Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 01 Algae"

Article

Akhilender Naidu, K. and Sarada, R. and Manoj, G. and Khan, M. Y. and Mahadevaswamy, M. and Viswanatha, S. and Narasimhamurthy, K. and Ravishankar, G. A. and Leela, Srinivas (1999) Toxicity assessment of phycocyanin - a blue colorant from blue green alga Spirulina platensis. Food Biotechnology, 13 (1). 51-56, 35 ref..

Amudha, Senthil and Mamatha, B. S. and Prema, Viswanath and Bhat, K. K. and Ravishankar, G. A. (2011) Studies on Development and Storage Stability of Instant Spice Adjunct Mix from Seaweed (Eucheuma). Journal of Food Science and Technology, 48 (6). pp. 712-717.

Anila, N. and Daris, P. Simon and Arun, Chandrashekar and Ravishankar, G. A. and Sarada, R. (2016) Metabolic engineering of Dunaliella salina for production of ketocarotenoids. Photosynthesis Research, 127. pp. 321-333.

Anila, N. and Daris, P. Simon and Arun, Chandrashekar and Sarada, R. (2013) Glucose-induced activation of H+-ATPase in Dunaliella salina and its role in hygromycin resistance. Journal of Applied Phycology, 25:. pp. 121-128.

Anila, N. and Chandrashekar, A. and Ravishankar, G. A. and Sarada, R. (2011) Establishment of Agrobacterium tumefaciens-mediated genetic transformation in Dunaliella bardawil. European Journal of Phycology, 46 (1). pp. 36-44.

Anusuya Devi, M. and Subbulakshmi, G. and Madhavi Devi, K. and Venkataraman, L. V. (1981) Studies on the proteins of mass-cultivated, blue-green alga (Spirulina platensis). Journal of Agricultural and Food Chemistry, 29 (3). 522-525, 16 ref..

Anusuya Devi, M. and Venkataraman, L. V. (1984) Functional properties of protein products of mass cultivated blue-green alga Spirulina platensis. Journal of Food Science, 49 (1). pp. 24-27.

Becker, E. W. and Venkataraman, L. V. (1971) A Manual on the Cultivation and Processing of Algae as a Source of Single Cell Protein. Algae Project. pp. 5-35.

Becker, E. W. and Venkataraman, L. V. (1984) Production and utilization of the blue-green alga Spirulina in India. Biomass, 4 (2). pp. 105-125.

Becker, W. E. and Venkataraman, L. V. and Khanum, P. M. (1976) Digestibility coefficient and biological value of the proteins of the alga Scenedsmus acutus processed by different methods. Nutrition Reports International, 14 (4). pp. 457-466.

Becker, W. E. and Venkataraman, L. V. and Khanum, P. M. (1976) Effect of different methods of processing on the protein efficiency ratio of the green alga Scenedesmus acutus. Nutrition Reports International, 14 (3). 305-314, 24 ref..

Bhaskar, Narayan and Tomohisa, Kinami and Kazuo, Miyashita (2004) Occurrence of Conjugated Polyenoic Fatty Acids in Seaweeds from the Indian Ocean. Verlag der Zeitschrift für Naturforschung. pp. 310-314.

Chandini, S. Kumar and Ganesan, P. and Bhaskar, N. (2008) In vitro antioxidant activities of three selected brown seaweeds of India. Food Chemistry, 107 (2). pp. 707-713.

Chandralekha, A. and Hamsavi, G. K. and Raghavarao, K. S. M. S. (2021) Efficient extraction of food grade natural bluecolorant from dry biomass of Spirulina platensisusing eco-friendly methods. Food and Bioproducts Processing, 129. pp. 84-93.

Chandralekha Devi, A. and Hamsavi, G. K. and Simran, Sahota and Rochak, M. and Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2020) Recent developments in the downstream processing of phycobiliproteins from algae: A review. Current Biochemical Engineering. pp. 1-15.

Chidambara Murthy, K. N. and Vanitha, A. and Rajesha, J. and Mahadevaswamy, M. and Sowmya, P. R. and Ravishankar, G. A. (2005) In vivo antioxidant activity of carotenoids from Dunaliella salina — a green microalga. Life Sciences, 76. pp. 1381-1390.

Darshan, N. and Manonmani, H. K. (2015) Prodigiosin and its potential applications. Journal of Food Science and Technology, 52 (9). pp. 5393-5407. ISSN 0022-1155

Dayananda, C. and Sarada, R. and Usha Rani, M. and Shamala, T. R. and Ravishankar, G. A. (2007) Autotrophic cultivation of Botryococcus braunii for the production of hydrocarbons and exopolysaccharides in various media. Biomass and Bioenergy, 31. pp. 87-93.

Dayananda, C. and Sarada, R. and Vinod, Kumar and Ravishankar, G. A. (2007) Isolation and characterization of hydrocarbon producing green alga Botryococcus braunii from Indian freshwater bodies. Electronic Journal of Biotechnology, 10 (1). pp. 79-91.

Dayananda, C. and Kumudha, A. and Sarada, R. and Ravishankar, G. A. (2010) Isolation, characterization and outdoor cultivation of green microalgae Botryococcus sp. Scientific Research and Essays , 5 (17). pp. 2497-2505.

Devi, M. A. and Rajasekaran, T. and Becker, W. E. and Venkataraman, L. V. (1979) Serum protein regeneration studies on rats on algal diets. Nutrition Reports International, 19 (6). pp. 785-793.

