Items where Author is "Tharanathan, R. N."

Article

Priyanka, D. N. and Harish Prashanth, K. V. and Tharanathan, R. N. (2022) A review on potential anti-diabetic mechanisms of chitosan and its derivatives. Carbohydrate Polymer Technologies and Applications, 3. p. 100188.

Shobha, M. S. and Tharanathan, R. N. (2015) Modulation in the rheological behaviour of porcine pepsin treated guar galactomannan on admixture with k-carrageenan. Carbohydrate Polymers, 115. pp. 253-259.

Shobha, M. S. and Gowda, L. R. and Tharanathan, R. N. (2014) A novel catalysis by porcine pepsin in debranching guargalactomannan. Carbohydrate Polymers, 102. pp. 615-621.

Thejaswini, H. B. and Mahadevamma, M. and Shashirekha, M. N. and Tharanathan, R. N. (2013) Structural Characterization of Water Soluble Polysaccharide from Calocybe Indica. Trends in Carbohydrate Research, 5 (1). pp. 45-51.

Vijayendra, S. V. N. and Palanivel, E. G. and Mahadevamma, S. and Tharanathan, R. N. (2009) Physico-chemical characterization of a new heteropolysaccharide produced by a native isolate of heterofermentative Lactobacillus sp. CFR-2182. Archives of Microbiology, 191. pp. 303-310.

Shobha, M. S. and Tharanathan, R. N. (2009) Rheological behaviour of pullulanase-treated guar galactomannan on co-gelation with xanthan. Food Hydrocolloids, 23 (3). pp. 749-754. ISSN 0268-005X

Mysore, S. Shobha and Tharanathan, R. N. (2008) Nonspecific Activity of Bacillus acidopullulyticus Pullulanase on Debranching of Guar Galactomannan. Journal of Agricultural and Food Chemistry, 56. pp. 10858-10864.

Vijayendra, S. V. N. and Palanivel, G. and Mahadevamma, S. and Tharanathan, R. N. (2008) Physico-chemical Characterization of an Exopolysaccharide produced by a Non-ropy strain of Leuconostoc sp. CFR 2181 isolated from Dahi,an Indian Traditional Lactic fermented Milk Product. Carbohydrate Polymers, 72. pp. 300-307.

Ramesh Yadav, A. and Mahadevamma, S. and Tharanathan, R. N. and Ramteke, R. S. (2007) Characteristics of acetylated and enzyme-modified potato and sweet potato flours. Food Chemistry, 103 (4). pp. 1119-1126.

Srinivasa, P. C. and Tharanathan, R. N. (2007) Chitin/chitosan - safe, ecofriendly packaging materials with multiple potential uses. Food Reviews International, 23 (1). pp. 53-72.

Harish Prashanth, K. V. and Tharanathan, R. N. (2007) Chitin/chitosan: modifications and their unlimited application potential - an overview. Trends in Food Science and Technology, 18 (3). pp. 117-131.

Srinivasa, P. C. and Ramesh, M. N. and Tharanathan, R. N. (2007) Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films. Food Hydrocolloids , 21. pp. 1113-1122.

Srinivasa, P. C. and Ravi, R. and Tharanathan, R. N. (2007) Effect of storage conditions on the tensile properties of eco-friendly chitosan films by response surface methodology. Journal of Food Engineering, 80 (1). pp. 184-189.

Srinivasa, P. C. and Ravi, R. and Tharanathan, R. N. (2007) Effect of storage conditions on the tensile properties of eco-friendly chitosan films by response surface methodology. Journal of Food Engineering, 80 (1). pp. 184-189.

Harish Prashanth, K. V. and Shylaja, M. Dharmesh and Jagannatha Rao, K. S. and Tharanathan, R. N. (2007) Free radical-induced chitosan depolymerized products protect calf thymus DNA from oxidative damage. Carbohydrate research, 342 (2). pp. 190-5. ISSN 0008-6215

Prasanna, V. and Prabha, T. N. and Tharanathan, R. N. (2007) Fruit ripening phenomena--an overview. Critical reviews in food science and nutrition, 47 (1). pp. 1-19. ISSN 1040-8398

Parvathy, K. S. and Susheelamma, N. S. and Tharanathan, R. N. (2007) Hydration characteristics of guar gum samples and their fractions. Food Hydrocolloids, 21 (4). pp. 630-637.

Vishu Kumar, Acharya B and Varadaraj, M. C. and Tharanathan, R. N. (2007) Low Molecular Weight Chitosan-Preparation with the Aid of Pepsin, Characterization, and its Bactericidal Activity. Biomacromolecules, 8 (2). pp. 566-572.

