Items where Subject is "600 Technology > 05 Chemical engineering > 03 Enzyme Biotechnology and Engineering"

Article

Akshath, U. S. and Shubha, L. and Praveena, Bhatt and Thakur, M. S. (2014) Quantum dots as optical labels for ultrasensitive detection of polyphenols. Biosensors and Bioelectronics, 57. pp. 317-323.

Divakar, S. (2003) Lipase catalyzed preparation of oligomers of p-hydroxbenzoic acid and p-aminobenzoic acid. Indian Journal of Chemistry, 42B. pp. 1467-2470.

Ghildyal, N. P. and Lonsane, B. K. and Sreekantiah, K. R. and Sreenivasa Murthy, V. (1985) Economics of submerged and solid state fermentations for the production of amyloglucosidase. Journal of Food Science and Technology, 22 (3). 171-176, 18 ref..

Gouda, M. D. and Thakur, M. S. and Karanth, N. G. (1997) A dual enzyme amperometric biosensor for monitoring organophosphorous pesticides. Biotechnology Techniques, 11 (9). 653-655; 8 ref..

Gowthaman, M. K. and Ghildyal, N. P. and Rao, K. S. M. S. and Karanth, N. G. (1993) Interaction of transport resistances with biochemical reaction in packed bed solid state fermenters: the effect of gaseous concentration gradients. Journal of Chemical Technology and Biotechnology, 56 (3). pp. 233-9. ISSN 0268-2575

Jaleel, S. A. and Sreekantiah, K. R. (1984) Application of fungal pectic enzymes in coffee curing. Journal of Food Science and Technology, 21 (1). 5-8, 14 ref..

Kondabagil, R. Kiran and Balaraman, Manohar and Nayakanakatte, G. Karanth and Soundar, Divakar (2000) Response surface methodological study of esterification of lactic acid with palmitic acid catalyzed by immobilized lipases from Mucor miehei and porcine pancreas. European Food Research and Technology, 211. pp. 130-135.

Kumar, P. K. R. and Lonsane, B. K. (1986) Spectrofluorodensitometric estimation in thin layer chromatography of gibberellic acid produced by solid state fermentation. Journal of Chromatography, 369. pp. 222-226.

Latha, R. and Mandappa, I. M. and Thakur, M. S. and Manonmani, H. K. (2011) Effect of Denaturants on the Structure and Activity of DDT Dehydrochlorinase. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 13 (1). pp. 51-57.

Latha, R. and Mandappa, I. M. and Thakur, M. S. and Manonmani, H. K. (2011) Influence of Metal Ions on Dehydrohalogenase Activity. African Journal of Basic and Applied Sciences, 3 (2). pp. 45-51.

Lonsane, B. K. and Ramesh, M. V. (1990) Production of bacterial thermostable alpha-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis. Advances in Applied Microbiology, 35. pp. 1-56. ISSN 0065-2164

Lulla, B. S. and Johar, D. S. (1956) Production of amylase in a laboratory-scale fermenter. Journal of Scientific and Industrial Research, 15C. pp. 233-234.

Nidheesh, T. and Suresh, P. V. (2014) Recent developments in chitosanase research and its biotechnological applications: A review. Food Chemistry, 150. pp. 392-399.

Ramesh, M. V. and Lonsane, B. K. (1989) Solid state fermentation for production of higher titres of thermostable alpha-amylase with two peaks for pH optima by Bacillus licheniformis M27. Biotechnology Letters, 11 (1). pp. 49-52. ISSN 0141-5492

Rastogi, N. K. and Rashmi, K. R. (1999) Optimisation of enzymatic liquefaction of mango pulp by response surface methodology. European Food Research and Technology, 209. pp. 57-62.

Richa, Sharma and Akshath, U. S. and Praveena, Bhatt and Thakur, M. S. and Raghavarao, K. S. M. S. (2017) Gold nanoparticles based enzyme biosensor for the detection of chloramphenicol. Procedia Technology, 27. 282 -286.

Rutuja, Murlidhar Sonkar and Pravin, Savata Gade and Vijay, Bokade and Sandeep, N. Mudliar and Praveena, Bhatt (2021) Ozone assisted autohydrolysis of wheat bran enhances xylooligosaccharide production with low generation of inhibitor compounds: A comparative study. Bioresource Technology, 338. p. 125559. ISSN 0960-8524

Sattur, A. P. and Karanth, N. G. and Divakar, S. (1988) Regulation of phosphate metabolism during intracellular lipid production in Rhodotorula gracilis. Biotechnology Letters, 10 (10). pp. 745-750. ISSN 0141-5492

Sivakumar, Ramaiah and Divakar, S. (2009) Enzymatic syntheses of dopamine glycosides. Enzyme and Microbial Technology, 44 (1). pp. 33-39. ISSN 0141-0229

Sivakumar, R. and Divakar, S. (2007) Syntheses of N-vanillyl-nonanamide glycosides using amyloglucosidase from Rhizopus and beta-glucosidase from sweet almond. Biotechnology Letters, 29 (10). pp. 1537-1548. ISSN 0141-5492

Somashekar, D. and Joseph, R. (1992) Partial purification and properties of a novel chitosanase secreted by Rhodotorula gracilis. Letters in Applied Microbiology, 14 (1). 1-4, 13 ref..

