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A

Ahmed, S. M. and Eapen, M. (1986) Vapour toxicity and repellency of some essential oils to insect pests. Indian Perfumer, 30 (1). 273-278; 6 ref..

Ali, S. Z. and Kempf, W. (1986) On the degradation of potato starch during acid modification and hypochlorite oxidation. Starch/Staerke, 38 (3). 83-86, 21 ref..

Appu Rao, A. G. (1986) Interaction of aromatic amino acids with gossypol. International Journal of Peptide and Protein Research, 27. pp. 380-385.

B

Bano, Z. and Rajarathnam, S. (1986) Vitamin values of Pleurotus mushrooms. Qualitas Plantarum Plant Foods for Human Nutrition, 36 (1). 11-15, 21 ref..

Basappa, S. C. and Jaleel, S. A. and Shankar Murthy, A. and Sreenivasa Murthy, V. (1986) Preparation of yeast hydrolysate - a flavoured food adjunct. Indian Food Industry, 5 (1). pp. 23-26.

Berry, S. K. and Kulkarni, S. G. and Sehgal, R. C. and Sukhvir, Kaur. and Kalra, C. L. (1986) Studies on the utilization of post cold-stored potatoes in the preparation of potato besan sevian. Indian Food Packer, 40 (2). pp. 42-49.

Bharathi, P. Salimath and Sundaresh, C. S. and Leela, Srinivas (1986) Dietary components inhibit lipid peroxidation in erythrocyte membrane. Nutrition Research, 6 (10). pp. 1171-1178.

Bhat, B. G. and Chandrasekhara, N. (1986) Lack of adverse influence of black pepper, its oleoresin and piperine in the weanling rat. Journal of Food Safety, 7 (4). 215-223, 26 ref..

Bhat, B. G. and Chandrasekhara, N. (1986) Studies on the metabolism of piperine: absorption, tissue distribution and excretion of urinary conjugates in rats. Toxicology, 40 (1). 83-92, 20 ref..

Bhavanishankar, T. N. and Narasimhamurthy, K. and Sreenivasa Murthy, V. (1986) Toxicity studies on turmeric (Curcuma longa L.) - long term toxicity studies in albino rats and monkeys. Journal of Food Science and Technology, 23 (5). pp. 287-290. ISSN 0022-1155

Bhavanishankar, T. N. and Shantha, T. and Ramesh, H. P. (1986) Counteraction of the toxicity of aflatoxin B1 by thymine and folic acid in experimental animals. Nutrition Reports International, 33 (4). pp. 603-612.

Bhavanishankar, T. N. and Sreenivasa Murthy, V. (1986) Composition of the caecal microflora, faecal bile acids and serum proteins of rats fed turmeric (Curcuma longa L.) and its alcoholic extract. Food Microbiology, 3 (4). pp. 337-343.

Bhavanishankar, T. N. and Sreenivasamurthy, V. (1986) Curcumin-induced alteration in the glucose metabolism of Escherichia coli. Journal of General and Applied Microbiology, 32 (4). pp. 263-270.

Borthakur, A. and Ramadoss, C. S. (1986) Aerobic formation of keto diene from linoleic acid catalyzed by one of the two forms of lipoxygenase isolated from Bengal gram (Cicer arietinum). Journal of Agricultural and Food Chemistry, 34 (6). 1016-1018, 21 ref..

C

ChandraShekara, S. and Haridas Rao, P. and Shurpalekar, S. R. (1986) Studies on the consistency of biscuit doughs using `Research' water absorption meter. Journal of Food Science and Technology, 23 (4). pp. 208-212.

Chandrashekar, A. and Desikachar, H. S. R. (1986) Sorghum quality studies. II. Suitability for making dumpling (mudde). Journal of Food Science and Technology, 23 (1). 7-10, 9 ref..

Chinnaswamy, R. and Bhattacharya, K. R. (1986) Pressure-parboiled rice: a new base for making expanded rice. Journal of Food Science and Technology, 23 (1). 14-19, 8 ref..

Chinnaswamy, R. and Bhattacharya, K. R. (1986) Characteristics of gel-chromatographic fractions of starch in relation to rice and expanded rice-product qualities. Starch/Staerke, 38 (2). 51-57, 24 ref..