Devi, M. A. and Venkataraman, L. V. (1983) Hypocholesterolemic effect of blue green algae Spirulina platensis in albino rats. Nutrition Reports International, 28 (3). 519-530; 18 ref..

Devi, M. A. and Venkataraman, L. V. (1983) Supplementary value of the proteins of blue green algae Spirulina platensis to rice and wheat proteins. Nutrition Reports International, 28 (5). 1029-1035; 15 ref..

Devi, M. A. and Venkataraman, L. V. (1983) The effect of algal protein diets on the regeneration of serum and liver proteins in protein depleted rats. Qualitas Plantarum Plant Foods for Human Nutrition, 33 (4). 287-297; 35 ref..

Devi, M. A. and Venkataraman, L. V. and Rajasekaran, T. (1979) Hypocholesterolemic effect of diets containing algae on albino rats. Nutrition Reports International, 20 (1). pp. 83-90.

Elvis, T. Chua and Ajam, Y. Shekh and Eladl, Eltanahy and Thomas Hall, Skye R. and Peer, M. Schenk (2020) Effective Harvesting of Nannochloropsis Microalgae Using Mushroom Chitosan: A Pilot-Scale Study. Frontiers in Bioengineering and Biotechnology, 8. pp. 1-8.

Ganapathi, Patil and Raghavarao, K. S. M. S. (2007) Aqueous two phase extraction for purification of C-phycocyanin. Biochemical Engineering Journal, 34 (2). pp. 156-164.

Ganesan, P. and Kumar, Chandini S and Bhaskar, N. (2008) Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds. Bioresource technology, 99 (8). pp. 2717-23. ISSN 0960-8524

Harsha Mohan, E. and Madhusudan, S. and Nandini, P. Shetty and Asha, Martin and Revathy, Baskaran (2024) Characterisation of seaweed (Ulva lactuca) powder and its incorporation for the development of vegetable patty enriched with dietary fibre, protein and antioxidants. Journal of Food Science and Technology. ISSN 0022-1155

Hitesh, J. and Pravin, Patel and Sandeep, N. Mudliar and Sarada, R. and Chauhan, V. S. (2019) Growth and biochemical response of an indigenous oleaginous microalga Scenedesmus obtusus cultivated in outdoor open ponds. Indian Journal of Experimental Biology, 57. pp. 40-49. ISSN 0019-5189

Hrishikesh, A. Tavanandi and Chandralekha Devi, A. and Raghavarao, K. S. M. S. (2018) A newer approach for the primary extraction of Allophycocyanin with high purity and yield from dry biomass of Arthrospira platensis. Separation and Purification Technology. pp. 162-174. ISSN 1383-5866

Hrishikesh, A. Tavanandi and Rochak, M. and Chandrashekar, J. and Raghavarao, K. S. M. S. (2018) Simple and efficient method for extraction of C-Phycocyanin from dry biomass of Arthospira platensis. Algal Research, 31. pp. 239-251.

Jayaprakasha, G. K. and Jaganmohan Rao, L. and Singh, R. P. and Sakariah, K. K. (1998) Improved Chromatographic Method for the Purification of Phenolic Constituents of the Lichen Parmotrema tinctorum (Nyl.) Hale. Journal of Chromatographic Science, 36. pp. 8-10. ISSN 0021-9665

Karthik, P. and Ezhilarasi, P. N. and Anandharamakrishnan, C. (2011) Preparation of Docosahexaenoic Acid (DHA) Nanoemulsion and Investigation of its Stability. Science and Society, 9 (2). pp. 83-86.

Kathiresan, S. and Sarada, R. and Sila, Bhattacharya and Ravishankar, G. A. (2007) Culture media optimization for growth and phycoerythrin production from Porphyridium purpureum. Biotechnology and bioengineering, 96 (3). pp. 456-63. ISSN 0006-3592

Kathiresan, S. and Chandrashekar, A. and Ravishankar, G. A. and Sarada, R. (2009) Agrobacterium-Mediated Transformation In The Green Alga Haematococcus Pluvialis (Chlorophyceae, Volvocales). Journal of Phycology, 45. pp. 642-649.

Kavitha, M. D. and Anila, N. and Ravishankar, G. A. and Sarada, R. (2013) Effect of metabolic inhibitors on growth and carotenoid production in Dunaliella bardawil. Journal of Food Science and Technology, 50 (6). pp. 1130-1136. ISSN 0022-1155

Kavitha, M. D. and Seema Shree, M. H. and Vidyashankar, S. and Sarada, R. (2016) Acute and subchronic safety assessment of Porphyridium purpureum biomass in the rat model. Journal of Applied Phycology, 28. pp. 1071-1083.

Kumar, K. R. and Mahadevaswamy, M. and Venkataraman, L. V. (1995) Storage quality of powdered cyanobacterium - Spirulina platensis. Zeitschrift fur Lebensmittel Untersuchung und Forschung, 201 (3). pp. 289-292.

Kumudha, A. and Selvakumar, S. and Dilshad, P. and Gopal, V. and Thakur, M. S. and Sarada, R. (2015) Methylcobalamin – A form of vitamin B12 identified and characterised in Chlorella vulgaris. Food Chemistry, 170. pp. 316-320.

