Items where Subject is "600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi"

Article

Agrawal, R. and Joseph, R. (2000) Bioconversion of alpha pinene to verbenone by resting cells of Aspergillus niger. Applied Microbiology and Biotechnology, 53. pp. 335-337.

Anand, S. and Rati, E. R. (2005) Ochratoxigenic Fungal Contamination Of Food Commodities. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 7 (3). pp. 511-514.

Bhavitha, K.C. and Madhubalaji, C. K. and Praveena, Bhatt and Prasanna, Vasu and Sandeep, N. Mudliar (2024) Potential of gaseous ozone to inhibit Aspergillus flavus and detoxify aflatoxin B1 in agar and broth media (solid and liquid food states) at different growth phases. Food and Humanity, 2. p. 100275.

Fasiha, Rehana. and Basappa, S. C. and Murthy, V. S. (1979) Destruction of aflatoxin in rice by different cooking methods. Journal of Food Science and Technology, India, 16 (3). 111-112, 9 ref..

Krupashree, Krishnaswamy and Manasa, V. and Mohammed Touseef, Khan and Muthukumar, S. P. (2024) Apocynin exerts neuroprotective effects in fumonisin b1–induced neurotoxicity via attenuation of oxidative stress and apoptosis in an animal model. Journal of Food Science, 89. pp. 1280-1293. ISSN 0022-1147

Lincy, S. V. and Latha, R. and Chandrashekar, A. and Manonmani, H. K. (2008) Detection of toxigenic fungi and quantification of type A trichothecene levels in some food and feed materials from India. Food Control, 19. pp. 962-966.

Manonmani, H. K. and Anand, S. and Chandrashekar, A. and Rati, E. R. (2005) Detection of aflatoxigenic fungi in selected food commodities by PCR. Process Biochemistry, 40. pp. 2859-2864.

Moleyar, V. and Narasimham, P. (1988) Fungitoxicity of binary mixtures of citral, cinnamic aldehyde, menthol and lemon grass oil against Aspergillus niger and Rhizopus stolonifer. Lebensmittel Wissenschaft und Technologie, 21 (2). pp. 100-102. ISSN 0023-6438

Naika, Gajendra Sunnamada and Purnima Kaul, Tiku (2010) Characterization of functional intermediates of endoglucanase from Aspergillus aculeatus during urea and guanidine hydrochloride unfolding. Carbohydrate Research, 345 (11). 1627-1631 . ISSN 0008-6215

Nand, K. and Srikanta, S. and Nagaraja Rao, K. S. and Sreenivasa Murthy, V. (1980) Comparison of the yield and quality of cheese made with calf rennet and treated enzyme preparations of Rhizopus oligosporus. Nahrung, 24 (9). 859-868, 25 ref..

Prema, Viswanath and Basappa, S. C. and Sreenivasamurthy, V. (1981) Counteraction of inhibitory effects of aflatoxin in Bacillus megaterium. Journal of Food Science and Technology, 18. pp. 92-95.

Raghunathan, A. N. and Srinath, D. and Majumder, S. K. (1974) Storage fungi associated with rice weevil (Sitophilus oryzae L.). Journal of Food Science and Technology, 11. pp. 19-22.

Ramakrishna, S. V. and Suseela, T. and Ghildyal, N. P. and Jaleel, S. A. and Prema, P. and Lonsane, B. K. and Ahmed, S. Y. (1982) Recovery of amyloglucosidase from moldy bran. Indian Journal of Technology, 20,. pp. 476-480.

Rati Rao, E. and Basappa, S. C. and Sreenivasamurthy, V. and Ramesh, H. P. and Ramesh, B. S. and Singh, C. B. (1981) The synergestic effect of aflatoxin B1 and ochratoxin A in rats. Journal of Food Science and Technology, 18. pp. 176-179.

Rati Rao, E. and Basappa, S. C. and Murthy, V. S. (1979) Studies on the occurrence of ochratoxins in foodgrains. Journal of Food Science and Technology, India, 16 (3). 113-114, 9 ref..

Saikat, Mondal and Saritha, G. Pandit and Mohan Kumari, H. P. and Nanishankar, V. Harohally and Mohan, A. Dhale (2019) Structural and functional characterization of new pigment molecule Monashin from Monascus purpureus CFR410-11. Process Biochemistry, 82. pp. 173-178. ISSN 1359-5113

Sharma, A. and Joseph, R. (1979) Cell macerating activity of fungal culture fluids: Standardisation of assay procedure. Journal of Food Science and Technology, India, 16 (4). 170-172, 5 ref..

Shivaramaiah, H. M. and Raghunathan, A. N. (1989) Role of storage fungi in the nutrition of coffee bean weevil Araecerus fasciculatus (DeGeer). Journal of Coffee Research, 19 (1). 39-45; 7 ref..

Somashekar, D. and Rati, E. R. and Anand, S. and Chandrashekar, A. (2004) Isolation, enumeration and PCR characterization of aflatoxigenic fungi from food and feed samples in India. Food Microbiology, 21 (6). pp. 809-813.

Somashekar, D. and Rati, E. R. and Chandrashekar, A. (2003) PCR-restriction fragment length analysis of aflR gene for differentiation and detection of Aspergillus flavus and Aspergillus parasiticus in maize. International Journal of Food Microbiology, 93. pp. 101-107.

Sreekantiah, K. R. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part III. Development of enzyme preparations for commercial use. Food Science, 12 (12). pp. 358-363.

Sreekantiah, K. R. and Shah, V. K. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part II. Effect of nutrients and cultural conditions on the secretion of enzyme. Food Science, 12 (12). pp. 353-357.