D

Dhanaraj, N. and Natarajan, C. P. and Seshadri, R. (1986) Studies of incorporation and stability of model flavouring compounds on black tea. Journal of the Science of Food and Agriculture, 37 (2). 185-193, 17 ref..

Dhanaraj, S. and Krishnaprakash, M. S. and Arvindaprasad, B. and Ananthakrishna, S. M. and Krishnaprasad, C. A. and Narasimham, P. (1986) Effect of orchard elevation on maturity and quality of apples. Journal of Food Quality, 9 (3). 129-142, 9 ref..

G

George, G. and Bhat, K. K. and Murti, I. A. S. and Sen, D. P. (1986) Hypolipidaemic effect of walnut (Juglans regia) kernel and its oil in rats. Fett Wissenschaft Technologie, 88 (6). 238-243, 30 ref..

Ghildyal, N. P. and Jaleel, S. A. and Kunhi, A. A. M. and Rehana, Fasiha (1986) Utilization of potato biomass for the production of confectioner's syrup. Indian Food Industry, 5 (2). pp. 81-84.

Gopalakrishna, A. G. and Prabhakar, J. V. (1986) Effect of water activity on autoxidation of methyl linoleate. Journal of Food Science and Technology, 23 (3). 152-157, 10 ref..

Govindarajan, V. S. (1986) Capsicum - production, technology, chemistry, and quality. II. Processed products, standards, world production and trade. CRC Critical Reviews in Food Science and Nutrition, 23 (3). 207-288, 166 ref..

Govindarajan, V. S. (1986) Capsicum - production, technology, chemistry, and quality. III. Chemistry of the color, aroma, and pungency stimuli. CRC Critical Reviews in Food Science and Nutrition, 24 (3). 245-255, 177 ref..

H

Haridas Rao, P. and Leelavathi, K. and Shurpalekar, S. R. (1986) Test baking of chapati - development of a method. Cereal Chemistry, 63 (4). 297-303, 6 ref..

Harish, Chander and Ahmed, S. M. (1986) Efficiency of oils from medicinal plants as protectants of green gram against the pulse beetle. Entomology, 11 (1). pp. 21-28.

Hasan, S. B. and Deo, P. G. and Majumder, S. K. (1986) Relative toxicity of insecticides to household and beneficial insects. Indian Bee Journal, 48. pp. 42-44.

I

Indravathamma, Poola and Navin Kumar, D. Kella (1986) Binding of methylumbelliferyl N-acetyl-fl-D-glucopyranoside and 4-methylumbelliferyl N,N' - diacetyl- beta-chitobioside to rice lectin: studies by equilibrium dialysis and fluorescence quenching titrations. Biochirnica et Biophvsica Acta , 882. 12 -17.

K

Kalra, C. L. and Beerh, O. P. and Manan, J. K. and Teotia, M. S. and Sharma, T. C. and Dhillon, G. S. and Sharma, B. R. (1986) Studies on the screening of new pea cultivars for dehydration. Indian Food Packer, 40 (6). pp. 16-21.

Kalra, C. L. and Beerh, O. P. and Manan, J. K. and Teotia, M. S. and Sharma, T. C. and Sidhu, A. S. and Surjan, Singh. (1986) Studies on the influence of cultivars on the quality of dehydrated onion (Allium cepa L.). Indian Food Packer, 40 (4). pp. 20-27.

Kamanna, V. S. and Chandrasekhara, N. (1986) Lipid composition of garlic. Fett Wissenschaft Technologie, 88 (4). 136-139, 26 ref..

Kartha, K. P. R. (1986) Iodine, a novel catalyst in carbohydrate reactions I. o-isopropylidination of carbohydrates. Tetrahedron Letters, 27 (29). pp. 3415-3416. ISSN 0040-4039

Khader, V. and Venkat Rao, S. (1986) Limiting amino acids in horse gram (Dolichos biflorus). Indian Journal of Nutrition and Dietetics, 23 (6). pp. 158-164.

Kishore Kumar Murthy, N. V. and Appu Rao, A. G. and Narasinga Rao, M. S. (1986) A spectroscopic study of the interaction of allylisothiocyanate with mustard 12S protein. International Journal of Peptide and Protein Research, 28. pp. 462-467.