Vishu Kumar, Acharya B and Varadaraj, M. C. and Lalitha, R. Gowda and Tharanathan, R. N. (2007) Low molecular weight chitosans--preparation with the aid of pronase, characterization and their bactericidal activity towards Bacillus cereus and Escherichia coli. Biochimica et biophysica acta, 1770 (4). pp. 495-505. ISSN 0006-3002

Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2007) Mango ripening - role of carbohydrases in tissue softening. Food Chemistry, 102 (3). pp. 691-698.

Yadav, A. R. and Guha, M. and Reddy, S. Y. and Tharanathan, R. N. and Ramteke, R. S. (2007) Physical properties of acetylated and enzyme-modified potato and sweet potato flours. Journal of Food Science, 72 (5). E249-E253 ; 24 ref..

Mahadevamma, S. and Tharanathan, R. N. (2007) Processed rice starch characteristics and morphology. European Food Research and Technology, 225 (3-4). 603-612 ; 35 ref..

Sowbhagya, H. B. and Suma, P. F. and Mahadevamma, S. and Tharanathan, R. N. (2007) Spent residue from cumin - a potential source of dietary fiber. Food Chemistry, 104 (3). pp. 1220-1225.

Ramesh Yadav, A. and Manisha, Guha and Tharanathan, R. N. and Ramteke, R. S. (2006) Changes in characteristics of sweet potato flour prepared by different drying techniques. LWT - Food Science and Technology, 29 (1). pp. 20-26. ISSN 0023-6438

Harish Prashanth, K. V. and Tharanathan, R. N. (2006) Crosslinked chitosan--preparation and characterization. Carbohydrate Research, 341 (1). pp. 169-173. ISSN 0008-6215

Harish Prashanth, K. V. and Tharanathan, R. N. (2006) Crosslinked chitosan—preparation and characterization. Carbohydrate Research, 341 (1). pp. 169-173. ISSN 0008-6215

Savitha Prashanth, M. R. and Parvathy, K. S. and Susheelamma, N. S. and Harish Prashanth, K. V. and Tharanathan, R. N. and Cha, A. and Anilkumar, G. (2006) Galactomannan esters. A simple, cost-effective method of preparation and characterization. Food Hydrocolloids, 20 (8). pp. 1198-1205.

Raghavendra, S. N. and Ramachandra Swamy, S. R. and Rastogi, N. K. and Raghavarao, K.S.M.S. and Sourav, Kumar and Tharanathan, R. N. (2006) Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber. Journal of Food Engineering, 72 (3). pp. 281-286. ISSN 0260-8774

Ramesh Yadav, A. and Manisha, Guha and Tharanathan, R. N. and Ramteke, R. S. (2006) Influence of drying conditions on functional properties of potato flour. European Food Research and Technology, 223 (4). 553-560 ; 28 ref..

Tharanathan, R. N. and Yashoda, H. M. and Prabha, T. N. (2006) Mango (Mangifera indica L.), “The King of Fruits”—An Overview. Food Reviews International,, 22. pp. 95-123.

Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2006) Mango ripening: Changes in cell wall constituents in relation to textural softening. Journal of the Science of Food and Agriculture, 86 (5). pp. 713-721.

Prasanna, V. and Prabha, T. N. and Tharanathan, R. N. (2006) Multiple forms of polygalacturonase from mango (<i>Mangifera indica</i> L. cv Alphonso) fruit. Food Chemistry, 95 (1). pp. 30-36. ISSN 0308-8146

Srinivasa, P. C. and Harish Prashanth, K. V. and Susheelamma, N. S. and Ramasamy, Ravi. and Tharanathan, R. N. (2006) Storage studies of tomato and bell pepper using eco-friendly films. Journal of the Science of Food and Agriculture, 86 (8). 1216-1224 ; 20 ref..

Saravanan, L. and Subramanian, S. and Vishu Kumar, A. B. and Tharanathan, R. N. (2006) Surface chemical studies on SiC suspension in the presence of chitosan. Ceramics International, 32. pp. 637-646.

Parvathy, K. S. and Susheelamma, N. S. and Tharanathan, R. N. and Gaonkar, Anil Kumar (2005) A simple non-aqueous method for carboxymethylation of galactomannans. Carbohydrate Polymers, 62. pp. 137-141.

Harish Prashanth, K. V. and Lakshman, Kshama and Shamala, T. R. and Tharanathan, R. N. (2005) Biodegradation of chitosan-graft-polymethylmethacrylate films. International Journal of Biodeterioration and Biodegradation, 56. pp. 115-120.

