Items where Year is 1994

Article

Agrawal, R. and Basappa, S. C. (1994) Fermentation of paddy malt mash to ethanol by mixed cultures of Saccharomyces cerevisiae and Zymomonas mobilis ZM4 with penicillin G. Journal of Fermentation and Bioengineering, 77 (2). 218-220, 13 ref..

Akhilender Naidu, K. and Abhinender Naidu, K. A. and Kulkarni, A. P. (1994) Lipoxygenase: a non-specific oxidative pathway for xenobiotic metabolism. Prostaglandins, Leukotrienes, and Essential Fatty Acids, 50 (4). pp. 155-9. ISSN 0952-3278

Aparna, H. S. and Salimath, P. V. (1994) Galactose terminated oligosaccharides activate macrophage respiratory burst. Nutrition Research, 14 (3). 433-444; 31 ref..

Appaiah, K. M. and Sreenivasa, M. A. and Nagaraja, K. V. (1994) A quick test for the detection of ethylene dibromide residues in food grains. Indian Food Packer, 48 (1). 63-66, 7 ref..

Balasubrahmanyam, N. and Muralikrishna, V. (1994) Sorption characteristics and packaging of milled wheat products. Indian Miller, 24 (6). pp. 33-39.

Balasubramanyam, B. V. and Varadaraj, M. C. (1994) Dahi as a Potential Source of Lactic Acid Bacteria Active against Foodborne Pathogenic and Spoilage Bacteria. Journal of Food Science and Technology, 31 (3). pp. 241-243.

Bhagya, Swamylingappa and Hemmige, Srinivas (1994) Preparation and properties of protein isolate from hexane-acetic acid treated commercial soybean meal. Journal of Agricultural and Food Chemistry, 42 (12). 2907-2911, 30 ref..

Bhaskar, B. and Prakash, V. and Savithri, H. S. and Appaji Rao, N. (1994) Interactions of L-serine at the active site of serine hydroxymethytransferases: Induction of thermal stability. Biochimica et Biophysica Acta, 1209. pp. 40-50.

Bhattacharya, K. R. and Bal, S and Mukherjee, R. K. and Bhattacharya, K. R. (1994) Studies on the characteristics of some products from tamarind (Tamarindus indica) kernel. Journal of Food Science and Technology, 31 (5). 372-376, 19 ref.. ISSN 0022-1155

Bhattacharya, K. R. and Bal, S. and Mukherjee, R. K. and Bhattacharya, K. R. (1994) Functional and nutritional properties of tamarind (Tamarindus indica) kernel protein. Food Chemistry, 49 (1). 1-9, 34 ref..

Bhattacharya, K. R. and Prakash, M. (1994) Extrusion of blends of rice and chick pea flours: a response surface analysis. Journal of Food Engineering, 21 (3). 315-330, 35 ref..

Deo, P. G. and Karanth, N. G. (1994) Microbial degradation of pesticides. Indian Journal of Microbiology, 34 (4). pp. 241-263.

Deo, P. G. and Karanth, N. G. and Gopalakrishna, A. G. (1994) Biodegradation of hexachlorocyclohexane isomers in soil and food environment. Critical reviews in microbiology, 20 (1). pp. 57-78. ISSN 1040-841X

Divakar, S. and Maheswaran, M. M. and Ravichandra, R. (1994) Copper (II)-Beta cyclodextrin aided oxidation of isoborneol and borneal. Indian Journal of Chemistry, 33B (2). pp. 177-178.

Ghildyal, N. P. and Gowthaman, M. K. and Rao, K. S. and Karanth, N. G. (1994) Interaction of transport resistances with biochemical reaction in packed-bed solid-state fermentors: effect of temperature gradients. Enzyme and Microbial Technology, 16 (3). pp. 253-7. ISSN 0141-0229

Gopala Krishna, A. G. and Prabhakar, J. V. (1994) Antioxidant constituents of peanut oil. Journal of the American Oil Chemists' Society, 71 (11). 1245-1249, 29 ref..

Gopalakrishna, A. G. and Prabhakar, J. V. (1994) Antioxidant efficacy of amino acids in methyl linoleate at different relative humidities. Journal of the American Oil Chemists' Society, 71 (6). 645-647, 12 ref..

Hasan, S. B. and Deo, P. S. (1994) Ocimum sanctum seeds for mosquito control. International Pest Control, 36 (1). pp. 20-21.

Hemavathy, J. and Bhat, K. K. (1994) Effect of particle size on viscoamylographic behaviour of rice flour and vermicelli quality. Journal of Texture Studies, 25 (4). 469-476, 18 ref..

Hussain, M. S. and Chandrasekhara, N. (1994) Biliary proteins from hepatic bile of rats fed curcumin or capsaicin inhibit cholesterol crystal nucleation in supersaturated model bile. Indian Journal of Biochemistry and Biophysics, 31 (5). pp. 407-12. ISSN 0301-1208

Hussain, M. S. and Chandrasekhara, N. (1994) Effect of curcumin and capsaicin on the regression of pre-established cholesterol gallstones in mice. Nutrition Research, 14 (10). pp. 1561-1574.