Krishnamurthy, T. S. and Spratt, E.C. and Bell, C. H. (1986) The toxicity of carbon dioxide to adult beetles in low oxygen atmospheres. Journal of Stored Products Research, 22 (3). pp. 145-151.

Kumar, K. R. and Balasubrahmanyam, N. (1986) Moisture sorption and the applicability of the Brunauer-Emmett-Teller equation for some dry food products. Journal of Stored Products Research, 22 (4). 205-209, 18 ref..

Kumar, P. K. R. and Lonsane, B. K. (1986) Spectrofluorodensitometric estimation in thin layer chromatography of gibberellic acid produced by solid state fermentation. Journal of Chromatography, 369. pp. 222-226.

L

Leelavathi, K. and Haridas Rao, P. and Shurpalekar, S. R. (1986) Studies on the functional characteristics of differently milled whole wheat flour (atta). Journal of Food Science and Technology, 23 (1). 10-14, 7 ref..

M

Madaiah, N. and Radhakrishnaiah Setty, G. and Krishna Prakash, M. S. and NanjundaSwamy, A. M. and Patwardhan, M. V. (1986) Studies on the physico-chemical characteristics of some new tomato varieties for their suitability for preparing tomato paste. Indian Food Packer, 40 (3). 6-12, 6 ref..

Madhusudhan, K. T. and Shamanthaka Sastry, M. C. and Srinivas, H. (1986) Effect of roasting on the physico-chemical properties of sunflower proteins. Lebensmittel Wissenschaft und Technologie, 19 (4). 292-296, 26 ref..

Mahadevaswamy, M. and Venkataraman, L. V. (1986) Bioconversion of Poultry Droppings for Biogas and Algal Production. Agricultural Wastes, 18 (2). pp. 93-101.

Malleshi, N. G. and Desikachar, H. S. R. (1986) Influence of malting conditions on quality of finger millet malt. Journal of the Institute of Brewing, 92 (1). 81-83, 15 ref..

Malleshi, N. G. and Desikachar, H. S. R. (1986) Nutritive value of malted millet flour. Qualitas Plantarum Plant Foods for Human Nutrition, 36 (3). 191-196, 21 ref..

Malleshi, N. G. and Desikachar, H. S. R. (1986) Studies on comparative malting characteristics of some tropical cereals and millets. Journal of the Institute of Brewing, 92 (2). 174-176, 14 ref..

Malleshi, N. G. and Desikachar, H. S. R. and Tharanathan, R. N. (1986) Free sugars and non-starchy polysaccharides of finger millet (Eleusine coracana), pearl millet (Pennisetum typhoideum), foxtail millet (Setaria italica) and their malts. Food Chemistry, 20 (4). 253-261, 25 ref..

Malleshi, N. G. and Desikachar, H. S. R. and Tharanathan, R. N. (1986) Physico-chemical properties of native and malted finger millet, pearl millet and foxtail millet starches. Starch/Staerke, 38 (6). 202-205, 19 ref..

Malleshi, N. G. and Desikachar, H. S. R. and Venkat Rao, S. (1986) Protein quality evaluation of a weaning food based on malted ragi and green gram. Qualitas Plantarum Plant Foods for Human Nutrition, 36 (3). 223-230, 19 ref..

Malleshi, N. G. and Raghavendra Rao, S. N. and Sreedhara Murthy, S. and Desikachar, H. S. R. (1986) Development of Weaning Foods Based on Some Traditional Technologies. Journal of Food Science and Technology, 23. pp. 315-318. ISSN 0022-1155

Manjrekar, C. and Leelavathi, K. and Saraswathi, A. and Sujayalakshmi, A. N. and Katyayani, V. (1986) Evaluation of the Special Nutrition Programme in Mysore city. Indian Journal of Medical Research, 83. 404-407; 9 ref..

Manjrekar, C. and Nusrath, Naseer. and Vishalakshi, M. P. (1986) The effect of polishing jowar (Sorghum vulgare) on the nutritive value of protein. Journal of Food Science and Technology, 23 (4). 228-231, 20 ref..

Moleyar, V. and Narasimham, P. (1986) Antifungal activity of some essential oil components. Food Microbiology, 3 (4). 331-336, 8 ref..