Acharya, B. Vishu Kumar and Varadaraj, M. C. and Lalitha, R. Gowda and Tharanathan, R. N. (2005) Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of papain and Pronase, and their bactericidal action against Bacillus cereus and Escherichia coli. Biochemical Journal, 391 (2). pp. 167-175.

Kittur, Farooqahamed S and Vishu Kumar, Acharya B and Varadaraj, M. C. and Tharanathan, R. N. (2005) Chitooligosaccharides--preparation with the aid of pectinase isozyme from Aspergillus niger and their antibacterial activity. Carbohydrate research, 340 (6). pp. 1239-45. ISSN 0008-6215

Harish Prashanth, K. V. and Tharanathan, R. N. (2005) Depolymerized products of chitosan as potent inhibitors of tumor-induced angiogenesis. Biochimica et Biophysica Acta, 1722 (1). pp. 22-29. ISSN 0304-4165

Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2005) Mango ripening - chemical and structural characterization of pectic and hemicellulosic polysaccharides. Carbohydrate Research, 340 (7). pp. 1335-1342.

Shobha, M. S. and Vishu Kumar, A. B. and Tharanathan, R. N. and Rathna, Koka and Anil Kumar, Gaonkar (2005) Modification of guar galactomannan with the aid of Aspergillus niger pectinase. Carbohydrate Polymers, 62. pp. 267-273.

Prasanna, V. and Prabha, T. N. and Tharanathan, R. N. (2005) Multiple forms of beta-galactosidase from mango (Mangifera indica L. Alphonso) fruit pulp. Journal of the Science of Food and Agriculture, 85 (5). pp. 797-803.

Prasanna, V. and Prabha, T. N. and Tharanathan, R. N. (2005) Multiple forms of β-galactosidase from mango (Mangifera indica L Alphonso) fruit pulp. Journal of the Science of Food and Agriculture, 85. pp. 797-803.

Tharanathan, R. N. (2005) Starch - value addition by modification. Critical Reviews in Food Science and Nutrition, 45 (5). 371-384 ; many ref..

Mohan, B. H. and Anitha, Gopal B. and Malleshi, N. G. and Tharanathan, R. N. (2004) Characteristics of native and enzymatically hydrolyzed ragi (Eleusine coracana) and rice (Oryza sativa) starches. Carbohydrate Polymers, 58. pp. 1-8.

Raghavendra, S. N. and Rastogi, N. K. and Raghavarao, K. S. M. S. and Tharanathan, R. N. (2004) Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties. European Food Research and Technology, 218 (6). pp. 563-567.

Sudhamani, S. R. and Tharanathan, R. N. and Prasad, M. S. (2004) Isolation and characterization of an extracellular polysaccharide from Pseudomonas caryophylli CFR 1705. Carbohydrate Polymers, 56 (4). pp. 423-427.

Vishu Kumar, A. B. and Varadaraj, M. C. and Lalitha, R. Gowda and Tharanathan, R. N. (2004) Low molecular weight chitosans: preparation with the aid of papain and characterization. Biochimica et Biophysica Acta, 1670 (2). pp. 137-46. ISSN 0006-3002

Vishu Kumar, Acharya B and Gowda, Lalitha R. and Tharanathan, R. N. (2004) Non-specific depolymerization of chitosan by pronase and characterization of the resultant products. European Journal of Biochemistry, 271. pp. 713-723.

Prasanna, Vasu and Prabha, T. N. and Tharanathan, R. N. (2004) Pectic polysaccharides of mango (Mangifera indica L): structural studies. Journal of the Science of Food and Agriculture, 84. pp. 1731-1735.

Mahadevamma, S. and Tharanathan, R. N. (2004) Processing of legumes: resistant starch and dietary fiber contents. Journal of Food Quality, 27 (4). pp. 289-303.

Srinivasa, P. C. and Ramesh, M. N. and Kumar, K. R. and Tharanathan, R. N. (2004) Properties of chitosan films prepared under different drying conditions. Journal of Food Engineering, 63 (1). pp. 79-85.

Srinivasa, P. C. and Susheelamma, N. S. and Ravi, R. and Tharanathan, R. N. (2004) Quality of mango fruits during storage: effect of synthetic and eco-friendly films. Journal of the Science of Food and Agriculture, 84. pp. 818-824.