Jagannatha Rao, K. S. (1994) Aluminium content in tea leaves and in differently prepared tea infusions. Nahrung, 38 (5). 533-537, 16 ref..

Joe, B and Lokesh, B. R. (1994) Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages. Biochimica et Biophysica Acta, 1224 (2). pp. 255-63. ISSN 0006-3002

Kaul, S. and Krishnakantha, T. P. (1994) Effect of retinol deficiency and curcumin or turmeric feeding on brain Na(+)-K+ adenosine triphosphatase activity. Molecular and Cellular Biochemistry, 137 (2). pp. 101-7. ISSN 0300-8177

Kim, S. S. and Bhowmik, S. R. (1994) Moisture sorption isotherms of concentrated yogurt and microwave vacuum dried yogurt powder. Journal of Food Engineering, 21. pp. 157-175.

Krishnappa, K. G. (1994) Study on electrical energy utilisation in roller flour milling industry. Indian Miller, 24 (6). 16-20, 10 ref..

Krishnarau, L and Hoseney, R. C. (1994) Acid-hydrolyzed starch tailings effects on cookie spread. Journal of Food Science, 59 (6). 1255-1257, 1270, 18 ref..

Krishnarau, L and Hoseney, R. C. (1994) Enzymes increase loaf volume of bread supplemented with starch tailings and insoluble pentosans. Journal of Food Science, 59 (6). 1251-1254, 25 ref..

Kulkarni, S. G. and Manan, J. K. and Shukla, I. C. (1994) Studies on deep-fat-fried sevian made from rice flour and colocasia. Journal of Food Science and Technology, 31 (3). 207-210, 7 ref.. ISSN 0022-1155

Kumar, K. R. (1994) Shelf-life of coconut biscuit in unit and bulk packages. Indian Miller, 24 (6). pp. 23-29.

Kumar, Sushil and Raina, P. L. and Nair, R. B. and Amla, B. L. (1994) Lipid Profiles and Fatty Acid Composition of Broiler Rabbit Meat. Journal of Food Science and Technology, 31 (3). pp. 255-258.

Kumari, S. R. and Chandrashekar, A. (1994) Relationships between grain hardness and the contents of prolamin and three anti-fungal proteins in sorghum. Journal of Cereal Science, 20 (1). 93-99, 21 ref..

Lalitha, R. Gowda and Handanahal, S. Savithri and Rajagopal Rao, D. (1994) The Complete Primary Structure of a Unique Mannose/Glucose-specific Lectin from Field Bean (Dolichos lab lab)*. Journal of Biological Chemistry, 269 (29). pp. 18789-18793.

Lekha, P. K. and Lonsane, B. K. (1994) Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface and submerged fermentations. Process Biochemistry, 29 (6). 497-503, 34 ref..

Lokesh, B. R. and Kinsella, J. E. (1994) Effects of n-3 polyunsaturated fatty acids on the reacylation of arachidonic acid in peritoneal macrophages. Prostaglandins, Leukotrienes and Essential Fatty Acids, 51 (4). pp. 235-239. ISSN 0952-3278

Mahadeviah, M. (1994) Standardization of tinplate container for packaging of processed food products. Standards India, 8 (9). pp. 292-295.

Mahadeviah, M. and Gowramma, R. V. and Naresh, R. and Mahendra Pandian, S. (1994) Influence of some edible corrosion inhibitors to inhibit corrosion in food cans. Indian Food Packer, 48 (2). 11-23, 8 ref..

Mahadeviah, M. and Sheshadri, K. S. and Gowramma, R. V. and Crown, J. K. (1994) The colour deterioration of some processed fruit products packed in different packaging materials during storage. Indian Food Packer, 40 (4). pp. 23-28.

Maheswaran, M. M. and Divakar, S. (1994) Applications of cyclodextrin in organic syntheses. Journal of Scientific and Industrial Research, 53 (12). pp. 924-932.

Meenakshi, Rani. and Verma, N. S. (1994) Effect of soy milk supplementation on the coagulation time, green cheese composition and losses of milk components in whey. Journal of Food Science and Technology, India, 31 (2). 156-158, 19 ref..

Moleyar, V and Narasimham, P (1994) Modified atmosphere packaging of vegetables: an appraisal. Journal of Food Science and Technology, India, 31 (4). 267-278, 87 ref..

Monteiro, P. V. and Prakash, V. (1994) Effect of proteases on arachin, conarachin I, and conarachin II from peanut (Arachis hypogaea L.). Journal of Agricultural and Food Chemistry, 42 (2). 268-273, 46 ref..