Srivastava, H. C. and Mathur, P. B. (1955) Control of fungal spoilage of fruits in cold storage. Bulletin of Central Food Technological Research Institute, 4 (12). pp. 8-9.

Swapna, Majhi and Mohan Appasaheb, Dhale and Mohankumari, H. P. (2023) Inhibitory effect of Monascuspurpureus pigment extracts against fungi and mechanism of action. Frontiers in Sustainable Food Systems. pp. 1-9.

Vijaya, Harish. and Joseph, R. (1979) Xylanase production by ultraviolet induced variants of Streptomyces fradiae SCF-5. (In 'Proceedings of the First Indian Convention of Food Scientists and Technologists' [see FSTA (1979) 11 12A871].). Journal of Food Science and Technology, 15 (5). pp. 243-246.

Thesis

Anindita, Roy (1997) Fungal pigments as natural source of food colour. Masters thesis, Central Food Technological Research Institute.

Basappa, S. C. (1969) Biochemical and toxicological studies on the metabolites of aspergillus flavus-oryzae. Doctoral thesis, Central Food Technological Research Institute.

Jai Paul, Chopra (1974) Methods for removal of aflatoxins from groundnuts. Masters thesis, Central Food Technological Research Institute.

Kamal Abad, A. A. (1985) Improving the nutritive quality of agricultural and food industries wastes by fungal modification. Masters thesis, Central Food Technological Research Institute.

Mohammad Kunhi, A. A. (1983) Studies on the nucleic acid hydrolysing enzymes of aspergillus candidus M16a. Doctoral thesis, Central Food Technological Research Institute.

Nirmala, P. J. (1997) Studies on the production of cellulase by Trichoderma pseudokoningii in solid state fermentation. Doctoral thesis, Central Food Technological Research Institute.

Sekhar Rao, K. C. (2003) Studies on Lipoxygenase inhibitors from Fungi. Doctoral thesis, University of Mysore.

Shadanaika, Ms. (2005) Mycotoxigenic Fungi in Spices: Molecular Methods of Detection and Control. PhD thesis, University of Mysore.

Vasantha, K. Y. (2018) Further Insights into Nigerloxin, an Aldose reductase inhibitor from Aspergillus niger. Doctoral thesis, University of Mysore.

Vatsala, Maitin (1999) Genetic strategies in microbial enzyme production for food technological applications. Masters thesis, Central Food Technological Research Institute.

Vishwanatha, K. S. (2009) Acid protease from Aspergillus oryzae : Structure stability and enhancement of the activity by physical chemical and molecular biological approaches. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Aabha, Durgpurohit (2024) Comparative evaluation of monoterpene phenols efficacy on aflatoxigenic fungi. [Student Project Report] (Submitted)

Ahamed Ifthikar Marican, M. (2009) Optimisation of Cultural Conditions for Enhanced Polyketide Pigment Production by Solid-State Fermentation of Monascus purpureus. [Student Project Report]

Aparna, M.B (2009) Optimization of Inoculum for enhanced Polyketide pigment production by Solid State Fermentation of Monascus purpureus. [Student Project Report]

Basamma, B. C. (2009) Optimization of drying methods for production of bio-pigments from red rice fermented with Monascus Purpureus. [Student Project Report] (Submitted)

Dev, Aradhana (2017) Evaluation of Phytochemicals Against Stored Grain Fungi. [Student Project Report] (Submitted)

Ganic Gapanna, P. K (2024) Evaluation of plant-based essential oils in control of aflatoxigenic fungi in sorghum and pearl millet. [Student Project Report] (Submitted)

George, J. (2002) Identification of food flavouring constituents by gas chromatography mass spectroscopy (GCMS) from microbial biotransformation of low cost terpene substrates in aspergillus niger and pseudomonas putida. [Student Project Report] (Submitted)

Ishika Balaji, Iyer (2024) Anti-aflatoxigenic potential of selected plant essential oils on aflatoxigenic fungi of stored grains. [Student Project Report] (Submitted)

Jayabalan, R. (2002) Estimation of aflatoxins by chromatographic techniques and detection of aflatoxigenic fungi by molecular biological techniques. [Student Project Report] (Submitted)

Nibha, Kujur (2024) Isolation of Bioactive Pigment from Monascus purpureus CFR410-11. [Student Project Report] (Submitted)

Prathima, D.S. (2005) Studies On Antioxidant Activity Of Lipoxygenase Inihibitor. [Student Project Report]

Preethalakshmi, L (2024) Analysis of dairy and spice products. [Student Project Report] (Submitted)

Renu, Giri (2018) Studies on bioactive property of methylxanthines produced by fungal biotransformation of caffeine. [Student Project Report] (Submitted)

Sai Sumana, K. (2002) Studies on production of Asperenone, A lipoxygenase inhibitor from Aspergillus niger. [Student Project Report] (Submitted)

Sanjana, D’souza (2023) Study of toxin producing fungus in kodomillet. [Student Project Report] (Submitted)

Shanthala, H. R. (2001) Strain improvement of fungal culture for enhanced flavoring constituents. [Student Project Report] (Submitted)

Sheetal, Rani (2023) Antifungal activity of Monascus purpureus CFR410-11 pigments. [Student Project Report] (Submitted)

Sindhu Bhat, N. (2024) Characterization of chitinase enzyme from marine fungal isolates. [Student Project Report] (Submitted)

Srividya, C. (2000) Optimization of culture conditions to maximize the production of r-Linolenic acid by fungi. [Student Project Report] (Submitted)

Sufia Saaim, A. H. (2024) Extraction and characterization of chitosan and chitooligosaccharides from fungi. [Student Project Report] (Submitted)

Vasthavika, E. V. (2022) Antifungal Activity Of Monascus Purpureus Cfr410-11 Strain. [Student Project Report] (Submitted)