Mahadevamma, S. and Shamala, T. R. and Tharanathan, R. N. (2004) Resistant starch derived from processed legumes: in vitro and in vivo fermentation characteristics. International Journal of Food Sciences and Nutrition, 55 (5). pp. 399-405. ISSN 0963-7486

Ramesh, H. P. and Viswanatha, S. and Tharanathan, R. N. (2004) Safety evaluation of formulations containing carboxymethyl derivatives of starch and chitosan in albino rats. Carbohydrate Polymers, 58 (4). pp. 435-441.

Vishu Kumar, A. B. and Tharanathan, R. N. (2004) A comparative study on depolymerization of chitosan by proteolytic enzymes. Carbohydrate Polymers, 58 (3). pp. 275-283.

Tharanathan, R. N. (2003) Biodegradable films and composite coatings: past, present and future. Trends in Food Science & Technology, 14. pp. 71-78.

Tharanathan, R. N. (2003) Biodegradable films and composite coatings: past, present and future. Trends in Food Science and Technology, 14. pp. 71-78.

Ramesh, H. P. and Tharanathan, R. N. (2003) Carbohydrates--the renewable raw materials of high biotechnological value. Critical reviews in biotechnology, 23 (2). pp. 149-73. ISSN 0738-8551

Tharanathan, R. N. and Kittur, F. S. (2003) Chitin - the undisputed biomolecule of great potential. Critical Reviews in Food Science and Nutrition, 43 (1). 61-87 ; 119 ref..

Kittur, F. S. and Vishu Kumar, A. B. and Lalitha, R. Gowda and Tharanathan, R. N. (2003) Chitosanolysis by a pectinase isozyme of Aspergillus niger - a non-specific activity. Carbohydrate Polymers, 53 (2). pp. 191-196.

Tharanathan, R. N. and Mahadevamma, S. (2003) Grain legumes— a boon to human nutrition. Trends in Food Science and Technology, 14. pp. 507-518.

Kittur, Farooqahamed S and Vishu Kumar, Acharya B and Tharanathan, R. N. (2003) Low molecular weight chitosans--preparation by depolymerization with Aspergillus niger pectinase, and characterization. Carbohydrate research, 338 (12). pp. 1283-90. ISSN 0008-6215

Prasanna, V. and Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2003) Pectic polysaccharides during ripening of mango (Mangifera indica L). Journal of the Science of Food and Agriculture, 83. pp. 1182-1186.

Prasanna, V. and Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2003) Pectin polysaccharides during ripening of mango (Mangifera indica L). Journal of the Science of Food and Agriculture, 83 (11). pp. 1182-1186.

Srinivasa, P. C. and Ramesh, M. N. and Kumar, K. R. and Tharanathan, R. N. (2003) Properties and sorption studies of chitosan-polyvinyl alcohol blend films. Carbohydrate Polymers, 53 (4). pp. 431-438.

Mahadevamma, S. and Harish Prashanth, K. V. and Tharanathan, R. N. (2003) Resistant starch derived from processed legumes - purification and structural characterization. Carbohydrate Polymers, 54 (2). pp. 215-219.

Harish Prashanth, K. V. and Tharanathan, R. N. (2003) Studies on graft copolymerization of chitosan with synthetic monomers. Carbohydrate Polymers, 54 (3). pp. 343-351.

Kittur, F. S. and Harish Prashanth, K. V. and Udaya Sankar, K. and Tharanathan, R. N. (2002) Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry. Carbohydrate Polymers, 49 (2). 185-193, 33 ref..

Onweluzo, J. C. and Ramesh, H. P. and Tharanathan, R. N. (2002) Characterization of free sugars and xyloglucan-type polysaccharides of two tropical legumes. Carbohydrate Polymers, 47 (3). pp. 253-257.

Tharanathan, R. N. (2002) Food-derived carbohydrates--structural complexity and functional diversity. Critical reviews in biotechnology, 22 (1). pp. 65-84. ISSN 0738-8551

Harish Prashanth, K. V. and Kittur, F. S. and Tharanathan, R. N. (2002) Solid state structure of chitosan prepared under different N-deacetylating conditions. Carbohydrate Polymers, 50 (1). 27-33, 21 ref..

Muralikrishna, G. and Tharanathan, R. N. (2001) Arabinoxylan from Cryptocarya wightiana bark. Indian Journal of Chemistry, 40B. pp. 1287-1288.

Tharanathan, R. N. and Saroja, N. (2001) Hydrocoliod-based packaging films-Alternate to synthetic plastics. Journal of Scientific and Industrial Research, 60 (7). pp. 547-559.

