Browse by Type

A

Amit, Nath (1994) Applications of polyphosphates in processed meat. Masters thesis, Central Food Technological Research Institute.

Annapoorna, Kamath (1994) Role of starch in bakery products. Masters thesis, Central Food Technological Research Institute.

Annie Suhasini, Wesley (1994) Studies on malting of wheat and development of health foods based on malted wheat. Doctoral thesis, Central Food Technological Research Institute.

Anupama, Kamath (1994) Sweeteners and sweetness. Masters thesis, Central Food Technological Research Institute.

Aparna, H. S. (1994) Chemical and biological studies on the carbohydrates of buffalo colostrum. Doctoral thesis, Central Food Technological Research Institute.

B

Bhopinder Singh, Mehta (1994) Fruit processing with special reference to apples. Masters thesis, Central Food Technological Research Institute.

C

Chakravarty, Devopriyo (1994) Legume based extruded products : effect of variables on extrusion process and product characteristics. Masters thesis, Central Food Technological Research Institute.

Chandra, Bhushan (1994) Waste Management in solid state fermentation : State of the art. Masters thesis, Central Food Technological Research Institute.

Changala Reddy, G (1994) Changes in the carbohydrates of black gram during fermentation. Doctoral thesis, Central Food Technological Research Institute.

Chatterjee, Siddhartha (1994) Rheology of cracker, cookie and biscuit dough and its effect on end product quality. Masters thesis, Central Food Technological Research Institute.

G

Girija Menon, A. V (1994) Studies on post-mortem, proteolytic activity and structural changes in fresh water fish muscle. Doctoral thesis, Central Food Technological Research Institute.

K

Kamatha Sasikala, Babu (1994) Use of enzymes as improvers in bakery products. Masters thesis, Central Food Technological Research Institute.

Kavitha, R (1994) Structure and composition of endosperm cell wall of Sorghum bicolor (L.) Moench. Doctoral thesis, Central Food Technological Research Institute.

L

Lucy Pallavi, Jayaseelan (1994) Composition and quality aspects of malt and milk based non-alcoholic beverages. Masters thesis, Central Food Technological Research Institute.

M

Madhusudhan, B (1994) Legume and cereal starches : chemical basis for differences in their digestibilities. Doctoral thesis, Central Food Technological Research Institute.

Maheswaran, M. M (1994) Studies on inclusion complexes of β-cyclodextrin. Doctoral thesis, Central Food Technological Research Institute.

Mr, Gopiraman (1994) Development of proteinaceous food formulations using edible oilseeds. Masters thesis, Central Food Technological Research Institute.

Mukesh, Chadha (1994) Desi ghee and butter oil. Masters thesis, Central Food Technological Research Institute.

N

Nagendra, R (1994) Studies on infant milk food enriched with bifidus factor. Doctoral thesis, Central Food Technological Research Institute.

Naina, N. S. (1994) Preparation, characterisation and applications of permeabilized yeast cells for biocatalysis. Doctoral thesis, Central Food Technological Research Institute.

Nirmala Hadimani, A. (1994) Studies on pearl millet grain quality with special emphasis on milling and popping of millet. Doctoral thesis, Central Food Technological Research Institute.

P

Padma, Narasimhan (1994) Technology of freezing preservation of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Pimputkar, M. P (1994) Mango : Characteristics, chemistry, products, quality and technology. Masters thesis, Central Food Technological Research Institute.

Prasanta, Sarkar (1994) Dough stickness. Masters thesis, Central Food Technological Research Institute.

Prosenjit, Addy (1994) Extrusion cooking of foods : A review. Masters thesis, Central Food Technological Research Institute.

R

Radhika Reddy, K (1994) Studies on rice quality. Doctoral thesis, Central Food Technological Research Institute.

Ramachandra Pavan, Kumar K. (1994) Packaging of poultry products. Masters thesis, Central Food Technological Research Institute.

Rangamannar, Chetty P. V. (1994) Flavours from lactic acid bacteria. Masters thesis, Central Food Technological Research Institute.

S

Sudhir Jee, Sharma (1994) Cyanolipids in oil seeds. Masters thesis, Central Food Technological Research Institute.

Swati Prakash, Deodhar (1994) Recent developments in tin plate containers for processed foods. Masters thesis, Central Food Technological Research Institute.