69. pp. 1318-1327.

Ashfaq, Ahammed Moosa (2016) Analysis of Serum Vascular Endothelial Growth Factor levels in Dyslipidemic Rats. [Student Project Report] (Submitted)

B

Bharatesha, S. (2016) Evaluation on the cytoprotective effect of violaxanthin-rich fraction from Digera muricata on stress-induced HepG2 cells. [Student Project Report] (Submitted)

Bhaskaragoud, G. and Rajath, Shivakumar and Mahendra, V. P. and Sunil Kumar, G. and Gopala Krishna, A. G. and Suresh Kumar, G. (2016) Hypolipidemic mechanism of oryzanol components- ferulic acid and phytosterols. Biochemical and Biophysical Research Communications, 476 (2). pp. 82-89.

Bhupender, Singh (2016) Bile Acids: Chemistry, Metabolism and Circulation. Masters thesis, University of Mysuru.

C

Chandana, Thimme Gowda and Venkatesh, Y. P. (2016) Occurrence, Functions and Biological Significance of Arginine-Rich Proteins. Current Protein and Peptide Science, 17. pp. 507-516.

Chelsiya, Antony (2016) Cloning and over expression of FAD synthetase from Helicobacter pylori. [Student Project Report] (Submitted)

D

Darshi, Patni (2016) Utilization of wheat bran and xylo-oligosaccharides by Aspergillus niger CFR1105 with an emphasis on xylanolytic enzymes activity. [Student Project Report] (Submitted)

Dhivya Priya, A. (2016) Gastroprotective Compounds from Dietary Source. [Student Project Report] (Submitted)

G

Girish, T. K. and Anil Kumar, K. and Prasada Rao, U. J. S. (2016) C-Glycosylated flavonoids from black gram husk: Protection againstDNA and erythrocytes from oxidative damage and their cytotoxiceffect on HeLa cells. Toxicology Reports, 3. pp. 652-663.

Gokul, Krishna and Dr., Muralidhara (2016) Aqueous extract of tomato seeds attenuates rotenone-induced oxidative stress and neurotoxicity in Drosophila melanogaster. Journal of the Science of Food and Agriculture, 96. pp. 1745-1755.

Gunaseelan, S. (2016) Bioavailability and Angioprotective Effect of Nanoencapsulated Phytonutrient in Diabetic Rat Model. [Student Project Report] (Submitted)

H

Harsha, M. R and Serkad, V. and Chandra, Prakash and Shylaja, M. Dharmesh (2016) Modified pectic polysaccharide from turmeric (Curcuma longa):A potent dietary component against gastric ulcer. Carbohydrate Polymers, 138. pp. 143-155.

Hithamani, G. and Srinivasan, K. (2016) Bioaccessibility of Polyphenols from Onion (Allium Cepa) as Influenced by Domestic Heat Processing and Food Acidulants. Indian Journal of Nutrition and Dietetics, 53 (4). pp. 391-404.

J

Jayalakshmi, S. (2016) Influence of supplementary levels of iron and calcium on zinc status of experimental animals. Doctoral thesis, University of Mysuru.

Jayalakshmi, S. and Kalpana, Platel (2016) Compromised zinc status of experimental rats as a consequence of prolonged iron & calcium supplementation. Indian Journal of Medical Research, 143. pp. 238-244.

Jayalakshmi, S. and Kalpana, Platel (2016) Supplemental levels of iron and calcium interfere with repletion of zinc status in zinc-deficient animals. Food and Function. pp. 1-6.

Jini, R. and Bijinu, B. and Baskaran, V. and Bhaskar, N. (2016) Utilization of Solid Wastes from Tanneries as Possible Protein Source for Feed Applications: Acute and Sub-acute Toxicological Studies to Assess Safety of Products Prepared from Delimed Tannery Fleshings. Waste and Biomass Valorization, 7. pp. 439-446.

K

Kalpana, Platel and Srinivasan, K. (2016) Bioavailability of Micronutrients from Plant Foods: An Update. Critical Reviews in Food Science and Nutrition, 56. pp. 1608-1619.

Kavitha, B. C. (2016) Mode of action of gastroprotective components from Potato (Solanum tuberosum) and Ginger (Zingiber officinale); Effect of various cooking processes. Doctoral thesis, Central Food Technological Research Institute.

Kavitha, B. C. and Shylaja, M. Dharmesh (2016) Gastro protective and H+, K+-ATPase/H. pylori inhibitory properties of pectic polysaccharides from potato. International Journal of Biological Macromolecules, 84. pp. 385-393. ISSN 0141-8130

Kumari, Neha (2016) Chemistry, occurrence and toxicity of Acrylamide. Masters thesis, University of Mysuru.