Hadimani, N. A. and Muralikrishna, G. and Tharanathan, R. N. and Malleshi, N. G. (2001) Nature of carbohydrates and proteins in three pearl millet varieties varying in processing chracteristics and kernel texture. Journal of Cereal Science, 33 (1). 17-25, 33 ref..

Kittur, F. S. and Saroja, N. and Habibunnisa, Ms. and Tharanathan, R. N. (2001) Polysaccharide-based composite coating formulations for shelf-life extension of fresh banana and mango. European Food Research and Technology, 213 (4/5). 306-311, 27 ref..

Tharanathan, M. and Tharanathan, R. N. (2001) Resistant starch in wheat-based products: isolation and characterisation. Journal of Cereal Science, 34 (1). 73-84 ; 36 ref..

Manjunath, M. N. and Tharanathan, R. N. (2000) A comparative study of the determination of glucose in honey. Journal of Food Science and Technology, 37 (1). pp. 48-50.

Saroja, N. and Shamala, T.R. and Tharanathan, R. N. (2000) Biodegradation of starch-g-polyacrylonitrile, a packaging material,by Bacillus cereus. Process Biochemistry, 36. pp. 119-125.

Saroja, N. and Gowda, L. R. and Tharanathan, R. N. (2000) Chromatographic determination of residual monomers in starch-g-polyacrylonitrile and starch-g-polyacrylate. Chromatographia, 51 (5/6). 345-348, 14 ref..

Narsing Rao, Saroja and Tharanathan, R. N. (2000) In vitro amylolytic degradation of natural and graft copolymerised cassava and potato starches. European Food Research and Technology, 211. pp. 411-414.

Ramesh, H. P. and Tharanathan, R. N. (2000) Non-cellulosic mixed linkage beta-D-glucan in sorghum, Sorghum bicolor (L.) Moench--localization and biological activity studies. Indian Journal of Experimental Biology, 38 (2). pp. 155-159. ISSN 0019-5189

Mangala, S. L. and Ramesh, H. P. and Udaya Sankar, K. and Tharanathan, R. N. (1999) Resistant starch derived from processed ragi (finger millet, Eleusine coracana) flour: structural characterization. Food Chemistry, 64 (4). 475-479, 26 ref..

Silanere, L. Mangala and Malleshi, N. G. and Mahadevamma, L. and Tharanathan, R. N. (1999) Resistant starch from differently processed rice and ragi (finger millet). European Food Research and Technology, 209. pp. 32-37.

Mangala, S. L. and Udaya Sankar, K. and Tharanathan, R. N. (1999) Resistant starch from processed cereals: the influence of amylopectin and non-carbohydrate constituents in its formation. Food Chemistry, 64. pp. 391-396. ISSN 0308-8146

Silanere, L. Mangala and Tharanathan, R. N. (1999) Structural studies of resistant starch derived from processed(autoclaved) rice. European Food Research and Technology, 209. pp. 38-42.

Ramesh, H. P. and Tharanathan, R. N. (1999) Water-extracted polysaccharides of selected cereals and influence of temperature on the extractability of polysaccharides in sorghum. Food Chemistry, 64. pp. 345-350. ISSN 0308-8146

Prabha, T. N. and Bhagyalakshmi, N. and Tharanathan, R. N. (1998) Carbohydrate changes in ripening Capsicum annuum in relation to textural degradation. European Food Research and Technology, 206. pp. 121-125.

Kittur, Farooqahamed S and Kumar, K. R. and Tharanathan, R. N. (1998) Functional packaging properties of chitosan films. Zeitschrift für Lebensmitteluntersuchung und -Forschung A , 206. pp. 44-47.

Ramesh, H. P. and Tharanathan, R. N. (1998) Structural characteristics of a mixed linkage Beta-D-glucan from sorghum (Sorghum bicolor). Carbohydrate Research, 308. pp. 239-243.

Basavaraj, Madhusudhan and Tharanathan, R. N. (1996) Enzyme debranching studies on green gram (Phaseolus aureus) starch fractions. Carbohydrate Polymers, 29 (1). 41-44, 17 ref..

Madhusudhan, B. and Tharanathan, R. N. (1996) Legume and cereal starches - why differences in digestibility? III. Structural studies of linear and branched fractions of chickpea and finger millet starches. Carbohydrate Research, 284 (1). 101-109, 28 ref..

Priya Sethu, K. M. and Prabha, T. N. and Tharanathan, R. N. (1996) Post-Harvest Biochemical Changes Associated with the Softening Phenomenon in Capsicum Annuum Fruits. Phytochemistry, 42 (4). pp. 961-966.

