Browse by Type

A

Amaresh, C. (1997) Requirement of milk fat in infant formulations. Masters thesis, Central Food Technological Research Institute.

Aneez Ahamad, P. Y (1997) Studies on microbial degradation of phenolic compounds. Doctoral thesis, Central Food Technological Research Institute.

Anindita, Roy (1997) Fungal pigments as natural source of food colour. Masters thesis, Central Food Technological Research Institute.

Anu Mary, Mathews (1997) Role of surfactants in bread. Masters thesis, Central Food Technological Research Institute.

Anusha, Sampath (1997) Carotenoids stability and quality retention in fresh and processed carrots. Masters thesis, Central Food Technological Research Institute.

C

Chadha, A. (1997) Dietetic chocolate and confectionery. Masters thesis, Central Food Technological Research Institute.

H

Haldar, Atanu (1997) Therapeutic values of some common Indian foods. Masters thesis, Central Food Technological Research Institute.

J

Jissy, K. Jacob (1997) Effect of heat on functional properties of wheat gluten. Masters thesis, Central Food Technological Research Institute.

Jitha, K. K. (1997) Rice bran : Chemistry and technology. Masters thesis, Central Food Technological Research Institute.

M

Mahendra Kumar, Joshi (1997) Development of green note in black tea. Masters thesis, Central Food Technological Research Institute.

Mangala, S. L (1997) Characterization of resistant starch formed during the processing of cereals. Doctoral thesis, Central Food Technological Research Institute.

N

Nair, Devi Madhavan (1997) Studies on placental peroxidase and its role in xenobiotic metabolism. Doctoral thesis, Central Food Technological Research Institute.

Nirmala, P. J. (1997) Studies on the production of cellulase by Trichoderma pseudokoningii in solid state fermentation. Doctoral thesis, Central Food Technological Research Institute.

P

Priya Sethu, K. M (1997) Studies on important phytochemicals and genetic transformation of the Cyanobacterium spirulina. Doctoral thesis, Central Food Technological Research Institute.

Pura Naik, J. (1997) Physico-chemical and technological studies on large cardamom (Amomum subulatum) for its use in foods. Doctoral thesis, Central Food Technological Research Institute.

R

Rajini, Mujoo (1997) Effect of processing conditions on the properties of rice flakes. Doctoral thesis, Central Food Technological Research Institute.

Ramesh, M (1997) Studies on structure of rice starch and its relation to cooked rice structure. Doctoral thesis, Central Food Technological Research Institute.

Ramya, K. (1997) Herbal teas. Masters thesis, Central Food Technological Research Institute.

Roshini, T. (1997) The role of polar lipids in baking. Masters thesis, Central Food Technological Research Institute.

S

Santhosh Kumar, P (1997) Biochemical action and detoxification mechanisms of the organophosphorus insecticides, bromophos and its ethyl homologue in the Albino rat. Doctoral thesis, Central Food Technological Research Institute.

Sen, S. N. (1997) Application of membrane technology with reference to natural food colours. Masters thesis, Central Food Technological Research Institute.

Soman, Shiny (1997) Starch damage and its significance in baking. Masters thesis, Central Food Technological Research Institute.

Sreeramulu, G (1997) Biochemical and molecular genetic investigations on wheat seed storage proteins. Doctoral thesis, Central Food Technological Research Institute.

Sukhendu, Ghosh (1997) Fat replacers in bakery products. Masters thesis, Central Food Technological Research Institute.

Sumathi, A. (1997) Nutritional and biochemical investigations on geriatric foods. Doctoral thesis, Central Food Technological Research Institute.

Suryaprakash, P. (1997) Studies On Proteins Of Sunflower Seed (Helianthus Annuus L.) - Structural Stability and Interaction With Polyphenols. PhD thesis, University of Mysore.

Suryaprakash, P. (1997) Studies on proteins of sunflower seed (Helianthus annus L.) structural stability and interaction with polyphenols. Doctoral thesis, Central Food Technological Research Institute.

Swaroop, V. R. (1997) Bio-active compounds from herbs and leafy spices. Masters thesis, Central Food Technological Research Institute.

Swaroopa Rani, D. (1997) Biochemical and fermentative studies on cellulose free xylanase of clostridium absonum. Doctoral thesis, Central Food Technological Research Institute.

T

Thakur, Vandana (1997) Natural additives and their role in fruit and vegetable processing. Masters thesis, Central Food Technological Research Institute.

Tiwari, Rohini (1997) Chemistry and technology of lecithin. Masters thesis, Central Food Technological Research Institute.