Monteiro, P. V. and Prakash, V. (1994) Functional properties of homogeneous protein fractions from peanut (Arachis hypogaea L.). Journal of Agricultural and Food Chemistry, 42 (2). pp. 274-278.

Muralikrishna, G. and Tharanathan, R. N. (1994) Characterization of pectic polysaccharides from pulse husks. Food Chemistry, 50 (1). 87-89, 14 ref..

Murugesan, G. and Bhattacharya, K. R. (1994) Interrelationship between some structural features of paddy and indices of technological quality of rice. Journal of Food Science and Technology, 31 (2). 104-109, 20 ref..

Nagendra, R. and Viswanatha, S. and Narasimhamurthy, K. and Venkat Rao, S. (1994) Effect of incorporating lactulose in infant formula on absorption and retention of nitrogen, calcium, phosphorus and iron in rats. International Dairy Journal, 4 (8). 779-788 ; 23 ref.

Nandakumar, M. P. and Thakur, M. S. and Raghavarao, K. S. M. S. and Ghildyal, N. P. (1994) Mechanism of solid particle degradation by Aspergillus niger in solid state fermentation. Process Biochemistry, 29 (7). 545-551, 21 ref..

Narasimhan, K. S. (1994) Post harvest management to contain and prevent the spread of coffee berry borer, Hypothenemus hampel. Indian Coffee, 58 (8). pp. 41-42.

Narasimhan, S. and Sarvamangala, G. K. and Vasanth Kumar, A. K. and Nagin, Chand. and Rajalakshmi, D. (1994) Kinetics of the Kreis test through response surface methodology. Journal of the American Oil Chemists' Society, 71 (11). 1267-1271, 15 ref..

Nghi, T. T. and Narasimha, H. V. (1994) Performance of a plate mill and a modified Engelberg huller for small-scale dry milling and de-germing of maize. International Journal of Food Science and Technology, 29 (3). 347-352, 10 ref..

Platel, K. and Shurpalekar, K. S. (1994) Resistant starch content of Indian foods. Plant Foods for Human Nutrition, 45 (1). pp. 91-5. ISSN 0921-9668

Prakash, B. and Murthy, M. R. N. and Sreerama, Y. N. and Ramasarma, P. R. and Rajagopal Rao, D. (1994) Crystallization and preliminary x-ray diffraction studies on a typsin\chymotrypsin double headed inhibitor from Horsegram. Journal of Molecular Biology, 235. pp. 364-366.

Prakash, J. and Ramanatham, G. (1994) Effect of stabilization of rice bran on the extractability and recovery of proteins. Nahrung, 38 (1). pp. 87-95.

Prakash, V. (1994) Structural similarity among proteins from oil seeds: An overview. Journal of Scientific and Industrial Research, 53 (9). pp. 684-691.

Pratape, V. M. and Narasimha, H. V. (1994) Processing of Soybean for Use as Dhal. Journal of Food Science and Technology, 31 (5). pp. 423-425.

Prema, Viswanath and Krishna, Nand. (1994) Anaerobic Digestion of Silk Industry Wastes. Bioresource Technology , 49. pp. 273-276.

Price, R. B. and Bhowmik, S. R. (1994) Heat transfer in canned foods undergoing agitation. Journal of Food Engineering, 23 (4). 621-629, 14 ref..

Priya Sethu, K. M. and Prabha, T. N. and Venkataraman, L. V. (1994) Preparation of protoplasts from the cyanobacterium Spirulina platensis and a novel viability assay. Letters in Applied Microbiology, 18 (5). 241-244, 7 ref..

Pulla Reddy, A. C. and Lokesh, B. R. (1994) Dietary unsaturated fatty acids, vitamin E, curcumin and eugenol alter serum and liver lipid peroxidation in rats. Nutrition Research, 14 (9). pp. 1423-1437.

Pulla Reddy, A. C. and Lokesh, B. R. (1994) Effect of dietary turmeric (Curcuma longa) on iron-induced lipid peroxidation in the rat liver. Food and Chemical Toxicology , 32 (3). pp. 279-83. ISSN 0278-6915

Pulla Reddy, A.Ch. and Lokesh, B. R. (1994) Alterations in lipid peroxides in rat liver by dietary n-3 fatty acids: modulation of antioxidant enzymes by curcumin, eugenol, and vitamin E. The Journal of Nutritional Biochemistry, 5 (4). pp. 181-188.

Purushothama, S. and Narasimhamurthy, K. and Raina, P. L. and Hariharan, K. (1994) A study of plasma and liver lipid profile of rats fed palm oil or safflower oil along with cholesterol. Nutrition Research, 14 (2). pp. 255-269.