Muktha Bai, K. and Krishnakumari, M. K. (1986) Acute oral toxicity of warfarin to poultry, Gallus domesticus:. Bulletin of Environmental Contamination and Toxicology, 37. pp. 544-549.

Muralidhara, S. and Krishnakumari, M. K. and Majumder, S. K. (1986) Effect of low dietary protein on the mammalian toxicity of technical X-factor. Journal of Food Science and Technology , 23 (5). pp. 281-286.

Muralikrishna, G. and Tharanathan, R. N. (1986) Structural features of an Arbinan from cowpea (Vigna sinensis). Food Chemistry, 22. pp. 245-250.

Muralikrishna, G. and Tharanathan, R. N. (1986) Structural features of an arabinan from cowpea (Vigna sinensis). Food Chemistry, 22 (3). pp. 245-250.

Muralikrishna, G. and Malleshi, N. G. and Desikachar, H. S. R. and Tharanathan, R. N. (1986) Effect of popping on the properties of some millet starches. Starch/Staerke, 38 (2). 48-51, 18 ref..

Murthy, N. V. K. K and Narasinga Rao, M. S. (1986) Interaction of allyl isothiocyanate with mustard 12S protein. Journal of Agricultural and Food Chemistry, 34 (3). 448-452, 25 ref.. ISSN 0021-8561

Murugesan, G. and Bhattacharya, K. R. (1986) Studies on puffed rice. I. Effect of processing conditions. Journal of Food Science and Technology, 23 (4). 197-202, 11 ref..

N

Nagalakshmi, S. and Seshadri, R. (1986) Quality control parameters in instant tea processing. Indian Food Industry, 5 (1). 13-20, 25 ref..

Nagin, Chand. (1986) Textural classification of foods based on Warner-Bratzler shear. Journal of Food Science and Technology, 23 (1). 49-54, 15 ref..

Narasimha, Rao and Sreenivasamurthy, V. (1986) A preliminary study of the effect of urea in the preservation of meat. Meat Science, 17 (4). 251-265, 31 ref..

Nasirullah, Dr. and Ankaiah, K. N. and Nagaraja, K. V. (1986) Oxidative rancidity in coconut oil with respect to storage variation. Journal of the Oil Technologists' Association of India, 18 (3). 84-87, 11 ref..

P

Plietz, P . and Damaschun, S. G. and Zirwer, D. and Gast, K. and Schwenke, K. D. and Prakash, V. (1986) Shape and Quaternary Structure of a-Globulin from Sesame (Sesamum indicum L.) Seed as Revealed by Small Angle X-ray Scattering and Quasi-elastic Light Scattering. Journal of Biological Chemistry, 261 (27). pp. 12686-12691.

Prabha, T. N. and Patwardhan, M. V. (1986) Endogenously oxidizable polyphenols of mango, sapota and banana. Acta Alimentaria, 15 (2). 123-128, 14 ref..

Prabha, T. N. and Patwardhan, M. V. (1986) In vitro effect of polyphenols on some enzyme systems. Acta Alimentaria, 15 (2). 129-135, 16 ref..

Prabha, T. N. and Patwardhan, M. V. (1986) Polyphenol oxidase (PPO) and peroxidase (POD) enzyme activities and their isoenzyme patterns in ripening fruits. Acta Alimentaria, 15 (3). 199-207, 17 ref..

Prabhakar, J. V. and Venkatesh, K. V. L. (1986) A simple chemical method for stabilization of rice bran. Journal of the American Oil Chemists' Society, 63 (5). 644-646, 12 ref..

Prakash, V. (1986) Effect of sodium chloride on the extractability of proteins from sesame seed (Sesamum indicum L.). Journal of Agricultural and Food Chemistry, 34 (2). 256-259, 19 ref.. ISSN 0021-8561

Prakash, V. (1986) Interaction of urea with the high molecular weight protein fraction, carmin, from safflower seed (Carthamus tinctorius). International Journal of Peptide and Protein Research, 28. pp. 192-200.

Prakash, V. and Latha, T. S. (1986) Hydrogen ion titration behaviour of protein carmin from safflower seed (Carthamus tinctorius L.). Acta Alimentaria, 15 (4). 281-289, 11 ref..

Prakash, V. and Timasheff, S. N. (1986) Criteria for distinguishing self-associations in velocity sedimentation. Methods in Enzymology, 130. pp. 3-6.