Basavaraj, Madhusudhan and Tharanathan, R. N. and Madhusudhan, B. (1996) Structural studies of linear and branched fractions of chickpea and finger millet starches. Carbohydrate Research, 284 (1). 101-109; 28 ref..

Madhusudhan, B. and Gowda, L. R. and Tharanathan, R. N. (1996) Studies on sweet potatoes-III. Distribution of unit chains of branched and unbranched molecules of starch. Food Chemistry, 57 (2). pp. 201-204. ISSN 0308-8146

Madhusudhan, B. and Tharanathan, R. N. (1995) Legume and cereal starches - why differences in digestibility? I. Isolation and composition of legume (greengram and Bengalgram) starches. Starch/Staerke, 47 (5). 165-171, 31 ref..

Basavaraj, Madhusudhan and Tharanathan, R. N. (1995) Legume and cereal starches - why differences in digestibility? II. Isolation and characterization of starches from rice (O. sativa) and ragi (finger millet, E. coracana). Carbohydrate Polymers, 28 (2). 153-158, 26 ref..

Tharanathan, R. N. (1995) Polysaccharide gums of industrial importance: A review. Journal of Scientific and Industrial Research, 54 (9). pp. 512-523.

Tharanathan, R. N. (1995) Starch: The polysaccharide of high abundance and usefulness. Journal of Scientific and Industrial Research, 54 (8). pp. 452-458.

Muralikrishna, G. and Tharanathan, R. N. (1994) Characterization of pectic polysaccharides from pulse husks. Food Chemistry, 50 (1). 87-89, 14 ref..

Tharanathan, R. N. and Changala Reddy, G. and Muralikrishna, G. and Susheelamma, N. S. and Ramadas Bhat, U. (1994) Structure of a galactoarabinan-rich pectic polysaccharide of native and fermented blackgram (Phaseolus mungo). Carbohydrate Polymers, 23 (2). 121-127, 22 ref..

Tharanathan, R. N. and Susheelamma, N. S. and Changala Reddy, G. and Joseph, C. (1993) Isolation and partial characterization of a polysaccharide gum from Cryptocarya wightiana bark. Starch/Staerke, 45 (10). 358-361, 19 ref..

Madhusudhan, B. and Susheelamma, N. S. and Tharanathan, R. N. (1993) Studies on sweet potatoes. II. Isolation and characterization of starch. Starch/Staerke, 45 (1). pp. 8-12.

Susheelamma, N. S. and Changala Reddy, G. and Rukmani, C. S. and Tharanathan, R. N. (1992) Studies on sweet potatoes: Part 1. Changes in the carbohydrates during processing. Starch/Staerke, 44 (5). pp. 163-166.

Changala Reddy, G. and Susheelamma, N. S. and Tharanathan, R. N. (1990) Composition and properties of mucilaginous polysaccharide from native and fermented blackgram flour. Carbohydrate Polymers, 12 (2). pp. 189-202.

Tharanathan, R. N. and Changala Reddy, G. and Muralikrishna, G. (1990) Physico-chemical characteristics of starches from sal (Shorea robusta) and dhupa (Vateria indica) seeds. Starch/Staerke, 42 (7). 247-251, 18 ref..

Changala Reddy, G. and Susheelamma, N. S. and Tharanathan, R. N. (1989) Viscosity pattern of native and fermented black gram flour and starch dispersions. Starch/Staerke, 41 (3). 84-88, 12 ref..

Muralikrishna, G. and Tharanathan, R. N. and Ramdas Bhat, U. (1988) Heterogeneity and structural investigation of galactomannans isolated from the seeds of Cassia sericea. Carbohydrate Research, 182. pp. 119-125.

Tharanathan, R. N. and Ramadas Bhat, U. (1988) Scanning electron microscopy of chemically and enzymatically treated black gram (Phaseolus mungo) and ragi (Eleusine coracana) starch granules. Starch/Staerke, 40 (10). pp. 378-382. ISSN 0038-9056

Muralikrishna, G. and Ramadas Bhat, U. and Tharanathan, R. N. (1987) Functional characteristics of the mucilaginous polysaccharides derived from cowpea (Vigna sinensis), black gram (Phaseolus mungo) and linseed (Linum usitatissimum). Starch/Staerke, 39 (4). pp. 107-109.

Ramadas Bhat, U. and Tharanathan, R. N. (1987) Functional properties of okra (Hibiscus esculentus) mucilage. Starch/Staerke, 39 (5). pp. 165-167.