Kumudha, A. and Shylaja, M. Dharmesh and Sarada, R. (2020) Gastro-protective potentials of Spirulina: role of vitamin B12. Journal of Food Science and Technology, 57. pp. 745-753. ISSN 0022-1155

Kumudha, Anantharajappa and Sarada, R. (2016) Characterization of vitamin B12 in Dunaliella salina. Journal of Food Science and Technology, 53 (1). pp. 888-894. ISSN 0022-1155

Kumudha, Anantharajappa and Selva Kumar, Sagaya and Thakur, M. S. and Ravishankar, G. A. and Sarada, R. (2010) Purification, Identification, and Characterization of Methylcobalamin from Spirulina platensis. Journal of Agricultural and Food Chemistry, 58. pp. 9925-9930.

Leema Roseline, T. and Sachindra, N. M. (2018) Purification and Characterization of Agarase from Marine Bacteria Acinetobacter sp. PS12B and Its Use for Preparing Bioactive Hydrolysate from Agarophyte Red Seaweed Gracilaria verrucosa. Applied Biochemistry and Biotechnology, 186. pp. 66-84. ISSN 0273-2289

Madhavi Sekharam, K. and Venkataraman, L. V. and Salimath, P. V. (1989) Structural studies of a glucan isolated from blue-green alga Spirulina platensis. Food Chemistry, 31 (2). pp. 85-91. ISSN 0308-8146

Madhavi Shekharam, K. and Venkataraman, L. V. and Salimath, P. V. (1987) Carbohydrate composition and characterization of two unusual sugars from the blue green alga, Spirulina platensis. Phytochemistry, 26 (8). 2267-2269, 24 ref..

Madhubalaji, C. K. and Sandeep, N. Mudliar and Chauhan, V. S. and Sarada, R. (2021) Evaluation of drying methods on nutritional constituents and antioxidant activities of Chlorella vulgaris cultivated in an outdoor open raceway pond. Journal of Applied Phycology.

Madhubalaji, C. K. and Sarat Chandra, T. and Chauhan, V. S. and Sarada, R. and Sandeep, N. Mudliar (2020) Chlorella vulgaris cultivation in airlift photobioreactor with transparent draft tube: effect of hydrodynamics, light and carbon dioxide on biochemical profile particularly w-6/w-3 fatty acid ratio. Journal of Food Science and Technology, 57 (3). pp. 866-876. ISSN 0022-1155

Mahadevaswamy, M. and Venkataraman, L. V. (1981) Microbial load in mass cultures of green algae Scenedesmus acutus and its processed powder. Journal of Biosciences, 3 (4). pp. 439-448.

Mahejibin, Khan and Bijina, J. Mathew (2021) Microalgae, Micronutrients, Relative osmotic fragility, RBC stability. Microorganisms, 9. p. 1292.

Mahendranath, G. and Akshatha, Venugopalan and Giridhar, P. and Ravishankar, G. A. (2011) Improvement of Annatto Pigment Yield in Achiote Through Laminarin Spray : An Ecofriendly Approach. International Journal of Agriculture Environment and Biotechnology, 4 (2). pp. 163-166.

Mallikarjun Gouda, K. G. and Kavitha, M. D. and Sarada, R. (2015) Antihyperglycemic, Antioxidant and Antimicrobial Activities of the Butanol Extract from Spirulina Platensis. Journal of Food Biochemistry, 39 (5). pp. 594-602.

Mallikarjun Gouda, K. G. and Udaya Sankar, K. and Sarada, R. and Ravishankar, G. A. (2015) Supercritical CO2 extraction of functional compounds from Spirulina and their biological activity. Journal of Food Science and Technology, 52 (6). pp. 3627-3633.

Mamatha, B. S. and Namitha, K. K. and Amudha, Senthil and Smitha, J. and Ravishankar, G. A. (2007) Studies on use of Enteromorpha in snack food. Food Chemistry, 101. pp. 1707-1713.

Maneesh Kumar, M. and Bhavana, K. P. and Chauhan, V. S. and Sandeep, N. Mudliar (2020) Comparative life cycle assessment of autotrophic cultivation of Scenedesmus dimorphus in raceway pond coupled to biodiesel and biogas production. Bioprocess and Biosystems Engineering, 43. pp. 233-247.

Mehr, Jitendra and Ajam, Yakub Shekh and Nethravathy, M. U. and Sarada, R. and Chauhan, V. S. and Sandeep, N. Mudliar (2019) Automation of pilot-scale open raceway pond: A case study of CO2-fed pH control on Spirulina biomass, protein and phycocyanin production. Journal of CO₂ Utilization, 33. pp. 384-393.

Murthy, K. N. Chidambara and Rajesha, J. and Swamy, M. Mahadeva and Ravishankar, G. A. (2005) Comparative evaluation of hepatoprotective activity of carotenoids of microalgae. Journal of Medicinal Food, 8 (4). pp. 523-8. ISSN 1096-620X

Nandeesha, M. C. and Gangadhara, B. and Manissery, J. K. and Venkataraman, L. V. (2001) Growth performance of two Indian major carps, catla (Catla catla) and rohu (Labeo rohita) fed diets containing different levels of Spirulina platensis. Bioresource Technology, 80 (2). pp. 117-120.

Naveen, J. and Veeresh, T. and Gnanesh Kumar, B. S. and Sachin, R. Chaudhari and Baskaran, V. (2022) Preparation, characterization, radical scavenging property and antidiabetic potential of laminarioligosaccharides derived from laminarin. Algal Research, 63. p. 102642.