Puttaraj, S. and Bhagya, S. and Murthy, K. N. and Singh, N. (1994) Effect of detoxification of castor seed (Ricinus communis) protein isolate on its nutritional quality. Plant Foods for Human Nutrition, 46 (1). pp. 63-70. ISSN 0921-9668

Radhika Reddy, K. and Subramanian, R. and Zakiuddin Ali, S. and Bhattacharya, K. R. (1994) Viscoelastic properties of rice-flour pastes and their relationship to amylose content and rice quality. Cereal Chemistry, 71 (6). 548-552, 26 ref..

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. and Koller, W. D. (1994) Studies on flavour changes during drying of dill (Anethum sowa Roxb.) leaves. Journal of Food Quality, 17 (6). pp. 457-466.

Raghavan, C. V. and Sai Manohar, R. and Haridas Rao, P. (1994) Effect of key factors on mechanical sheeting characteristics of chapati dough made from whole wheat flour and resultant atta. Journal of Food Science and Technology, 31 (3). 202-206, 13 ref.. ISSN 0022-1155

Raghavan, C. V. and Srichandan Babu, R. and Srinivasa Rao, P. N. (1994) Selection and uses of stainless steel in food industry. Indian Food Industry, 13 (2). 26-32, 9 ref..

Rajendran, L. and Suvarnalatha, G. and Ravishankar, G. A. and Venkataraman, L. V. (1994) Enhancement of anthocyanin production in callus cultures of Daucus carota L. under the influence of fungal elicitors. Applied Microbiology and Biotechnology, 42 (2/3). 227-231, 32 ref..

Rajendran, S. (1994) Psocids in stored food commodities and their control. Pestology, 18 (4). pp. 14-18.

Rajendran, S. (1994) Responses of phosphine-resistant strains of two stored-product insect pests to changing concentrations of phosphine. Pesticide Science, 40 (3). pp. 183-186.

Rajendran, S. and Narasimhan, K. S. (1994) Phosphine resistance in the cigarette beetle Lasioderma serricorne (Coleoptera: Anobiidae) and overcoming control failures during fumigation of stored tobacco. International Journal of Pest Management, 40 (2). 207-210; 21 ref..

Rajeshwara, A. N. and Prakash, V. (1994) Interaction of guanidine hydrochloride and guanidine thiocyanate with wheat germ lipase. Indian Journal of Biochemistry and Biophysics, 31 (4). pp. 315-21. ISSN 0301-1208

Rajeshwara, A. N. and Prakash, V. (1994) Structural stability of lipase from wheat germ. International Journal of Peptide and Protein Research, 44 (5). pp. 435-40. ISSN 0367-8377

Ramalakshmi, K. and Prabhakara Rao, P. G. and Abraham, K. O. (1994) Chemical analysis of chicory samples. Indian Coffee, 58 (3). 22-24, 6 ref..

Ramasarma, P. R. and Appu Rao, A. G. and Rajagopal Rao, D. (1994) Kinetic and structural studies on the interaction of proteinase inhibitor from Bolichos biflorus horsegram. Journal of Agricultural and Food Chemistry, 42 (10). pp. 2139-2146.

Ramaswamy, Ravichandran and Divakar, S. (1994) Stereoselective reduction of menthone with sodium dithionite in the presence of P-cyclodextrin. Journal of Molecular Catalysis , 93. L247-L251.

Ramaswamy, Ravichandran and Divakar, S. (1994) Beta-Cyclodextrin as inverse phase-transfer catalyst in oxidations of isobomeol, bomeol and menthol by calcium hypochlorite in aqueous solution. Journal of Molecular Catalysis(, 88 . L117-L120.

Ramesh, M. N. and Mahadevaiah, M. (1994) Instruments and controls for the processing retorts. Indian Food Packer, 40 (6). pp. 111-120.

Rao, K. S. J. and Rao, G. V. (1994) Effect of aluminium (Al) on brain mitochondrial monoamine oxidase-A (MAO-A) activity--an in vitro kinetic study. Molecular and Cellular Biochemistry, 137 (1). pp. 57-60. ISSN 0300-8177

Rao, K. S. J. and Rao, G. V. (1994) The characterization of aluminium--alanine complex. Molecular and Cellular Biochemistry, 137 (1). pp. 61-4. ISSN 0300-8177

Rao, U. J. and Ramasarma, P. R. and Rao, D. R. and Prasad, K. V. (1994) Detection of lectin activity on western blots using erythrocytes. Electrophoresis, 15 (7). pp. 907-10. ISSN 0173-0835

Rastogi, N. K. and Raghavarao, K. S. M. S. (1994) Effect of temperature and concentration on osmotic dehydration of coconut. Lebensmittel Wissenschaft und Technologie, 27 (6). 564-567, 20 ref..

Rastogi, N. K. and Raghavarao, K. S. M. S. (1994) Food processing and chemical engineering. Indian Food Industry, 13 (6). pp. 32-40.

Rastogi, N. K. and Subramanian, R. and Raghavarao, K. S. M. S. (1994) Application of high pressure technology in food industry. Indian Food Industry, 13 (1). 30-34, 17 ref..