M

Mahendranath, Gondi (2016) Effect of mango (Mangifera indica L.) peel on hyperglycemia and changes in crystallin during cataract formation in diabetic rats. Doctoral thesis, Central Food Technological Research Institute.

Mahendranath, Gondi and Shaik Akbar, Basha and Salimath, P. V. and Prasada Rao, U. J. S. (2016) Supplementation of Mango (Mangifera Indica L.) Peel in Diet Ameliorates Cataract In Streptozotocin induced Diabetic Rats. Journal of Food Biochemistry, 41. pp. 1-13. ISSN 1745-4514

Ms., Rashmi (2016) Characterization of Tea Extract with FOS. [Student Project Report] (Submitted)

Mukthamba, P. and Srinivasan, K. (2016) Hypolipidemic and antioxidant effects of dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) in high-fat fed rats. Food Bioscience, 14. pp. 1-9.

N

Nayana, V. V. (2016) Effect of Farnesol, p-coumaric acid and m-coumaric acid on AMPK- activated protein kinase in MDCK cells. [Student Project Report] (Submitted)

Nayana, V. Yadav and Mr, Sadashivaiah and Breetha, R. and Pooja, Acharya and Lokesh, B. R. and Ramaprasad, T. R. (2016) Sesame Oil and Rice Bran Oil Ameliorates Adjuvant‑Induced Arthritis in Rats: Distinguishing the Role of Minor Components and Fatty Acids. Lipids, 51. pp. 1385-1395. ISSN 0024-4201

P

Pallavi, Shriyan, S. (2016) Formulation and quality evaluation of infant food with bifidogenic factor from food source. [Student Project Report] (Submitted)

R

Rachana Patel, C. (2016) Effect of neoxanthin-rich fraction from Solanum trilobatum on stress-induced ARPE-19 cells. [Student Project Report] (Submitted)

Ravi, H. (2016) Polymer-lipid nanocarriers to improve stability, bioavailability and anti-cancer property of carotenoid fucoxanthin. Doctoral thesis, Central Food Technological Research Institute.

Revathi, N. (2016) Studies on Biological Availability of Astaxanthin from Polymer and Lipid Based Nanofood Formulation. [Student Project Report] (Submitted)

S

Sabeeta, Kapoor and Shylaja, M. Dharmesh (2016) Physiologically induced changes in bound phenolics and antioxidants, DNA/cytoprotective potentials in pectic poly/oligosaccharides of tomato (Solanum lycopersicum). Journal of the Science of Food and Agriculture, 96. pp. 4874-4884. ISSN 0022-5142

Saini, R. K. and Manoj, P. and Shetty, N. P. and Srinivasan, K. and Giridhar, P. (2016) Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model. Journal of Food Science and Technology, 53 (1). pp. 511-520. ISSN 0022-1155

Sangeetha, Ravi Kumar and Bhaskar, N. and Yuki, Sawada (2016) Combined effect of astaxanthin and squalene on oxidative stress in vivo. Molecular and Cellular Biochemistry, 417. pp. 57-65.

Sathya, N. Prasad and Srinivas Bharath, M. M. and Dr., Muralidhara (2016) Neurorestorative effects of eugenol, a spice bioactive: Evidence in cell model and its efficacy as an intervention molecule to abrogate brain oxidative dysfunctions in the streptozotocin diabetic rat. Neurochemistry International, 95. pp. 24-36.

Savitha Prashanth, M. R. and Muralikrishna, G. (2016) Evaluation of Prebiotic Properties of Purified Arabinoxylans Isolated from Finger Millet (Eleusine coracana, v. Indaf 15) Bran. Trends in Carbohydrate Research, 8 (1). pp. 50-58.

Sharanappa, T. and Chetana, R. and Suresh Kumar, G. (2016) Evaluation of genotypic wheat bran varieties for nutraceutical compounds. Journal of Food Science and Technology, 53 (12). pp. 4316-4324. ISSN 0022-1155

Shirish, D. Mane and Maikho, Thoh and Deepak, Sharma and Santosh, K. Sandur and Akhilender Naidu, K. (2016) Ascorbyl Stearate Promotes Apoptosis Through Intrinsic Mitochondrial Pathway in HeLa Cancer Cells. Anticancer Research, 36. pp. 6409-6418.

Shweatha, H. E. (2016) Metal chelator as a possible enhancer of iron and zinc bioaccessibility from food grains. Doctoral thesis, University of Mysuru.

Shweatha, H. E. and Kalpana, Platel (2016) Disodium ethylenediarninetetraacetic acid (EDTA) as an enhancer of iron and zinc bioaccessibility from select cereals and pulses. Malaysian Journal of Nutrition, 22 (1). pp. 163-172.

