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Group by: Creators | Item Type | No Grouping
Jump to: A | M | P | S
Number of items: 10.

A

Aneez Ahamad, P. Y (1997) Studies on microbial degradation of phenolic compounds. Doctoral thesis, Central Food Technological Research Institute.

Anusha, Sampath (1997) Carotenoids stability and quality retention in fresh and processed carrots. Masters thesis, Central Food Technological Research Institute.

M

Mahendra Kumar, Joshi (1997) Development of green note in black tea. Masters thesis, Central Food Technological Research Institute.

Mangala, S. L (1997) Characterization of resistant starch formed during the processing of cereals. Doctoral thesis, Central Food Technological Research Institute.

P

Priya Sethu, K. M (1997) Studies on important phytochemicals and genetic transformation of the Cyanobacterium spirulina. Doctoral thesis, Central Food Technological Research Institute.

Pura Naik, J. (1997) Physico-chemical and technological studies on large cardamom (Amomum subulatum) for its use in foods. Doctoral thesis, Central Food Technological Research Institute.

S

Santhosh Kumar, P (1997) Biochemical action and detoxification mechanisms of the organophosphorus insecticides, bromophos and its ethyl homologue in the Albino rat. Doctoral thesis, Central Food Technological Research Institute.

Sreeramulu, G (1997) Biochemical and molecular genetic investigations on wheat seed storage proteins. Doctoral thesis, Central Food Technological Research Institute.

Sukhendu, Ghosh (1997) Fat replacers in bakery products. Masters thesis, Central Food Technological Research Institute.

Suryaprakash, P. (1997) Studies On Proteins Of Sunflower Seed (Helianthus Annuus L.) - Structural Stability and Interaction With Polyphenols. PhD thesis, University of Mysore.

This list was generated on Thu Mar 28 22:10:15 2024 IST.