Rati, E. R. and Shantha, T. (1994) Incidence of Aflatoxin in Groundnut-based Snack Products. Journal of Food Science and Technology, 31 (4). pp. 327-329.

Reddy, A. C. and Lokesh, B. R. (1994) Studies on anti-inflammatory activity of spice principles and dietary n-3 polyunsaturated fatty acids on carrageenan-induced inflammation in rats. Annals of Nutrition and Metabolism, 38 (6). pp. 349-58. ISSN 0250-6807

Reddy, A. C. P. and Lokesh, B. R. (1994) Studies on the inhibitory effects of curcumin and eugenol on the formation of reactive oxygen species and the oxidation of ferrous iron. Molecular and Cellular Biochemistry, 137 (1). pp. 1-8. ISSN 0300-8177

Renu, Agrawal and Patwardhan, M. V. (1994) Formation of piperine from in vitro culture of Piper nigrum (Paniyoor) L. Indian Journal of Plant Physiology, 37 (3). 171-173, 6 ref..

Sachindra, N. M. and Lalitha Rao, K. S. and Sripathy, N. V. (1994) Ensilaging of prawn carapace by lactic fermentation. Seafood Export Journal, 25 (13). 13, 15-16.

Saekia, L. and Siddalingu, Mr. and Ranganna, S. (1994) Thermal Process Requirements for Beans, Gourds and Curried Vegetables. Journal of Food Science and Technology, 31 (6). pp. 463-468.

Saikia, L. and Ranganna, S. (1994) Determination of thermal process schedule for beans. Indian Food Packer, 40 (1). pp. 17-37.

Sandhya, Xavier and Lonsane, B. K. (1994) Factors Influencing Fungal Degradation of Total Soluble Carbohydrates in Sugarcane-Pressmud under Solid- State Fermentation. Process Biochemistry, 29. pp. 295-301.

Santhoshkumar, P. and Shivanandappa, T. (1994) Differential in vivo inhibition of the foetal and maternal brain acetylcholinesterase by bromophos in the rat. Neurotoxicology and Teratology, 16 (3). pp. 227-32. ISSN 0892-0362

Sarada, R. and Joseph, R. (1994) Characterization and Enumeration of Microorganisms Associated with Anaerobic Digestion of Tomato-Processing Waste. Bioresource Technology , 49. pp. 261-265.

Sarada, R. and Joseph, R. (1994) Studies on factors influencing methane production from tomato-processing waste. Bioresource Technology, 47 (1). 55-57, 9 ref..

Saucedo Castaneda, G. and Trejo Hernandez, M. R. and Lonsane, B. K. (1994) On-line Automated Monitoring and Control Systems for CO2 and O2 in Aerobic and Anaerobic Solid-State Fermentations. Process Biochemishy, 29. pp. 13-24.

Sehgal, R. C. and Derry, S. K. and Teotia, M. S. (1994) Studies on green almond paste: Preparation, storage and utilization. Beverage and Food World, 21 (5). pp. 10-12.

Seshadri, K. S. and Gowramma, R. V. and Mahadeviah, M. and Kumar, K. R. and Mahendrapandian, S. (1994) Packaging of mango juice in flexible packaging material. Indian Food Packer, 48 (3). 25-29, 10 ref..

Shamasunder, B A and Prakash, V. (1994) Effect of blanching on frozen storage of prawns (Metapenaeus dobsoni): physicochemical and functional properties. Journal of Agricultural and Food Chemistry, 42 (1). 185-189, 23 ref..

Shamasunder, B A and Prakash, V. (1994) Effect of sodium acetate on frozen storage of prawns (Metapenaeus dobsoni): functional properties of proteins. Journal of Agricultural and Food Chemistry, 42 (1). 181-184, 27 ref..

Shamasunder, B A and Prakash, V. (1994) Effect of sodium acetate on physicochemical properties of proteins from frozen prawns (Metapenaeus dobsoni). Journal of Agricultural and Food Chemistry, 42 (1). 175-180, 16 ref..

Shamasunder, B A and Prakash, V. (1994) Physicochemical and functional properties of proteins from prawns (Metapenaeus dobsoni). Journal of Agricultural and Food Chemistry, 42 (1). 169-174, 48 ref..

Shamasunder, B.A. and Prakash, V. (1994) Effect of Divalent Metal Ions and Temperature on the Properties of Proteins from Prawn {Metapenaeus dobsoni). Journal of Food Science and Technology, 31 (6). pp. 453-458.

Shamasunder, B.A. and Prakash, V. (1994) Properties of the Proteins from Drip of Frozen Prawn {Metapenaeus dobsoni). Journal of Food Science and Technology, 31 (6). pp. 459-462.