Shweatha, H. E. and Kalpana, Platel (2016) Iron and Zinc Bioaccessibility from Sprouted, Malted and Fermented Grains as Influenced by Disodium EDTA. The Indian Journal of Nutrition and Dietetics, 53 (2). pp. 141-152.

Sindhuja, H. N. (2016) Studies on the Role of Dietary Galectin- Inhibitor on Galectin and Galectin Binding Protein Mediated Metastasis. Doctoral thesis, Central Food Technological Research Institute.

Soma, G. and Mahadevamma, S. and Sudha, M. L. (2016) Characterisation of tea fiber and its utilisation as a functional ingredient in the preparation of biscuits. International Food Research Journal, 23 (6). pp. 2525-2533.

Srijana, M. Shekar (2016) Impact of Calorie Restriction on expression levels of apoptotic and inflammatory genes in cells. [Student Project Report] (Submitted)

Srinivasan, K. (2016) Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review. Critical Reviews in Food Science and Nutrition, 56. pp. 1488-1500.

Sriranjini, Venkata Rao and Dr., Muralidhara and Sarat Chandra, Y. and Rajini, P. S. (2016) Evidence of neuroprotective effects of saffron and crocin in a Drosophila model of parkinsonism. NeuroToxicology, 52. pp. 230-242.

Sriranjini, Venkata Rao and Greeshma, M. and Dr., Muralidhara and Rajini, P. S. (2016) Neuromodulatory Potential of Aqueous Extracts of Cumin, Cinnamon: Evidence from Rotenone Model in Drosophila: Implications to Parkinson’s Disease. International Journal of Neurology Research, 2 (3-4). pp. 297-307.

Sudha, M. L. and Shylaja, M. Dharmesh and Hasitha, Pynam and Shivaleela, V. Bhimangouder (2016) Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery products. Journal of Food Science and Technology, 53 (4). pp. 1909-1918.

Susmita, Barman and Srinivasan, K. (2016) Zinc supplementation alleviates hyperglycemia and associated metabolic abnormalities in streptozotocin-induced diabetic rats. Canadian Journal of Physiology and Pharmacology, 94 (12). pp. 1356-1365. ISSN 0008-4212

Swetha, M. P. and Muthukumar, S. P. (2016) Characterization of nutrients, amino acids, polyphenols and antioxidant activity of Ridge gourd (Luffa acutangula) peel. Journal of Food Science and Technology, 53 (7). pp. 3122-3128. ISSN 0022-1155

T

Thushara, P. (2016) Plasmid library construction for reporter assays. [Student Project Report] (Submitted)

V

Vaddi, P. Kumar and Venkatesh, Y. P. (2016) Alleviation of cyclophosphamide-induced immunosuppression in Wistar rats by onion lectin (Allium cepa agglutinin). Journal of Ethnopharmacology, 186. pp. 280-288.

Vemana, Gowd and Sandeep, M. S. and Nandini, C. D. (2016) Effect of pathological conditions on peritoneal macrophage glycosaminoglycans: Impact on cytoadherence. International Journal of Biological Macromolecules, 92. pp. 1183-1190. ISSN 0141-8130

Vibha, Nagaraja (2016) Extraction and elucidation of bioactives from young and mature mulberry (Morus alba) leaves. [Student Project Report] (Submitted)

Vidya, R. (2016) Evaluation of antioxidants and anticancer potentials of bael oligosaccharides. [Student Project Report] (Submitted)

Vijay Kumar Reddy, K. (2016) Studies on Dietary Lipids as Modulators of Inflammation in Experimental Ulcerative Colitis. Doctoral thesis, Central Food Technological Research Institute.

Vijay Kumar Reddy, K. and Akhilender Naidu, K. (2016) Celecoxib, a COX-2 inhibitor, synergistically potentiates the anti-inflammatory activity of docosahexaenoic acid in macrophage cell line. Immunopharmacology and Immunotoxicology, 38 (2). pp. 153-161.

Vijay Kumar Reddy, K. and Akhilender Naidu, K. (2016) Maternal and neonatal dietary intake of balanced n‑6/n‑3 fatty acids modulates experimental colitis in young adult rats. European Journal of Nutrition, 55. pp. 1875-1890.

Vijay Kumar Reddy, K. and Akhilender Naidu, K. (2016) Oleic acid, hydroxytyrosol and n-3 fatty acids collectively modulate colitis through reduction of oxidative stress and IL-8 synthesis; in vitro and in vivo studies. International Immunopharmacology, 35. pp. 29-42.

Vijay Kumar Reddy, K. and Maheshwaraiah, A. and Akhilender Naidu, K. (2016) Medium-chain triglycerides and monounsaturated fatty acids potentiate the beneficial effects of fish oil on selected cardiovascular risk factors in rats. Journal of Nutritional Biochemistry, 28. pp. 91-102. ISSN 0955-2863