Items where Division is "Dept. of Biochemistry" and Year is 1963

B

Bains, G. S. (1963) Use of galactomannan polysaccharides in food processing and their role in nutrition. Food Science, 12 (11). pp. 344-345.

Baliga, B. R. and Bhagavan, H. N. and Rajagopalan, R. (1963) Vitamin B12 and the nutritive value of raw soyabean. Indian Journal of Medical Research, 51 (4). pp. 749-757.

Baliga, B. R. and Rajagopalan, R. (1963) Vitamin B12 and the nutritive value of heat treated soyabean. Indian Journal of Medical Research, 51 (3). pp. 758-763.

C

Chandrasekhara, N. and Rao, M. V. L. and Srinivasan, M. (1963) Dietary protein levels, vitamins and lactose on depressant effect of sulphadrugs on urinary and liver ascorbic acid in the rat. Proceedings of the Society of Experimental Biology and Medicine, 112. pp. 827-830.

D

Doraiswamy, T. R. and Chandrashekhara, M. R. and Subba Rau, B. H. (1963) Use of an Infant Food Formula Based on Groundnut Protein Isolate and Skim Milk Powder in Feeding Infants. Indian Journal of Pediatrics, 30. pp. 365-368.

Doraiswamy, T. R. and Shurpalekar, S. R. and Moorjani, M. N. and Lahiry, N. L. and Sankaran, A. N. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) The effect of a supplementary protein food containing fish flour, groundnut flour and Bengal gram flour and fortified with vitamins on the growth and nutritional status of children. Indian Journal of Pediatrics, 30. pp. 266-271.

K

Korula, S. and Chandrasekhara, M. R. and Nataraja, N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1963) Nutritive value of spray dried protein food based on groundnut protein isolate and skim milk powder. Food Science, 11. pp. 18-21.

N

Narayana Rao, M. and Sreenivas, H. and Swaminathan, M. and Carpenter, K. J. and Morgan, C. B. (1963) The nutritionally available lysine and methionine of heated casein-glucose mixtures. Journal of Science of Food and Agriculture, 14. pp. 544-550.

Narayana Rao, M. and Subramanian, N. (1963) The present position regarding protein-rich processed foods for the supplementary feeding of the vulnerable groups of population. Madras Health Education Journal, 2 (2).

Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Development and evaluation of processed foods based on legumes, oilseeds oilseed meals and protein isolates thereof. Qualitas Plantarum, 10. pp. 133-167.

P

Parthasarathy, H. N. and Doraiswamy, T. R. and Venkat Rao, S. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) The digestibility coefficient, biological value and net protein utilization of egg proteins and protein blends having amino acid composition similar to FAO reference pattern and on `ideal' reference. Food Science, 12. pp. 168-173.

Pradhan, D. S. and Sreenivasan, A. (1963) Relationship between protein and nucleic acid syntheses in Escherichia coli Vitamin B12 methionine auxotroph. Indian Journal of Experimental Biology, 1. pp. 32-34.

Pradhan, D. S. and Sreenivasan, A. (1963) Role of vitamin B12 in protein and nucleic acid synthesis in Escherichia coli vitamin B12 methionine auxotroph. Indian Journal of Experimental Biology, 1. pp. 35-37.

Prasanna, H. A. (1963) Protein malnutrition in India. National Medical Journal, Dec. pp. 1-9.

R

Rajagopal Rao, D. and Deodhar, A. and Hariharan, K. (1963) Metabolism of histidine in protein malnutrition. Biochemical and Biophysical Research Communications, 10. pp. 243-248.

Roy Choudhuri, R. N. and Joseph, A. A. and Daniel, V. A. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Effect of cooking, frying, baking and canning on the nutritive value of potato. Food Science, 12. pp. 253-255.

Roy Choudhuri, R. N. and Joseph, A. A. and Sreenivas, N. and Paul Jayaraj, A. and Indiramma, K. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Nutritive value of poor Indian diets based on potato. Food Science, 12. pp. 258-262.