Sreenath, H. K. and Joseph, R. (1982) Purification and properties of extracellular xylan hydrolases of Streptomyces exfoliatus. Folia Microbiologica, 27. pp. 107-115.

Tanuja, S. and Srinivas, N. D. and Raghavarao, K. S. M. S. and Gowthaman, M. K. (1997) Aqueous two-phase extraction for downstream processing of amyloglucosidase. Process Biochemistry, 32 (8). pp. 635-641.

Umesh Kumar, S. and Rehana, F. and Krishna, Nand. (1989) A baiting technique for the isolation of bacteria producing starch-hydrolysing enzymes. Letters in Applied Microbiology, 8 (1). pp. 33-35.

Vijay, Kishore and Nishita, K. P. and Manonmani, H. K. (2015) Cloning, expression and characterization of L-asparaginase from Pseudomonas fluorescens for large scale production in E. coli BL21. 3 Biotech, 5 (6). pp. 975-981.

Thesis

Devaraja Gouda, M. (2000) Studies On Immobilized Enzymes For Biosensor Applications. PhD thesis, University of Mysore.

Hemavathi, A. B. (2011) Biotechnological Approaches for the Downstream Processing of Selected Enzymes. PhD thesis, University of Mysore.

Manavendra Rao, V. (1976) Production of microbial cellulose and pectinases. Masters thesis, Central Food Technological Research Institute.

Matur Venkat, Ramesh (1981) Production of heat stable bacterial alpha amylase. Doctoral thesis, Central Food Technological Research Institute.

Paiboon, Danvirutai (1972) Production of microbial proteolytic enzymes and their applications in food industry. Masters thesis, Central Food Technological Research Institute.

Revathy, Baskaran (2017) Biotechnological approaches to prevent development of bitterness in custard apple (Annona squamosa L) fruit pulp. Doctoral thesis, University of Mysuru.

Sailaja, K. (1996) Studies on the biochemistry, genetics and applications of xylose isomerase. Doctoral thesis, Central Food Technological Research Institute.

Sharmila, Tirumale (1996) Studies on anaerobic cellulolytic bacteria with special reference to cellulase production. Doctoral thesis, Central Food Technological Research Institute.

Srinivas, N. D. (2000) Aqueous Two-Phase Extraction for the Downstream Processing of Enzymes. Doctoral thesis, University of Mysore.

Student Project Report

Abhijna, P. (2008) Biotechnological Approach for the Processing and Product Development of Finger Millet. [Student Project Report]

Apeksha, Agranayak and Ligia, Pereira and Vishwanath, G.Shirodkar (2007) Study on Bacterial HCH-Dehalogenase. [Student Project Report]

Chandra, Bhushan (1995) Ratio of enzyme production : Alpha-amylase, amyloglucosidase & proteinase by solid state fermentation under various fermentation parameters. [Student Project Report] (Submitted)

Damodhar, Hetvi (2008) Production of High Content Fructooligosaccharides through Biotechnological Approaches. [Student Project Report]

Forum Kalpesh, Bhansali (2020) Studies on α- and β-glucosidase production from Aspergillus isolate for food applications. [Student Project Report] (Submitted)

Kishore, V. (2009) Investigation of Structural and Mineral content changes during the Enzymatic Extraction of Pectin from Orange Rind. [Student Project Report]

Madhusmita, Singh (2017) Isolation of Actinomycetes Species for Enzyme Inhibition. [Student Project Report] (Submitted)

Nakkeeran, E. (2005) Downstream Processing Of Polygalacturonase and Xanthophylls From Aspergillus Carbonarius Using Membrane Technology. [Student Project Report]

Nalinakshi, G. R. (2011) Purification and Characterization of Fungal L-Asparaginase. [Student Project Report]

Prashanth, M. S. and Ranjitha, B. and Remya, Thilakan and Swetha, Rajaraman (2006) Enzymatic Liquefaction of Jackfruit (Artocarpus Heterophyllus Lam.) Pulp for Juice Production and value addition thereafter. [Student Project Report]

Prathima, D.S. (2005) Studies On Antioxidant Activity Of Lipoxygenase Inihibitor. [Student Project Report]

Ranidhanagomathi, C. (2007) Enzymatic Biodecaffeination In Coffee. [Student Project Report]

Sahithi, S. (2006) Studies on the Influence of Inoculum on Lipase Production from Aspergillus niger. [Student Project Report]

Siri, C.G. (2005) Biochemical Studies On Capsaicin Synthase. [Student Project Report]

Sudip, Sinha (2010) Characterization of Ionic and Mixed Reverse Micelles. [Student Project Report]

Sunanda Margrett, Williams (2006) Amyloglucosidase Catalysed Synthesis of Riboflavinyl Glycosides. [Student Project Report]

Surya, Pandey (2006) Rheology studies of lipase solution. [Student Project Report]

Tejaswini, M.S. (2010) Biotechnological Production of Lipoxygenase Inhibitors. [Student Project Report]

Tinu Maria, Thomas (2008) Polymorphism of the Theobromine Synthase Gene in Coffea. [Student Project Report]

Umesh Kumar, Roy (2004) Biotransformation Of Tea Polyphenols To Value Added Products. [Student Project Report]

Vadivukkarasi, P. (2004) Studies On Alpha Glucosidase Inhibitors from Fungal Sources. [Student Project Report]