Prakash, V. and Narasinga Rao, M. S. (1986) Physicochemical Properties of Oilseed Proteins. CRC Critical Reviews in Biochemistry, 20 (3). pp. 265-363.

Pratape, V. M. and Kurien, P. P. (1986) Studies on puffing of Bengal gram. I. Journal of Food Science and Technology, 23 (3). 127-130, 9 ref..

R

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. (1986) Flavour losses during dehydration of garlic and onion. Pafai Journal, 8 (1). pp. 11-15.

Rahim, A. and Vatsala, C. N. and Venkateswara Rao, G. and Shurpalekar, S. R. (1986) A small scale process for milling of wheat. II. A process for coarse grit (Dalia) milling. Journal of Food Science and Technology, 23 (4). 193-196, 4 ref..

Raina, B. L. and Teotia, M. S. (1986) Evaluation of chillies (Capsicum annum L.) grown in Jammu and Kashmir. Indian Food Packer, 40 (5). pp. 6-10.

Rajarathnam, S. and Bano, Z. and Patwardhan, M. V. (1986) Nutrition of the mushroom Pleurotus flabellatus during its growth on paddy straw substrate. Journal of Horticultural Science, 61 (2). 223-232; 47 ref..

Rajasekharan, T. and Vittal Rao, A. S. and Abraham, K. O. and Shankaranarayana, M. L. (1986) Analysis of coffee-chicory blends. Indian Coffee, 50 (1). 19-24, 8 ref..

Rajini, P. S. and Muralidhara, Dr. and Krishnakumari, N. K. and Majumder, S. K. (1986) Mutagenic properties of pirimiphos-methyl in male mice. Bulletin of Environmental Contamination and Toxicology, 36. pp. 680-684.

Ram, B. P. and Nigam, S. N. (1986) A comparative study of the fingerprints of pepsin digests of gliadins and glutenins: non-identity of comparable ninhydrin positive spots. Journal of Food Science and Technology, 23 (3). 117-120, 22 ref..

Rama, M. V. and Narasimham, P. (1986) Heat treatments for control of sprouting of potatoes during storage. Annals of Applied Biology, 108 (3). 597-603, 19 ref..

Ramadas, Bhat and Tharanathan, R. N. (1986) Carbohydrate profile of black gram (Phaseolus mungo). Cereal Chemistry, 63 (4). 376-377, 23 ref..

Ramakrishna, P. (1986) Melon seeds-evaluation of physical characteristics. Journal of Food Science and Technology, 23 (3). pp. 158-160.

Ramakrishna, P. and Kamal, Prakash. (1986) A simple method for production of flat dehydrated potato chips. Indian Food Packer, 40 (6). pp. 12-15.

Ramamani, S (1986) Effect of heat treatment on trypsin inhibitor and haemagglutinin activity in guar meal (Cyamopsis tetragonoloba). Journal of Food Science and Technology India, 23 (6). pp. 339-340.

Ramdas Bhat, U. and Tharanathan, R. N. (1986) Fractionation of okra mucilage and structural investigation of an acidic polysaccharide. Carbohydrate Research, 148. pp. 143-147.

Ranga Rao, G. C. P. and Haridas Rao, P. and Leelavathi, K. and Shurpalekar, S. R. (1986) Effect of heat developed during grinding wheat in a disc mill on some chemical, rheological and chapati making characteristics of flour. Journal of Food Science and Technology, 23 (1). 29-32, 12 ref..

Rangaswamy, J. R. and Sasikala, V. B. (1986) Kinetics of phosphine residue dissipation from wheat and its milled products in storage. Journal of Food Science and Technology, 23 (1). 54-58, 9 ref..

Rangaswamy, J. R. (1986) Desorption of phosphine from milled products of wheat. Lebensmittel Wissenschaft und Technologie, 19 (4). 279-282, 11 ref..

Rangaswamy, J. R. and Sasikala, V. B. (1986) Bound residues of phosphine and their insect toxicity in two wheat types. Lebensmittel Wissenschaft und Technologie, 19 (5). 360-364, 6 ref..

Rao, D. N. and Murthy, V. S. (1986) Rapid dye reduction tests for the determination of microbiological quality of meat. Journal of Food Technology, 21 (2). 151-157, 12 ref..