Tharanathan, R. N. and Muralikrishna, G. and Salimath, P. V. and Raghavendra Rao, M. R. (1987) Plant carbohydrates-an overview. Proceedings of the Indian Academy of Sciences, 97 (2). pp. 81-155.

Khan, M. R. and Salimath, P. V. and Anjaneyulu, Y. V. and Tharanathan, R. N. (1987) Structural features of an arabinogalactan from the seeds of Becium filmentosum. Phytochemistry, 26 (4). pp. 1197-1198.

Muralikrishna, G. and Salimath, P. V. and Tharanathan, R. N. (1987) Structural features of an arabinoxylan and rhamnogalacturonan derived from linseed mucilage. Carbohydrate Research, 161. pp. 265-271.

Ramdas Bhat, U. and Salimath, P. V. and Tharanathan, R. N. (1987) A mucilaginous acidic polysaccharide from black gram (Phaselous mungo): Structure - function characteristics. Carbohydrate Research, 161. pp. 161-166.

Ramadas Bhat, U. and Salimath, P. V. and Tharanathan, R. N. (1987) A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristics. Carbohydrate Research, 161 (1). pp. 161-166.

Ramadas, Bhat and Tharanathan, R. N. (1986) Carbohydrate profile of black gram (Phaseolus mungo). Cereal Chemistry, 63 (4). 376-377, 23 ref..

Muralikrishna, G. and Malleshi, N. G. and Desikachar, H. S. R. and Tharanathan, R. N. (1986) Effect of popping on the properties of some millet starches. Starch/Staerke, 38 (2). 48-51, 18 ref..

Ramdas Bhat, U. and Tharanathan, R. N. (1986) Fractionation of okra mucilage and structural investigation of an acidic polysaccharide. Carbohydrate Research, 148. pp. 143-147.

Malleshi, N. G. and Desikachar, H. S. R. and Tharanathan, R. N. (1986) Free sugars and non-starchy polysaccharides of finger millet (Eleusine coracana), pearl millet (Pennisetum typhoideum), foxtail millet (Setaria italica) and their malts. Food Chemistry, 20 (4). 253-261, 25 ref..

Malleshi, N. G. and Desikachar, H. S. R. and Tharanathan, R. N. (1986) Physico-chemical properties of native and malted finger millet, pearl millet and foxtail millet starches. Starch/Staerke, 38 (6). 202-205, 19 ref..

Muralikrishna, G. and Tharanathan, R. N. (1986) Structural features of an Arbinan from cowpea (Vigna sinensis). Food Chemistry, 22. pp. 245-250.

Muralikrishna, G. and Tharanathan, R. N. (1986) Structural features of an arabinan from cowpea (Vigna sinensis). Food Chemistry, 22 (3). pp. 245-250.

Tharanathan, R. N. and Bhat, U. R. and Krishna, G. M. and Salimath, P. V. (1985) Structural features of an L -arabinan derived from mustard seed meal. Phytochemistry, 24 (11). 2722-2723, 13 ref..

ElFaki, H. A. and Bhavanishankar, T. N. and Venkataraman, L. V. and Tharanathan, R. N. and Desikachar, H. S. R. (1984) Presence of an inhibitory factor to gas production by Clostridium perfringens in husks of chick pea (Cicer arietinum), cowpea (Vigna sinensis) and horse gram (Dolichos biflorus). Journal of Food Science and Technology, 21 (5). 259-261, 13 ref..

Anjaneyulu, Y. V. and Khan, M. R. and Tharanathan, R. N. (1984) An acidic polysaccharide from the seeds of Ocimum adscendens. Phytochemistry, 23 (10). pp. 2243-2245.

Salimath, P. V. and Tharanathan, R. N. (1984) The structure of the polysaccharide moiety of Rhodopseudomonas sphaeroides ATCC 17023 lipopolysaccharide. European Journal of Biochemistry, 144 (2). pp. 227-232.

Anjaneyalu, Y. V. and Ujeebur Rahman khan, M. and Tharanathan, R. N. (1983) An Acidic Xylan from the Capsular Polysaccharide complex of Ocimum Gratissimum Seeds. Carbohydrate Research, 116. pp. 83-88.

ElFaki, H. A. and Desikachar, H. S. R. and Salimath, P. V. and Tharanathan, R. N. (1983) Carbohydrate make-up of chick pea, cow pea and horse gram. Starch/Staerke, 35 (5). 163-166, 20 ref..