Neenu, Ravikumar and Madhubalaji, C. K. and Rashmi, V. and Chauhan, V. S. and Shylaja, M. Dharmesh and Sarada, R. (2022) Prevention and amelioration of erythrocyte instability observed under deficiency of vitamin B12 alone or combined with micronutrient limitation through dietary supplementation with Chlorella and Spirulina. Indian Journal of Experimental Biology, 60. pp. 7-16. ISSN 0019-5189

Nethravathy, M. U. and Jitendra, G. Mehar and Sandeep, N. Mudliar and Ajam, Yakub Shekh (2019) Recent Advances in Microalgal Bioactives for Food, Feed, and Healthcare Products: Commercial Potential, Market Space, and Sustainability. Comprehensive Reviewsin Food Science and Food Safety, 18.

Nigam, B. P. and Ramanathan, P. K. and Venkataraman, L. V. (1980) Application of chitosan as a flocculant for the cultures of the green alga: Scenedesmus acutus. Archives of Hydorbiology, 88 (3). pp. 378-387.

Nigam, B. P. and Venkataraman, L. V. and Seibel, W. and Brummer, J. M. and Seiler, K. and Stephan, H. (1985) Addition of algae to wheat bread and wheat extrudates. Getreide Mehl und Brot, 39 (2). pp. 53-56.

Nisha, A. and Muthukumar, S. P. and Venkateswaran, G. (2009) Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats--A subchronic study. Regulatory Toxicology and Pharmacology, 53 (3). pp. 186-194. ISSN 0273-2300

Patil, Ganapathi and Chethana, S. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2008) Fractionation and purification of the phycobiliproteins from Spirulina platensis. Bioresource Technology, 99 (15). pp. 7393-6. ISSN 0960-8524

Patil, Ganapathi and Chethana, S. and Sridevi, A. S. and Raghavarao, K. S. M. S. (2006) Method to obtain C-phycocyanin of high purity. Journal of chromatography. A, 1127 (1-2). pp. 76-81. ISSN 0021-9673

Prabhasankar, P. and Ganesan, P. and Bhaskar, N. and Hirose, A. and Stephen, Nimishmol and Gowda, Lalitha R. and Hosokawa, M. and Miyashita, K. (2009) Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation. Food Chemistry, 115 (2). pp. 501-508. ISSN 0308-8146

Prabhasankar, P. and Ganesan, P. and Bhaskar, N. (2009) Influence of Indian Brown Seaweed (Sargassum marginatum) as an Ingredient on Quality, Biofunctional, and Microstructure Characteristics of Pasta. Food Science and Technology International , 15. 471-479.

Pravin, Patel and Hitesh, J. and Radha, C. and Vijayendra, S. V. N. and Sandeep, N. Mudliar and Sarada, R. and Chauhan, V. S. (2019) Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization. Journal of Food Science and Technology, 56 (8). pp. 3721-3731. ISSN 0022-1155

Priya, Prakash Sharma and Muzaffar Jahangir, Chonche and Seema, Mudhol and Muthukumar, S. P. and Baskaran, V. (2023) Anti-inflammatory efficacy of brown seaweed (Padina tetrastromatica) in 3T3-L1 adipocytes and low-dose LPS induced inflammation in C57BL6 mice. Algal Research, 71. p. 103027.

Priya Prakash, Sharma and Baskaran, V. (2021) Polysaccharide (laminaran and fucoidan), fucoxanthin and lipids as functional components from brown algae (Padina tetrastromatica) modulates adipogenesis and thermogenesis in diet-induced obesity in C57BL6 mice. Algal Research, 54. p. 102187.

Priya Sethu, K. M. and Prabha, T. N. and Venkataraman, L. V. (1994) Preparation of protoplasts from the cyanobacterium Spirulina platensis and a novel viability assay. Letters in Applied Microbiology, 18 (5). 241-244, 7 ref..

Rajarathnam, S. and Shashirekha, M. N. and Bano, Z. (1992) Inhibition of growth of the mushroom Pleurotus flabellatus (Berk and Br.) Sacc. on rice straw, by Sclerotium rolfsii Sacc. Scientia Horticulturae, 51 (3-4). 295-302; 22 ref..

Ramachandra Rao, S. and Usha, Tripathi and Ravishankar, G. A. (1999) Biotransformation of codeine to morphine in freely suspended cells and immobilized cultures of Spirulina platensis. World Journal of Microbiology and Biotechnology, 15. pp. 465-469.

Ramachandra Rao, S. and Tripathi, U. and Suresh, B. and Ravishankar, G. A. (2001) Enhancement of secondary metabolite production in hairy root cultures of Beta vulgaris and Tagetes patula under the influence of microalgal elicitors. Food Biotechnology, 15 (1). 35-46 ; 40 ref..

Ramakrishna, A. and Dayananda, C. and Giridhar, P. and Rajasekaran, T. and Ravishankar, G. A. (2011) Photoperiod influences endogenous indoleamines in cultured green alga Dunaliella bardawil. Indian Journal of Experimental Biology. ISSN 0019-5189

Ranga, Rao and Sarada, A. R. and Baskaran, V. and Ravishankar, G. A. (2009) Identification of Carotenoids from Green Alga Haematococcus pluvialis by HPLC and LC-MS (APCI) and Their Antioxidant Properties. Journal of Microbiology and Biotechnology, 19 (11). pp. 1333-1341.