S

Sathyanarayana, M. N. and Kadkol, S. B. (1963) Carotene, riboflavin and nicotinic acid content of some Indian foodstuffs. Indian Journal of Medical Research, 51. pp. 764-767.

Shurpalekar, S. R. and Daniel, V. A. and Doraiswamy, T. R. and Lahiry, N. L. and Moorjani, M. N. and Swaminathan, M. (1963) The effect of a supplementary protein food containing fish flour (from oil sardine) on the metabolism of nitrogen, calcium and phosphorus in children. Indian Journal of Pediatrics, 30. pp. 272-275.

Shurpalekar, S. R. and Korula, S. and Joseph, A. A. and Acharya, U. S. V. and Subba Rao, B. H. and Chandrasekhar, B. S. and Ramachandran, K. S. and Chandrashekhara, M. R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Nutritive value of dried infant milk foods based on buffalo milk. Journal of Science of Food and Agriculture, 14. pp. 877-883.

Shurpalekar, S. R. and Kurien, S. and Rajagopal Rao, D. and Chandrashekhara, M. R. and Sankaran, A. N. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Effect of feeding diets containing raw soyabean fortified with methionine or heat treated soybean on growth, nitrogen retention and liver enzymes of albino rats. Annals of Experimental Medicine, 23. pp. 345-352.

Sreenivasan, A. (1963) Vitamins in Human Nutrition. Social Welfare.

Srinivasan, M. and Achutamurthy, P. N. and Sreenivasan, A. and Subrahmanyan, V. (1963) Preparation of calcium caseinate with calcium hydroxide in sucrose solution. Food Technology, 17 (3). pp. 112-113.

Srinivasan, M. and Kapur, O. P. and Krishnamurthy, K. S. and Iyengar, N. V. R. and Anandaswamy, B. and Veerraju, P. (1963) Preparation of ready-to-eat, high calorie, light weight, pre-cooked foods. Research and Industry, 8 (11). pp. 321-324.

Srinivasan, M. and Nagabhushanam, A. and Srinivasan, K. S. (1963) Changes in serum inorganic phosphate following ingestion of protein as seen in a diabetic subject. Current Science, 32. p. 21.

Subramanyan, V. (1963) Present Status and Recent Developments Relating to Some Classes of Protective Foods with Indications for Future Lines of Research and Application. Food Science, 12 (4). pp. 129-147.

Swaminathan, M. (1963) Amino acid and protein requirements of infants, children and adults. Indian Journal of Pediatrics, 30. pp. 189-199.

T

Tasker, P. K. and Ananthaswamy, H. N. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Sreenivasan, A. and Subrahmanyan, V. (1963) The nutritive value of the proteins of a processed protein food based on a blend of full fat soy flour, groundnut flour and coconut meal. Food Science, 12. pp. 175-177.

Tasker, P. K. and Joseph, A. A. and Parthasarathy, H. N. and Paul Jayaraj, A. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Supplementary value of groundnut flour and blends of groundnut flour with skim milk powder to a poor maize diet. Annals of Biochemistry and Experimental Medicine, 23. pp. 261-270.

Tasker, P. K. and Kantha, Joseph. and Rajagopal Rao, D. and Narayana Rao, M. and Indiramma, K. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Effect of feeding groundnut protein fortified with limiting essential amino acid on growth and composition of liver, blood, carcass and certain liver enzymes in albino rats. Annals of Biochemistry and Experimental Medicine, 23. pp. 279-284.

Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) The chemical composition and shelf life of a protein food based on a blend of soybean, groundnut and coconut flours. Food Science, 12. pp. 173-175.

Thatti, B. L. (1963) Some biochemical and technological aspects of papain. Masters thesis, Central Food Technological Research Institute.

V

Venkat Rao, S. and Daniel, V. A. and Joseph, A. A. and Narayana Rao, M. and Rajalakshmi, D. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Studies on an ideal protein pattern for reference purposes. I. The PER and NPU of tentative `ideal' reference protein pattern as compared with those of egg and milk proteins. Food Science, 12. pp. 163-167.