Shankar, C. S. and Umesh Kumar, S. (1994) A surface lectin associated with flocculation in brewing strains of Saccharomyces cerevisiae. Microbiology, 140. pp. 1097-101. ISSN 1350-0872

Shankaracharya, N. B. and Pura Naik, J. and Nagalakshmi, S. and Jagan Mohan Rao, L. (1994) Chemical composition and flavour quality of tirphal Zanthoxylum rhetsa. PAFAI Journal, 16 (1). pp. 15-21.

Shankaranand, V. S. and Lonsane, B. K. (1994) Ability of Aspergillus niger to tolerate metal ions and minerals in a solid-state fermentation system for the production of citric acid. Process Biochemistry, 29 (1). 29-37, 54 ref..

Shankaranand, V. S. and Lonsane, B. K. (1994) Coffee husk: an inexpensive substrate for production of citric acid by Aspergillus niger in a solid-state fermentation system. World Journal of Microbiology & Biotechnology, 10 (2). 165-168, 18 ref..

Shantha, T (1994) Methods for estimation of aflatoxins: a critical appraisal. Journal of Food Science and Technology, India, 31 (2). 91-103, many ref..

Sharma, Y. K. and Subramanian, N. (1994) Comparative studies on functional properties of soymeals from `Kalitur' and `Bragg' varieties. Journal of Food Science and Technology, 31 (1). pp. 27-31.

Shetty, S. and Salimath, P. V. and Hedge, S. N. (1994) Carbohydrates of pigeon milk and their changes in the first week of secretion. Archives Internationales de Physiologie, de Biochimie et de Biophysique, 102. pp. 277-280.

Sila, Bhattacharya and Suvendu, Bhattacharya (1994) Flow behavior of cooked maize flour suspensions and applicability of mathematical models. Journal of Food Process Engineering, 17 (3). 263-278, 49 ref..

Sowbhagya, C. M. and Ramesh, B. S. and Syed Zakiuddin, Ali. (1994) Hydration, swelling and solubility behaviour of rice in relation to other physicochemical properties. Journal of the Science of Food and Agriculture, 64 (1). 1-7, 23 ref..

Sreeramulu, G. and Singh, N. K. (1994) High M Glutenin Subunits of Indian Wheat Cultivars: Association of Subunits 5 + 10 with the 1BL/1RS Wheat-Rye Translocation. Journal of Cereal Science, 20 (3). pp. 217-225.

Sreeramulu, G. and Vishnuvardhan, D. and Singh, N. K. (1994) Seed storage profiles of seven Indian Wheat (Triticum aestivum L.) varieties. Journal of Plant Biochemistry and Biotechnology, 3 (1). 47-51, 22 ref..

Srivastava, A. K. and Haridas Rao, P. (1994) Changes in the functional characteristics of wheat during high temperature storage. Journal of Food Science and Technology, 31 (1). 36-39, 14 ref.. ISSN 0022-1155

Srivastava, A. K. and Patel, V. R. and Haridas Rao, P. (1994) Effect of common salt substitution on the dough characteristics and bread quality. Journal of Food Science and Technology, 31 (1). 15-18, 16 ref.. ISSN 0022-1155

Suhasini, A. W. and Malleshi, N. G. (1994) Studies on preparation, popping and functional properties of bulgur wheat. Nahrung, 38 (6). pp. 568-577.

Sunitha Kumari, R. and Chandrashekar, A. and Shetty, H. S. (1994) Antifungal proteins from sorghum endosperm and their effects on fungal mycelium. Journal of the science of Food and Agriculture, 66 (2). pp. 121-127.

Sunitha Kumari, R. and Chandrashekar, A. (1994) Isolation and purification of three antifungal proteins from sorghum endosperm. Journal of the Science of Food and Agriculture, 64 (3). pp. 357-364.

Susheelamma, N. S. and Chand, N. and Rajalakshmi, D. (1994) Modelling the gelling behaviour of linseed polysaccharide: effect of salts and pH. Journal of Texture Studies, 25 (4). 437-454, 18 ref..

Suvarnalatha, G. and Narayan, M. S. and Ravishankar, G. A. and Venkataraman, L. V. (1994) Flavour production in plant cell cultures of basmati rice (Oryza sativa L.). Journal of the Science of Food and Agriculture, 66 (4). 439-442, 19 ref..

Suvarnalatha, G. and Rajendran, L. and Ravishankar, G. A. and Venkataraman, L. V. (1994) Elicitation of anthocyanin production in cell cultures of carrot (Daucus carota L.) by using elicitors and abiotic stress. Biotechnology Letters, 16 (12). 1275-1280, 23 ref..

Teotia, M. C. and Sakena, A. K. and Berry, S. K. and Sehgal, R. C. (1994) Studies on steeping and preservation and utilization of galgal. Beverage and Food World, 21 (1). pp. 44-45.