Ranga Rao, A. and Deepika, G. and Ravishankar, G. A. and Sarada, R. (2018) Botryococcus as an alternative source of carotenoids and its possible applications – an overview. Critical Reviews in Biotechnology, 38 (4). pp. 541-558. ISSN 0738-8551

Ranga Rao, A. and Deepika, G. and Ravishankar, G. A. and Sarada, Ravi (2019) Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects. Critical Reviews in Food Science and Nutrition, 59 (12). pp. 1880-1902. ISSN 1549-7852

Ranga Rao, A. and Sindhuja, H. N. and Shylaja, M. Dharmesh and Udaya Sankar, K. (2013) Effective Inhibition of Skin Cancer, Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis. Journal of Agricultural and Food Chemistry, 61 (16). pp. 3842-3851. ISSN 0021-8561

Ranga Rao, A. and Baskaran, V. and Sarada, R. and Ravishankar, G. A. (2013) In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass — A repeated dose study. Food Research International, 54. pp. 711-717.

Ranga Rao, A. and Ravishankar, G. A. and Sarada, R. (2012) Cultivation of green alga Botryococcus braunii in raceway, circular ponds under outdoor conditions and its growth, hydrocarbon production. Bioresource Technology, 123. pp. 528-533. ISSN 0960-8524

Ranga Rao, A. and Sarada, R. and Ravishankar, G. A. (2007) Influence of CO2 on growth and hydrocarbon production in Botryococcus braunii. Journal of Microbiology and Biotechnology, 17 (3). pp. 414-419. ISSN 1017-7825

Rao, A. Ranga and Dayananda, C. and Sarada, R. and Shamala, T. R. and Ravishankar, G. A. (2007) Effect of salinity on growth of green alga Botryococcus braunii and its constituents. Bioresource technology, 98 (3). pp. 560-4. ISSN 0960-8524

Ravi Kumar, Sangeetha and Narayan, Bhaskar and Soundar, Divakar and Vallikannan, Baskaran (2010) Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI). Molecular and Cellular Biochemistry, 333. pp. 299-310.

Rochak, M. and Hrishikesh, A. Tavanandi and Vaibhav, A. Mantri and Raghavarao, K. S. M. S. (2017) Ultrasound assisted methods for enhanced extraction of phycobiliproteins from marine macro-algae, Gelidium pusillum (Rhodophyta). Ultrasonics Sonochemistry, 38. pp. 92-103. ISSN 1350-4177

Rochak, M. and Richa, Sharma and Raghavarao, K. S. M. S. (2022) Novel adsorption approach for the enrichment of R-Phycoerythrin from marine macroalga Gelidium pusillum. Algal Research, 62. p. 102605.

Sachindra, N. M. and Airanthi, M. K. W. A. and Hosokawa, M. and Miyashita, K. (2010) Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds. Journal of Food Science and Technology, 47 (1). pp. 94-99.

Sandesh Kamath, B. and Srikanta, B. M. and Shylaja, M. Dharmesh and Sarada, R. and Ravishankar, G. A. (2009) Ulcer preventive and antioxidative properties of astaxanthin from Haematococcus pluvialis. European Journal of Pharmacology, 590. pp. 387-395.

Sandesh Kamath, B. and Vidhyavathi, R. and Sarada, R. and Ravishankar, G. A. (2008) Enhancement of carotenoids by mutation and stress induced carotenogenic genes in Haematococcus pluvialis mutants. Bioresource Technology, 99. pp. 8667-8673. ISSN 0960-8524

Sarada, R. and Pillai, Manoj G. and Ravishankar, G. A. (1999) Phycocyanin from Spirulina sp: influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin. Process Biochemistry, 34. pp. 795-801.

Sarada, R. and Ranga Rao, A. and Sandesh Kamath, B. and Dayananda, C. (2012) Influence of Different Culture Conditions on Yield of Biomass and Value Added Products in Microalgae. Dynamic Biochemistry Process Biotechnology and Molecular Biology, 6. pp. 77-85.

Sarada, R. and Sila, Bhattacharya and Ravishankar, G. A. (2002) Optimization of culture conditions for growth of the green alga Haematococcus pluvialis. World Journal of Microbiology and Biotechnology, 18 (6). 517-521, 19 ref..

Sarat Chandra, T. and Aditi, S. and Maneesh Kumar, M. and Mukherji, S. (2017) Growth and biochemical characteristics of an indigenous freshwater microalga, Scenedesmus obtusus, cultivated in an airlift photobioreactor: effect of reactor hydrodynamics, light intensity, and photoperiod. Bioprocess and Biosystems Engineering, 40. pp. 1057-1068. ISSN 1615-7591

Sayari, Majumdar and Negi, P. S. (2024) Extraction of chitin-glucan complex from shiitake (Lentinula edodes) fruiting bodies using natural deep eutectic solvents and its prebiotic potential. International Journal of Biological Macromolecules, 273. p. 133046.

Shanmugam, Kathiresan and Ravi, Sarada (2009) Towards genetic improvement of commercially important microalga Haematococcus pluvialis for biotech applications. Journal of Applied Phycology, 21. pp. 553-558.

Shivaramaiah, H. M. and Sanchez Bayo, F. (2005) The Fate of Endosulfan in Water. Journal of Environmental Science and Health Part B,, 40. pp. 711-720.

Shobharani, P. and Yogesh, Devaraj. and Prakash, M. Halami and Sachindra, N. M. (2013) Potential of Cellulase From Bacillus megaterium for Hydrolysis of Sargassum. Journal of Aquatic Food Product Technology, 22:. pp. 520-535.