El Faki, H. A. and Bhavanishangar, T. N. and Tharanathan, R. N. and Desikachar, H. S. R. (1983) Flatus effect of chick pea (Cicer arietinum), cow pea (Vigna sinensis) and horse gram (Dolichos biflorus) and their isolated carbohydrate fractions. Nutrition Reports International, 27 (5). pp. 921-929.

Tharanathan, R. N. and Salimath, P. V. and Tareen, J. A. K. (1983) In vitro digestibility of native starch granules of samai and sanwa. Starch/Staerke, 35 (7). 235-236, 8 ref..

ElFaki, H. A. and Desikachar, H. S. R. and Salimath, P. V. and Tharanathan, R. N. (1983) Physico-chemical characteristics of starches from chick pea, cow pea and horse gram. Starch/Staerke, 35 (4). 118-122, 14 ref..

Ramadas Bhat, U. and Tharanathan, R. N. (1983) Physico-chemical properties of black pepper starch. Starch/Staerke, 35 (6). 189-192, 17 ref..

Ramadas Bhat, U. and Salimath, P. V. and Tharanathan, R. N. (1983) Scanning electron microscopy of enzyme-digested starch granules. Starch/Staerke, 35 (8). 261-265, 31 ref..

El Faki, H. A. and Desikachar, H. S. R. and Tareen, J. A. K. and Tharanathan, R. N. (1983) Scanning electron microscopy of in vivo and in vitro digested starch granules of chick pea, cow pea and horse gram. Lebensmittel Wissenschaft und Technologie, 17 (5). 276-281, 21 ref..

Muralikrishna, G. and Salimath, P. V. and Tharanathan, R. N. (1982) Carbohydrate make-up of minor millets. Starch/Staerke, 34 (12). 397-401, 23 ref..

Salimath, P. V. and Tharanathan, R. N. (1982) Carbohydrates of field bean (Dolichos lablab). Cereal Chemistry, 59 (5). 430-435, 33 ref..

Salimath, P. V. and Tharanathan, R. N. (1982) Primary structure of two arabinogalactans from the water-soluble polysaccharides of field-bean (Dolichos lablab) hulls. Carbohydrate Research, 104. pp. 341-347.

Paramahans, S. V. and Tharanathan, R. N. (1982) Scanning electron microscopy of enzyme digested Varagu starch granules. Starch, 34. pp. 73-76.

Salimath, P. V. and Tharanathan, R. N. (1982) Structural features of two amyloids from the hemicellulosic fraction of field bean (Dolichos lablab) hulls. Carbohydrate Research, 107. pp. 103-109.

Salimath, P. V. and Tharanathan, R. N. (1982) Structural features of two pectic fractions from field bean (Dolichos lablab) hulls. Carbohydrate Research, 106. pp. 251-257.

Tharanathan, R. N. and Salimath, P. V. and Wankhede, D. B. (1980) Amylolytic susceptibility of native groundnut and ragi starch granules as viewed by scanning electron microscopy. Staerke, 32 (5). 158-161, 27 ref..

Salimath, P. V. and Tharanathan, R. N. (1980) Carbohydrate composition of the millet Varagu. Staerke, 32 (3). 73-76, 25 ref..

Salimath, P. V. and Wankhede, D. B. and Tharanathan, R. N. (1980) Studies on varagu starch. Staerke, 32 (4). 109-112, 20 ref..

Tharanathan, R. N. and Wankhede, D. B. and Raghavendra Rao, M. R. (1979) Groundnut carbohydrates - a review. Journal of the Science of Food and Agriculture, 30 (11). 1077-1084, 35 ref..

Wankhede, D. B. and Tharanathan, R. N. and Raghavendra Rao, M. R. (1979) Structural investigations on two hemicellulosic polysaccharides from groundnut (Arachis hypogea) seed endosperm. Carbohydrate Research, 74. pp. 207-215.

Tharanathan, R. N. (1977) Chemistry of seed mucilages. Journal of Scientific and Industrial Research, 36 (5). 213-222, 137 ref..

Tharanathan, R. N. and Wankhede, D. B. and Rao, M. R. R. (1976) Mono- and oligosaccharide composition of groundnut (Arachis hypogea). Journal of Food Science, 41 (3). 715-716, 7 ref..

Wankhede, D. B. and Tharanathan, R. N. (1976) Sesame (Sesamum indicum) carbohydrates. Journal of Agricultural and Food Chemistry, 24 (3). 655-659,23 ref..

Tharanathan, R. N. and Wankhede, D. B. and Rao, M. R. R. R. (1975) Carbohydrate composition of groundnuts (Arachis hypogaea). Journal of the Science of Food and Agriculture, 26 (6). 749-754, 24 ref..