Reddy, S. Y. and Prabhakar, J. V. (1986) Study on the polymorphism of normal triglycerides of sal (Shorea robusta) fat by DSC. I. Effect of diglycerides. Journal of the American Oil Chemists' Society, 63 (5). 672-676, 11 ref..

S

Salimath, P. V. and Sundaresh, C. S. and Srinivas, L. (1986) Dietary components inhibit peroxidation in erythrocyte membrane. Nutrition Research, 6 (10). 1171-1178; 15 ref..

Sambaiah, K. and Ganesh Bhat, B. and Chandrasekhara, N. (1986) Elimination of phospholipid interference in biliary bile acid determination by thin-layer chromatography—densitometry. Journal of Chromatography B: Biomedical Sciences and Applications, 380. pp. 235-237.

Savitri, A. and Bhavanishankar, T. N. and Desikachar, H. S. R. (1986) Effect of spices on in vitro gas production by Clostridium perfringens. Food Microbiology, 3 (2). 195-199, 15 ref..

Saxena, A.K. and Teotia, M. S. and Beerh, O. P. (1986) Food uses of maize: Preparation, packaging and storage of deep-fat fried salted boondi. Indian Food Packer, 40 (1). pp. 53-58.

Seetharamaiah, G. S. and Prabhakar, J. V. (1986) Oryzanol content of Indian rice bran oil and its extraction from soap stock. Journal of Food Science and Technology, India, 23 (5). 270-273, 19 ref..

Selvaraj, A. and Leelavathi, K. and Haridas Rao, P. and Shurpalekar, S. R. (1986) On improving the bread making quality of flour from field sprouted wheat. Journal of Food Science and Technology, 23 (1). 24-29, 15 ref..

Seshadri, R. and Nagalakshmi, S. and Madhusudhana Rao, J. and Natarajan, C. P. (1986) Utilization of by-products of the tea plant: a review. Tropical Agriculture, 63 (1). 2-6, 44 ref..

Shamala, T. R. and Sreekantiah, K. R. (1986) Production of cellulases and D-xylanase by some selected fungal isolates. Enzyme and Microbial Technology, 8 (3). pp. 178-182.

Shamala, T. R. and Sreekantiah, K. R. (1986) Saccharification of tapioca starch residue with a multienzyme preparation of Aspergillus ustus. Starch/Staerke, 38 (12). pp. 428-432.

Shamanthaka Sastry, M. C. and Murray, D. R. (1986) The tryptophan content of extractable seed proteins from cultivated legumes, sunflower and Acacia. Journal of the Science of Food and Agriculture, 37 (6). 535-538, 23 ref..

Shanmugasundaram, T. and Venkataraman, L. V. (1986) Isolation and characterization of the major fraction (2S) of Madhuca (Madhuca butyraceae) seed proteins. Journal of Agricultural and Food Chemistry, 34 (2). 288-291, 15 ref.. ISSN 0021-8561

Shantha, T. and Sreenivasa Murthy, V. and Rati, E. R. and Prema, V. (1986) Detoxification of groundnut seeds by urea and sunlight. Journal of Food Safety, 7. pp. 225-231.

Shanthi, Narasimhan. and Raghuveer, K. G. and Arumugham, C. and Bhat, K. K. and Sen, D. P. (1986) Oxidative rancidity in groundnut oil - evaluation by sensory and chemical indices and their correlation. Journal of Food Science and Technology, India, 23 (5). 273-277, 22 ref..

Shashikanth, K. N. and Basappa, S. C. and Murthy, V. S. (1986) Effect of feeding raw and boiled garlic (A. sativum L.) extracts on the growth, caecal microflora and serum proteins of albino rats. Nutrition Reports International, 33 (2). pp. 313-319.

Shivanandappa, T. and Devaraj Sarkar, H. B. (1986) Histochemical localization of steroidogenic enzymes in the reptilian epididymis. Current Science, 55. pp. 175-178.

Shivanandappa, T. and Krishnakumari, M. K. and Majumder, S. K. (1986) Reproductive potential of male rats fed dietary ethylene dibromide. Journal of Food Safety, 8 (3). 147-155; 20 ref..