Sijil, P. V. and Vinaya, R. Adki and Sarada, R. and Chauhan, V. S. (2019) Strategies for enhancement of alpha-linolenic acid rich lipids in Desmodesmus sp. without compromising the biomass production. Bioresource Technology, 294. p. 122215. ISSN 0960-8524

Sijil, P. V. and Vinaya, R. Adki and Sarada, R. and Chauhan, V. S. (2020) Stress induced modifications in photosystem II electron transport, oxidative status, and expression pattern of acc D and rbc L genes in an oleaginous microalga Desmodesmus sp. Bioresource Technology, 318. p. 124039. ISSN 0960-8524

Simon, Daris Pazhukunnel and Anila, N. and Mallikarjun Gouda, K. G. and Sarada, R. (2015) Vir gene inducers in Dunaliella salina; an insight in to the Agrobacterium-mediated genetic transformation of microalgae. Algal Research, 11. pp. 121-124.

Sunaina, Jakhu and Yogesh, Sharma and Kriti, Sharma and Kalyan, Vaid and Hena, Dhar and Vanish, Kumar and Ravindra, Pal Singh and Ajam, Shekh (2021) Production and characterization of microalgal exopolysaccharide as a reducing and stabilizing agent for green synthesis of gold‑nanoparticle: a case study with a Chlorella sp. from Himalayan high‑altitude psychrophilic habitat. Journal of Applied Phycology, 33. pp. 3899-3914.

Sunita, M. and Rao, D. G. (2003) Bioconversion of Mango Processing Waste to Fish-feed by Microalgae Isolated from Fruit Processing Industrial Effluents. Journal of Scientific and Industrial Research, 62. pp. 344-347.

Swarnalatha, G. V. and Namratha, S. Hegde and Chauhan, V. S. and Sarada, R. (2015) The effect of carbon dioxide rich environment on carbonic anhydrase activity, growth and metabolite production in indigenous freshwater microalgae. Algal Research, 9. pp. 151-159.

Usha, Tripathi and Venkateshwaran, G. and Sarada, R. and Ravishankar, G. A. (2001) Studies on Haematococcus pluvialis for improved production of astaxanthin by mutagenesis. World Journal of Microbiology and Biotechnology, 17 (2). 143-148, 26 ref..

Usha, Tripathi and Sarada, R. and Ravishankar, G. A. (2001) A culture method for microalgal forms using two-tier vessel providing carbon-dioxide environment: studies on growth and carotenoid production. World Journal of Microbiology and Biotechnology, 17 (4). 325-329, 14 ref..

Vanitha, A. and Murthy, K. N. Chidambara and Kumar, Vinod and Sakthivelu, G. and Veigas, J. M. and Saibaba, P. and Ravishankar, G. A. (2007) Effect of the carotenoid-producing alga, Dunaliella bardawil, on CCl4-induced toxicity in rats. International journal of toxicology, 26 (2). pp. 159-67. ISSN 1091-5818

Vanitha, A. and Narayan, M. S. and Murthy, K. N. C. and Ravishankar, G. A. (2007) Comparative study of lipid composition of two halotolerant alga, Dunaliella bardawil and Dunaliella salina. International journal of food sciences and nutrition, 58 (5). pp. 373-82. ISSN 0963-7486

Venkataraman, L. V. (1982) Algae - a future food source. Science Reporter, 19 (3). pp. 50-54.

Venkataraman, L. V. and Becker, W. E. and Khanum, P. M. and Mathew, K. R. (1977) Short term feeding of alga Scenedesmus acutus processed by different method: growth pattern and histopathological studies. Nutrition Reports International, 16 (3). 231-240; 17 ref..

Venkataraman, L. V. and Becker, W. E. and Khanum, P. M. and Murthy, I. A. S. (1977) Supplementary value of the protein of alga Scenedesmus actus to rice, ragi, wheat and peanut proteins. Nutrition Reports International, 15 (2). 145-155, 24 ref..

Venkataraman, L. V. and Becker, W. E. and Rajasekaran, T. and Mathew, K. R. (1980) Investigations on the toxicology and safety of algal diets in albino rats. Food and Chemical Toxicology, 18 (3). 271-275, 22 ref..

Venkataraman, L. V. and Becker, W. E. and Shamala, T. R. (1977) Studies on the cultivation and utilization of the alga Scenedesmus acutus as a single cell protein. Life Sciences, 20. pp. 223-234.

Venkataraman, L. V. and Bhagyalakshmi, N. and Ravishankar, G. A. (1995) Commercial production of micro and macro algae-problems and potentials. Indian Journal of Microbiology, 35 (1). pp. 1-19.

Venkataraman, L. V. and Madhavi Sekharam, K. and Mahadevaswamy, M. and Mohammed Kunhi, A. A. (1982) Utilization of rural wastes for algal biomass production with Scendesmus acutus and Spirulina plantensis. Agricultural Wastes, 4. pp. 117-130.

Venkataraman, L. V. and Suvarnalatha, G. and Krishnakumari, M. K. and Joseph, Pius (1994) Spirulina platensis as Retinol Supplement for Protection Against Hexachlorocyclohexane Toxicity in Rats. Journal of Food Science and Technology, 31 (5). pp. 430-432.