Tharanathan, R. N. and Changala Reddy, G. and Muralikrishna, G. and Susheelamma, N. S. and Ramadas Bhat, U. (1994) Structure of a galactoarabinan-rich pectic polysaccharide of native and fermented blackgram (Phaseolus mungo). Carbohydrate Polymers, 23 (2). 121-127, 22 ref..

Vatsala, C. N. and Haridas Rao, P. (1994) Rapid determination of dry gluten by microwave. Cereal Chemistry, 71 (6). 635-636, 3 ref..

Venkataraman, L. V. and Somasekaran, T. and Becker, E. W. (1994) Replacement value of blue-green alga (Spirulina platensis) for fishmeal and a vitamin-mineral premix for broiler chicks. British Poultry Science, 35 (3). pp. 373-81. ISSN 0007-1668

Venkataraman, L. V. and Suvarnalatha, G. and Krishnakumari, M. K. and Joseph, Pius (1994) Spirulina platensis as Retinol Supplement for Protection Against Hexachlorocyclohexane Toxicity in Rats. Journal of Food Science and Technology, 31 (5). pp. 430-432.

Venkatesh, A. and Prakash, V. (1994) Total proteins and 11S protein fraction (helianthinin) of sunflower seed (Helianthus annuus L.) - effect of acetylation and succinylation. Nahrung, 38 (4). 359-368, 25 ref..

Vetrimani, R. and Rahim, A. (1994) Effect of Drying of Vermicelli in Hot Air Oven on its Cooking Quality. Journal of Food Science and Technology, 31 (5). pp. 400-403.

Xavier, S. and Lonsane, B. K. (1994) Sugar-cane pressmud as a novel and inexpensive substrate for production of lactic acid in a solid-state fermentation system. Applied Microbiology and Biotechnology, 41 (3). 291-295, 15 ref..

Yella Reddy, S. and Prabhakar, J. V. (1994) Cocoa butter extenders from Kokum (Garcinia indica) and Phulwara (Madhuca butyracea) butter. Journal o fthe American Oil Chemist's Society, 71 (2). pp. 217-219.

Yella Reddy, S. and Prabhakar, J. V. (1994) Confectionery fat from phulwara (Madhuca butyracea) butter. Fett Wissenschaft Technologie, 96 (10). 387-390, 16 ref..

Yella Reddy, S. and Prabhakar, J. V. (1994) Effect of Ingredients and Processing Conditions on Fat Absorption and Texture of Mysorepak. Journal of Food Science and Technology, 31 (1). pp. 44-48. ISSN 0022-1155

Yella Reddy, S. and Prabhakar, J. V. (1994) Effect of ingredients and processing conditions on fat absorption and texture of mysorepak. Journal of Food Science and Technology, 31 (1). 44-48, 5 ref.. ISSN 0022-1155

Ziauddin, K. S. and Mahendrakar, N. S. and Rao, D. N. and Ramesh, B. S. and Amla, B. L. (1994) Observation on some chemical and physical characteristics of buffalo meat. Meat Science, 37 (1). pp. 103-114.

Conference or Workshop Item

Karanth, N. G. K. and Anu Appaiah, K. A. (1994) Microbial Surfactants and Pesticide Residue Abatement. In: 35th AMI Conference, 9-12 Nov 1994.

Thesis

Amit, Nath (1994) Applications of polyphosphates in processed meat. Masters thesis, Central Food Technological Research Institute.

Annapoorna, Kamath (1994) Role of starch in bakery products. Masters thesis, Central Food Technological Research Institute.

Annie Suhasini, Wesley (1994) Studies on malting of wheat and development of health foods based on malted wheat. Doctoral thesis, Central Food Technological Research Institute.

Anupama, Kamath (1994) Sweeteners and sweetness. Masters thesis, Central Food Technological Research Institute.

Aparna, H. S. (1994) Chemical and biological studies on the carbohydrates of buffalo colostrum. Doctoral thesis, Central Food Technological Research Institute.

Bhopinder Singh, Mehta (1994) Fruit processing with special reference to apples. Masters thesis, Central Food Technological Research Institute.

Chakravarty, Devopriyo (1994) Legume based extruded products : effect of variables on extrusion process and product characteristics. Masters thesis, Central Food Technological Research Institute.

Chandra, Bhushan (1994) Waste Management in solid state fermentation : State of the art. Masters thesis, Central Food Technological Research Institute.

Changala Reddy, G (1994) Changes in the carbohydrates of black gram during fermentation. Doctoral thesis, Central Food Technological Research Institute.

Chatterjee, Siddhartha (1994) Rheology of cracker, cookie and biscuit dough and its effect on end product quality. Masters thesis, Central Food Technological Research Institute.

Girija Menon, A. V (1994) Studies on post-mortem, proteolytic activity and structural changes in fresh water fish muscle. Doctoral thesis, Central Food Technological Research Institute.

Kamatha Sasikala, Babu (1994) Use of enzymes as improvers in bakery products. Masters thesis, Central Food Technological Research Institute.