Siva Kumar, N. and Rajagopal Rao, D. (1986) The nature of lectins from Dolichos lab lab. Journal of Biosciences, 10 (1). pp. 95-109.

Sridhara, S. and Prakash, V. (1986) Isolation and characterization of the high molecular weight protein fraction (carmin) from safflower seed (Carthamus tinctorius L.). Nahrung, 30 (8). 833-844, 52 ref..

Srinivas, H. and Narasinga Rao, M. S. (1986) Functional properties of poppy seed meal. Journal of Agricultural and Food Chemistry, 34 (2). 222-224, 18 ref.. ISSN 0021-8561

Srinivas, H. and Narasinga Rao, M. S. (1986) Isolation and characterization of the 10S fraction of poppy seed proteins. Journal of Agricultural and Food Chemistry, 34 (2). 225-229, 29 ref.. ISSN 0021-8561

Srinivasan, M. R. and Satyanarayana, M. N. (1986) Influence of red pepper (chillis) and spice mixture feeding on liver, serum and carcass lipids of rats. Nutrition Reports International, 34 (3). pp. 365-371.

Suresh Chandra, B. R. and Appu Rao, A. G. and Narasinga Rao, M. S. (1986) Denaturation of glycinin by urea and guanidine hydrochloride. International Journal of Peptide and Protein Research, 27. pp. 493-500.

Suresh Chandra, B. R. and Prakash, V. and Narasinga Rao, M. S. (1986) Partial specific volume and interaction of glycinin with solvent components in urea and guanidine hydrochloride. International Journal of Peptide and Protein Research, 27. pp. 138-144.

T

Tasneem, R. and Subramanian, N. (1986) Functional properties of guar (Cyamopsis tetragonoloba) meal protein isolates. Journal of Agricultural and Food Chemistry, 34 (5). 850-852, 14 ref..

Tasneem, R. and Subramanian, N. (1986) Nutritional quality of detoxified guar (Cyamopsis tetragonoloba) meals. Journal of Agricultural and Food Chemistry, 34 (5). 853-857, 32 ref..

Teotia, M. S. and Raina, B. L. (1986) Evaluation of chillies grown in Himachal Pradesh. Indian Food Packer, 40 (5). pp. 11-14.

Theja, K. and Sreekantiah, K. R. (1986) Utilization of unconventional substrates for cellulase production by Pencillium spinulosum. Indian Journal of Microbiology, 26 (3-4). pp. 187-190.

U

Udaya Sankar, K. and Manohar, B. and Chokkalingam, A. (1986) A note on supercritical carbon dioxide decaffeination of coffee. Journal of Food Science and Technology, 23 (6). 326-328, 9 ref..

Umadevi Sajjan, S. and Salimath, P. V. (1986) Isolation of a neutral linear xylan from guar seed husk. Carbohydrate Research, 145. pp. 348-350.

V

Venkatasubbaiah, P. and Keshava, N. and Dwarakanath, C. T. (1986) Microbiological evaluation of poultry feeds with special reference to fungal flora. Indian Journal of Microbiology, 26 (3-4). pp. 248-252.

Venkateswara Rao, G. and Leelavathi, K. and Haridas Rao, P. and Shurpalekar, S. R. (1986) Changes in the quality characteristics of chapati during storage. Cereal Chemistry, 63 (2). 131-135, 13 ref..

Venkateswara Rao, G. and Shurpalekar, S. R. and Menger, A. (1986) Studies on milling and noodle making quality of different extraction rate semolinas from durum wheat. Journal of Food Science and Technology, 23 (3). 121-126, 12 ref..

Venkateswara Rao, G. and Shurpalekar, S. R. and Nierle, W. (1986) Effect of wheat flour extraction rate on protein fractions. Lebensmittel Wissenschaft und Technologie, 19 (2). 184-186, 15 ref..

Venkateswara Rao, G. and Weipert, D. and Seibel, W. (1986) Effect of additives on the rheological and baking characteristics of different extraction rate wheat flours. Journal of Food Science and Technology, 23 (4). pp. 183-189.

Vijaya, Khader. and Venkat Rao, S. (1986) Effect of cooking and processing on protein quality of Bengal gram, green gram and horse gram. Indian Journal of Nutrition and Dietetics, 23 (3). 57-65, 13 ref..

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