Vidhyavathi, Raman and Sarada, Ravi and Ravishankar, G. A. (2009) Expression of carotenogenic genes and carotenoid production in Haematococcus pluvialis under the influence of carotenoid and fatty acid synthesis inhibitors. Enzyme and Microbial Technology, 45 (2). pp. 88-93. ISSN 0141-0229

Vidhyavathi, Raman and Venkatachalam, Lakshmanan and Kamath, Burde Sandesh and Sarada, Ravi and Ravishankar, G. A. (2007) Differential expression of carotenogenic genes and associated changes in pigment profile during regeneration of Haematococcus pluvialis cysts. Applied Microbiology and Biotechnology, 75 (4). pp. 879-87. ISSN 0175-7598

Vidhyavathi, Raman and Venkatachalam, Lakshmanan and Sarada, Ravi and Ravishankar, G. A. (2008) Regulation of carotenoid biosynthetic genes expression and carotenoid accumulation in the green alga Haematococcus pluvialis under nutrient stress conditions. Journal of Experimental Botany, 59 (6). pp. 1409-1418. ISSN 1460-2431

Vidyashankar, S. and Deviprasad, K. and Chauhan, V. S. and Ravishankar, G. A. and Sarada, R. (2013) Selection and evaluation of CO2 tolerant indigenous microalga Scenedesmus dimorphus for unsaturated fatty acid rich lipid production under different culture conditions. Bioresource Technology, 144. pp. 28-37. ISSN 0960-8524

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Vinayak, Uppin and Shylaja, M. Dharmesh and Sarada, R. (2022) Polysaccharide from Spirulina platensis Evokes Antitumor Activity in Gastric Cancer Cells via Modulation of Galectin‑3 and Exhibited Cyto/DNA Protection: Structure−Function Study. Journal of Agricultural and Food Chemistry, 70. pp. 7058-7069. ISSN 0021-8561

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Thesis

Anila, N. (2011) Genetic transformation of Dunaliella bardawil with astaxanthin biosynthetic gene(s) from Haematococcus pluvialis. PhD thesis, University of Mysore.

Chidambara Murthy, K. N. (2005) Production of β-carotene from cultured Dunaliella sp. and evaluation of biological activities. Doctoral thesis, Central Food Technological Research Institute.

Kathiresan, S. (2009) Genetic transformation of green alga Haematococcus pluvialis for the regulation of carotenoid biosynthesis. PhD thesis, University of Mysore.

Kumudha, A. (2015) Evaluation of Microalgae for Vitamin B12 Production and Its Bioactivity. Doctoral thesis, Central Food Technological Research Institute.

Madhavi Devi, K (1985) Studies on carbohydrates and lipids of mass cultivated algae. Doctoral thesis, Central Food Technological Reseach Institution.

Navya Shree, P. (2018) Role of brown algae biomolecules on infiltration of macrophages in high fat fed mice. Masters thesis, Academy of Scientific and Innovative Research.

Ranga Rao, A. (2011) Production of Astaxanthin from Cultured Green Alga Haematococcus pluvialis and its Biological Activities. PhD thesis, University of Mysore.

Rochak, Mittal (2019) Downstream processing of phycobiliproteins from macro-algae, Gelidium pusillum. Doctoral thesis, AcSIR.

Sandesh Kamath, B. (2007) Biotechnological Production of Microalgal Carotenoids with reference to Astaxanthin and Evaluation of its Biological Activity. PhD thesis, University of Mysore.

Somasekaran, T. (1987) Technology of production of blue green algae Spirulina platensis and its application. Doctoral thesis, Central Food Technological Research Institute.

Vanitha, A. (2007) Cultivation of Dunaliella Bardawil Rich in Carotenoids and Studies on Nutritional and Biological Activities. PhD thesis, University of Mysore.

Vidhyavathi, R. (2008) Molecular and biochemical studies of astaxanthin biosynthesis in Haematococcus pluvialis. PhD thesis, University of Mysore.

Wichien, Yongmanitchai (1975) The cultivation of algae. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Abhishek, V. Naik (2010) Isolation, Screening and Mass Culture of High Lipid and Hydrocarbon Yielding Microalgae. [Student Project Report]

Akhila, N. (2014) Studies on CO2 Sequestration by Microalgae. [Student Project Report] (Submitted)

Ambujavalli, P. K. and Ashwini, B. H. N. and Geetha, V. and Ranjitha, M. K. (2011) Feasibility Study on Algal Oil Extraction. [Student Project Report]

Amrutha, Ch. (2008) Studies on Natural Colorants from Microalgae and their Food Applications. [Student Project Report]

Anahas, A. (2010) Collection and Screening of Microalgae for Lipid Content. [Student Project Report]

Anisha, Chatterjee (2015) Isolation and characterization of an extremophilic Chlorella sp. as a potential source of valuable metabolites. [Student Project Report] (Submitted)

Anjana Kaveri, B. (2015) Masking/eliminating the odour of Spirulina for enhancing its consumption among consumers. [Student Project Report] (Submitted)

Annalisha, Peter (2018) Nitrogen starvation induced reactive oxygen species (ROS) mediated lipid enhancement in indegenously isolated microalgae. [Student Project Report] (Submitted)

Arun Kumar, Singh (1994) Biotransformation of isoeugenol to vannilin in spirulina platensis. [Student Project Report] (Submitted)

Bijinu, B. (2008) Enzymatic Hydrolysis of seaweed proteins. [Student Project Report]

Charan, Raj (2010) Enzymatic Hydrolysis of Green Seaweeds and Evaluation of Antioxidant Activity of Red and Green Seaweed Extracts. [Student Project Report]

Dattatreya, G. (2018) Characterization of Indigenous Strains of Cyanobacteria and Studying the Effect of Different Additives on Physico-Chemical and Nutritional Profile of Spirulina sp. [Student Project Report] (Submitted)