Kavitha, R (1994) Structure and composition of endosperm cell wall of Sorghum bicolor (L.) Moench. Doctoral thesis, Central Food Technological Research Institute.

Lucy Pallavi, Jayaseelan (1994) Composition and quality aspects of malt and milk based non-alcoholic beverages. Masters thesis, Central Food Technological Research Institute.

Madhusudhan, B (1994) Legume and cereal starches : chemical basis for differences in their digestibilities. Doctoral thesis, Central Food Technological Research Institute.

Maheswaran, M. M (1994) Studies on inclusion complexes of β-cyclodextrin. Doctoral thesis, Central Food Technological Research Institute.

Mr, Gopiraman (1994) Development of proteinaceous food formulations using edible oilseeds. Masters thesis, Central Food Technological Research Institute.

Mukesh, Chadha (1994) Desi ghee and butter oil. Masters thesis, Central Food Technological Research Institute.

Nagendra, R (1994) Studies on infant milk food enriched with bifidus factor. Doctoral thesis, Central Food Technological Research Institute.

Naina, N. S. (1994) Preparation, characterisation and applications of permeabilized yeast cells for biocatalysis. Doctoral thesis, Central Food Technological Research Institute.

Nirmala Hadimani, A. (1994) Studies on pearl millet grain quality with special emphasis on milling and popping of millet. Doctoral thesis, Central Food Technological Research Institute.

Padma, Narasimhan (1994) Technology of freezing preservation of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Pimputkar, M. P (1994) Mango : Characteristics, chemistry, products, quality and technology. Masters thesis, Central Food Technological Research Institute.

Prasanta, Sarkar (1994) Dough stickness. Masters thesis, Central Food Technological Research Institute.

Prosenjit, Addy (1994) Extrusion cooking of foods : A review. Masters thesis, Central Food Technological Research Institute.

Radhika Reddy, K (1994) Studies on rice quality. Doctoral thesis, Central Food Technological Research Institute.

Ramachandra Pavan, Kumar K. (1994) Packaging of poultry products. Masters thesis, Central Food Technological Research Institute.

Rangamannar, Chetty P. V. (1994) Flavours from lactic acid bacteria. Masters thesis, Central Food Technological Research Institute.

Sudhir Jee, Sharma (1994) Cyanolipids in oil seeds. Masters thesis, Central Food Technological Research Institute.

Swati Prakash, Deodhar (1994) Recent developments in tin plate containers for processed foods. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Annapoorna, Kamath (1994) The effect of different levels of starch from various sources on the quality of cookies. [Student Project Report] (Submitted)

Arun Kumar, Singh (1994) Biotransformation of isoeugenol to vannilin in spirulina platensis. [Student Project Report] (Submitted)

Ashish, Powari (1994) Suitability of composite cans for packaging of enteral food. [Student Project Report] (Submitted)

Ashwani, Kumar (1994) Sorption behaviour of fried dhals and packaging and storage studies of fried Bengal Gram Dhal. [Student Project Report] (Submitted)

Eswaran, K (1994) Comparative studies on the properties of the vital gluten from aestivum and durum wheats and their effect on the bread quality. [Student Project Report] (Submitted)

Himanish, Das (1994) Processing and effect of storage and packaging materials on shelf - stability of intermediate moisture meat. [Student Project Report] (Submitted)

Jeninderjit, Singh (1994) Studies on the packaging and storage aspects of curry powder. [Student Project Report] (Submitted)

Kajal, Debnath (1994) Lipase mediated synthesis of flavour esters. [Student Project Report] (Submitted)

Lucy Pallavi, Jayasselan (1994) Preparation of low-cost and ready to use malted milk beverages from Ragi. [Student Project Report] (Submitted)

Nava Kumar, Nath (1994) Quality analysis of blended coffee. [Student Project Report] (Submitted)

Nihar Ranjan, Sahoo (1994) Shrink packaging of fresh produce for shelf-life extension. [Student Project Report] (Submitted)

Pimputkar, M. P (1994) Optimised mango puree blends for ready to serve mango beverage. [Student Project Report] (Submitted)

Prosenjit, Addy (1994) Development of ready-to-eat extruded snack foods from sorghum (Jowar). [Student Project Report] (Submitted)

Rajiv, Arora (1994) Influence of Emulsifier gels on the quality of layer cake. [Student Project Report] (Submitted)

Rodrigues, Lucy S (1994) Storage studies and preservation of Beetroot. [Student Project Report] (Submitted)

Saha, Tapomay (1994) Effect of post-mortem chilling of chicken carcasses on meat texture. [Student Project Report] (Submitted)

Saikat Datt, Mazumdar (1994) Studies on clarification of grape juice by ultrafiltration. [Student Project Report] (Submitted)

Tapas Kumar, Majumder (1994) Studies on Processing and Storage of meat loaf from pre-rigor meat. [Student Project Report] (Submitted)