Debi Prasad, Pattanaik (2011) Preparation and Characterization of Oligosachharides from Seaweeds. [Student Project Report]

Deviprasad, K. and Girish, H. R. and Priyak, Chakraborty (2009) Algal Cultivation and Extraction of Pigment by Microfiltration. [Student Project Report]

Gerald Neil, Pereira (2017) Preparation and Bioactivity Sensing of Carrageenan Oligosaccharides. [Student Project Report] (Submitted)

Hemangi Uday, Kharose (2017) Studies on preparation and characterization of phycocyanin enriched milk powder. [Student Project Report] (Submitted)

Labana, Saurav (2008) Evaluation of Microalgal Biomass for Valuable Bioactive Metabolites. [Student Project Report]

Manisha, M. Malik (2017) Growth and biochemical characteristics of select microalgae for food-fuel grade metabolites. [Student Project Report] (Submitted)

Mayuri, Gidde (2018) Fermentation Mediated Biotransformation of Plant Polyphenols with a View to Reduce its Toxicity. [Student Project Report] (Submitted)

Mohammed Afsal, K. C. (2024) Isolation and characterization of fucoidanase-producing marine bacteria, and application of fucoidanase enzymes for fucoidan hydrolysis. [Student Project Report] (Submitted)

Ms., Sharon (2010) Emulsifying and Antioxidant Properties of Polysaccharide Extract from Seaweeds. [Student Project Report]

Nayyar, Devika (2008) Studies on Micro Algal Flora in Fresh Water Bodies in Mysore. [Student Project Report]

Padmavathi, S. (2010) Evaluation of Microalgae for Lipids. [Student Project Report]

Parul, Yadav (2015) Evaluation of Various Culture Conditions for the Production of Poly Unsaturated Fatty Acids (PUFAs) from selected Marine Micro-Algae. [Student Project Report] (Submitted)

Pavithra, N. (2022) Preparation, Purification and Characterisation of Oligosaccharides derived from Laminarin. [Student Project Report] (Submitted)

Pavithra, H.L. (2010) Antioxidant Activity of Polyphenols and Polysaccharides from Brown Seaweeds. [Student Project Report]

Piyali, Adhikari (2010) Cereal Based Spirulina Nutribar Development and Analysis of Phycocyanin in respect of Temperature and Light Intensity in Spirulina. [Student Project Report]

Pooja, Sanjay Ghuge (2022) Metabolomic and photosystem II analysis of PUFA accumulation in microalgae supplemented with phytohormones. [Student Project Report] (Submitted)

Priyanka, Uday (2009) The Evaluation of Micro algal Biomass and their Products for Vitamin B12 and other Nutraceutically Important Compounds. [Student Project Report]

Priyanka, Patel (2010) Spirulina platensis as Nutritional supplement and evaluation of Bioactive components. [Student Project Report]

Rahul, Sikka (2010) Studies on Analysis of various parameters involved in the Production of Algal Biofuel, through Practical Experiments. [Student Project Report]

Raj Kumar, Shakya (2014) Study on carrageenase enzyme production from marine bacteria isolated from seaweeds. [Student Project Report] (Submitted)

Sampada, T. N (2023) Growth behaviour of Porphyridium purpureum in static culture and its bioactive production. [Student Project Report] (Submitted)

Sandeep Hardikar, N.S. and Mahesh, R.V. (2010) Organic Spirulina cultivation using Natural Waste Sources. [Student Project Report]

Sandra Rose, Wilson (2024) Investigating the nutritional and functional Properties of Padina gymnospora collected from different geographical locations of Indian coastal line. [Student Project Report] (Submitted)

Sayali Surendra, Pawaskar (2017) Studies on preparation and characterization of Spirulina fortified wheat based food products. [Student Project Report] (Submitted)

Seema Shree, M. H. (2012) Carbonic Anhydrase profile in micro algal system. [Student Project Report] (Submitted)

Shalini, K. (2014) Optimisation of Culture Conditions for Porphyridium purpureum and Characterisation of Algal Biomass for Value Added Products. [Student Project Report] (Submitted)

Shruthi Ramesh, Nair (2018) Studies on Microalgal Harvesting Using a Bioflocculant. [Student Project Report] (Submitted)

Shruti, Rai (2023) Modulation of Gut microbiome and metabolites of IBD induced mice by Omega-3 PUFA rich microalgal lipid. [Student Project Report] (Submitted)

Sireesha, E. (2013) Evaluation and characterization of marine microalgae for lipid production. [Student Project Report] (Submitted)

Smitha Grace, S. R (2006) In vitro screening on Cytoprotective activity of carotenoids isolated from Dunaliella bardawil -a green alga. [Student Project Report]

Tamil Selvam, R. (2010) Biofunctions of Extracts from Brown Seaweeds. [Student Project Report]

Vatsala Krishnamurari, Singh (2017) Evaluation of flat panel photo-bioreactor for bio-molecules from selected Microalgae. [Student Project Report] (Submitted)

Venkatesh, R (2023) Low humidity air drying of algal extract. [Student Project Report] (Submitted)

Vignesh, V . (2010) Antioxidant and Antimicrobial Activity of Extracts from the Red and Green Seaweeds from Indian Waters. [Student Project Report]

Yeshaswi, Y.S. (2014) A Study on utilization of freshly harvested Spirulina biomass for RTS beverage. [Student Project Report] (Submitted)

Yongmanitchai, W. (1976) Effect of processing on the invitro digestability of carbohydrates in the alga, scendesmus acutus. [Student Project Report] (Submitted)